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All Journal Dimensi Interior Jurnal Siasat Bisnis Jurnal Ruas (Review of Urbanism and Architectural Studies) EMARA : Indonesian Journal of Architecture Nature: National Academic Journal of Architecture MUDRA Jurnal Seni Budaya Journal of Islamic Architecture International Research Journal of Business Studies (E-Journal) Share : Journal of Service Learning Humaniora Idealog: Ide dan Dialog Desain Indonesia Interiority JOURNAL EDUCATIONAL OF NURSING(JEN) Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Aksen : Journal of Design and Creative Industry Makara Human Behavior Studies in Asia Jurnal Seni dan Reka Rancang: Jurnal Ilmiah Magister Desain Journal Community Service Consortium KREASI Serat Rupa: Journal of Design
Astrid Kusumowidagdo
Universitas Ciputra
Religion Aerospace Engineering Arts Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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WEBSITE BERBASIS KONSEP SENSE OF PLACE PASAR KREATIF KAWASAN PARIWISATA Astrid Kusumowidagdo; Cicilia Larasati Rembulan; Melania Rahadiyanti; Dyah Kusuma Wardhani; Stevanus Christian Anggrianto
Share: Journal of Service Learning Vol. 9 No. 1 (2023): FEBRUARY 2023
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1234.476 KB) | DOI: 10.9744/share.9.1.39-49

Abstract

Preservasi Sense of Place atau keunikan lokal pada pasar pariwisata dengan produk-produk kreatif penting dilakukan untuk pembangunan pariwisata Indonesia. Kegiatan pengabdian pada masyarakat ini bertujuan untuk memotret keunikan lokal dari berbagai daerah dan menyajikannya secara modern dalam bentuk website. Harapannya, website ini dapat memudahkan calon turis untuk mengenal keindahan pariwisata Indonesia. Proses aktivitas dilakukan dalam dua tahap yaitu proses eksplorasi pasar kreatif dan proses desain website. Proses eksplorasi pasar kreatif dilakukan secara kualitatif pada lokasi-lokasi pasar di seluruh Indonesia dan proses desain website dilakukan dengan proses design thinking untuk menghasilkan website yang dapat optimal dipergunakan. Hasil dari perancangan website telah melalui uji coba terbatas dan mendapatkan nilai cukup baik. Proses pengabdian masyarakat melalui website berbasis konsep sense of place pasar kreatif kawasan pariwisata telah tuntas dikerjakan. Beberapa hal yang perlu ditindaklanjuti yaitu eksplorasi pengembangan website dari segi fitur-fitur, misalnya penambahan lokasi-lokasi lain di Indonesia untuk melengkapi website ini. Selain itu perlu ada diversifikasi pengabdian dalam bentuk perancangan teknologi terkait obyek, seperti aplikasi yang dapat meningkatkan penjualan industri kreatif dan meningkatkan awareness pada pariwisata Indonesia. Selanjutnya, dapat dikembangkan fitur interaktif, berbasis virtual reality yang dapat menggambarkan kondisi asli sehingga pengunjung dapat menikmati pengalaman visual langsung, dan dapat pula dilengkapi dengan event yang aktual.
‘Sense of Place’ in Virtual Design Studio (VDS): A Review Astrid Kusumowidagdo; Rani Prihatmanti
RUAS Vol. 20 No. 1 (2022)
Publisher : Departemen Arsitektur Fakultas Teknik Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2022.020.01.7

Abstract

Physical design studio (PDS) and live critique sessions are essential elements in design school pedagogy. It enables students to construct their socio-spatial ability through creativity and rationality in a simultaneous way. However, due to the COVID-19 global pandemic, all teaching and learning activities must be conducted remotely in a virtual design studio (VDS). Unfortunately, VDS could be a placeless place for the students and significantly affects their overall learning experience. ‘Sense of Place’, or the people-place engagement, is an important concept in the virtual learning context from the cognitive, affective, and conative domain. VDS not merely provide the ‘place’, but should be able to support dynamic social interactions between students and the tutors as well as to conduct pedagogical activities. Without ‘Sense of Place’, the emotional and psychological engagement in creating learning experiences could not be fulfilled. This paper reviews the previous studies that concentrate on the pedagogical method and ‘Sense of Place’ in VDS at a higher education level. There are several strategies for constructing ‘Sense of Place’ in a VDS. Those are humanization, socialization, the presence of a teacher, guiding structure, graphic tools used, and the student contribution during the learning process. Another strategy is to blend both online and classroom that encourages teachings with multiple learning styles. This conceptualization of ‘Sense of Place’ in VDS is beneficial in further research with empirical data.
PERANCANGAN SENSE OF PLACE PROYEK RUMAH KULINER TRADISIONAL MODERN KHAS PONOROGO Jessica Lorenzo Sebastian; Astrid Kusumowidagdo
KREASI Vol. 7 No. 2 (2022): KREASI
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v7i2.4187

Abstract

Dengan adanya riset analisa lingkungan bisnis yang mencakup Industry Forces, Market Forces, Key Trends, serta Macro Economic Forces, maka terdapatlah peluang dan permasalahan yang dihadapi dalam mendirikan usaha. Didirikannya usaha Rumah Kuliner Ponorogo dengan pendekatan sense of place merupakan bentuk dari jawaban permasalahan akan efisiensi dan kelayakan untuk mendapat produk serta fasilitas kuliner khas Ponorogo yang memadai. Hal ini juga tidak lepas dari bentuk solusi akan adanya pandemi yang berlangsung secara global. Tidak hanya menyediakan fasilitas untuk mendapatkan produk kuliner, usaha ini juga dilengkapi dengan penyediaan toko oleh-oleh yang menjual produk kerajinan lokal warga setempat untuk membantu UMKM warga. Proyek Rumah Kuliner Ponorogo merupakan sebuah proyek perancangan fasilitas kuliner yang menawarkan sebuah tempat dengan suasana tradisional yang dikombinasikan dengan suasana modern yang mengikuti tren, namun tetap memiliki ciri khas Ponorogo. Mengingat semakin berkembangnya usaha kuliner dengan suasana café yang modern, harapannya fasilitas kuliner ini dapat tetap mengikuti tren dengan menunjukkan suasana Ponorogo tersendiri yang melekat bagi pengunjungnya. Penerapan konsep dalam Rumah Kuliner Ponorogo terlihat pada tatanan masa bangunan yang diadaptasi dari rumah tradisional Jawa. Ciri khas Ponorogo sendiri terlihat pada ruang interior restoran, seperti adanya dinding mural dengan tokoh-tokoh dalam cerita tari reog, ornament dan dekorasi burung merak yang merupakan bagian dari ikon reog, serta penerapan material mentah seperti kayu, batu bata merah, dan acian pada pelingkup bangunan interior.
Implementasi Desain Interior “Taste of Bandeng Elrina” Tan Aprillia Susanti; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.50

Abstract

Indonesian people are accustomed to bring back souvenir for their relatives when they are traveling. This phenomena also occurs in Semarang. Nowadays, Semarang is more developed, where there are many domestic and international tourists are visiting Semarang. As the number of travelers are increasing, the demand for souvenirs shop is also escalating. Although Elrina is facilitated with a restaurant that differs them from the other stores, however it needs a uniqueness that distinguishes them with the others. One of the strategies is by having unique interior design and it can represent the business concept or brand image of the company. Modern interior concept was chosen and it is expected to give an additional value and appeals the customer. The purpose of Elrina restaurant & souvenir store design is to create a different experience and atmosphere for the visitors, therefore they are more interested to shop and dine in Elrina. Interior design uniqueness that covers the function and aesthetic element process with odern concept can be one of selling point factors.
Perancangan Arsitektur Interior Kantor PT. Conbloc Indotama Surya di Surabaya Cynthia Valencia; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.187

Abstract

PT. Conbloc Indotama Surya is a company that works as a producer of concrete paving. The office is located at the 2nd floor Sentra Niaga Utama, Kota Mandiri Citra Raya. Physical building is a commercial office, and the area designed at the 2nd floor. In offices, comforts and effectiveness in activities is an important element that must be considered. In addition, it is good if a company is able to support their own values. Through observation and study of the literature, finally able to find a solution in the form of application of the values of PT. Conbloc Indotama Surya, and the psychology of color, as well as a modern interior style. In providing the solutions, presented by the interior design in terms of layout, content of the room, and ergonomics.
Preserving The History Through Interior Design : A Case Study The Tanjung Hotel Surabaya Mohammad Ivansyah Ismail Kelvin Dumais; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.190

Abstract

The development of the business hotel in Surabaya is growing rapidly, especially in the budget hotel segment. Besides the way of lifestyle influenced by technology to make people have a habit to share through social media. The uniqueness and the value contained in a hotel makes an appeal for people to make a recommendation which will indirectly boost the value of the hotel. Hence the need to create a hotel that is unique to the market segment that is able to reach many people is a good business opportunity for businesses in the hospitality industry. Increased competition and demand for the number of hotels tend to do a price war and create a business in the hospitality industry is becoming less healthy. However, it provides an opportunity for The Tanjung Hotel to rise and develop into a hotel that not only provide hotel facilities, but is able to provide customer experience .The Tanjung Hotel is a two star hotel which has a good value on the facility and the services. Located in the downtown of Suabaya on Panglima Sudirman numbers 43-45, street this hotel has 40 guest rooms, meeting room facilities, and ballroom to be rented. The Tanjung Hotel comes with the concept that Art Deco-style hotel nuances Dutch colonial heritage buildings in which it is raised by the value of history is contained in the hotel.
Implementasi Perancangan Interior Restoran dan Toko Oleh-Oleh Trijaya Di Tabanan Bali Gabriella Yoan Sucipto; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.194

Abstract

This business offers services that are related to interior design for housing and other commercial area. G.Yo Interior consultant put innovation and relationship with all clients as a priority in order to produce highest customer satisfaction and eventually solving all problems. This paper focuses on the big picture of the restaurant and other important aspects that needs to be highlighted in the case of designing a restaurant. The design must meet its client’s needs and wants in designing a restaurant. All other aspects will be investigated further by the use of materials and space allocation, based on how the design should be done in order to achieve the standard required.
Desain Interior Restoran Jepang dengan Sistem Self-Service yang Bernuansa Japanese Farmhouse Morina Morina; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.195

Abstract

Perancangan desain interior Japanese BBQ Restaurant ini dilatar belakangi oleh perancangan bisnis dalam bidang kuliner, yaitu restoran Jepang yang bernama Kiyoku Japanese BBQ Restaurant yang berlokasi di Kuta, Bali. Restoran tersebut menjual masakan khas Jepang, yaitu yakiniku (masakan panggang) dan shabu-shabu (masakan rebus), dimana restoran menerapkan sistem ‘self-service with assistance’. Maksud dari sistem ‘selfservice with assistance’ adalah customer melayani diri sendiri dengan cara memilih bahan masakan yang diinginkan dan memasaknya sendiri pada meja makan yang telah disediakan,namun tetap mendapatkan pelayanan profesional dari pegawai. Oleh karena menggunakan sistem self-service, maka diperlukan perancangan furnitur dan sistem kebakaran yang baik dan sesuai dengan standar. Restoran menggunakan lahan yang memanjang ke belakang, dengan bangunan yang merupakan bekas rumah tinggal, sehingga diperlukan perancangan interior yang menyeluruh dan zoning area yang tepat untuk menghindari kesan melorong dan memanjang. Gaya desain yang diangkat adalah gaya Jepang, sesuai dengan jenis masakan yang dijual di restoran, sedangkan tema desain diangkat dari rumah petani (farmhouse) Jepang pada zaman Edo. Lahan bangunan restoran memiliki luas total sebesar kurang lebih 865,22 meter persegi dan memiliki sepuluh kebutuhan ruang utama yakni, area makan, area display, area kasir, area dapur, area kantor, area pegawai, area guide, area toilet, area penyimpanan, dan area akuarium.
BERNOSTALGIA BERSAMA MI BURUNG DARA DENGAN VISITOR CENTER BERGAYA EKLEKTIK Amanda Christabel; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 2 No. 1 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v2i1.262

Abstract

Competition among companies to increase sale is getting fiercer, so branding is on to the public to socialize company image, impression or identity of is necessary. PT. Surya Pratista Hutama is a noodle company which is currently developing the brand of their noodle product. To develop the brand of the company, there should be a forum for public interest and positive responses. Therefore, the company plans to construct a Visitor Center as a space for cooking classes, presentations, and seminars on Mi Burung Dara. The building will be divided into two sections, which are cafeteria on the first floor and mini conference room on the second floor. The concept of the interior design of the building is international taste. To reflect the concept in the building interior, eclectic style, which is a combination of design styles from several periods and locations, is applied. The application of the eclectic style uses several national and international cultures in the building interior.
KONSEP GRAPHIC INDUSTRIAL PADA DESAIN INTERIOR PERUSAHAAN SOUVENIR & GIFT BERBASIS KARIKATUR DI SURABAYA Ariani Wijaya; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 2 No. 1 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v2i1.263

Abstract

Nowadays community lifestyle has rapidly growing in society, these are directly affecting the business development in Indonesia especially souvenir and gift business that specialized in face caricature, Illustration and silhouette. Communities are often having a difficulty to find a souvenir & gift that are unique and memorable yet multifunctional. These souvenir and gift are commonly used in variety events such as graduation, farewells, anniversaries and so on. Although consumers required to have a direct inspection of product quality, shape, and function. However these caricature souvenirs and gifts are hardly can be found in many retail stores in Surabaya. Therefore, NGIDE (art and craft venture space) is an innovative solution that created to meet consumer’s demand. In the initial phase, NGIDE (art and craft venture space) will be based on online shop, which sells souvenir and gift. Afterward, in the third phase, NGIDE (art and craft venture space) will be developed as building facility, which contains retail area, mini eatery, office, studio and meeting room. Consumers are able to freely choose product variant and consult their needs in the retail area. Furthermore, to give an extra added value, some of the souvenir and gift working progress can be awaited thus mini eatery is provided. Customers can relax and enjoy their meal in this area. Other facilities such as studio, office and meeting room are designated for employees as the production area. Besides, NGIDE (art and craft venture space)’s interior are designed with industrial style that combines the implementation of graphic and exposed material to outshine company identity as souvenir and gift company which specialized in caricature, illustration, and silhouette; and the focus of NGIDE (art and craft venture space)’s brand personality itself will be creative, fun and fresh. The purpose of designing interior architecture of NGIDE (art and craft venture space) is not only improving business development but also creating brand new art and craft space in Surabaya.
Co-Authors Acep Iwan Saidi Agus Sachari Agus Sachari Alvina Leonardo Amanda Christabel Andarina, Deansha Ghaisani Andi, Pricilia Yunita Ariani Wijaya Aubrey Michelle Caroline, Senny Celine Anastasia Christian Werner Mailoa Cicilia Larasati Rembulan Cindy Oktavia Cynthia Valencia Dela Alinda Dewi Lanny Manua Dewi Puspitasari Djajadi, Nadine Dyah Kusuma Wardhani Dyah Kusuma Wardhani Dyah Kusumawardhani, Dyah El Dora Widjaja Elizabeth Christy Yauwerissa Ervina Hodinata Febriani, Ayu Valentina Felicia Yuanita Santoso Gabriella Yoan Sucipto Harsono, Yovita Aryani Hendryan Saputro Sie Indrawan, Stephanus Evert Irwanto, Billy Jovian Janet Rine Teowarang Jennifer Natalie Jessica Lorenzo Sebastian Jessica Yuwana Jessica, Bella Eunike Jesslyn Jane Junaidi Wirawan Lauren, Stefani Laurensia Kartika Liem, Claudia Melani Limantara, Alfin Wibowo Lusi Zafriana Mahendra, Rico Maya Sylvia Rajasa Melania Rahadiyanti Memed Sena Setiawan Michelle, Aubrey Minerva, Isaura Mohammad Ivansyah Ismail Kelvin Dumais Morina Morina Nindita, Moktikanana Widya Pauline Agatha Jessica Tirtowahjono Pribadi Widodo Putri Refinda Yuan Ochtisha Rachel Vania Hadi Rahaju Saraswati Rani Prihatmanti Salim, Victor Christian Sanjaya, Sharen Santoso, Julisiana Sebastian, Immanuel Septian Wijaya Soeharso, Denny Soewitno, Vanessa Eileen Stevanus Christian Anggrianto Susan Sutikno, Keisha Amabel Saputra Swari, Ida Ayu Indira Tan Aprillia Susanti Thomas Stefanus Kaihatu Tri Noviyanto Puji Utomo Trianggoro Wiradinata Valentina, Ivana Veronica Nathania Suseno