Ni Luh Kade Yuliani Giri
Prodi Sastra Jepang, Fakultas Sastra Dan Budaya, Universitas Udayana

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Representasi Nilai Religi Katolik dalam Video Klip Lagu Two Hurt dan Angel of Salvation I Gusti Ayu Dwinta Cahyani; Ni Luh Kade Yuliani Giri; Silvia Damayanti
Humanis Vol 18 No 1 (2017)
Publisher : Udayana University

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Abstract

Penelitian ini berjudul “Representasi Nilai Religi Katolik dalam Video Klip Lagu Two Hurt dan Angel of Salvation”. Teori yang digunakan dalam menganalisis adalah teori semiotika yang dikemukakan oleh Barthes (1972) dan teori representasi dari Hall (1997). Hasil penelitian ini menunjukkan bahwa video klip lagu Two Hurt dan Angel of Salvation mengandung unsur nilai religi Katolik. Berdasarkan hasil penelitian tersebut, terdapat lima tanda verbal dan sebelas tanda nonverbal. Selain itu, terdapat juga beberapa konsep nilai religi Katolik yang muncul dalam video klip tersebut, seperti kebenaran, kesalehan, kekudusan, kesetiaan, keutamaan, dan kasih.
Strategi Kesantunan Tuturan Imperatif Dalam Manga Meitantei Konan Vs Kaitou Kiddo Karya Aoyama Goushou (2010) Ni Nengah Sri Wahyuni; Ni Luh Kade Yuliani Giri; Ni Made Andry Anita Dewi
Humanis Volume 16. No. 3. September 2016
Publisher : Udayana University

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Abstract

This research entitled "Politeness Strategy Imperative Speech in Meitantei Konan vs Kaitou Kiddo Comic by Aoyama Goushou." Politeness Strategies and Politeness Scale theory proposed by Brown and Levinson were applied to analyze the data. The aim of the research was to identify the use of politeness strategy and causative factors of politeness strategy use in the data source. As a result, three use of politeness strategies were identified; there were bald on record politeness strategy, positive politeness strategy, and negative politeness strategy. The use of politeness strategies were influenced by three factors: power, social scale, and degree of imposition.
Alih Kode dan Campur Kode oleh Pegawai Aerotravel di Denpasar Ni Putu Novi Prasanthi; Ni Made Andry Anita Dewi; Ni Luh Kade Yuliani Giri
Humanis Vol 22 No 3 (2018)
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.321 KB) | DOI: 10.24843/JH.2018.v22.i03.p39

Abstract

This research aims to identify types and causes of code switching and code mixing that are applied at Aerotravel Denpasar. This research is analyzed with “Agih and Padan” method in two different languages , Japan and Indonesian. On each of the language, it’s connected therefore found type and cause of factor code switching and code mixing. The theories used are code switching (Wardhaugh, 2006), code mixing (Hoffman, 1991) , and cause code mixing factor (Weinrich, 1979). From 20 data that is analyzed at Aerotravel, it resulted 6 type switching code: 1 methaporical code switching, 5 situational code switching. In addition there are 14 data of switching code consists of 10 lexical code mixing in lexical, 3 phonologic code mixing, and 1 sentence code mixing. The cause factors of switching codes are, topic, solidarity with communicator, social art distance, and motivation. The cause factor of code mixing are low frequency of word, need for synonym, social value, familiarity with another culture, and sufficiency differentiated. This research concludes that the situational code switching is the most used in code switching. Education background is the cause of code mixing existence.
Penggunaan Setsuzokujoshi Noni, Nagara-Mo Dan Nimokakawarazu Dalam Novel Tobu Ga Gotoku Karya Ryoutarou Shiba Ni Luh Eka Meriani; Ni Luh Kade Yuliani Giri; Ni Made Wiriani
Humanis Volume 16. No. 3. September 2016
Publisher : Udayana University

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Abstract

The research with the title “The usage of setsuzokujoshi Noni, Nagara-mo and Nimokakawarazu in Novel of Tobu ga Gotoku written by Ryoutarou Shiba” aim to research the structure and meanings of setsuzokujoshi noni, nagara-mo and nimokakawarazu on the sentences inside the Novel of Tobu ga Gotoku written by Ryoutarou Shiba. This research using agih method. The analysis structure of setsuzokujoshi noni, nagara-mo and nimokakawarazu using syntax theory according to Verhaar (2012) with the reference opinion of Makino and Tsutsui (1989&1995), while the meaning analysis using the contextual meaning theory from Pateda (2001). The result of this research representing that from the structure aspect of setsuzokujoshi noni, nagara-mo and nimokakawarazu to be combined with the verb, adjectives and noun. The form of verb ~te-iru when combined with nagara-mo, will become ~teinagara-mo form. Beside that noni dan nimokakawarazu also can be put in front of the sentences. From the aspect of contextual meaning, setsuzokujoshi noni context has meaning of person, situation context, and mood. Setsuzokujoshi nagara-mo context has meaning of person, mood context, place context, and situation context. While setsuzokujoshi nimokakawarazu has meaning that related with purpose context, situation context, and mood context.
PELATIHAN BAHASA JEPANG DASAR BAGI ANAK-ANAK TUKANG SUWUN DI PASAR BADUNG I G OEINADA; N M WIRIANI; NLK YULIANI GIRI; NM ANDRY ANITA DEWI; SILVIA DAMAYANTI; K WIDYA PURNAWATI
Buletin Udayana Mengabdi Vol 14 No 1 (2015): April 2015
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

This community service was intended to introduce Japanese language and culture to children who haveprofession as labor at Pasar Badung in Bali. Although they are in school-age, because of economic and otherreasons, they have to give priority to economics activities rather than their own education. This communityservice was held by the staff and students of Japanese Department, Udayana University’s on Friday, August 01st,08th, and 15th, 2014. The location is at Sanggar Belajar Anak Pasar Badung, 4th floor Pasar badung. The methodsused in training Japanese language and culture to them were orientation, drills, and feedback. There were a lotof benefits obtained by the children from this community service activit, they can learn about basic Japaneselanguage as well as Japanese culture via animated cartoons played during lunch breaktime. To the students asthe assistant-instructors of this activity, can learn about real situation language teaching process and handlequestions and overcome difficulties in the process. To the lecturers as the advisers of this activity, they can devotetheir knowledge as an implementation of Tri Dharma Perguruan Tinggi.
Tuturan Melarang dalam Komik Yotsubato Karya Kiyohiko Azuma I Komang Triadi Merta Yasa; Ni Made Andry Anita Dewi; Ni Luh Kade Yuliani Giri
Jurnal Sakura : Sastra, Bahasa, Kebudayaan dan Pranata Jepang Vol 2 No 1 (2020)
Publisher : Program Studi Sastra Jepang, Fakultas Ilmu Budaya, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1050.794 KB) | DOI: 10.24843/JS.2020.v02.i01.p02

Abstract

The research entitled “Speech Acts of Prohibition in Comic Yotsubato by Kiyohiko Azuma” is aimed to identify various form of speech acts of prohibition and the factors behind the use of the said speech acts in the comic Yotsubato by Kiyohiko Azuma. This research applied the theory of speech acts by Wijana (1996) and level of politeness factors according to Mizutani and Mizutani (1987). The method of collecting data used in the research is attentive observation method, which is done by observing the speech in the comic. Afterwards, the obtained data is noted by applying note-taking technique. The data analysis is done by using pragmatic identity method. Later on, in the data presentation, informal method is used. The result of the analysis indicates that in the comic Yotsubato, found 9 data that categorized as direct speech acts of prohibition and 7 data that categorized as indirect speech acts of prohibition. Then, there are 4 factors behind the use of the speech acts of prohibition in the comic Yatsubato, namely 1) familiarity factors; 2) age; 3) social distance; and 4) gender.
Gastronomi dalam Cerita Rakyat Ainu Jepang Ida Ayu Laksmita Sari; I Nyoman Darma Putra; Ni Luh Kade Yuliani Giri
PANGGUNG Vol 30, No 2 (2020): Identitas Sosial Budaya dan Ekonomi Kreatif
Publisher : LP2M ISBI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.553 KB) | DOI: 10.26742/panggung.v30i2.1205

Abstract

ABSTRACTThis article analyzes the gastronomic aspects of the Ainu folklore in Japan. Gastronomic aspects examinedinclude how Ainu folklore narrates how they collect and cook food materials, how they consume, andwhat cultural values are attached to both the process of food production and consumption. The studyapplied library research and the object of analysis were selectively chosen from Ainu Mukashi Banashi’sbook: Hitotsubu no Satchiporo (2012), an anthology of Ainu folklore edited by Kayano Shigeru. Thestories chosen analyzed by the literary anthropology theory. The results show that the Ainu folklorecontains narratives about how people collect food, cook, and consume them. The study of the gastronomicnarratives of Ainu folklore presents a novelty that folklore not only contains a moral message for characterformation but is also a medium for preserving and continuing food and culinary culture across time andgenerations.Keywords: Ainu folktale, literary gastronomy, traditional food of Ainu JapanABSTRAKArtikel ini menganalisis aspek gastronomi dari cerita rakyat Ainu Jepang. Aspek gastronomiyang dikaji meliputi bagaimana cerita rakyat Ainu menceritakan cara mereka mengumpulkandan memasak bahan makanan, bagaimana mereka mengonsumsi, dan nilai-nilai budaya apayang melekat pada proses produksi dan konsumsi makanan. Penelitian dilakukan dengan risetperpustakaan dan objek kajian dipilih secara selektif dari buku Ainu Mukashi Banashi: Hitotsubuno Satchiporo (2012), sebuah antologi cerita rakyat Ainu dengan editor Kayano Shigeru. Datadianalisis dengan teori antropologi sastra. Hasil penelitian menunjukkan bahwa cerita rakyatAinu mengandung narasi tentang cara masyarakat mengumpulkan bahan makanan, memasak,dan mengkonsumsinya. Studi tentang narasi gastronomi cerita rakyat Ainu menyajikan halbaru bahwa cerita rakyat tidak saja mengandung pesan moral untuk pembentukan karaktertetapi juga menjadi media untuk melestarikan dan meneruskan budaya makanan dan kulinerlintas waktu dan generasi.Kata Kunci: cerita rakyat Ainu, gastronomi sastra, makanan tradisional Ainu Jepang
Pengaruh Kemampuan Bahasa Jepang Terhadap Pemilihan Strategi Maaf Ni Luh Kade Yuliani Giri
Journal Social and Humaniora Vol 18 No 1 (2018)
Publisher : Udayana University Press bekerjasama dengan Fakultas Ilmu Budaya Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.433 KB) | DOI: 10.24843/PJIIB.2018.v18.i01.p07

Abstract

Artikel ini membahas tentang korelasi antara tingkat kemampuan Bahasa Jepang (Japanese language proficiency) dengan pemilihan bentuk strategi permintaan maaf (apology speech act strategies). Data diambil menggunakan kuisioner yang dibagikan kepada mahasiswa sastra Jepang yang sudah lulus ujian kemampuan Bahasa Jepang N3 dan N4. Metode yang digunakan adalah metode deskriptif kuantitatif. Variable yang digunakan dalam kuisioner adalah skala kesantunan (politeness scale) Brown&Levinson yang meliputi factor tingkat kesalahan (degree of imposition), tingkat kekuasaan (power) serta jarak social (social distance). Dari kedua kelompok responden sama-sama menggunakan strategi permintaan maaf berupa illocutionary force indicating device /IFID (yang disertai dengan intensifier serta partikel akhir ne), taking on responsibility, explanation/account, dan offer of repair. Perbedaannya adalah hanya kelompok responden dari N3 yang mampu menggunakan strategi promise of forbearance.
Gastronomi dalam Cerita Rakyat Ainu Jepang Ida Ayu Laksmita Sari; I Nyoman Darma Putra; Ni Luh Kade Yuliani Giri
PANGGUNG Vol 30 No 2 (2020): Identitas Sosial Budaya dan Ekonomi Kreatif
Publisher : LP2M ISBI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26742/panggung.v30i2.1205

Abstract

ABSTRACTThis article analyzes the gastronomic aspects of the Ainu folklore in Japan. Gastronomic aspects examinedinclude how Ainu folklore narrates how they collect and cook food materials, how they consume, andwhat cultural values are attached to both the process of food production and consumption. The studyapplied library research and the object of analysis were selectively chosen from Ainu Mukashi Banashi’sbook: Hitotsubu no Satchiporo (2012), an anthology of Ainu folklore edited by Kayano Shigeru. Thestories chosen analyzed by the literary anthropology theory. The results show that the Ainu folklorecontains narratives about how people collect food, cook, and consume them. The study of the gastronomicnarratives of Ainu folklore presents a novelty that folklore not only contains a moral message for characterformation but is also a medium for preserving and continuing food and culinary culture across time andgenerations.Keywords: Ainu folktale, literary gastronomy, traditional food of Ainu JapanABSTRAKArtikel ini menganalisis aspek gastronomi dari cerita rakyat Ainu Jepang. Aspek gastronomiyang dikaji meliputi bagaimana cerita rakyat Ainu menceritakan cara mereka mengumpulkandan memasak bahan makanan, bagaimana mereka mengonsumsi, dan nilai-nilai budaya apayang melekat pada proses produksi dan konsumsi makanan. Penelitian dilakukan dengan risetperpustakaan dan objek kajian dipilih secara selektif dari buku Ainu Mukashi Banashi: Hitotsubuno Satchiporo (2012), sebuah antologi cerita rakyat Ainu dengan editor Kayano Shigeru. Datadianalisis dengan teori antropologi sastra. Hasil penelitian menunjukkan bahwa cerita rakyatAinu mengandung narasi tentang cara masyarakat mengumpulkan bahan makanan, memasak,dan mengkonsumsinya. Studi tentang narasi gastronomi cerita rakyat Ainu menyajikan halbaru bahwa cerita rakyat tidak saja mengandung pesan moral untuk pembentukan karaktertetapi juga menjadi media untuk melestarikan dan meneruskan budaya makanan dan kulinerlintas waktu dan generasi.Kata Kunci: cerita rakyat Ainu, gastronomi sastra, makanan tradisional Ainu Jepang