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All Journal Jurnal BETA (Biosistem dan Teknik Pertanian) Jurnal Veteriner Aksara: Jurnal Ilmu Pendidikan Nonformal Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences
I Wayan Widia
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Study on Development of Virgin Coconut Oil Agroindustry System in North Sulawesi, Indonesia Herry Frits Pinatik; I Ketut Satriawan; Dwi Putra Darmawan; I Wayan Widia
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 6, No 4 (2023): Budapest International Research and Critics Institute November, In Progress
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v6i4.7769

Abstract

The development of virgin coconut oil (VCO) agro-industry products has been studied. Research objectives are; 1). Analyzing the added value of VCO processing agroindustry on the scale of UMKM in North Sulawesi Province 2). Determining the factors that influence the added value. This study uses the Hayami value added analysis method. The results of the study found that for every use of 1 kg of raw coconut meat processed into VCO products, UMKM business actors received a profit of Rp. 19.771.71, meaning that from agricultural activities in processing VCO products, UMKM actors get a significant economic value added. The conclusions of this study are: 1). Analysis of the added value of the Virgin Coconut Oil (VCO) agroindustry in North Sulawesi, the output value is Rp. 31,428.57/liter, the added value generated is Rp. 21,428.57, - with a ratio of 68.18%, labor compensation work amounting to Rp 1,656.86/liter or 7.73%, and a profit margin of Rp 21,428.57/liter or 92.27%; 2). The factors that influence the added value are raw materials, product prices, labor coefficient, conversion factors and the average wage of labor.
Co-Authors A.A.S. A. Sukmaningsih Anastasia Febriana Anggi Setiawan Anna Sukma Muthia Daniel Rama Prawiratama Dewa Ayu Putu Meitha Candra Dewi Dewa Putu Yoga Gautama Dian Asgar Paradisa Djamaluddin, Ismail DWI PUTRA DARMAWAN Erni Febriani Gede Arda Herry Frits Pinatik I Gede Widi Sedana I Gede Yudi Pradnyana I Gusti Ayu Indah Kusuma Dewi I Gusti Ayu Nadya Prasita Pasimpangan I Gusti Ketut Arya Arthawan I Gusti Ngurah Apriadi Aviantara I Gusti Putu Angga Wira Dananjaya I Ketut Satriawan I Ketut Wiranata I Made Anom Sutrisna Wijaya I Made Sucipta I MADE SUPARTHA UTAMA I Nyoman Sucipta I Putu Agus Amijaya I Putu Gde Suhartana I Putu Gede Budisanjaya I Wayan Suarjana Ida Ayu Mas Oceanic Ida Ayu Rina Pratiwi Pudja Ida Bagus Putu Gunadnya Ida Bagus Wayan Gunam Komang Agus Suara Komang Darmawan Luber Turnip Mentari Kinasih Nadine Nasya Riesta Ni Luh Yulianti Ni Made Darmayanti Novel - Pardosi Nyoman Dhira Prayasa NYOMAN SEMADI ANTARA Oliver Owen Pande Ketut Diah Kencana Putu Ayu Aripradnyani Qurratu Zahrah Trinilam Rachmad Dwi Putra Rahmat Effendi Lubis Rina Pratiwi Pudja I. A Sebastiao Massa Sumiyati Sumiyati Suwardhana Adyaksa Anak Agung Putra Viqtor Arya Nugraha Wayan Kawenuh Yayang Sartika Nevianto Tanjung Yohanes Setiyo