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All Journal Jurnal Manajemen dan Agribisnis SOCA: Jurnal Sosial Ekonomi Pertanian Berkala Ilmiah Pertanian Jurnal Sosial Ekonomi Pertanian Jurnal Agro Ekonomi Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Manajemen. UNEJ e-Proceeding Health Notions JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) STI Policy and Management Journal JURNAL PANGAN Jurnal Agro Ekonomi
Rudi Wibowo Rudi Wibowo
Universitas Jember
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN DAN PERILAKU KONSUMEN RUMAH TANGGA TERHADAP DAGING SAPI DI KABUPATEN JEMBER Septian Maulana Purnama; Rudi Wibowo; Ati Kusmiati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 3 (2016)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v9i3.5813

Abstract

Beef is one of the food requirements strategically in Indonesia. Consumption of beef each year has increased, while the price of beef also increased, it is contrary to the demand theory. The purpose of this research to know (1) what factors that influence the beef demand in Jember Regency; (2) what factors that influence the behavor of household consumer to consume in Jember Regency (3) preference of household consumer behavior for beef in Jember Regency The research method uses descriptive method and analytic method. The Data analysis use Multiple Linear Regression Analysis, Factor Analysis and Fishbein Multiatribut Analysis. Results from this study indicate (1) the factors affecting demand, namely, income level, chicken meat prices, and population (2) factors that influence the behavior of household consumers to consume in Jember: cultural factor, external character factors of consumers, social factors, the perception factor, privacy factor and motivation factors (3) Household consumer preferences for beef of three variables alternately; piece of meat, meat color and fat content.
EFISIENSI TEKNIS PRODUKSI USAHATANI TEBU PLANT CANE DAN TEBU RATOON CANE (Studi Kasus di PT. Perkebunan Nusantara X) Intan Kartika Setyawati; Rudi Wibowo
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 12 No 1 (2019)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v12i1.9950

Abstract

The decline in national sugar cane production from 2015 amounted to 2.4 million tons and in 2016 amounted to 2.2 million tons. One of the reason for the decline in sugar cane production is the proportion of Ratoon Cane (RC) which is relatively high compared to Plant Cane (PC). The objective of the study is to analyze the technical efficiency of farming between plant cane (PC) and ratoon cane (RC). The method used in sampling farmer households is purposive by considering there is no sampling frame available in the study area. Data analysis method using the stochastic frontier production function model. The results showed that the plant cane farming (PC) was more technically efficient than ratoon cane (RC) with an average value of PC sugarcane technical efficiency of 93 percent and an average sugarcane technical efficiency of RS by 89 percent.
ANALISIS EFISIENSI PG WATOETOELIS KABUPATEN SIDOARJO Diar Iswardhani; Rudi Wibowo; Anik Suwandari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 1 (2016)
Publisher : University of Jember

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Abstract

Cane is a plant which splits into one piece (monocots), including the grassy plants (Nartheciaceae). Its stalk is 3-5m tall, the stems are segmented and grained, the leaves sit on each segment and the Cane grows in tropical area. The objectives of the study were (1) to determine the quality of milled cane in PG Watoetoelis, (2) to know the production cost of sugar at PG Watoetoelis, and (3) to determine the technical efficiency of PG Watoetoelis. The method of determining area of ​​the research was conducted purposively (purposive methods). The research method used was descriptive quantitative method. This study used secondary data of 2009-2013 owned by PG Watoetoelis and other institutions as supporting data. The results showed that (1) the sugar factory, PG Watoetoelis, was not technically efficient in 2009 - 2013. It can be seen from the average of technical efficiency parameter numbers over 5 years was still under the standard; the value of ME 86.03%, OR 80.97%, pol 9.58%, yield 6.76%, and the value of BHR with a value of 96.06% which was above the standard, (2) the quality of the raw materials at PG Watoetoelis in 2009-2013 had low quality. It can be seen from the standard average value in the last 5 years that the value of sap was 73.10%, pol 9.58%, and NPP 10.17. The value for the quality of the sugar cane was below standard; 80-83% for sap, ≥ 12.0% for pol and ≥ 14.00 for NPP, and (3) the cost of production (BPP) at PG Watoetoelis in 2010- 2013 was inefficient, because it was above the standard of BPP. The value of BPP at PG Watoetoelis in 2010 - 2013 was Rp 6.874 kg, Rp. 7.696/kg, Rp. 8.830/kg, and Rp. 8.931/kg, while the standard of BPP Rp 6,350/kg, Rp 7,000/kg, Rp 8,100/kg and Rp 8,500/kg.
ANALISIS DINAMIKA KETAHANAN PANGAN DI KABUPATEN JEMBER Ahmad Anas; Rudi Wibowo; Yuli Haryati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 2 (2008)
Publisher : University of Jember

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Abstract

Food stability is not only in term of enough food availability but also capability to access  including to buy food and there is no dependency to another countries. The research focused in Jember Regency. The research was aimed to explain that the enough food availability is not meant guarantee  the food stability particularly for household rate. The analyze method that used  are descriptive, stability food analyse that conducted by Sumarwan and Sukandar (1998) and Angka Kecukupan Gizi/AKG (nutrient sufficiency number) for household that including energy sufficiency rate and protein sufficiency rate. The results show that (1) the available food in Jember Regency in 1991 – 2006 for six commodity including rice and corn are surplus, whereas soybean, peanut, cassava and sweet potato are minus, (2) Arjasa and Jelbuk subdistrict are linear decreasing in stability food, (3) AKG average number in Panduman village, Jelbuk Subdistrict as 59,51% that meant have not food stability category, (4) AKG average in Puger Wetan Village, Puger Subdistrict as 80,39% that meant have food stability category. Keywords: Stability food, Availability food, Household stability food and AKG
ANALISIS PENGEMBANGAN KOMBUCHA CASCARA PADA UD. MATT COFFEE DENGAN PENDEKATAN TRIPLE LAYERED BUSINESS MODEL CANVAS Nindy Novianti Anggraeni; Rudi Wibowo
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 1 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i1.19871

Abstract

Kombucha cascara is a cascara innovation product at UD Matt Coffee was produced starting in 2018 as a new product, so a sustainable business model is needed. The objectivers of this study are to (1) make kombucha cascara business mapping at UD Matt Coffee with TLBMC approach and (2) determine the decision making on TLBMC kombucha cascara elements using Plus Minus Implication Analysis (PMIA) method. The method of determining research area using purposive method at UD Matt Coffee in Sukorejo Village, Sumber Wringin District, Bondowoso Regency. The method of determining the sample used was purposive sampling based on the specified criteria. The data analysis used was TLBMC and PMIA. The result showed that (1) The mapping business model of the kombucha cascara at UD Matt Coffee with TLBMC approach can be described as a whole in three integrated layers, such as economic layer, environmental layer, and social layer. (2) Decision making on TLBMC kombucha cascara elements using the PMIA method gives a total PMIA score in sequence started from higher to the lowes score, such as environmental layer +41, economic layer +38, and social layer +37, shows that UD Matt Coffee’s current decision making in development of kombucha cascara is appropriate and feasible to continue because it has paid attention to all elements in the economic, enviromental, and social layers which is sustainability oriented.
The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic Ahmad Zainuddin; Rudi Wibowo; Luh Putu Suciati; Intan Kartika Setyawati; Illia Seldon Magfiroh; Indah Ibanah; Rena Yunita Rahman; Evita Soliha Hani
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i01.p06

Abstract

Covid-19 has brought surprising changes in the household behavior pattern and decision-making process in consuming food. Therefore, this study aimed to (1) identify household consumption pattern and purchase behavior due to the dynamics of supply shock during the Covid-19 pandemic and (2) analyze factors that influence household consumption decisions on food purchase during the Covid-19 pandemic. One hundred participants from Kaliwates and Sumbersari District, Jember Regency, had recruited by the cluster sampling technique. These districts were purposively selected as the study locations. Data were analyzed using logit analysis. Findings reported that variable of price, income, age, and residence dummy had significantly influenced the household consumption decision on food purchase during the pandemic at the level of=20%. Secure staple food stock is required, recalling the evidence that no significant change in the food consumption patterns documented in this study
Model Dinamis Sistem Ketersediaan Daging Sapi di Provinsi Jawa Timur Nabillah Ammaryl Ulfah; Rudi Wibowo
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Beef production in East Java has decreased due to the decrease in the number of cattle slaughtered and the desire of farmers to sell or cut cattle. The decline of beef production in East Java is not compare with the increasing consumption of beef each year. This condition will affect the beef availability in East Java in the future. The aims of this research are (1) Beef availability system in East Java, (2) Dynamic model of beef availability in East Java, and (3) Behavior of beef availability in East Java in the future. The research location was determined purposively (Purposive Methods) in East Java. Sampling using multistage sampling technique. The research methond used descriptive analytic method. Data analysis of beef availability system in East Java by descriptive method while the dynamic model of beef availability in East Java by conceptual model, model formulation, and validity test. Data analysis of behavior of beef availability by forecasting and simulation. The results showed: (1) The system of beef availability in East Java Province consisted of two subsystems namely supply subsystem and need subsystem. (2) The system model of beef availability in East Java Province which was developed with a dynamic system approach can be able to represent the system of beef availability in real terms. (3) Behavior of beef availability based on simulation I, the beef availability has decreased. (4) Behavior of beef availability based on simulation II, the behavior of beef availability has increased. (5) Behavior of beef availability in East Java Province based on simulation III has increased
Analisis Ketersediaan Bahan Baku Dan Prospek Pengembangan Usaha Penyulingan Minyak Atsiri Daun Cengkeh Di Kecamatan Watulimo Kabupaten Trenggalek Firmantya Mukti Bahari; Rudi Wibowo
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Watulimo district is one of districts in Trenggalek that produces cloves. The potency of this plant at Watulimo district Trenggalek makes some people build business or agro-industry such as industry of essential oil from clove leaves by utilizing the waste from clove plant. The condition of clove raw material is very influential on essential oil refining business stability and sustainability at Watulimo district. Raw material availability of clove essential oil refining industry must be fulfilled by using raw material inventory control method that is appropriate and it can minimize the cost, so that the industry can continue to run and develop. The research purpose are to know (1) clove leaves as raw material availability level of clove leaves essential oil refining at Watulimo sub district Trenggalek regency, (2) the prospect of clove leaves essential oil refining development at Watulimo district, Trenggalek. The determination of research area was conducted by using purposive methods. The Method of this research uses descriptive and analytic methods. The sample used is one small industry and one home industry. In this research, the researcher used primary and secondary data. The Analysis that used are (1) Material Requirement Planning (MRP) method with Lot For Lot Technique, Economic Order Quantity, Period Order Quantity, and Balancing Part Period, (2) SWOT Analysis. Result of this research, it can be concluded that: (1) the control and the procurement method of raw material of clove leaves essential oil refining industries at Watulimo district is not efficient and economic. MRP method PPB technique is recommended as alternative method in raw material control and procurement in small industry owned by Bapak Sutoyo by saving total cost of Rp. 32.171.717 or 17,22%, whereas MRP method POQ technique is recommended in domestic industry owned by Ibu Nur Utami by saving total cost of Rp. 19.429.800 or 23,11%, (2) SWOT accounting and analysis result showed that clove leaves essential oil refining industries at Watulimo district still in white area position, so it is profitable and has prospective opportunity and potential to do.
POLICY IMPLEMENTATION OF AGRICULTURAL WAREHOUSE RECEIPT SYSTEM OF AGRICULTURAL PRODUCTS IN EAST JAVA Sulistyaningsih Sulistyaningsih; Rudi Wibowo; Evita Soliha Hani; Yuli Hariyati
UNEJ e-Proceeding the 3rd International Conference on Economics, Business, and Accounting Studies
Publisher : UPT Penerbitan Universitas Jember

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Abstract

This research examines various variables in the implementation of Warehouse Receipt System in East Java in 6 SRG sample districts. The method used is Decision Matrix Analysis (DMA) with 5 price variables, infrastructure, cost, government support, and warehouse receipt utilization. SRG in general in the area of study has not been well utilized, therefore it is necessary: (1) comprehensive efforts, integrated and accelerated by all stakeholders, especially from relevant agencies. (2) government support in terms of socializing the benefits and uses of SRG in the marketing of farmer's results and income. (3) the existence of new institution such as small warehouse of container unit in central area or at remote location so that it can accommodate small farmers and distance of distant business location. (4) Provision of transportation to assist in transportation of goods. (5) management of SRG, since SRG has been built with central allocation fund, while those who provide land is the region, the uncertainty of making local governments halfhearted in managing SRG. (6) maintenance of sustainable infrastructure for future development.
TOWARD INDONESIA’S AGROINDUSTRIES COMPETITIVENESS: THE CASE OF BIOETHANOL DEVELOPMENT FROM SUGARCANE BASED INDUSTRIES Gita Khaerunisa Indahsari; Rudi Wibowo
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Abstract

World oil price has been fluctuating throughout the years, however the trendcontinue to increase. Due to limited sources of oil production and high demand for worldoil, it is predicted in ten years from 2010, world oil price could even reach as high as tripledigit per barrel. Thus countries around the world have continuously tried to producealternative energy, including Indonesia. The government had been supportive in trying todevelop this industry, including roadmaps and target for alternative energy production, toreduce the dependence on fossil fuel until the next ten years to come. The objective of thispaper is to study the bioethanol industry developed by the PTPN X. The bioethanolindustry is still at its early stage in Indonesia. Problems to develop this industry includesfinding the most potential raw materials used, availability of the industry, stage of 12 and Rudi Wibowocompetition with other uses of the raw materials until end product and marketing. From many potential raw materials, sugarcane is one of the most potential sources of bioethanol.PTPN X case study indicated that bioethanol can be developed along with supportingfactors such resource, technology and company size. The comparative advantage of thePTPN X is the ability to incorporate various problems from upstream to downstream of thesupply chain of bioethanol. Methods such as the EPC, ANP, Diamond Porter Model andcase study of PTPN X are used to demonstrate the potential of sugarcane as an alternativeenergy and the ability of PTPN X to develop this industry.
Co-Authors Agung Permadi Agus Supriono Ahmad Anas Ahmad Zainuddin Ancah Caesarina Novi Marchianti Anik Suwandari Arief Daryanto Ati Kusmiati Auliana Chairun Nisa Bustanul Arifin Dendi Anggi Gumilang Dian Puspa Diar Iswardhani Endang Gumbira Said Evita Soliha Hani Firmantya Mukti Bahari Gita K. Indahsari Gita Khaerunisa Indahsari Hapsari, Triana Dewi Indah Ibanah Intan Kartika Setyawati Jani Januar Julian Adam Ridjal Luh Putu Suciati Magfiroh, Illia Seldon Mohammad Rondhi Muhammad Rizal Ghozali Nabillah Ammaryl Ulfah Nindy Novianti Anggraeni Puspita Adie Kurniawati Rahman, Rena Yunita Rani Khairiyah Reinita Dwi Putri Anggraini Rizqiyatul Halaliah Septian Maulana Purnama Sri Hernawati Sulistyaningsih Sulistyaningsih Wuri Ayu Wirdhani Yuli Hariyati Yuli Haryati