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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Pendidikan dan Pengajaran Jurnal Pendidikan Biologi Undiksha Jurnal IKA Prosiding Seminar Nasional MIPA Wahana Matematika dan Sains Jurnal Perikanan dan Kelautan Jurnal Sains dan Teknologi Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Segara PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Juvenil: Jurnal Ilmiah Kelautan dan Perikanan ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Jurnal Manusia dan Lingkungan Jurnal Perikanan dan Kelautan Jurnal Perikanan
Gede Ari Yudasmara
Universitas Pendidikan Ganesha
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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EVALUATION OF THE CULTURE PERFORMANCE OF VANNAMEI SHRIMP (LITOPENAEUS VANNAMEI) IN AN INTENSIVE FERMENTATION-BASED SYSTEM OF CV 58 IN NORTH BALI Manurung, Vetricia Monalisa; Martini, Ni Nyoman Dian; Yudasmara, Gede Ari
Aquasains: Jurnal Ilmu Perikanan dan Sumberdaya Perairan Vol. 14 No. 1 (2025): November 2025
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v13i1.11257

Abstract

Intensive vannamei shrimp (Litopenaeus vannamei) farming using a fermentation-based system offers an innovative solution to environmental management and production efficiency. This study was conducted over one cultivation cycle (80 days) in six ponds operated by CV Tambak 58, North Bali, integrating periodic probiotic fermentation. Key parameters evaluated included growth (ABW, ADG), feed efficiency (FCR), survival rate (SR), water quality, and microbiological stability. Results showed high productivity (up to 2.53 kg/m²), low FCR (1.13–1.40), and SR >85%, accompanied by stable planktonic and microbial communities. These findings indicate that fermentation-based systems reduce environmental stress and disease risks while enhancing the sustainability of intensive shrimp aquaculture
Co-Authors ., Km Satriaperbawa Irawan ., Komang Dewi Lyastiti ., Ni Wayan Surya Ningsih ., Serlis Nofiana Sari Alexander Kornius Marantika Dara, Rima Desi Purnami Desi Purnami, Desi Drs.I Ketut Artawan,M.Si . Fain, Hamdanul I GUSTI LANANG AGUNG ADI PRANA . I Gusti Lanang Agung Adi Prana ., I Gusti Lanang Agung Adi Prana I Nyoman Dodik Prasetia I Nyoman Wijana I Wayan Angga Bradnyana . I Wayan Jaya Antara . Ida Bagus Jelantik Swasta Imam Safii Imam Safi’i Kadek Lila Antara Km Satriaperbawa Irawan . Komang Dewi Lyastiti . Luh Mayda Ruspita Sari Made Dwipa Kusuma Maharani Made Dwipa Kusuma Maharani Manurung, Vetricia Monalisa Margaretha, Elisabet Ni Nyoman Dian Martini Ni Wayan Surya Ningsih . prasetia , I nyoman dodik Putri, Ardiani Utomo Putu Ayu Wulandari . Putu Ayu Wulandari ., Putu Ayu Wulandari Putu Bintang Orissa . Putu Budi Adnyana Putu Dicky Wahyudi Putu Justika Nirmala Ardhiana Puspanjali Putu Yogi Saputra Rima Dara Safi’i, Imam Serlis Nofiana Sari . Sg. Ayu Wulan Pradnyamita . Syaifullah, Mohammad Mimbri Wildanti Arifaddini