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Journal : Agrointek

Karakteristik saus cabai dengan penambahan tepung ubi kayu fermentasi Fitrah Adelina; Teti Estiasih; Y Erning Indrastuti; Masitah Masitah; Essa Annisa Syadiah; Sudarmin Sudarmin; Reskiati Wiradhika Anwar
AGROINTEK Vol 18, No 4 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i4.16369

Abstract

An important characteristic that influences consumers in choosing sauces is texture. Therefore, fermented cassava flour adds to the chili sauce formula. The selection based on the viscosity of cassava flour increased during the fermentation process. Cassava is also a popular local food-producing starch, easily available at low prices. The study intended to describe chili sauce's physical and chemical properties and obtain the best formula for chili sauce. The experiment turned into a completely randomized design with three replications. The first stage carried out the characterization of fermented cassava flour. In the second stage, chili sauce was formulated, with the factor being the addition of fermented cassava flour concentration (0, 1, 2, 3, and 4%). The chili sauce produced is then characterized by its physical and chemical qualities. The results confirmed that the greatest chili sauce was acquired by adding fermented cassava flour by 4%. The sauce produced a water content of 76,77%, ash of 5,07%, the crude fiber of 0,48%, pH value of 4,59%, total dissolved solids of 21,20 Brix, and brightness value (L*) 33,30, 28,47 redness value (a+), 27,97 yellowish value (b+) and 19,233 cP viscosity. Fermented cassava flour is considerably potential to be used for thickener in chili sauce formulas. This study actualizes diversification of chili and cassava processed-product.
Co-Authors A. Mardiana Aan Wilhan Juliatmaja Ahdianti, Asti Ahmad Syariful Jamil Aksal Mursalat Alip Nurjadin Amaliah, Annisa Amin, Muhtar Andika Tangketasik Arif Prasetya Arwis Syam Asni Asni Bahari, Dodi Ismundar Budimawan Budimawan Bustang Bustang Bustang Bustang Daena, Suwardi Destiarni, Resti Prastika Dewi Dewi Didi Rukmana Dini Solihah Doddy Ismunandar Bahari Dudi Septiadi Erik Hardianti Essa Annisa Syadiah Fachry Abda El Rahman Fahruddin Fahruddin Febrianti Ferawati Ferawati Fitrah Adelina Fitriani Fitriani H. Syahrir Hairmaudiana Hasbiadi Hasbiadi Hasidu, La Ode Abdul Fajar Helviani, Helviani Husnaeni Husnaeni Iksan Iksan Ilham Antariksa Tasabaramo Irna, Irna Irwandi Irwandi Iswan, Andi Iswan Jafar, Maharani ' Juhuria Juhuria Kabul Budiman Kabul Budiman Kartomo Khaerunnisa Khaerunnisa, Khaerunnisa Landu, Anti Landu, Anti Landu Marlina Mustafa, Marlina Muhtar Amin Neks Triani Nenni Asriani Nurfadila Nurfadila Nurhalisa Nurhalisa Nursalam Nursalam Nursalam Nursalam, Nursalam Nursalam, Nursalam Pariakan, Arman Poresman Mandeva Prihantini, Campina Ila Prihantini, Campina Illa Purbaningsih, Yuli Rahayu Sudianti Rahim, Rahim Rahmawati, Rahmawati Raissa Dina Paridy Ramlah S Ramlah Saleh Renaldi, Muh Rendi Rendi, Rendi Reskiati Wiradhika Anwar Risna Risna Selfiana Marintin Paembonan Suci Ramadani Sudarmin Sudarmin Syahri Wahyuni Syahri, Yolanda Fitria Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Syahrir Taswin, Taswin Taufik, Muh. Ilham Teti Estiasih Umbu Joka Wahyu Agung Wahyuni, Syahri wi, De wulandary, ayu Y Erning Indrastuti Yuli Purbaningsih YUNUS MUSA