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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Pendidikan Jasmani Semesta Teknika Journal DaFIna - Journal Deutsch als Fremdsprache in Indonesien Rang Teknik Journal Ensiklopedia of Journal ComTech: Computer, Mathematics and Engineering Applications Ensiklopedia Social Review JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Journal of Language, Literature, and Arts (JoLLA) Edunity: Kajian Ilmu Sosial dan Pendidikan Ensiklopedia Research and Community Service Review Journal of Chinese Language and Culture Studies Kubis Jurnal Riset Multidisiplin : Agrisosco Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Pengabdian Indonesia J-Proteksion : Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin
Deddy Kurniawan
Fakultas Ilmu Komunikasi
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Social Sciences Other

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Journal : Kubis

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Analisis Pendapatan dan Strategi Pengembangan Budidaya Pembesaran Ikan Lele (Clarias Sp) Konsumsi di Desa Patemon, Kecamatan Tanggul, Kabupaten Jember Ramadhani, Moh. Iqbal; Zuniana, Qory; Kurniawan, Deddy
KUBIS Vol 5 No 01 (2025): Mei
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v8i01.3191

Abstract

Kabupaten Jember memproduksi ikan lele konsumsi sebesar 8.417 ton. Salah satunya Desa Patemon Kabupaten Jember yang berpotensi untuk melakukan usaha budidaya ikan lele konsumsi. Tujuan dari penelitian ini untuk mengetahui (1) pendapatan dan efisiensi usaha budidaya ikan lele konsumsi di Desa Patemon Kecamatan Tanggul Kabupaten Jember, (2) faktor internal dan faktor eksternal pada usaha budidaya ikan lele konsumsi, (3) strategi pengembangan usaha budidaya ikan lele konsumsi. Metode pengambilan sample dengan purposive sampling. Pendapatan dan efisiensi ke tiga responden budidaya ikan lele konsumsi di lokasi penelitian yaitu Bapak Munir sebesar Rp. 16.069.267 dengan nilai R/C ratio 1,29. Bapak Sumarto sebesar Rp. 15.838.601 dengan nilai R/C ratio 1,30. Bapak Ali Wafa sebesar Rp. 32.216.134 dengan nilai R/C ratio 1,26. (2) Faktor internal menunjukkan bahwa kekuatan (S) terbesar yaitu SDA yang mendukung, saprodi dan bibit ikan lele mudah didapatkan, kelemahan (W) terbesar yaitu penanganan hama dan penyakit dan faktor eksternal menunjukkan bahwa peluang (O) terbesar yaitu kondisi lingkungan yang aman dan peluang pasar yang cukup tinggi, ancaman (T) terbesar yaitu persaingan antar pembudidaya ikan lele. (3) Hasil analisis SWOT pada usaha ini terletak pada strategi S-O (Strenght-Opportunities). Strategi S-O merupakan strategi yang memanfaatkan kekuatan internal  yang dimiliki usaha untuk memanfaatkan peluang yang ada.
Faktor Eksternal Petani terhadap Penggunaan Pupuk Ireng-Ireng di Kecamatan Wuluhan Kabupaten Jember Purwandhini, Ari Septianingtyas; Pudjiastutik, Endang Wahyu; Kurniawan, Deddy
KUBIS Vol 5 No 02 (2025): November
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v5i02.5017

Abstract

This study aims to analyze external factors influencing farmers’ responses to the use of Ireng-ireng fertilizer in rice farming in Wuluhan District, Jember Regency. Three external indicators were examined: expected benefits, time required to obtain benefits, and the magnitude of sacrifices incurred. Primary data were collected from 80 farmers and analyzed using Likert-scale tabulation. The results show that 81% of farmers perceived significant benefits, 50% stated that the benefits appeared within a similar time frame as other fertilizers, and 89% considered the sacrifices incurred to be proportional or lower than the benefits gained. These findings indicate that Ireng-ireng fertilizer is perceived as efficient, feasible, and compatible with farmers’ cultivation practices, thus supporting its potential acceptance and sustainable use.
Co-Authors Abdul Hadi Ad'ha, Muhammad Fajri Aditya Indra Kusuma, Muhammad Afriansyah, Muhammad Fahrul Ari Septianingtyas Purwandhini Asiya Nurhasanah Habirun Avifah, Alvi Awi, Mohammad Bakar, Irma Heldwi Bastian, Elfani Berty, Devit Delly Candra, Desril Cholil, Muhammad Daniati, Sisra Desti Nur Aini, Desti Nur Dewi, Selpa Elfania Bastian Febrianti, Niken Ayu Dwi Gaisani, Naila Jinan Hafiza, Jana Hanani, Fahriah Ismi Helga Yermadona Herista, Febrimen Hersa, Sisca Tri Hidayatullah, Wahyu Dwi Ishak Ishak Iswandarin, Firyal Karina Fefi Laksana Sakti Koes Mutiara, Nafa Mardasari, Octi Rjeky Masril Masril Maurit Sipayung Mufidah, Khoirun Nisaul Muhammad Yusuf Mulyadi, Randi Nailul Amani Ningrum, R. Pertiwi Fajar Nissa Aulia, Nadya Nugroho, Arya Vito Pramesti, Erika Zetta Prayogi, Nanda pudjiastutik, endang wahyu Putra, Brayen Aji Pramana Ramadhan, Andre Ramadhani, Cindy Avika Fitria Ramadhani, Moh. Iqbal Rifqi Nugraha, Muhammad Rosyidah Rosyidah, Rosyidah Rudi Rudi Shakira, Naila Tongxin, Qin Wailussy, Idris Wailussy, Idris Wulansari, Tina Tri Zuheldi, Zuheldi Zulhedi, Zulhedi Zuniana, Qory