Article Per Year (5 Year)
p-Index From 2021 - 2026
3.817
P-Index
This Author published in this journals
All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Matematika Prosiding Seminar Nasional MIPA AdMathEdu : Jurnal Ilmiah Pendidikan Matematika, Ilmu Matematika dan Matematika Terapan Jurnal Kajian Bali BAREKENG: Jurnal Ilmu Matematika dan Terapan Jurnal Ilmiah Ilmu Sosial Jurnal Cahaya Mandalika Jurnal Pendidikan dan Teknologi Indonesia Jurnal Bisnis Hospitaliti Journal of Tourism Economics and Policy LACULTOUR: Journal of Language and Cultural Tourism International Journal of Educational Research International Journal of Applied Mathematics and Computing. Open Access DRIVERset
I Putu Eka Nila Kencana
Mathematics Study Program, Faculty Of Mathematics And Natural Sciences, Udayana University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
Tourism Experience Economy, Tourist Engagement, & Overall Satisfaction in Creating Incentive to Share by Word of Mouth (WOM) among Foreign Tourists in Pinge Tourism Village, Bali, Indonesia Darmateja, I Made Sugita; Surata, I Ketut; Kencana, I Putu Eka Nila
LACULTOUR: Journal of Language and Cultural Tourism Vol. 4 No. 1 (2025): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v4i1.1836

Abstract

This study is aimed at analyzing the effect of tourism experience economy, tourism engagement, & overall satisfaction in creating an incentive to share word of mouth (WOM) among foreign tourists in Pinge Tourism Village, Bali, by applying the hierarchical model construct. Data from a sample of 41 respondents were collected within the research period from August to December 2019 to be used in the analysis of causal relationships. In this research model, tourism experience economy and tourist engagement are posited as second-order constructs that theoretically would affect the overall satisfaction as an antecedent of creating incentive for word of mouth (WOM). In the structural model analysis, the results found were that of tourism experience economy construct has significant effect to overall satisfaction with a coefficient value of 0.666; and overall tourist satisfaction also has significant, positive effect to the foreign tourists' incentive to share word of mouth (WOM) in Pinge Tourism Village, with path coefficient value of 0.497.
UNEMPLOYMENT RATE ESTIMATION IN BALI PROVINCE: A SMALL AREA ESTIMATION APPROACH Sukarsa, I Komang Gde; Gandhiadi, G. K.; Kencana, I Putu Eka Nila
BAREKENG: Jurnal Ilmu Matematika dan Terapan Vol 16 No 1 (2022): BAREKENG: Jurnal Ilmu Matematika dan Terapan
Publisher : PATTIMURA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (659.268 KB) | DOI: 10.30598/barekengvol16iss1pp157-162

Abstract

Good development and economic growth increase the opportunities for people in the related areas to become more prosperous so that they can become a benchmark for the country's economy. One way that can be used to measure the level of development and economic growth is through microeconomic indicators such as the unemployment rate. Detailed information on the unemployment rate will certainly be a good consideration in the formation of economic policy. The development of estimation methods up to a very small area is very well used to estimate a parameter in a small area where there is not an adequate sample for use in direct estimation. This study discusses the unemployment rate at the sub-district level in Bali Province in 2020 with the result that estimating a small area using the empirical best linear unbiased prediction method gives a smaller mean square error value than the direct estimation method. The results obtained are that East Denpasar District has the largest unemployment rate of 8.49%.
ANALYSIS OF CONSUMER PREFERENCES IN CONSUMING PROCESSED COFFEE PRODUCTS AT CAFE NECTAR BALI Isabel Divya Georgiana Walewangko; I Komang Gde Sukarsa; I Gusti Ngurah Lanang Wijayakusuma; I Putu Eka Nila Kencana; I Gusti Ayu Made Srinadi; Ratna Sari Widiastuti
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 4 No. 3 (2023)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v4i3.2104

Abstract

Coffee beverages have become a highly sought-after product, particularly in tourist areas that are favoured by both local and foreign tourists. For this reason, there are many business owners who want to expand their business with coffee as the main menu. Cafe Nectar Bali, not far from the tourist attraction Garuda Wisnu Kencana (GWK), is one of the places frequented by both locals and foreign tourists. The purpose of this study is to identify the characteristics consumers often consider when consuming processed coffee products at Cafe Nectar Bali and to understand the preferences of local residents and foreign tourists regarding processed coffee products offered. The research method used is the analysis of local and foreign tourist preferences using conjoint analysis techniques. The findings show that consumers are prioritizing the type of coffee and how it is served. Both locals and foreign tourists value the diversity feature more than the presentation method feature. Local consumers choose the stimulus of latte variant and hot serving methods. On the other hand, foreign tourists chose the stimulus of latte variant and the cold serving method. Coffee; Conjoint Analysis; Consumer Preferences
Priority of Criteria for Agritourism Development in Bali Agung Suryawan Wiranatha; I Gusti Ayu Oka Suryawardani; Christine PETR; I Putu Eka Nila Kencana
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 14 No. 1 (2024): Articulating Identity
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i01.p11

Abstract

Agritourism in Bali has not been developed optimally yet. As a basis for development of agritourism, the criteria should be determined and priorities among criteria need to be set. The objectives of this research were: (i) to identify criteria for agritourism development; and (ii) to analyze the priorities for selected criteria according to the agritourism stakeholders in Bali. This research implemented Analytic Hierarchy Process (AHP) method which involved 20 key informants representing agritourism stakeholders. The finding was the priority criteria for agritourism development in Bali, namely: (1) Attractions, followed by (2) Local Community Involvement, (3) Ancillary Services, (4) Marketing, (5) Amenities, and (6) Accessibility. This kind of research has not been undertaken previously in Bali. It contributes to academic and practical implications, particularly in agritourism development planning in Bali, in which development of agritourism should be focused on the diversification of agritourism attractions supported by professional management and community participation.
Priority of Criteria for Agritourism Development in Bali Agung Suryawan Wiranatha; I Gusti Ayu Oka Suryawardani; Christine PETR; I Putu Eka Nila Kencana
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 14 No. 1 (2024): Articulating Identity
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i01.p11

Abstract

Agritourism in Bali has not been developed optimally yet. As a basis for development of agritourism, the criteria should be determined and priorities among criteria need to be set. The objectives of this research were: (i) to identify criteria for agritourism development; and (ii) to analyze the priorities for selected criteria according to the agritourism stakeholders in Bali. This research implemented Analytic Hierarchy Process (AHP) method which involved 20 key informants representing agritourism stakeholders. The finding was the priority criteria for agritourism development in Bali, namely: (1) Attractions, followed by (2) Local Community Involvement, (3) Ancillary Services, (4) Marketing, (5) Amenities, and (6) Accessibility. This kind of research has not been undertaken previously in Bali. It contributes to academic and practical implications, particularly in agritourism development planning in Bali, in which development of agritourism should be focused on the diversification of agritourism attractions supported by professional management and community participation.
Co-Authors A. A. I. DWI FIBRIAYORA ADI PUTRAYASA AGUS EKA ARIESTA ALEXANDER HIRO WIBISONO ANAK AGUNG ISTRI AYU PRATAMI Anak Agung Putu Agung Suryawan Wiranatha ASTITI, Anak Agung Eka Putri Dewi Aulia Wicaksono Christine PETR Damanik, Veni Jean Gabriella Darmateja, I Made Sugita Desak Putu Eka Nilakusmawati DESAK PUTU PRAMI MEITRIANI Diana Diana DOMINGGAS TEO Driyandita, Bernadeta G. K. GANDHIADI G. K. GANDHIADI GEDE AGUS HENDRA YOGANGGA Gede Satria Suputra GUSTI AYU MADE ARNA PUTRI HANY DEVITA I GEDE HARDI KARMANA I GEDE SEKA SUYOGA I Gusti Ayu Made Srinadi I Gusti Ayu Oka Suryawardani I GUSTI NGURAH ARYA WANAYASA I KADEK TEGUH PRADANA I Ketut Satriawan I Ketut Surata I KOMANG GDE SUKARSA I KOMANG GEDE ANTARA I MADE ANOM ARIAWAN I MADE ARYA ANTARA I MADE DANNY DANANJAYA I Made Ramia Adnyana I Nyoman Widana I PUTU AGUS WIDHIANTARA I PUTU ARYA YOGA SUMADI I PUTU JERYANA I Putu Utama I PUTU WINADA GAUTAMA I Putu Winada Gautama I PUTU YUDANTA EKA PUTRA I Wayan Mertha I Wayan Rediyasa I Wayan Sumarjaya I Wayan Tika IDA AYU PRASETYA UTHAMI Ida Bagus Gde Pujaastawa Ida Bagus Kade Puja Arimbawa K. IMAMUDDIN KAMIL Isabel Divya Georgiana Walewangko JUEN LING KADEK BUDINIRMALA KADEK DWI FARMANI KADEK RISNA WITARI Ketut Jayanegara Komang Dharmawan LUH PUTU IDA HARINI MADE ARISTIAWAN JIWA ATMAJA MADE AYU DWI OCTAVANNY MADE PUTRI ARIASIH MADE SANJIWANI Made Susilawati Mahardika, Putu Harry MELINDA HERMANTO MOCH. ANJAS A MUHAMAD RIFAI MULIA YASMAN NGURAH GDE PRABA MARTHA Ni Kadek Emik Sapitri NI KADEK PUSPITAYANTI NI KADEK SETIAWATI Ni Ketut Tari Tastrawati NI LUH ARDILA KUSUMAYANTI Ni Luh Putu Ayu Fitriani Ni Luh Putu Suciptawati Ni Made Asih Ni Made Santiningsih NI MADE SUMA FRIDAYANI NI PUTU ANIK MAS RATNASARI NI WAYAN ARNI YANITA NI WAYAN EKA SURYA ARTINI NI WAYAN NINING ISMIRANTI NOVA SARI BARUS Putu Edi Dimas Saputra PUTU EKA SWASTINI Putu Harry Mahardika Putu Harry Mahardika PUTU NOPITA PURNAMA NINGSIH RAHMAD RAHMAD WIDODO Ratna Sari Widiastuti REYNALDO PANJI WICAKSONO SLAMET SAMSUL HIDAYAT SRI DIANTINI Tjokorda Bagus Oka TRISNA RAMADHAN VANIA RISKASARI YR VICTOR MALLANG Wijayakusuma, I Gusti Ngurah Lanang