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All Journal Jurnal Ilmu Pertanian Indonesia Berkala Ilmiah Pertanian Agrovigor: Jurnal Agroekoteknologi Journal of Degraded and Mining Lands Management Jurnal Agroekoteknologi Panrita Abdi - Jurnal Pengabdian pada Masyarakat Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Agrotek UMMat Journal of Applied Food Technology Martabe : Jurnal Pengabdian Kepada Masyarakat Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) JURNAL AGROHITA Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Seminar Nasional Lahan Suboptimal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Berkala Penelitian Agronomi Tropical Wetland Journal International Journal of Agricultural Sciences J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Agro Bali: Agricultural Journal Agroekotek View Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Agrisains: Jurnal Budidaya Tanaman Perkebunan Politeknik Hasnur SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Science and Technology (FJST) Journal of Applied Agricultural Science and Technology Jalujur: Jurnal Pengabdian Masyarakat Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science)
Mulyawan, Ronny
Department Of Agroecotechnology, Faculty Of Agriculture, Universitas Lambung Mangkurat
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Journal : Journal of Applied Food Technology

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The Potential Source of Natural Antioxidant Agent of Cassia alata Microgreen Rohmanna, Novianti Adi; Mulyawan, Ronny; Majid, Zuliyan Agus Nur Muchlis; Afrina, Dina
Journal of Applied Food Technology Vol 9, No 1 (2022)
Publisher : Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.11062

Abstract

This study aimed to utilize Cassia alata (C. alata) as a microgreen and evaluate its potential as a source of natural antioxidant agents. The seeds of Cassia alata were cultivated in Rockwool at room temperature (27±1oC). Uppon the appearance of the first true leaves, approximately 21 days after planting, microgreens were harvested from triplicate trays using sterilized scissors. The antioxidant activity was assessed using the DPPH radical scavenging activity method and analyzed via UV-VIS spectrophotometry. The results showed that the IC50 values of C. alata microgreens was 1.789x103 µg/mL, categorizing it as a weak antioxidant. This study indicates that the extract of C. alata microgreens has the potential to be a natural source of antioxidant agents.
Co-Authors Abdi Gunawan Abdi Norgani Abduh, Andin M. Abduh, Andin Muhammad Abdul Haris Ahmad Kurnain Ahmad Kurnain, Ahmad Akhmad Rizali Akhmad Rizalli Saidy Alan Dwi Wibowo Alfi Maulana Alfi Maulana Alma Maulida Aminuyati Anggriawan, Rendy Antar Sofyan Apriani, Rila R. Apriani, Rila Rahma Arief RM Akbar Atang Sutandi Baimy Alexander Bakti Nur Ismuhajaroh Bambang Joko Priatmadi Danang Yugo Pratomo Dessy Maulidya Maharani Dina Afrina, Dina Eka Susanti Eka Susanti Ellya, Hikma Ema Yunita Putri, Ade Fahmi Arief Rahman Febriani Purba Hairil Ifansyah Happy Widiastuti Hartoni Hartoni Herlisa Herlisa Ida Rona Ully Septiyanti Sitohang Ika Sumantri Indah Apriliya Indriyati, Lilik Tri Ismuhajaroh, Bhakti Nur Jumar Jumar Linda Rahmawati Lyswiana Aphrodyanti Majid, Zuliyan Agus Nur Muchlis Masganti Masganti Meldia Septiana Merry Awalia Mika Mika Mirawanty Amin Muhammad Arwani Muhammad Hidayat Muhammad Imam Nugraha Murdiati Murdiati Nufita Sari, Nukhak Nurkhalishah, Atika Nurlaila Nurlaila Nurlaila Nurlaila Okky Feri Ananda Putri Tria Santari Putri Tria Santari Rahadian Adi Prasetyo Rahma Apriani, Rila Rahmi Zulhidiani Rendy Anggriawan Rilla Rahma Apriani Rizqiana, Sista Rohmanna, Novianti Adi Sabil, Muhammad Adma Said Muhammad Saman Saida Fithria Saidy, Akhmad R. Santari, Putri Tria Saputra, Riza Adrianoor Sari, Noorkomala Sari, Nukhak Nufita Sari, Nukhak Nufitas SITI FATIMAH Siti Rosidah Sitti Waahidaturrahmah Slamet Supriyadi Sofyan, Antar Suparto, Hairu Tuty Heiriyani Untung Santoso Wahdah, Rabiatul