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Pramita Laksitarahmi Isrianto
Universitas Wijaya Kusuma Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION Wilujeng, Sukian; Widya, Surya Ari; Bafiqi, Medita Johana Pakula; Isrianto, Pramita Laksitarahmi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7173

Abstract

Belsasikuntas is a functional beverage made from a mixture of Wuluh star fruit, bay leaves, betel leaves, turmeric, and beluntas leaves. This study aims to analyze its polyphenol and vitamin C content using the Folin-Ciocalteu method for polyphenols and the iodometry method for vitamin C. Additionally, an organoleptic evaluation was conducted to assess color, aroma, and taste. Polyphenol and vitamin C content were tested both with and without dilution. For the diluted samples, a Completely Randomized Design method was applied with four concentration levels and five repetitions. The results for the undiluted samples showed that the highest polyphenol content (81.43 mg/100 mL) was observed at 5 mL, while the lowest (80.88 mg/100 mL) was recorded at 15 mL. The highest vitamin C content (48.01 mg/100 mL) was found at 15 mL, whereas the lowest (47.89 mg/100 mL) was at 5 mL. In diluted samples, the highest polyphenol content (81.36 mg/100 mL) was observed at 20 mL, while the lowest (27.54 mg/100 mL) was at 5 mL. The highest vitamin C content (47.93 mg/100 mL) was recorded at 20 mL, whereas the lowest (11.10 mg/100 mL) was found at 5 mL. The results indicate that polyphenol and vitamin C content decrease as more water is added. The organoleptic evaluation yielded a total public acceptance score of 100%, with 62% for color, 11% for taste, and 27% for fragrance. These findings suggest that Belsasikuntas has potential as a functional health drink with favorable consumer acceptability. Keywords: Belsasikuntas, Health Drink, Polyphenol, Vitamin C
Co-Authors Aritania, Putu Oky Atta Ullah Khan Bafiqi, Medita Johana Pakula Chamidah, Dina Difa Putri Miarta Elika Joeniarti Fernanda, Rizky Kristianto, Sonny Lusiani Tjandra Marmi Marmi Marmi Marmi, Marmi Masfufatun Masfufatun Noer Kumala Indahsari, Noer Kumala Pratika Yuhyi Hernanda Qondhi, Anwar Asmoro ramadhanty, erlinda shella Rini Purbowati Selly Tria A Sely Tria Amanda Setianingsih, Indri SITI AINUNA ROHMA Sukian Wilujeng Sukian Wilujeng Sunaryo Sunaryo Sunaryo Sunaryo Sunaryo Sunaryo Sunaryo Widya, Surya Ari Wilujeng, Sukian