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All Journal Jurnal Ilmu Pertanian Indonesia Animal Agricultural Journal Widya Warta Journal of the Indonesian Tropical Animal Agriculture Jurnal Penelitian Karet BIOMA Health Notions Jurnal Penelitian Pendidikan IPA (JPPIPA) Syntax Literate: Jurnal Ilmiah Indonesia Journal of Economic, Bussines and Accounting (COSTING) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Owner : Riset dan Jurnal Akuntansi AGROMIX BUANA SAINS Agro Bali: Agricultural Journal AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Magrobis INFOKUM Jurnal Agrotropika INVEST : Jurnal Inovasi Bisnis dan Akuntansi Journal of Social Research Journal of Artificial Intelligence and Digital Business Jurnal Higiene Sanitasi Blantika : Multidisciplinary Journal Journal of Tropical Crop Science and Technology Society Jurnal Multidisiplin Indonesia Journal of Agriprecision & Social Impact
Karno Karno
Program Studi Agribisnis Fakultas Pertanian, Universitas Majalengka
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : BUANA SAINS

 1 
PENGARUH POSISI PEMOTONGAN BAHAN STEK DAN PEMBERIAN EKSTRAK BAWANG MERAH TERHADAP PERTUMBUHAN STEK TANAMAN STEVIA (Stevia rebaudiana B.) Khaerunnisa, Mahdelia Alyaa; Karno, Karno; Kristanto, Budi Adi
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.6045

Abstract

This research aimed to determine the effect of cutting position and the concentration of onion extract as a natural hormone on stevia stem cutting propagation. This study used a Factorial Completely randomized design in which the first factor was Apical Cutting (P1), Middle cutting (P2), and Bassal Cutting (P3), and the second factor was control (R0), shallot extract concentration 25% (R1), shallot extract concentration 50%(R2), shallot extract concentration 75% (R3), shallot extract concentration 100% (R4) and Rootone F 25 ppm (R5). The position of cutting has significantly resulted in Times of bud growth, number of roots, number of leaves, and plant height. The concentration of shallot extract has significant results in times of bud growth, number of roots, length of root, number of leaves, plant height, weight of plant, and weight of dry plant. The best performance was apical cuttings and shallot extract concentration of 100%.
RESPON MORFOLOGI DAN PRODUKSI TANAMAN KEDELAI (Glycine max L.) TERHADAP PENGGUNAAN BERBAGAI DOSIS ASAM SALISILAT DALAM CEKAMAN SALINITAS Narayana, Ramadhan Cakra; Anwar, Syaiful; Karno, Karno
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5731

Abstract

This study aimed to examine the effect of exogenous salicylic acid treatment and salinity stress on the morphology and seed yield of soybeans (Glycine max L.). The experimental design used a completely randomized design factorial with four replications. The first factor was Salicylic Acid with four different dosages, namely 0 ppm, 100 ppm, 200 ppm, and 300 ppm. The second factor was Salinity Stress with two levels, 0 dS/m, and 5 dS/m. The observed parameters were root volume, plant height, total leaf area, root shoot ratio, and seed weight. The result showed that plant height, total leaf area, root volume, and root-shoot ratio were not significantly affected by salicylic acid treatment. Seed weight showed an increase in salicylic acid treatment. Salinity stress reduced all morphological size and seed yields of soybeans significantly.
Co-Authors Abd. Rasyid Syamsuri Achmad, Mansyur Agustina, Risqi Amalia Andi Masrich Anisa Zulhimah Anwar, Febry Yeni Ar Rasyid, Muhaimin Bahrullah Akbar Bella, Wahyu Okta Benowo, Fendias Eko Bunga Oktora Ws Dida Suhada Iskandar Dwi Retno Lukiwati eka rahmawati Endang Dwi Purbajanti Fahrunsyah, Fahrunsyah Faria Ruhana Faria Ruhana Finalia, Nosa Florentina Kusmiyati Freddy Gena Gisky Andria Putra Gogo Ricky Martin Purba H. Djoko Windu P. Irawan Handayani, Nur Safira Hendrarinata, Frida Hurip Jayadi Khaerunnisa, Mahdelia Alyaa Kristanto, Budi Adi Limantara, Julian Christopher Mahardika Sembahen, Caisar Mahesti, Feby Lulut Makhi, Anang Hajarul Makrufah, Aliatul Marcio J. C. Rosa Lay Marzuki Marzuki Muh. Ilham Muhammad Saleh Narayana, Ramadhan Cakra Nur Arif Setya Hendra Winata Nurweni, Susi pamungkas, wahyu widi kusuma Prameswari, Mayang Arnindika Purbajanti, Endang Putra, Fajrin Pramana Putri Daulika Putri Daulika Rahmani, Dia Ayu Rosyida Rosyida, Rosyida Sadana, E. Sampara Lukman Sari, Ade Septiana Sary, Kezia Arum Setiawan, Maman Sinaga, Corry Dominika Sri Suryani Sri Suryani Suharyani Suharyani Sumarsono Sumarsono Sutarno Sutarno Suyanto, Beny Syaiful Anwar syakhril, Syakhril Widiyarso, Salsabila Mumtaz Yahya, Afif Syarifudin Yayi Sonia Anggar Kusumah