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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu dan Teknologi Hasil Ternak JURNAL PETERNAKAN Jurnal Peternakan Indonesia Jurnal Dedikasi Masyarakat Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Indonesian Journal of Community Services Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Narra J Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal of Nutrition Science Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Andalasian Livestock
Indri Juliyarsi
Department Of Animal Husbandry, Andalas University, Padang 25175, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : JURNAL PETERNAKAN

 1 
PENINGKATAN KUALITAS BAKSO AYAM DENGAN PENAMBAHAN TEPUNG TALAS SEBAGAI SUBTITUSI TEPUNG TAPIOKA S. Melia; I. Juliyarsi; A. Rosya
Jurnal Peternakan Vol 7, No 2 (2010): September 2010
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v7i2.460

Abstract

This research was conducted to evaluate influence of cassava subtitution with calocasia to· quality and self life chicken meat bowl. The experiment design was arranged by campletely randamized block design with 5 treathment and 4 replication. CasstWa and calocasia subtitution level were used as a treatmen. i.e. A(lOO% : 0%),B(75% : 25%), C(50% : 50%), D(25% : 75%), E(O% : 100%). The parameters were evaluated as water value, pH, Total colony count and selflife. The result showed subtitution of cassava with calocasia powder could increase selflife ofchicken meat bowl. The best cambination casstWa and calocasia (0%:100%) was recamanded to produce good quality gelatin ofchicken meat bowl.
KADAR PROTEIN, KADAR LEMAK DAN ORGANOLEPTIK TELUR ASIN ASAP BERBAHAN BAKAR SABUT KELAPA Deni Novia; Indri Juliyarsi; Ganda Fuadi
Jurnal Peternakan Vol 9, No 1 (2012): Februari 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i1.169

Abstract

This research aims to determine the effect different smoking and storaging time to protein content, fat content andorganoleptic value smoked salted eggs. This study used duck eggs as many as 240 eggs, powdered brick 3600 grams, 2400grams of ash, 1200 grams salt and 60 kg of coconut husk. The method used in this study was the experimental method usinga randomized block design with a 4x3 factorial with two groups as replicates. As the first factor (A) was different smoking A1= 8 hours, A2 = 10 hour, A3 = 12 hours and A4 = 14 hours, whereas the second factor (B) was storaging time : B1 = 23days, B2 = 30 days and B3 = 37 days. Variables measured were protein content, fat content, and organoleptic values (colour,flavor, aroma, texture) of smoked salted eggs. The results of this study different smoking and storaging time was nointeraction to all variables smoked salted eggs. It did not affect the flavor and aroma, but the longer smoking decreasedprotein content and colors but increased fat content. The longer it was stored the smoke salted eggs, increased fat content anddecreased texture. Based on the results of this study concluded that 8 hour smoking was the best treatment in themanufacture of smoked salted eggs with protein content 48,99%, fat content 45,82%, color 3,35 (ordinary), flavor 3,49 (like),aroma 2,73 (ordinary) dan texture 3,16 (ordinary)
Co-Authors A. Rosya Ade Rakhmadi Ade Sukma Ade Sukma Ade Sukma Adriansyah, Muhammad Afriani Sandra Akni, Fanny Virya Allismawita Allismawita Ananda, Ananda Annisa Putri Arief, Irma I. Aulia H, Surya Aulia, Surya Auliarasulina , Siti Auliarasulina, Siti D. Novia Deni Novia Devi Yulia Rahmi El Latifa Sri Suharto Elly Roza Ely Febriyanti Fadri, Rince Alfia Fatimah Nurhayani Fatma Poni Mardiah Fauzi, Arkan Ferawati Ganda Fuadi Hajrawati, Hajrawati Hasana, Annisa Nada Hasanah, Zahratul Helmizar Ikhlas Pratama Sandy Indrapriyatna, Ahmad Syafruddin J. Helson Jaswandi . M. Hayatuddin Melati Trisnaneng Putri Melia, Sri Melia, Sri Meuthia Meuthia Meuthia Meuthia Miftahul Jannah, Frista Muhammad Farid Mylaufa Asyraf Nabila, Syifa Najmiatul Fitria Rahmadani, Lisa Rahmadian, Yudi Rahmat Eka Putra Ratni Prima Lita Rebeka Patricia Sianturi Rifki, Adam Muhammad Rika Afriani Rizki Dwi Setiawan Rola Amelia Putri S. Melia S. Melia Salam N. Aritonang Salsabila, Andhini Aulia Salsabila, Shafa Sari, Deta Yosfa Setiani, Shelina Sonia Pratiwi Sri Melia Sugeng Pangestu Suharto, El LS. Supadil, Doni Syahnara, Rahmi Ayu Syahputra, Zaky Tuty Anggraini Vebriyanti, Ely Wulandari, Afiza Yoshendri , Allisya Aulia Yuherman Yuherman Yulianti Fitri Kurnia Yusrawati Yusrawati ZK Abdurahman Baizal