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All Journal JURNAL GIZI INDONESIA Sistem : Jurnal Ilmu-Ilmu Teknik Jurnal Biologi Tropis Cakrawala: Jurnal Litbang Kebijakan Portal: Jurnal Teknik Sipil Media Komunikasi Dunia Ilmu Sipil (MoDuluS) Jurnal Basement : Jurnal Teknik Sipil Jurnal Gizi dan Dietetik Jurnal Pengabdian Masyarakat Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat BISMA: Bimbingan Swadaya Masyarakat Bulletin of Science, Technology and Society
Judiono Judiono
Jurusan Gizi Politeknik Kesehatan Bandung Depkes RI
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Pemanfaatan BSF dalam Pengelolaan Sampah di Kawasan Permukiman Perkotaan Novianti, Diah; Rimbawati, Endah; Judiono, Judiono
CAKRAWALA Vol 18, No 2: Desember 2024
Publisher : Badan Penelitian dan Pengembangan Provinsi Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32781/cakrawala.v18i2.720

Abstract

Permasalahan sampah merupakan masalah krusial karena cukup rumit dalam penanganan. Mengatasi masalah sampah memerlukan keterlibatan aktif beberapa aktor, yaitu sumber timbulan sampah antara lain rumah tangga dan industri serta pengelolaannya baik oleh kelompok masyarakat dan pemerintah. Salah satu metode pengolahan sampah organik adalah biokonversi dengan menggunakan Black Soldier Flies (BSF) yang dapat memberikan nilai ekonomi disamping kemampuan mereduksi sampah organik. Kecamatan Bubutan Kota Surabaya dengan timbulan sampah organik sebesar 30.420 ton per hari memerlukan telur BSF sebesar 2 kg/hari. Untuk budidaya BSF dengan hasil telur sebesar 2 kg/hari diperlukan  lahan seluas 4.800 m2 pada tanah kosong yang masih tersedia seluas  17.507,62 m2. Dengan metode yang tepat budidaya tersebut akan menghasilkan maggot basah sebanyak 640 Kg/hari. Dengan harga jual maggot sebesar Rp.15.000/kg, maka nilai jual maggot basah yang dihasilkan oleh budidaya maggot tersebut sebesar Rp. 9,6 juta per hari. Budidaya maggot tersebut, selain dapat mereduksi sampah organik, dengan penyediaan lahan dan tenaga kerja yang terlatih dapat menghasilkan pemasukan yang cukup menguntungkan untuk menunjang biaya operasional. Bahkan masih dapat menyisakan margin keuntungan yang cukup besar, sebagai sumber pendapatan dalam APBD. Disamping itu, residu pengolahan sampah organik dengan menggunakan BSF juga dapat dimanfaatkan sebagai pupuk dengan kadar protein tinggi.
Pengaruh Volume Lalulintas Terhadap Tingkat Kebisingan (Studi Kasus Jalan Ahmad Yani Surabaya) Al-Amin, Rifal; Ikhwanuddin, Ikhwanuddin; Judiono, Judiono
Jurnal Basement : Jurnal Teknik Sipil Vol. 2 No. 2 (2024): Jurnal Basement : Jurnal Teknik Sipil
Publisher : Program Studi Teknik Sipil Fakultas Teknik Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/basement.v2i2.14828

Abstract

This study looks at how traffic volume affects road noise levels on  Ahmad Yani, Surabaya. One of the main causes of noise pollution in urban areas is heavy traffic, which can affect quality of life and Health public. The direct measurement method at the location is carried out within seven days of Monday, 4 December to Sunday, 10 December and the data used to collect data on vehicle volume and noise levels throughout the day. The results of data analysis showed a significant positive correlation between traffic volume and noise level; an increase in traffic volume is proportional to an increase in noise level. It is expected that these findings will help local governments make better traffic management policies and strategies to reduce noise pollution to lower noise pollution levels in urban areas. This research also provides suggestions to improving the quality of life of the people of Surabaya through the use of noise reduction technologies and more environmentally friendly infrastructure desing.
Pelatihan Teknik Ecoprint Sebagai Upaya Peningkatan Keterampilan Kelompok PKK Desa Janti Waru Sidoarjo Hamzah, Yayu Sriwahyuni; Safitri, Feby Salma Ayu; Priambodo, Sebastianus; Ikhwanuddin, Ikhwanuddin; Dzinnur, Cilda Tesisa Ilmawan; Judiono, Judiono; Djaelani, M.
Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Juni 2025
Publisher : Unity Academy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70340/japamas.v4i1.206

Abstract

This community service activity aims to improve the skills of PKK members in Janti Waru Village, Sidoarjo through ecoprint technique training as a form of community empowerment based on local potential. The training adopted the Asset-Based Community Development (ABCD) approach, focusing on utilizing community-owned assets such as natural materials from the surrounding environment. The training was conducted through several stages: preparation, material delivery, hands-on practice, and evaluation. Questionnaire results showed that 90% of participants strongly agreed that the training improved their skills, 65% stated that the materials were clearly delivered, and 95% of participants expressed interest in ecoprint techniques. However, only 50% of participants indicated readiness to develop ecoprint-based businesses. These findings suggest that while the training was effective in enhancing skills and interest, further mentoring is needed to encourage the establishment of independent businesses. Overall, this activity has made a positive contribution to women’s empowerment and the sustainable development of local economic potential.
Digital Marketing Training Initiative for MSME Food Vendors Amidst the COVID-19 Pandemic through Participatory Action Research Judiono, Judiono; Ernawati, Ernawati; Juniadi, Saiful; Eswatini, George
Bisma : Bimbingan Swadaya Masyarakat Vol. 6 No. 2 (2024): June 2024
Publisher : STAI Miftahul ULa Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/bisma.v2i1.445

Abstract

This study employs Participatory Action Research (PAR) to empower MSME food vendors in Wadungasri Waru Sidoarjo Village through intensive digital marketing training. By actively involving the community in the design and implementation of the program, the approach ensured that the training was tailored to the vendors' specific needs and challenges during the COVID-19 pandemic. The intervention focused on equipping the vendors with essential digital marketing tools and strategies, with an emphasis on practical, real-world application. The results demonstrated a significant increase in sales for several participants, highlighting the effectiveness of digital marketing in enhancing business sustainability and market reach. This study underscores the importance of participatory methods in fostering community empowerment, promoting long-term business growth, and addressing economic disruptions caused by the pandemic.
ANALISIS KUALITAS SNACK BAR FORMULASI TEPUNG KACANG TUNGGAK DAN IKAN BANDENG SEBAGAI MAKANAN SELINGAN TINGGI ZAT BESI BAGI REMAJA PUTRI Yuliati Dewi, Yusrina; Judiono, Judiono; Mahmudah, Umi; Hastuti, Widi; Mulyo, Gurid PE
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2022): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v1i2.1268

Abstract

Snack bar milkfish cowpea is a snack with the main raw materials, cowpea flour, and milkfish flour. Snack bars are needed for young women, which can be useful in increasing iron and protein so that they can prevent iron anemia. This study aimed to determine the formulation snack bar of milkfish cowpea according to organoleptic properties, protein, and iron content with an experimental study research design with a Completely Randomized Design (CRD). The research used a hedonic test to determine organoleptic properties, atomic absorption spectrophotometry (AAS) for the iron test, and micro Kjeldahl for the protein test. The formulation snack bar consists of three balances: the 90%:10% formula, the 80%:20% formula, and the 70%:30% formula. The organoleptic statistical tests showed no differences in color, aroma, taste, and texture. The 90%:10% formula is superior in color, aroma, taste, and texture. The iron content in the formula 90%:10%, formula 80%:20%, and formula 70%:30% resulted in 1.8602 ppm, 1.5765 ppm, and 1.3313 ppm. The protein content of the formula 90%:10%, formula 80%:20%, and formula 70%:30% are 8.0669%, 8.8988%, and 9.6619%. Further research is needed on the effectiveness of giving snack bars to young women.
PENGEMBANGAN FORMULA ENTERAL GUDLEAI DIA PRO+ BERPROTEIN TINGGI BERBASIS KACANG KEDELAI, WHEY PROTEIN ISOLATE, DAN KACANG GUDE UNTUK PASIEN DIABETES MELITUS Widiasih, Wida; Judiono, Judiono; Priawantriputri, Witri; Saleky, Yohannes Willihelm
Jurnal Gizi dan Dietetik Vol. 4 No. 1 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i1.3299

Abstract

Malnutrition is a common condition among patients with type 2 diabetes mellitus (T2DM), primarily caused by metabolic dysregulation, unbalanced dietary patterns, diabetes-related complications, and recurrent infections. Adequate intake of high-quality protein plays a crucial role in preventing malnutrition in this population. This study aimed to develop and evaluate a high-protein enteral formula based on soybeans, whey protein isolate, and pigeon pea as a potential nutritional intervention for T2DM patients without renal impairment. The evaluation included assessments of organoleptic properties, macronutrient composition, dietary fiber content, antioxidant activity, energy density, flow rate, shelf life, and economic feasibility. An experimental design was employed, involving 15 trained panelists for sensory analysis. The Mann–Whitney test revealed significant differences between formulas F1 and F3 in terms of taste and aroma (p < 0.05), with no significant differences in color, consistency, or overall acceptance (p > 0.05). Formula F2 demonstrated superior sensory attributes compared to F3 in all evaluated aspects (p < 0.05). Proximate and antioxidant analyses of the optimized formula (F2 - Gudelai Dia Pro+) showed an energy content of 273 kcal, protein 16.22 g, fat 9.14 g, carbohydrates 31.47 g, dietary fiber 2.51 g, and antioxidant activity of 150.12 µg/ml. The formula exhibited an energy density of 1.31 kcal/cc and a flow rate of 1.06 ml/sec. Shelf-life testing indicated a decline in quality after 12 hours at room temperature. Cost analysis revealed that Gudelai Dia Pro+ had a production cost of IDR 11,165 per serving, making it more cost-effective than commercial enteral formulas by a margin of IDR 1,835
Audit Keselamatan Jalan (Studi Kasus: Jalan Raya Kletek – Sidoarjo) Ikhwanuddin; Judiono, Judiono; Djaelani, Mohamad
Media Komunikasi Dunia Ilmu Sipil (MoDuluS) Vol. 7 No. 1 (2025): Juni 2025
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/modulus.v7i1.6847

Abstract

In the construction industry, tenders for the procurement of goods and services are carried out to select the company that will carry out the work. Companies that are interested and meet the requirements can participate in the tender bidding process, and the selected company will carry out the work based on the agreed contract. The high competition in the tender process and also the failure of the company is the reason this work was created, to help new companies understand and be able to participate in the auction process, this work was compiled. In this study, the literature study method or study of several articles, journals, books, and also circulars that are relevant to what the author wants to achieve, namely about the procurement process of goods / services in construction consultants. In the results of the literature study in this writing, it is known that many processes must be carried out to achieve the best results in the auction process for the provision of goods / services, because many regulations have changed, it is important for the provider to also review the applicable regulations such as the latest regulation from President No. 1 of 2025 concerning the existence of budget efficiency for construction, then the provider is obliged to be able to compile prices that are in accordance with the specifications of the auctioned project and must also remain within the limits of the existing efficient value, this writing is expected to be able to help small companies or those who are just building their businesses to be able to compete fairly and healthily.
Study of Concrete: Quality and Economic Djaelani, Mohammad; Judiono, Judiono; Darmawan, Didit; Amri, Muhammad Wayassirli
Bulletin of Science, Technology and Society Vol. 1 No. 1 (2022): Bulletin of Science, Technology and Society (May)
Publisher : Metromedia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Concrete has been widely used as a building material. In general, Portland cement, water, and aggregate are the basic ingredients for making concrete along with various ad­ditives to strengthen concrete. The strength, du­rability, and other properties of concrete de­pend on the properties of these basic materials. This paper reviews the types of concrete, con­crete quality parameters, advantages and disad­vantages of concrete and general properties of concrete.
Antioxidant Activity in Pharmaceutical Biotechnology Products in The Form of Formulations and Preparations of Telang Flower Kombucha Hand Soap (Clitoria ternatea L) Maigoda, Tonny Cortis; Hariadi, Hari; Triyono, Agus; Rezaldi, Firman; Sugiono, Sugiono; Saifullah, Ipul; Munir, Misbakhul; Kurniawan, Maskun; Rohmatulloh, Rizal; Yenny, Ratna Fitry; Pamungkas, Barolym Tri; Amin, Suseno; Judiono, Judiono
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.7195

Abstract

Free radicals need to be handled and even prevented so that they are not exposed to the skin, especially the hands. One solution to preventing the exposure of free radicals to the skin of the hands is to wash your hands with herbal soap which is made from the active ingredient of telang flower kombucha. Telang flower kombucha was designed as an active ingredient in the formulation and hand washing soap preparation in this research has been proven as a pharmaceutical biotechnology product in warding off free radicals. This research was designed by making a formulation and preparation of telang flower kombucha hand washing soap at concentrations of 20%, 30% and 40% then measuring it using UV-Vis spectrophotometry. Based on statistical analysis, especially post hoc analysis of pharmaceutical biotechnology products in the form of formulations and preparations of telang flower kombucha hand washing soap at a concentration of 40%, it is significantly different from 20% and 30% as a source of antioxidants.
Co-Authors Agus Triyono Al-Amin, Rifal Amri, Muhammad Wayassirli Didit Darmawan Djaelani, M. Djaelani, Mohamad Djaelani, Mohammad Dzinnur, Cilda Tesisa Ilmawan Ernawati Ernawati Eswatini, George gumilar, mulus Gurid PE Mulyo Hari Hariadi, Hari Hastuti, Widi Ikhwanuddin Ikhwanuddin Insania, Kamila Isdiany, Nitta Juniadi, Saiful Kurniawan, Maskun Luviyanto, Satria Happy Dimas Rio Maigoda, Tonny Cortis Martha Irene Kartasurya Misbakhul Munir Mona Fitria Mulyo, Gurid PE novianti, diah Nursalma, Hasna Khairunnisa Pamungkas, Barolym Tri Pranata, Joni Priambodo, Sebastianus Priawantriputri, Witri Purba, Jedya Lucas A. Rezaldi, Firman Rimbawati, Endah Rohmatulloh, Rizal Rosmana, Dadang Safitri, Feby Salma Ayu Saifullah, Ipul Saleky, Yohannes Willihelm Sudarso Sudarso Sugiono Sugiono Suseno Amin, Suseno Teguh Akbar Budiana Umi Mahmudah Widiasih, Wida Wilantiko, Aski Yayu Sriwahyuni Hamzah Yenny, Ratna Fitry Yuliati Dewi, Yusrina Zulkarnaen, Ratu Bella Cyantika