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All Journal AGRIEKONOMIKA Agrointek AGRIMOR Jurnal Dinamika Pengabdian (JDP) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agro Bali: Agricultural Journal Jurnal Abdi Insani Jurnal Ilmiah Agribios Mitra Mahajana: Jurnal Pengabdian Masyarakat MALLOMO: Journal of Community Service Jurnal Pengabdian kepada Masyarakat Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) Jurnal Sains Agribisnis International Journal of Multidisciplinary Research and Literature (IJOMRAL) Batara Wisnu : Indonesian Journal of Community Services Agribusiness Journal Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
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Agribusiness Study Program, Faculty Of Agriculture, Fisheries, And Animal Husbandry, University Of Sembilanbelas November Kolaka, Southeast Sulawesi, Indonesia
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Journal : MALLOMO: Journal of Community Service

 1 
KAMPUNG BAJO PRENEUR: EMPOWERMENT ANAK MUDA SUKU BAJO MELALUI EDUKASI ENTREPRENEUR wahyuni, syahri; masitah, Masitah; wi, De; Daena, Suwardi
MALLOMO: Journal of Community Service Vol 4 No 1 (2023): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v4i1.1181

Abstract

Developing a person's character and entrepreneurship is very important, because interest always stimulates concentration of thought, creates joy in entrepreneurship and increases a person's entrepreneurial abilities. The aim of this activity is to promote entrepreneurial characteristics and culture and improve the skills of Bajo youth in the exploitation of the natural resources of their environment to turn them into goods with high use value and greater economic value. . This activity was carried out using the method of direct presentation of the material and continued with direct discussion and practice of making the products. The result of this activity is that the youth of the Bajo tribe already have an entrepreneurial spirit and are capable of exploiting the natural resources of their environment, as evidenced by their ability to produce processed fish food products. The objective of this activity was achieved, namely the formation of qualities and entrepreneurship among Bajo youth, as well as the skills of Bajo youth to use the resources of their environment in high value goods. use and higher economic value.
Pemberdayaan Masyarakat Pesisir Suku Bajo Kelurahan Anaiwoi melalui Adaptasi dan Mitigasi Perubahan Iklim Syahri, Yolanda Fitria; Masitah, Masitah; Mustafa, Marlina
MALLOMO: Journal of Community Service Vol 5 No 1 (2024): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i1.1658

Abstract

Kabupaten Kolaka memiliki jumlah nelayan sebanyak 3566 jiwa dengan rincian sebanyak 643 orang untuk 224 kepala keluarga yang berasal dari suku bajo yang bekerja sebagai nelayan penuh waktu di Kecamatan Tanggetada. Kelurahan Anaiwoi terletak di pusat pemerintahan ibu kota kecamatan Tanggetada. Setiap kali musim hujan tiba dengan intensitas tinggi maka akan terjadi fenomena naiknya muka air laut yang menyebabkan aktivitas sehari hari warga tergangu termasuk aktivitas melaut. Masyarakat suku bajo Kelurahan Anaiwoi menjadikan laut sebagai sumber mata pencaharian utama sehingga perubahan iklim akan sangat mempengaruhi tingkat kesejahteraan masyarakat. Permasalahan lain yang ada pada masyarakat suku bajo adalah kesadaran akan kelestarian dan keberlanjutan lingkungan yang masih sangat rendah. Laut masih merupakan tempat pembuangan sampah/limbah rumah tangga bagi sebagian besar masyarakat pesisir.
PKM Pemberdayaan Kelompok Perikanan Pengolahan dan Pemasaran (POKLAHSAR) Toengge Sejahtera Menjadi Sentra Ikan Teri di Kabupaten Kolaka Masitah, Masitah; Landu, Anti; Bahari, Doddy Ismunandar
MALLOMO: Journal of Community Service Vol 5 No 1 (2024): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i1.1659

Abstract

The Toengge Sejahtera Processing and Marketing Fisheries Group (Poklahsar) is a productive economic fisheries group engaged in the production/processing of dried fish to improve the welfare and development of group members' resources. The Toengge Sejahtera group members are mothers who process and partially market anchovy products. The methods used in the production process are still traditional. However, in carrying out their business activities, partners are constrained in developing their products. Some of the priority issues of partners include 3 areas, namely the production field, the business management field, and the marketing field. The solution to this priority problem is product diversification which can improve the quality and quantity of partner business products so that it has an impact on sales interest. PKM aims to help partners develop their products through the diversification of processed anchovy products. The methods used in this activity are FGD, socialization, training, and evaluation of activities. The results of Community Service activities are an increase in partner skills and knowledge in hygienic anchovy production, processing anchovies into anchovy sauce, packaging anchovy-based fishery products by standards and increasing digital marketing.
Pemberdayaan Masyarakat Lingkar Tambang dengan Sistem Food Gardening Dalam Mendukung Ketahananan Pangan Desa Pesouha Kabupaten Kolaka Mustafa, Marlina; Syahri, Yolanda Fitria; Masitah, Masitah; Fahruddin, Fahruddin; Musa, Yunus; Arsyad, Muhammad
MALLOMO: Journal of Community Service Vol 5 No 1 (2024): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i1.1725

Abstract

Food gardening is an alternative to meet the food and nutritional needs of the family. Empowerment the community in the nickel mining area of Pesouha Village, Kolaka Regency is carried out using the DFT hydroponic system with the aim of ensuring adequate family food through PKK groups in degraded environments. Community empowerment is carried out in 4 stages, namely (1) socialization stage (2) training stage (3) product packaging stage and (4) monitoring and evaluation stage. The results obtained from this community empowerment activity are that the PKK group partners of Pesouha Village have understood, have the ability and infrastructure for hydroponic planting in their yards
Sosialisasi Teknologi Bubu Ikan Karang Ramah Lingkungan untuk Mendukung Ekonomi Biru di Kecamatan Pomala Kabupaten Kolaka Jafar, Maharani '; Masitah, Masitah; Prasetya, Arif; Abdul Fajar Hasidu, La Ode
MALLOMO: Journal of Community Service Vol 6 No 1 (2025): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i1.2439

Abstract

Abstract. This community service activity aims to introduce and enhance the capacity of fishermen in Hakatutobu Village, Pomala District, Kolaka Regency, to apply environmentally friendly coral fish trap (bubu) technology. This technology is expected to reduce destructive impacts on coral reef ecosystems and promote sustainable fishing practices aligned with the blue economy concept. Implementation methods included socialization, demonstration of modified fish traps, and participatory discussions with local fishermen. Results showed an increase in fishermen's knowledge regarding sustainable fisheries principles and interest in adopting eco‑friendly gear. Implementation of this technology is expected to foster sustainable fishing behavior and improve coastal community welfare. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkenalkan dan meningkatkan kapasitas nelayan di Desa Hakatutobu Kecamatan Pomala Kabupaten Kolaka, dalam menerapkan teknologi bubu ikan karang yang ramah lingkungan. Teknologi ini diharapkan dapat mengurangi dampak destruktif terhadap ekosistem terumbu karang serta mendorong praktik perikanan berkelanjutan sejalan dengan konsep ekonomi biru. Metode pelaksanaan meliputi sosialisasi, demonstrasi alat tangkap bubu modifikasi dan diskusi partisipatif bersama nelayan setempat. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan nelayan mengenai prinsip perikanan berkelanjutan dan minat untuk mencoba teknologi bubu ramah lingkungan. Dengan penerapan teknologi ini, diharapkan dapat terbentuk perilaku penangkapan ikan yang lebih lestari sekaligus meningkatkan kesejahteraan masyarakat pesisir.
Pemberdayaan Kelompok Ibu-ibu Aisyiyah dalam Diversifikasi Produk Olahan Nira Mendukung Ketahanan Pangan dan Ekonomi Keluarga Bustang, Bustang; Landu, Anti Landu; Iswan, Andi Iswan; Masitah, Masitah; Asni, Asni
MALLOMO: Journal of Community Service Vol 6 No 1 (2025): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i1.2440

Abstract

Abstract. Community service activities were carried out in Tikonu Village, Wundulako Subdistrict, Kolaka Regency, with the target partner being the Aisyiyah women's group. The partnership program aimed to empower the Aisyiyah women's group to be able to process palm sap into value-added products such as palm sugar, natade coco, and palm vinegar with hygienic standards. The approach used was participatory and appropriate technology transfer, involving universities as facilitators and community partners as the main implementers. The main activities included: Technical training on processing palm sap into various healthy and durable processed products; Introduction of simple technologies such as bottle sterilization and hygienic filtration equipment; Business management assistance, including financial record keeping, packaging, and product labeling; Digital marketing training using social media and online platforms to expand market reach; and Monitoring and evaluation of business sustainability through the formation of group action teams. The results of these activities show a significant improvement in the technical and managerial skills of 70% of the partners. The social impact that has emerged is an increase in women's participation in village economic activities, increased social solidarity within the group, and a growing awareness of the importance of productive and sustainable use of local resources. Abstrak. Kegiatan pengabdian kepada masyarakat dilaksanakan di Desa Tikonu, Kecamatan Wundulako, Kabupaten Kolaka, dengan mitra sasaran kelompok ibu-ibu Aisyiyah. Program kemitraan bertujuan untuk memberdayakan kelompok ibu-ibu Aisyiyah agar mampu mengolah nira menjadi produk bernilai tambah seperti gula semut, natade coco, dan cuka nira dengan standar higienis. Pendekatan yang digunakan adalah partisipatif dan transfer teknologi tepat guna, dengan melibatkan perguruan tinggi sebagai fasilitator dan mitra masyarakat sebagai pelaksana utama. Kegiatan utama meliputi: Pelatihan teknis pengolahan nira menjadi berbagai produk olahan sehat dan tahan lama; Pengenalan teknologi sederhana seperti alat steril botol dan penyaringan higienis; Pendampingan manajemen usaha, termasuk pencatatan keuangan, pengemasan, dan pemberian label produk; Pelatihan pemasaran digital menggunakan media sosial dan platform daring untuk memperluas jangkauan pasar; serta Monitoring dan evaluasi keberlanjutan usaha melalui pembentukan tim penggerak kelompok. Hasil kegiatan menunjukkan peningkatan signifikan pada keterampilan teknis dan manajerial mitra 70%. Dampak sosial yang muncul meningkatnya partisipasi perempuan dalam kegiatan ekonomi desa, meningkatnya solidaritas sosial kelompok, serta tumbuhnya kesadaran terhadap pentingnya pemanfaatan sumber daya lokal secara produktif dan berkelanjutan.
Co-Authors A. Mardiana Aan Wilhan Juliatmaja Ahdianti, Asti Ahmad Syariful Jamil Aksal Mursalat Alip Nurjadin Amaliah, Annisa Amin, Muhtar Andika Tangketasik Arif Prasetya Arwis Syam Asni Asni Bahari, Dodi Ismundar Budimawan Budimawan Bustang Bustang Bustang Bustang Daena, Suwardi Destiarni, Resti Prastika Dewi Dewi Didi Rukmana Dini Solihah Doddy Ismunandar Bahari Dudi Septiadi Erik Hardianti Essa Annisa Syadiah Fachry Abda El Rahman Fahruddin Fahruddin Febrianti Ferawati Ferawati Fitrah Adelina Fitriani Fitriani H. Syahrir Hairmaudiana Hasbiadi Hasbiadi Hasidu, La Ode Abdul Fajar Helviani, Helviani Husnaeni Husnaeni Iksan Iksan Ilham Antariksa Tasabaramo Irna, Irna Irwandi Irwandi Iswan, Andi Iswan Jafar, Maharani ' Juhuria Juhuria Kabul Budiman Kabul Budiman Kartomo Khaerunnisa Khaerunnisa, Khaerunnisa Landu, Anti Landu, Anti Landu Marlina Mustafa, Marlina Muhtar Amin Neks Triani Nenni Asriani Nurfadila Nurfadila Nurhalisa Nurhalisa Nursalam Nursalam Nursalam Nursalam, Nursalam Nursalam, Nursalam Pariakan, Arman Poresman Mandeva Prihantini, Campina Ila Prihantini, Campina Illa Purbaningsih, Yuli Rahayu Sudianti Rahim, Rahim Rahmawati, Rahmawati Raissa Dina Paridy Ramlah S Ramlah Saleh Renaldi, Muh Rendi Rendi, Rendi Reskiati Wiradhika Anwar Risna Risna Selfiana Marintin Paembonan Suci Ramadani Sudarmin Sudarmin Syahri Wahyuni Syahri, Yolanda Fitria Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Taswin, Taswin Taufik, Muh. Ilham Teti Estiasih Umbu Joka Wahyu Agung Wahyuni, Syahri wi, De wulandary, ayu Y Erning Indrastuti Yuli Purbaningsih YUNUS MUSA