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All Journal Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) Partner JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL AGRICA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Teknik Kimia Jurnal Penelitian Agrisamudra Jurnal Litbang Provinsi Jawa Tengah International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Proceedings Series on Physical & Formal Sciences International Journal Mathla'ul Anwar of Halal Issues AKADEMIK: Jurnal Mahasiswa Humanis Mediagro Techno Journal Of Agribusiness, Social and Economic Agrifo: Jurnal Agribisnis Universitas Malikussaleh

Endah Subekti

Program Studi Agribisnis Fakultas Pertanian Universitas Wahid Hasyim

Author-ID : 3002358

Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary

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Analisis Pendapatan Usaha Budidaya Selada Caipira (Lettuce Caipira) Hidroponik Di Setya Agrofarm Kecamatan Boja, Kabupaten Kendal Al Chudri, Muhammad Chabib; Prabowo, Rossi; Subekti, Endah; Istanto, Istanto
Mediagro: Jurnal Ilmu-ilmu Pertanian Vol 21 No 1 (2025): Mediagro
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v21i1.12611

Hydroponic vegetables are a type of vegetable that is cultivated using water planting media that has been added with organic and chemical nutrients. Hydroponic vegetables are widely cultivated commercially in urban areas due to the lack of agricultural land, but over time hydroponic vegetables are also in great demand by many people in the region. Boja District, Kendal Regency, Central Java is one of the areas where the level of hydroponic vegetable consumption continues to increase from year to year. Setya Agrofarm is one of the business ventures located in Boja District and is engaged in the agricultural sub-sector, especially hydroponic vegetables. The purpose of this study is to determine the income, revenue, and R/C generated from hydroponic vegetable cultivation business within 1 planting period. The method carried out in the study is a research method by determining the research location deliberately (purposive). The results of the study show that the average revenue is Rp. 2,166,667, the average income is Rp. 1,345,500, and the average R/C value is 2.6 from the average land area of 120M2. Based on the criteria of the decision that has been set, where R/C > 1 shows that the business is feasible to be implemented, all plantations in this analysis meet the requirements for business feasibility

Analisis Kelayakan Usaha Penggemukan Sapi Potong di Kelompok Tani Selo Mukti Desa Banyumeneng Kecamatan Mranggen Kabupaten Demak Prasetyo, Septian Dwi; Fachriyan, Hilmi Arija; Hastuti, Dewi; Subekti, Endah
AKADEMIK: Jurnal Mahasiswa Humanis Vol. 5 No. 2 (2025): AKADEMIK: Jurnal Mahasiswa Humanis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmh.v5i2.1359

This study aims to determine the total cost, revenue, income, and R/C ratio. The research was conducted from January to June 2024. The sampling method used was purposive sampling, with 20 selected farmers as research samples. The analysis method employed was business analysis. The data used consisted of primary and secondary data, collected through observation and interviews. The results showed that the cattle fattening business involved 54 cattle, with a fattening period of one cycle lasting six months. The total cost for 20 respondents amounted to Rp. 1,085,540,776 per cycle, consisting of total variable costs of Rp. 1,072,194,880 and total fixed costs of Rp. 13,345,896. The total revenue was Rp. 1,647,450,000, while the income reached Rp. 561,909,224. The monthly income per respondent was Rp. 4,682,577, with an average of three cattle raised. The R/C ratio was 1.52, meaning that for every Rp. 1 spent, the farmers earned Rp. 1.52. It can be concluded that the cattle fattening business in the Selo Mukti Farmers Group, Banyumeneng Village, Mranggen District, Demak Regency, is feasible to run.

PENGARUH LABEL HALAL, PERFORMANCE, CONFORMANCE DAN FEATURES TERHADAP KEPUTUSAN PEMBELIAN KERIPIK TEMPE HAIBEE CHIPS Rohmatika, Bela; Hastuti, Dewi; Subekti, Endah; Prabowo, Rossi
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 2 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202442.118

The aim of the research is to determine the influence of the Halal Label, Performance, Conformance and Features on the decision to purchase Haibee Chips tempe chips. The basic method of this research is a combination method, while the sample was taken by accidental sampling as many as 75 consumers. The analysis method uses multiple linear regression analysis. The research results show that descriptively the variable data for halal labels is 92 (strongly agree), conformance 80 (agree), features 78 (agree) and performance 78 (agree). Based on regression analysis together with the F Test, the halal label, performance, conformance and features variables have a significant effect on purchasing decisions at α 0.000 < 0.01 (1%). Partially in the T test, the variables that influence the decision to purchase Haibee Chips tempeh chips are the halal label variable 0.040 < 0.05, conformance 0.000 < 0.01, features 0.000 < 0.01. And the variable that has no real influence is performance 0.324 > 0.05. The conclusion is that purchasing decisions are influenced by the halal label, conformance, features and performance.

Faktor Yang Mempengaruhi Produksi Bawang Merah (Allium Ascalonium l) Di Kabupaten Demak Awami, Shofia Nur; Sa'diyah, Khalimatus; Subekti, Endah
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 3 No. 2 (2018): November 2018
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i2.1115

This research aimed to determine the cost of production, revenue and income shallot farm, as well as the factors that influence of shallot production in Gajah Village Gajah District Demak Regency. Sampling technique of respondents was done purposively. Respondents used in this research were 50 respondents. Data analysis methods used in this study are cost analysis, revenue, income and multiple linear regression analysis. Based on the results of data processing for own land obtained an average total cost Rp 27,329,496/planting season or Rp 49,112,867/ha/planting season. The average revenue is Rp 44,253,667/planting season or Rp 86,802,491/ha/planting season. So the average income is Rp 16,924,171/planting season or Rp 37,689,624/ha/planting season. For lease land the average total cost is Rp 36,701,625/planting season or Rp 56,736,125/ha/planting season. Average revenue is Rp 51,154,125/planting season or Rp 81,800.358/ha/planting season. So the average income is Rp 14,452,500/planting season or Rp 25,064,234/ha/planting season. Based on data analysis using multiple linear regression, it is known that the value of determination coefficient (R2) 0.934. The shallot production in Gajah Village Gajah District Demak Regency were influenced by several factors including; the land area, the seed, the fertilizer, the land ownership, and the shallot varieties.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i2.1116

A STUDY ON THE IMPACT OF COFFEE LELET JHON SERVICE QUALITY ON CUSTOMER Hendri Wibowo; Widiyanti Cahyani; Endah Subekti; Ahmad Arif Darmawan
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 1 (2024): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i1.1417

A representative food service sector that frequently meets fundamental human requirements is coffee. The younger generation consumes more than the middle and older generations combined among consumers. They base their decision to buy from the coffee shop on its distinctiveness and distinctive features, such as its upscale interior, premium drinks, selective marketing, and varied menus. Coffee shops provide simple meals, a place to study, a place to work, and a comfy place to rest, among other things. This study conducted an empirical investigation of the variables influencing coffee customers' purchase decisions. The method of this study is descriptive qualitative and uses primary and secondary as the data. Then, the purposive sampling techniq used to determine sampling of location and participans, which number of seventy five participants. The data analyzed used IPA ( Importance Performance Analysis ) and CSI ( Customer Satisfaction Indeks ). The analysis showed that the IPA matrix or known as product quality was in quadrants I and quadrants II. While CSI result is 72%, could be concluded that customer are satisfied about product and service in Lelet Coffee Shop John Lasem. Lelet Coffe Shop John Lasem is espected to make continuous improvements to quality atributtes off cofffee drinks as with customer expectations.

Co-Authors Ahmad Arif Darmawan Ahmad Romadon Al Chudri, Muhammad Chabib Ali Rochman Andi Kurnianto Aniya Widiyani Aniya Widiyani, Aniya Asmaul Husna Darmanto Darmanto Daryanto Daryanto Dewi Hastuti Dwi Andaryogi Eka Dewi Nurjayanti Fachriyan, Hilmi Arija Farikha Maharani Fery Alfauzan Hendri Wibowo HUSNA, ASMA'UL Ibrahim Arifin Indah Hartati Istanto Istanto Khabib Saiful Amri Khalimatus Sa'diyah Laksono Trisnantoro Lutfi Aris Sasongko Lu’lu’a Ulyn Ni'mah Mr. Darmanto Muhammad Maftukin Munif Murdiandi Nasirudin Amir Pratama, Anwarudin Prayoga Aditama Putri, Indi Amalia Rahmadani Renan Subantoro Reni Hastuti Rikhanah Rikhanah Rikhanah Rikhanah Rohmatika, Bela Rossi Prabowo Sa'diyah, Khalimatus Sa'diyah, Khalimatus Septian Dwi Prasetyo, Septian Dwi Shofia Nur Awami sri marwanti Sri Wahyuningsih Suprapti Supardi Takhim, M Totok Suriyo Umi Faidah Widiyanti Cahyani

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