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All Journal Jurnal BETA (Biosistem dan Teknik Pertanian) PROSIDING CSGTEIS 2013 Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ilmiah Teknologi Pertanian Agrotechno

I Putu Gede Budisanjaya

Prodi. Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Author-ID : 2930690

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering

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Rancang Bangun Sistem Informasi E-Commerce Penjualan Ayam Pedaging Berbasis Website di Kabupaten Manggarai Barat, NTT Kevin Imanto K. Resman; Ida Bagus Putu Gunadnya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 9 No 1 (2021): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2021.v09.i01.p03

ABSTRAK Penjualan ayam pedaging di Kabupaten Manggarai Barat masih dilakukan secara manual. Pemasaran ayam pedaging secara manual tersebut dinilai kurang efektif dilakukan pada era digitalisasi saat ini, karena banyak bisnis telah mengarah ke dunia digital salah satunya yaitu sistem penjualan secara online atau e-commerce. Tujuan dari penelitian ialah merancang sistem penjualan ayam pedaging secara daring, sehingga dapat menghubungkan antara peternak dan pembeli didalam dunia digital. Sistem e-commerce ayam pedaging dibangun dalam bentuk website untuk memudahkan pengguna mengakses sistem tanpa perlu menginstal aplikasi serta bebas biaya akses. Sistem dibangun menggunakan Laravel framework versi 5.8 dan aplikasi XAMPP sebagai database server. Pengujian sistem menggunakan black box testing dan user acceptance testing (UAT). Pengujian black box berfokus pada kebutuhan fungsional perangkat lunak sedangkan pengujian UAT berfokus pada kebutuhan nonfungsional yaitu tingkat penerimaan pengguna terhadap perangkat lunak yang telah dibuat. Hasil pengujian sistem menggunakan metode black box testing menunjukkan bahwa sistem telah berjalan sesuai dengan hasil yang diharapkan. Hasil pengujian UAT diperoleh nilai interpretasi skor sebesar 80,53%. Hal ini menunjukan bahwa persentase penerimaan pengguna terhadap sistem informasi penjualan ayam pedaging berbasis website di Kabupaten Manggarai Barat, Nusa Tenggara Timur yang telah dibangun ini masuk dalam kategori sangat baik. ABSTRACT Broiler chicken sales in the West Manggarai Regency are still done traditionally. Traditional broiler chicken marketing is considered ineffective in the current digitalization era because many businesses have directed to the digital world, one of which is an online sales system or e-commerce. The purpose of this research was to design a system of selling broilers chicken online so that it can connect to farmers and buyers in the digital world. Broiler chicken e-commerce the system was built in the form of a website to facilitate users accessing the system without has to install applications and get free access. The system was built using Laravel framework version 5.8 and the XAMPP application as a database server. System testing used black-box testing and user acceptance testing (UAT). Black box testing focuses on the functional requirements of the software, while UAT testing focuses on non-functional requirements. Results of the UAT test revealed the percentage of user acceptance of software that had been made. The results of the system testing using the black box testing method indicated that the system met the expectations of the users. UAT tests result obtained score interpretation score which value of 80.53%. This showed that the percentage of user acceptance of website-based broiler chicken sales information system in West Manggarai Regency, East Nusa Tenggara that had been built got the very good category.

Desain Bangunan Bagi Numbak dan Ngerirun pada Sistem Distribusi Air Irigasi Subak Berdasarkan Konsep Pemias Ni Kadek Sumiasih; i Wayan Tika; Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 2 (2016): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.846 KB)

Divider structure (tembuku) numbak and ngerirun is one of structure that used as divider in Subak water irrigation. Diversion of flow in the tembuku ngerirun was causing reduction that influenced by the difference speed and makes the difference rate of flow with tembuku numbak. The purposes of this research were: (1) to determine the level of the pemias coefficient on tembuku numbak and ngerirun, and (2) to calculate the dimensions of the tembuku numbak and ngerirun that review by pemias aspects. The real rate of flow analysed by measuring the width and height of water on the tembuku and the must rate of flow calculated by using the ratio of irrigated land area. The real rate of flow and the must rate of flow were used to determine pemias coefficients and pemias coefficients used to determine the must width of the threshold design of tembuku. Based on analysis, the average pemias coefficient was 0.095 or a value of pemias reduction was 0.095. Correlation of height of water and pemias coefficient was very high with R2 was 0.942. RMSE of width threshold value was 38.86%. The must width of the threshold at Subak is obtained by dividing the real width threshold with (1- pemias coefficients). After socialized to some pekaseh, they were mostly agree if there pemias coefficients that can be used to give pelampias on tembuku ngerirun.

Rancang Bangun Program menggunakan Metode Fuzzy untuk Penilaian Aspek Palemahan pada Sistem Subak (Studi Kasus pada Sistem Subak di Kawasan Warisan Budaya Dunia Catur Angga Batukau) Kadek Dwi Ananda Nugraha; Sumiyati Sumiyati; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 1 (2019): Maret
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Subak merupakan sebuah lembaga yang bertugas dalam mengatur air irigasi secara tradisional. Subak dalam aktivitasnya berlandaskan pada Tri Hita Karana (THK). Salah satu aspek dari Tri Hita Karana (THK) yang dinilai adalah aspek palemahan. Tujuan penelitian ini adalah untuk merancang suatu program untuk menilai kondisi aspek palemahan dalam sistem subak menggunakan Matlab-GUI berbasis logika fuzzy yang diberi nama Sistem Informasi TAKSU (Tri Hita Karana Subak). Dalam membuat toolbox fuzzy tahapan yang paling penting untuk dilakukan adalah merancang rule. Perolehan data dilakukan dengan metode survei, pengamatan secara langsung dan pengukuran. Data yang telah dikumpulkan selanjutnya akan diberi nilai dan dianalisis dengan logika fuzzy. Subak dinilai dengan menggunakan tiga rentang nilai yaitu Baik = 3, Sedang = 2, Kurang = 1. Program ini terdiri dari input, algoritma yang merupakan fungsi dari perancangan yang dilakukan pada toolbox fuzzy Matlab dan output sebagai hasil dari program tersebut. Berdasarkan hasil validasi yang dilakukan pada dua sampel subak diperoleh nilai pada Subak Jatiluwih adalah 2.23 dengan kriteria Agak Baik dan Subak Puring 2.73 dengan kriteria Baik. Hasil tersebut menunjukkan bahwa program ini dapat beroperasi dengan baik Subak is an institution in charge of regulating the irrigation traditionally. System Subak activities are based on Tri Hita Karana (THK). One aspect of Tri Hita Karana (THK) is the palemahan aspect. The purpose of this research was to develop a program to assess the condition of palemahan aspect in subak system using Matlab-GUI based fuzzy logic that named TAKSU Information System (Tri Hita Karana Subak). In creating a fuzzy toolbox, the most important step to do is to design rules. Data were collected by survey method, direct observation and measurement. The data were categorized by value and then analyzed with fuzzy logic. Subak were assessed by using three value criteria that were Good = 3, Medium = 2, Less = 1. This program consists of input, an algorithm which is a function of the design carried out on the fuzzy Matlab toolbox and output as a result of the program. Based on the results of the validation carried out on two samples of subak, the value of Subat Jatiluwih was 2.23 with the criteria of Good and Subak Puring was 2.73 with the criteria of Good. These results indicate that this program can operate properly.

Pengaruh Konsentrasi Rendaman Asap Cair Bambu Tabah (Gigantochloa nigrociliata Buse-Kurz) dan Suhu Pengovenan Ikan Bawal Putih (Pampus argenteus) Nova Syafrienti Simbolon; Pande Ketut Diah Kencana; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 2 (2022): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i02.p16

Abstrak Ikan bawal putih (Pampus argenteus) merupakan ikan yang memiliki gizi tinggi dan mudah mengalami kerusakan. Digunakan cara untuk mengawetkan ikan bawal putih dengan proses pengasapan. Tujuan dilakukannya penelitian ini adalah untuk mengukur dan memperoleh konsentrasi asap cair bambu tabah dan suhu pengovenan yang sesuai agar dapar memperoleh kualitas mutu ikan bawal putih yang terbaik.. Penelitian ini menggunakan Rancangan Acak Lengkap dua faktorial. Faktor pertama yaitu pemberian konsentrasi asap cair yang terdiri dari konsentrasi 0%, 3%, dan 6%. Faktor kedua yaitu suhu pengovenan pada ikan bawal putih dengan suhu 60?, 80?, dan 100? selama 4 jam. Kombinasi perlakuan yang terbaik adalah pada konsentrasi 6% dan suhu pengovenan 100? menghasilkan ikan bawal putih dengan karakteristik sebagai berikut: kadar air 26,37%; kadar protein 8,23%; pH 5,99; lemak 9,62%; nilai uji sensori kenampakan 8,20; aroma 8,20; rasa 8,20; serta tekstur 9.00. Abstract White pomfret (Pampus argenteus) is a fish that has high nutrition and is easily damaged. A way to preserve white pomfret is used in the smoking process. The purpose of this study was to measure and obtain the concentration of liquid smoke of tough bamboo and the appropriate oven temperature in order to obtain the best quality of white pomfret. This study used a two-factorial Completely Randomized Design. The first factor is the concentration of liquid smoke which consists of concentrations of 0%, 3%, and 6%. The second factor is the oven temperature of white pomfret with temperatures of 60?, 80?, and 100? for 4 hours. The best treatment combination was at a concentration of 6% and an oven temperature of 100? to produce white pomfret with the following characteristics: water content 26.37%; protein content 8.23%; pH 5.99; fat 9.62%; the value of the sensory appearance test is 8.20; fragrance 8.20; flavor 8.20; and texture 9.00.

Rancang Bangun Sistem Pemantau Dan Pengendali Iklim Mikro Greenhouse Berbasis Android I Gusti Ayu Nadya Prasita Pasimpangan; I Wayan Widia; I Made Anom S. Wijaya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 1 (2022): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i01.p05

Dengan berkembangnya teknologi pada bidang pertanian, semakin banyak penggunaan teknologi otomatisasi yang digunakan pada bidang pertanian, khususnya yang diterapkan pada greenhouse. Salah satunya adalah pemantau dan pengendalian iklim mikro dengan menggunakan sensor. Pemantauan dan pengendalian iklim mikro penting dilakukan untuk menjaga lingkungan tanaman agar dapat tumbuh dan berkembang secara optimal. Iklim mikro yang dipantau diantaranya adalah suhu, kelembaban udara, dan intensitas cahaya. Tujuan dari penelitian ini adalah membangun sistem pemantau dan pengendali iklim mikro pada greenhouse secara otomatis melalui android. Pada penelitian ini dibangun sistem pemantau dan pengendali iklim mikro yang dioperasikan melalui telephone android menggunakan aplikasi blynk, dan dihubungkan dengan internet melalui modul wifi. Arduino mega 2560 digunakan pada penelitian ini sebagai mikrokontroler yang terhubung dengan sensor DHT22 dan sensor BH1750 yang digunakan untuk mengukur iklim mikro secara otomatis, ESP8266 sebagai penghubung jaringan internet antara arduino dan android, serta relay untuk mengendalikan fan exhaust, LED grow light, dan pompa misting sebagai alat kendali. Pada sistem ini dilengkapi input setting point sehingga pengguna bisa mengatur masing-masing iklim mikro sesuai dengan kebutuhan tanaman dan mengendalikan alat kendali secara otomatis. Hasil dari penelitian ini adalah sistem pemantau dan kendali pada aplikasi blynk pada telepon android yang telah dirancang dan dihubungkan dengan board arduino yang dipasang pada greenhouse. Sistem yang dibangun berhasil memantau iklim mikro pada greenhouse dan ditampilkan pada menu aplikasi dan setting point yang diatur oleh pengguna berhasil mengatur sistem kendali iklim mikro secara otomatis yang berada pada greenhouse. As the growth of development technology in agriculture, more automation technologies are used especially those applied to greenhouses. One of the uses of technology is automatic mircroclimate monitoring and controlling using sensor. Microclimate monitoring and controlling is important to maintain the plant’s environment so that it can grow optimally. The mircroclimates that were monitored and control LED included temperature, humidity, and light intensity. The purpose of this research is to build an android based automatic microclimate monitoring and controlling system in the greenhouse. In this research, a microclimate monitoring and controlling system was built which is operated via an android using blynk application and connected to the internet via wifi module. Arduino Mega 2560 is used in this study as a microcontroller connected to DHT22 sensor and BH1750 sensor that are used to measure the mircroclimate automatically, ESP8266 as the wifi modul to link arduino and android via internet, as well as relay to control fan exhaust, LED grow light, and misting pumps as output control. This system is equipped with an input setting point so user can adjust each microclimate according to the plant needs and control the output device automatically. The result of this research is a monitoring and controlling system using blynk application on an android that has been designed and connected to the arduino board instal LED in the greenhouse. The system succesfully monitors the microclimate which displayed on the application and controls the microclimate automatically using output device with the input of setting point.

Kajian Tentang Perlakuan Jarak Antar Elektroda Tembaga Terhadap Kinerja Sensor Konduktivitas Listrik Tanah Tipe Kapasitif Gede Andri; I Made Anom S. Wijaya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 3 No 1 (2015): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.168 KB)

The measurement of EC can be conducted in two ways, namely electromagnetic induction and direct contact. This study using capacitive direct contact. The aims of this study were to determine the relationship between distance, shape and electrode materials to the measurements performance, and to determine to treatment that has the best performance. The study was started by designing the electrodes then continued by functional test and performance test. The treatments used was electrodes distances of 3, 6, 9, 12 & 15 mm. The electrode probe was inserting into the soil with the depth of 20 cm to get the frequency and at the same time soil sample was collected for analyzed in the laboratory to get the EC values. Based on those data the relationship of between soil frequency and EC were then analyzed. The results indicated that the best performance electrode with distance 3 mm. The equation of soil frequency and EC was EC = 0.186875 Fsoil - 10.5695 with R2 = 0.861, RMSE = 0.04, stability = 0.04 and respond time = 37.35 second.

Pengaruh Pemberian Uap Etanol dan Suhu Penyimpanan Terhadap Mutu dan Masa Simpan Buah Jeruk Siam (Citrus nobilis Lour var. Microcarpa) Kadek Nindia Krisna Dewi; I Made Supartha Utama; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 1 (2020): April
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh uap etanol dan suhu penyimpanan terhadap kualitas dan umur simpan buah siam. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan dua faktor berbeda. Faktor pertama adalah perlakuan uap etanol dengan 3 level volume; 0 ml, 3 ml, dan 6 ml. Faktor kedua adalah suhu penyimpanan, terdiri dari suhu kamar (28 ± 2 ?) dan suhu rendah (11 ± 1 ?). Parameter yang diukur adalah; penurunan berat badan, intensitas kerusakan, vitamin C, asam total, padatan terlarut total, warna, kekerasan, dan uji organoleptik. Data yang diperoleh dianalisis menggunakan analisis varian dan jika efek pengobatan signifikan, kemudian dilanjutkan dengan uji rentang berganda Duncan (DMRT). Hasil penelitian menunjukkan bahwa volume etanol dan perlakuan suhu penyimpanan berpengaruh signifikan terhadap penurunan berat badan, intensitas kerusakan, vitamin C, total padatan terlarut, warna, kekerasan, dan uji organoleptik. Umur siam jeruk dengan perlakuan etanol 3 ml dan 6 ml pada penyimpanan suhu rendah mencapai 30 hari.Kata kunci: Jeruk, Etanol, Temperatur Penyimpanan

Kajian tentang Perlakuan Bentuk Konfigurasi Elektroda terhadap Kinerja Sensor Konduktivitas Listrik Tanah Jenis Kapasitif Wahyu Octavianus; I Made Anom S. Wijaya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 2 (2016): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.005 KB)

The measurement of EC can be conducted in two ways, namely electromagnetic induction and direct contact. This study using capacitive direct contact. The aims of this study were to determine the relationship of configurations shape each other of electrode to the measurements performance, and to determine to treatment that has the best performance. The study was started by designing the electrodes then continued by functional test and performance test. The treatments used was electrodes shape of ring, hair and triangle, and electrodes configuration of each shape was 2, 4, 6 and 8. The electrode probe was inserting into the soil with the depth of 20 cm to get the frequency and at the same time soil sample was collected for analyzed in the laboratory to get the EC values. Based on those data the relationship of between soil frequency and EC were then analyzed. The results indicated that the best performance was hair shapes with 2 configuration. The equation of soil frequency and EC was EC = 0.080590 F(soil) - 4.48289 with R2 = 0.851, RMSE = 0.066, stability = 0.02 and respond time = 7.41 second.

Analisis Iklim Mikro di dalam Sungkup Plastik pada Budidaya Tanaman Selada Keriting (Lactuca sativa var. cripa L). I Kadek Ari Andika; Yohanes Setiyo; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 1 (2019): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Tujuan dari penelitian ini adalah untuk (1) menganalisis iklim mikro di dalam sungkup plastik dengan tinggi yang berbeda pada budidaya tanaman selada keriting dan (2) menentukan tinggi sungkup plastik yang sesuai dengan produktivitas tanaman selada keriting. Penelitian ini menggunakan rancang acak lengkap, terdiri dari empat perlakuan dan tiga ulangan, yaitu: SP0 perlakuan tanpa sungkup, SP1 perlakuan sungkup plastik tinggi 80 cm dengan tinggi ventilasi 45 cm, SP2 perlakuan sungkup plastik tinggi 100 cm dengan tinggi ventilasi 45 cm, dan SP3 perlakuan sungkup plastik tinggi 120 cm dengan tinggi ventilasi 45 cm. Hasil penelitian pada perlakuan sungkup plastik dengan tinggi 120 cm memperoleh intensitas cahaya tertinggi sebesar 651.1 lux dan mendapatkan suhu udara tertinggi sebesar 24.10C. Sungkup plastik dengan tinggi 80 cm memperoleh kelembaban relatif tertinggi sebesar 76.3%. Perlakuan sungkup plastik tinggi 80 cm memperoleh produktivitas tertinggi sebesar 5,6 g/tanaman. The purpose of this study were to (1) analyze the microclimate within the plastic hood different heights for the cultivation of curly lettuce plants and (2) know the height of the suitable plastic hood on the productivity of the curly lettuce plant. This research using completely randomized design, with four treatments and three replications: SP0 treatment without hood, SP1 treatment of plastic hood height 80 cm with a height of 45 cm ventilation, SP2 treatment of plastic hood height 100 cm with a height of 45 cm ventilation, and SP3 treatment of plastic hood height 120 cm with height ventilation 45 cm. The result of this research on treatment of plastic hood height 120 cm obtain highest light intensity at 651.1 lux, got the highest temperature at 24.10C and treatment of plastic lid height 80 cm obtain highest relative humidity at 76.3%. The Treatment hood height plastic of 80 cm obtained the highest productivity of 5.6 g/plant.

Modifikasi Mesin Perajang Daun Pandan Berbasis Antropometri untuk Meningkatkan Produktivitas Kerja Pasek Made Sada Wedantara; Putu Gede Budisanjaya; I N. Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 1 (2018): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.5 KB)

Mesin perajang daun pandan yang digunakan di oleh masyarakat saat ini kurang efisien, sehingga pengguna banyak mengalami keluhan. Pengguna (operator) menggeluhkan terjadinya sakit dibagian punggung, pinggang, dan lengan. Modifiksi pada hopper dan tinggi mesin berbasis data antropometri dapat menjadi solusi. Data antropometri yang digunakan sebagai sampel dalam penelitian ini diambil dari 14 orang dewasa. Hasil dari modifikasi mesin didapatkan dimensi rumah pisau 69,5 cm x 40 cm x 6,19 cm, dimensi pillow block 10 cm x 6,3 cm x 3,9 cm, dimensi AS poros, plent dan pisau pemotong 38 cm x 35 cm x 38 cm, dimensi pully, V belt dan mesin penggerak listrik 50 cm x 21 cm x 20 cm, dimensi kerangka mesin 63,5 cm x 50,4 cm x 77,5 cm, dimensi Kaki Kerangka Ketinggian Mesin dan Karet Peredam 10 cm x 5 cm x 35cm, dimensi penutup bodi mesin 40 cm x 40 cm x 62,8 cm. Hasil skor poin keluhan penggunaan mesin yang didapat dari setiap poin Nordic Bodi Map masuk dalam kategori tidak sakit dengan skor poin 1,22. Sedangkan untuk hasil dari produktivitas mesin sebanyak 0,0014 kg denyut nadi/menit diambil dari rata-rata data secara keseluruhan. Pandan cutting machine used by the community is currently less efficient, so that users experience many complaints. User (operator) complained of back pain, waist, and arms. Modifications to the hopper and high engine of the anthropometry-based machine can be used as a solution. The anthropometric data used as the sample in this research was taken from 14 adultsThe result of machine modification obtained that dimension of house knife 69,5 cm x 40 cm x 6,19 cm, of pillow block 10 cm x 6,3 cm x 3,9 cm, of AS shaft, plent and cutting knife 38 cm x 35 cm x 38 cm, pully, V belt and electric drive machine 50 cm x 21 cm x 20 cm, machine frame 63,5 cm x 50,4 cm x 77,5 cm, of machine height frame height and rubber of silencer 10 cm x 5 cm x 35cm, bodi cover 40 cm x 40 cm x 62.8 cm. The result of score of machine use complaint poin got from every poin of Nordic Bodi Map included in category not sick with score poin 1,22. As for the productivity of the machine was 0,0014 kg pulse/minute taken from the average data of chopping, working time and work pulse.

Co-Authors Abdi Bagaskara, Pande Made Ngurah Bayu Andri Prima Nugroho Apriliani, Luh Made Putri Arya Maulana, Arya Bagus Made Brahmanda Diputra Barasa, Donari Empang, Fransiska Cahyani Gede Andri Gede Teguh Sigmarawan Harimurti, Gusti Bagus Dwi Anugrah I Gusti Ayu Nadya Prasita Pasimpangan I Gusti Ketut Arya Arthawan I Kadek Ari Andika I Kadek Arya Santika I Ketut Satriawan I Ketut Wiranata I Made Andika Dwi Trisna Wibawa I Made Anom Sutrisna Wijaya I MADE SUPARTHA UTAMA I N Satya Kumara I Nyoman Sucipta I Putu Agus Sumi Antara I Wayan Aditya Putra Pratama I Wayan Tika I Wayan Tika I Wayan Tika I Wayan Widia I Wayan Widia I. A. G. Bintang Madrini Ida Bagus Putu Gunadnya Juliana Ambarita Kadek Dwi Ananda Nugraha Kadek Nindia Krisna Dewi Kevin Imanto K. Resman Krisna Dwipayana Kusuma, I Nyoman Teguh Yudha Made Ari Witarsa Maysaroh, Fayfi Mus'ab Az Zubairi Ni Kadek Sintya Resmiani Ni Kadek Sumiasih Ni Luh Putu Jullyantari Ni Nyoman Sulastri Nova Syafrienti Simbolon Pande Ketut Diah Kencana pande ketut diah kencana Pasek Made Sada Wedantara Prihandoni Widodo Putra, I Putu Arya Patrama Khrisna Putu Yoga Pratama Putra S Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati SUMIYATI SUMIYATI Wahyu Octavianus Wayan Kawenuh Wily Goldramijaya Yohanes Setiyo Yunus, Muhammad Dwi Prayoga

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