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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan JURNAL PENGABDIAN KEPADA MASYARAKAT Acta Aquatica: Aquatic Sciences Journal Jurnal Sinergitas PkM & CSR Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment Jurnal Teknologi Pengolahan Pertanian Engagement: Jurnal Pengabdian Kepada Masyarakat Jurnal Perikanan dan Kelautan Jurnal Agroindustri Halal Indonesian Journal of Fish Processing Technology
Tjipto Leksono
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Karakteristik Mutu Sensori, Sifat Fisik, dan Aktivitas Antioksidan Sediaan Lip Balm Fortifikasi Chlorella vulgaris Dian Iriani; Khairani Putri; Tjipto Leksono
Jurnal Teknologi Pengolahan Pertanian Vol 8, No 1 (2026): Jurnal Teknologi Pengolahan Pertanian
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jtpp.v8i1.14626

Abstract

Lip balm is a cosmetic preparation designed to maintain lip moisture and protect the lips from environmental exposure. The use of natural ingredients, including the microalga Chlorella vulgaris, which is rich in bioactive compounds and has potential as a natural antioxidant, continues to attract research interest. This research sought to evaluate the effect of Chlorella vulgaris microalgae powder addition on the sensory quality, physical properties, and antioxidant activity of lip balm formulations, as well as to determine the optimal concentration.The study employed an experimental method using a non-factorial Completely Randomized Design with 4 concentrations of Chlorella vulgaris powder: LB0 0%, LB1 1%, LB2 3%, and LB3 5%. The evaluated parameters included sensory attributes (appearance, texture, and aroma), physical properties (homogeneity, pH, melting point, spreadability, and loss on drying), and antioxidant activity using the FRAP method. The results indicated that the addition of Chlorella vulgaris powder significantly affected the characteristics of the lip balm. The LB1 treatment (1% concentration) was identified as the best formulation, providing optimal sensory acceptance (6.84, 7.91, 8.44) favorable physical properties (homogeneous, 5.37, 52°C, even spreadability, 5%), and antioxidant activity with an IC50 value of 605.55 μg/mL. Therefore, Chlorella vulgaris microalgae powder has potential to be utilized as a natural active ingredient in lip balm formulations.
Co-Authors ', Desmelati ', Sakinah Ade Novaria Siska Adi Putra Silaban Afrinaldi Hamdi Afrizal Riandi Anak Agung Istri Sri Wiadnyani Angraini, Yannisa Anisa Triwulandini Ansyor Refinal Fadilah Nasution Anugrah, Rio Persal Ariadi, Marta Arif Jaso Sajiwo Astria, Novi AYU WULANDARI Azizah, Afra Br Hutahayan, Wika Romauli Bustari Hasan Bustari Hasan Bustari Hassan Candra Yustitia Malau Christine Natalia Hutapea Cindi Harta Yuliana D P N Daeli, Jansen Dahlia Dahlia Denny Fajar Timotius Ginting Desi Damayanti Desmelati Desmelati Dewita Buchari Dian Destari Dian Iriani Dya Surya Rantika Edison ' Elisa sakinah Elisabet Sancti Yudiandani Enrawana Putri Purba Farkhan, Mochammad Farrand Noor, Andi Almer Fazira, Meisya Amanda Febriana, Tika Febriano Ramadhana Fionasari, Dwi Frayogo, Dede Fyonadli Hardiwinata, Hardiwinata Hasibuan, Paridah Henni Syawal Herdini , Herdini Hindam Sabbah Hoki Winda Lestari Hotma Fitriani, Hotma Hutabarat, M. Aziz Amin Hutabarat, Sarima Ruth Ira Sari Jansen D P N Daeli Joslin Sirait Juwita S khairani putri Laura Armanda M. Zulfiqri Mala Anisa Malau, Chandra Yustitia Manullang, Arkadius Marta Ariadi Maskilin, Jippo Meldiyani Br karo Mery Sukmiwati Mirna Ilza Monika Triana Muhammad Cholik Indriyanto Muhammad Hambali Muhammad Rivai N Ira Sari N. Ira Sari Nabellia, Nabellia Nabila, Febi Nahot Tua Sitohang Naomi Magdalena Simatupang Nasution, Iqbal Naufal Khalis Nofri Sandria Novi Astria Nurdintaher, M. Rafian Nurma Yunita Octavianus Samosir Osemaking, Maria Fansiska Pramana, Ilham Putra, Erenno Akbari Putri, Thesia Maharani Rahayu, Rinaldi Fitra Raja Tayib Rajis, Rajis Ramadhana, Febriano Riana Silalahi Rizki Rahayu, Rizki Roni Andika Rosiska Banjarnahor Roy Saputra Situmorang Rudy Irawan Rusdy Tarmizi Salsabila Hendri, Putri Noviayu Santa Monika Santhy Wisuda Sidauruk Shafa Yasmin Vazilla Simanjuntak, Jan Stepfely Sinulingga, Elsa Apriana Br. Sri Aryati Rukmana Nasution Sri Wahyuni Stefani Rani Audina Steven Ridho Pratama Sukirno Mus Sukirno Sukirno Sukirnomus, Sukirnomus Sulastri Sulastri Sumarto ' Sumarto Sumarto Suparmi ' Suparmi Suparmi Syahputra, Alias Syahrul Syahrul Tayib, Raja Titieu Keumala Sukandar Umi Habibah Vella Srinovita Wantan Nainggolan Weni Kurnia Sari Yefri Mufti Yovanie, Faira Yumna Ramadani Zurrahmi, Hafi