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Endah Subekti

Program Studi Agribisnis Fakultas Pertanian Universitas Wahid Hasyim

Author-ID : 3002358

Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary

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ANALISIS USAHA PETERNAKAN AYAM BROILER POLA KEMITRAAN INTI-PLASMA (Studi Kasus Peternak Plasma PT. Bilabong di Kecamatan Limpung Kabupaten Batang) Andi Kurnianto; Endah Subekti; Eka Dewi Nurjayanti
MEDIAGRO Vol 14, No 2 (2018)
Publisher : Universitas Wahid Hasyim

This research proposes to study production cost, revenue, income, BEP, R/C, and price changes analysis of broiler chicken farming business at PT Bilabong. The method of location determination was held by purposive method. The respondents sample determination method was census with 12 plasma farmer. The research result showed that the production cost average is Rp 223,737,701. Revenue average is Rp 268,247,430 and income average is Rp 44,509,729. The BEP (Unit) is Rp 13,375/kg, the production farmer average 16,467 kg. The BEP (Price) is Rp 15,465/kg, sale farmer average at Rp 16,290/kg. This result showed that broiler chicken business at plasma farmers of PT Bilabong plasma farmers reached higher value than BEP of unit and BEP of price. R/C value showed 1.2. The critical point analysis of price changes was 5% and it is mean that if broiler chicken price lower than 5%, so that the farmers will undergo a loss. Based on the income analysis, BEP and RC estimation, it can be definitely concluded that the plasma broiler chicken farming at PT Bilabong in Limpung district Batang regency is profitable and worth the effort.Keywords: Broiler, Business Analysis, Partnership, BEP, R/C

PENGARUH JENIS KELAMIN DAN BOBOT POTONG TERHADAP KINERJA PRODUKSI DAGING DOMBA LOKAL EFFECT OF SEX AND SLAUGHTER WEIGHT ON THE MEAT PRODUCTION OF LOCAL SHEEP Endah Subekti Subekti
MEDIAGRO Vol 3, No 1 (2007)
Publisher : Universitas Wahid Hasyim

The research was conducted to determine the effect of sex and slaughter weight on the meat production. Increasing slaughter weight of male sheep and female sheep always was followed increasing carcass weight. At the same slaughter weight, male sheep had weight and percentage carcass were higher than female sheep. The statistical analysis resulted showed that sex was very significant effect, and slaughter weight was no significant effect, but there were interaction between sex and slaughter weight on fat, percentage fat, pelvic, kidney fat and yield grade number. Key words : sex, slaughter weight, meat production, local sheep

KETAHANAN PAKAN TERNAK INDONESIA Endah Subekti
MEDIAGRO Vol 5, No 2 (2009)
Publisher : Universitas Wahid Hasyim

Meat, egg, and milk are represent yielded product by livestock. There are very important as source of required animal protein to human life. These days, resident of Indonesia amounting to not less than 250 million people. There are of course require big enough livestock production also utilize to fullfiil requirement of society to requirement of the animal protein. In effort ranch, feed have important role in determining growth rate as well as determining amount and quality from yielded product by livestock. The feed also represen the biggest production cost factor in effort ranch that is around 60-70% from production total cost. Considering is important of the feed, hence needing the existence of serious attention to availibility of feed, so that earning available a speel of, so that the effort ranch of people can continue to go forward and expand to utilize can fullfill requirement of society to animal protein. Therefore this writing aim to know efforts which can be conducted to realize feed security in Indonesia utilize to guarantee the continuity of the effort rench of people, so that we can fullfill requirement of society animal protein self sufficiency. Key words : Feed, security, Indonesia

PENGARUH PENAMBAHAN VITAMIN C PADA PAKAN NON KOMERSIAL TERHADAP EFISIENSI PAKAN PUYUH PETELUR Endah Subekti
MEDIAGRO Vol 8, No 1 (2012)
Publisher : Universitas Wahid Hasyim

This study aims to determine the effect of vitamin C 250 mg / kg and vitamin C 350 mg / kg of feed to feed non- commercial. One hundred and fifty female quails aged 30 days were randomly placed into a cage with three different kinds of treatment rations . Each treatment was repeated five times ration replicates and each replicate consisted of 10 female quails. Ration of the three treatments are : P0 is the basic ration containing 21.5 % crude protein and metabolizable energy 2600 kcal / kg, the second ration treatment is a basic ration plus vitamin C 250 mg / kg of feed ( P1 ), and a third treatment is a basic ration plus vitamin C 350 mg / kg feed ( P2 ). Feed and water given adlibitum. Data taken during the study includes data feed intake, percentage of egg production, egg weight and feed conversion calculation. Data were analyzed using the variance Complete Design Pattern Unidirectional and if there is a difference followed by a contrast test . The results showed that the addition of vitamin C 250 mg / kg of feed and also the addition of vitamin C 350 mg / kg in quail diet with crude protein content of 21.5 % and 2600 kcal metabolizable energy / kg can increase feed intake, egg production and increase the percentage of increase efficiency of feedutilization. Keywords : Quail, Vitamin C, Feed Efficiency

ANALISIS KELAYAKAN PEMBENIHAN UMBI BAWANG MERAH (Studi Kasus di Penangkar Benih Sentani Desa Kelompok Kecamatan Wanasari Kabupaten Brebes) Muhammad Maftukin; Dewi Hastuti; Endah Subekti
MEDIAGRO Vol 11, No 1 (2015)
Publisher : Universitas Wahid Hasyim

Seed factors plays an important role in determining the success of crop production. The use of high quality seeds is the first step to increase production, so as to increase the income of farmers through the cultivation of onions. This study aims to determine the feasibility of onion bulbs seeding seen from BEP, NPV, IRR in Sentani Seed Breeder. location determination techniques using purposive, Data were collected by census techniques.The sample area is taken Klampok Village. The number of respondents of 20 people from Group Sentani Seed Breeder. the results showed of the average cost of investment Rp. 12,042,225, - with an average operating cost every production Rp. 15,575,721, - and the average revenue of Rp. 30,190,752, - / production while the average income of Rp. 14,615,031, - / production. The average number of respondents production amounted to 1,776 kg / production. On average BEP calculation production is 648 kg / production. This means that production has exceeded BEP. SOCC 19% level resulted in a positive NPV value of Rp. 36,288,145.27, - and IRR of 85.79%. Based those three analysis, the enterprise of onion bulbs seeding in Sentani Seed Breeder was feasible to be cultivated

Meat Quality Of Raw Materials Nuggets Laying Chicken Rejects Endah Subekti
MEDIAGRO Vol 6, No 2 (2010)
Publisher : Universitas Wahid Hasyim

Nuggets is one of the processed meat product in a restructuring. Meatin the manufacture of nuggets can be obtained from various types oflivestock, livestock type and age of cattle, for example from beef, buffalomeat, rabbit meat, mutton and meat of laying hens rejected. Quality ofnuggets as the restructuring of meat products is determined by the ability ofeach binding between the particles of meat and other ingredients are added,so the starch as binder. Gelatinization process that will determine the qualitynuggets related to the concentration of starch is added and the temperaturesteaming. Gelatinization temperature during steaming should be appropriateto improve the quality of chicken nuggets which have a layer rejects toughnature. Therefore it needs to do research about the quality of chickennuggets laying rejected by the addition of starch and different longsteaming. From the results of this research can be concluded that the type ofchicken meat does not give effect to the elasticity, organoleptic test scoretexture, appearance and porosity nuggets of chicken, use chicken nuggetslaying rejects giving a better quality than broiler meat. Nuggets by using themeat of laying hens rejects and tapioca 30% and 50 minutes long steamingbest treatment.Key Words : Quality, Nuggets, Laying chicken rejects

TEKNIK BUDIDAYA IKAN BANDENG DI KABUPATEN DEMAK Ahmad Romadon; Endah Subekti
MEDIAGRO Vol 7, No 2 (2011)
Publisher : Universitas Wahid Hasyim

Milkfish (Chanos Chanos Forsskal) is a popular food fish in Southeast Asia, milkfish has a long body, slender, solid, flat, and oval, like a torpedo. Fish, including fish species eurihalin, so the fish can be found in freshwater, brackish water and seawater. During the period of its development, like the fish live in brackish water or river estuaries, as an adult fish return to sea to breed. This study aims to determine the fish farming techniques in Demak Regency, know the techniques of treatment ponds are often exposed to rob or sinking tide, knowing the post-harvest fish handling and marketing. This research was conducted by following the direct method of milkfish aquaculture activities in Demak Regency, also conducted interviews with the farmers to dig deeper. For purposes of comparison and complementary in solving the problem, obtained from literature searches. Fish cultivation in Demak Regency generally still done traditionally by simply relying on the natural course of feeding so that optimal results are not yet able to make ends meet, so that fish farming is just as a sideline only. To cope with the condition of ponds are often exposed to rob the farmers put up during a waring to rob the fish do not escape into the sea. Need for intensive counseling to farmers to enable them to manage better the fish ponds that provide a more optimal for dijadika source of livelihood for them. Key words: fish, aquaculture, fish farmers, Demak Regency

ANALISIS PENDAPATAN USAHA TERNAK KAMBING PERANAKAN ETAWA DAN JAWARANDU DI KELOMPOK TANI MAKMUR DESA PAYAK KECAMATAN CLUWAK KABUPATEN PATI Munif Murdiandi; Dewi Hastuti; Rossi Prabowo; Endah Subekti
MEDIAGRO Vol 16, No 2 (2020)
Publisher : Universitas Wahid Hasyim

The analysis of business income of Cross Breed Etawa and Jawarandu goats out to evaluate and help farmers to conduct sustainable businees well. The purpose of this study was to determine the management of fattening, total cost, revenue, know the business income of the Cross Etawa and Jawarandu goats and determine the level of R/C in the Cross Etawa and Jawarandu goat business. The method of sampling respondents using the census method and analytical method used is the feasibility analysis method of farming. The results showed that the management of fattening 4 months in 1 period, with a 4-6 month age, there are 2 types of feed given, namely forage and concentrate by giving twice a day, with a cage size of ± 1m2 / head. For the total business cost of Cross Etawa goats amounting to Rp.134,642,290, revenue of Rp.157,500,000, and income of Rp.22,907,710 while Jawarandu goat business total costs of Rp.118,860,455, revenue of Rp.126,650,000, and income of Rp.7,969 .555. The R/C value of Cross Etawa goat business is 1.165 while the R/C value of Jawarandu goats is 1.07. It can be concluded that business are feasible, b the cross breed Etawa goat provides greater revenue and income than the Jawarandu goat. Keywords : Analysis Income, Goat, R/C

FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI UBI JALAR (Ipomoea batatas L.) (Studi Kasus Pada Gapoktan “Nusa Bhakti” Desa Adinuso Kecamatan Reban Kabupaten Batang) Umi Faidah; Endah Subekti; Shofia Nur Awami
MEDIAGRO Vol 11, No 2 (2015)
Publisher : Universitas Wahid Hasyim

The purposes of the research were to identify the factors that affected farmers' income and to analysis the costs, revenues, income and feasibility level in terms of Break Even Point (BEP) and Revenue Cost Ratio (RC Ratio) on the sweet potato farming in Gapoktan “Nusa Bhakti” Adinuso Village, Reban District, Batang Regency. The method used was a case study in Gapoktan “Nusa Bhakti” Adinuso Village Reban District Batang Regency in Mei-September 2014 the planting season. The respondents were drawn using purposive sampling. Data collection was conducted using interview, observation, questionnaire and recording. The analysis method used in this research was descriptive analytical method. Data were analysed using multiple linear regression analysis. Primary and secondary data were analysed to yield answers on the research problems. The results showed that factors affecting the sweet potato farmers' income were sweet potato production, labour costs, the farmers' experience and the farmers' age. According to the data analysis, the total costs spent by farmers amounted to Rp 2,275,814.00/planting season, with a fixed cost of Rp 82,914.00/planting season and variable costs of Rp. 2,192,900/planting season. Whereas, the revenue amounted to Rp 4,702,626.00/planting season and income amounted to Rp 2,426,812.00/planting season. The quantity BEP value was equal to 1,608 kg/planting season. Whereas, the rupiah BEP amounted to Rp 4,106,554/ planting season. The RC Ratio value in the sweet potato farming was 2.10. Keywords: cost, income, revenue, sweet potato

PENGARUH PENAMBAHAN PROBIOTIK HERBAL PADA RANSUM TERHADAP PERFORMENT ITIK PEDAGING Endah Subekti; Dewi Hastuti
MEDIAGRO Vol 11, No 2 (2015)
Publisher : Universitas Wahid Hasyim

The experiment was conducted to determine the effect of probiotics in diet on performance ( feed consumption, weight gain, and feed conversion) of ducks. Two hundred of day old ducks were divided into five dietary treatments. Each treatment was replicated four times with ten ducks per replicate. The five dietary treatments were P0 (diet without the addition of probiotics), P1 (diet plus probiotics 5 ml/l), P2 (diet plus probiotics 10 ml/l), P3 (diet plus probiotics 15 ml/l) and P4 (diet plus probiotics 20 ml/l). Five dietary treatments and drinking water were given ad libitum. The collected data were analysed using analysis variance of completely randomized design and continued by Duncan’s New Multiple Range Test if analysis of the variance indicated significant difference. The result showed that addition of probiotic levels in diet on duck was significantly different on weight gain and feed conversion ratio of duck. Diet with probiotic 15 ml/l (P3) resulted good performance of duck. It gave an average weight of 1,366 g, 2.07 feed conversion and feed consumtion 2,829 for six weeks.Keywords: Duck, Probiotic, Performance.

Co-Authors Ahmad Arif Darmawan Ahmad Romadon Al Chudri, Muhammad Chabib Ali Rochman Andi Kurnianto Aniya Widiyani Aniya Widiyani, Aniya Asmaul Husna Darmanto Darmanto Daryanto Daryanto Dewi Hastuti Dwi Andaryogi Eka Dewi Nurjayanti Fachriyan, Hilmi Arija Farikha Maharani Fery Alfauzan Hendri Wibowo HUSNA, ASMA'UL Ibrahim Arifin Indah Hartati Istanto Istanto Khabib Saiful Amri Khalimatus Sa'diyah Laksono Trisnantoro Lutfi Aris Sasongko Lu’lu’a Ulyn Ni'mah Mr. Darmanto Muhammad Maftukin Munif Murdiandi Nasirudin Amir Pratama, Anwarudin Prayoga Aditama Putri, Indi Amalia Rahmadani Renan Subantoro Reni Hastuti Rikhanah Rikhanah Rikhanah Rikhanah Rohmatika, Bela Rossi Prabowo Sa'diyah, Khalimatus Sa'diyah, Khalimatus Septian Dwi Prasetyo, Septian Dwi Shofia Nur Awami sri marwanti Sri Wahyuningsih Suprapti Supardi Takhim, M Totok Suriyo Umi Faidah Widiyanti Cahyani

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