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All Journal Buletin Agrohorti Jurnal Fitopatologi Indonesia Jurnal Lanskap Indonesia SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi Jurnal Veteriner AGRIEKONOMIKA ARTEKS : Jurnal Teknik Arsitektur Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Agriecobis : Journal of Agricultural Socioeconomics and Business International Journal of Agriculture System
Anak Agung Keswari Krisnandika
Program Studi Arsitektur Lanskap, Fakultas Pertanian, Universitas Udayana
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Medicine & Pharmacology Social Sciences Veterinary

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Evaluasi visual lanskap kawasan pesisir Muara Sungai Ayung Kota Denpasar I Made Agus Dharmadiatmika; Anak Agung Keswari Krisnandika
ARTEKS : Jurnal Teknik Arsitektur Vol 6 No 1 (2021): ARTEKS : Jurnal Teknik Arsitektur | Januari 2021 ~ April 2021
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Katolik Widya Mandira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/arteks.v6i1.662

Abstract

The development of ​​ coastal areas in Denpasar City is no longer focused on one location in Sanur but rather prioritizes potential tourism areas such as the Ayung River Estuary in Kesiman Kertalangu Village. This area has a beautiful natural landscape which makes it a recreational destination for the surrounding community and several efforts have been made by the village government to make it desirable for tourists as observed in the evaluation of the beautiful landscape in Ayung river estuary to serve as an input for further planning of the area. This research was, therefore, conducted using a descriptive quantitative method and scenic beauty estimation for analysis. The results showed the high scenic beauty estimation category was on the west side of the Ayung River while the low category was in the coastal area to the north of the area. Moreover, the factors influencing the scenic beauty estimation value include vegetation, water elements, cleanliness, and the aesthetic form of hardscape/landscape elements.
Rice Productivity Growth During Nine Years in Badung Regency, Bali Province Anak Agung Keswari Krisnandika; I Made Anom Sutrisna Wijaya; I Gusti Agung Ayu Ambarawati; Anak Agung Ayu Mirah Adi; Eisaku Tamura; Chiharu Hongo
International Journal of Agriculture System VOLUME 7 ISSUE 2, DECEMBER 2019
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.103 KB) | DOI: 10.20956/ijas.v7i2.1808

Abstract

The trend of rice productivity and its stability in Badung Regency are presented in this study. The area is a tourism-based economy without leaving the role of rice production to feed the people.  Time series data were collected from five sub districts covering 53 villages during 2008-2016 due to the completeness of the data. Variability of the data was observed from the coefficient of variance (C.V.) to decide rice productivity stability. This study also observed correlation between rainfall and rice productivity in the area. Result of the study shows that rice productivity trend in Badung Regency tend to decline during nine years of observation especially in 2014-2016. Three sub-districts had stable condition, while two sub-districts in tourism area contributed to the decline of this matter. Analysis using bi-plot revealed that there is no significant correlation between rainfall in sub-district and rice productivity, implying that water is available throughout the year.  In terms of stability, majority of villages (69.81%) had stable condition of rice productivity ranging from middle and high category. Other 30.19% villages were categorized as unstable ranging from low to high productivity. This condition showed that Badung Regency were able to maintain stability of rice productivity during nine years of observation. Implication of this study is to pay more attention to two sub districts in tourism area to improve their rice productivity such as implementation of good agricultural practices.
Innovative Application of Onion Extract to Improve the Quality of Tomato Fruit Ni Nyoman Ari Mayadewi; I Nyoman Gede Astawa; Anak Agung Keswari Krisnandika; Ni Made Classia Sukendar
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2023): Vol 17 No 1 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i01.p05

Abstract

Tomatoes are one of the daily necessities for people. In general, consumers favor tomatoes with few seeds. Therefore, there must be efforts made to improve the quality of tomatoes, one of which is to reduce the number of seeds, even if it is possible to make tomatoes without seeds (seedlessness). By applying Gibberellic acid (GA) during the growth phase of tomato plants, it is possible to enhance tomato quality through technology. The application of GA to certain plants can reduce the number of tomato seeds and increase their sweetness. It is necessary to discover a way to use GA-containing natural ingredients to prepare for the high cost of synthetic GA. Onions are one of the natural ingredients that contain GA. Thus, this study aimed to examine the effect of applying onion extract as a source of GA to obtain the optimum concentration of onion extract that can improve the quality of tomato fruit. The experimental design utilized Randomized-Group Design with five different treatments: no spraying, spraying with 25%, 50%, 75%, and 100% onion extract. According to the findings, the application of onion extract improved the quality of tomato fruit. This condition is reflected by a decrease in the number and weight of seeds per fruit and an increase in the fruit's vitamin C content. Therefore, it is essential to conduct this research to produce inexpensive, high-quality tomatoes to sustain the economy and increase farmers' income
DURIAN SEEDLING AGRIBUSINESS TO ACCELERATE THE SEED AVAILABILITY Gede Mekse Korri Arisena; I Gusti Alit Gunadi; Anak Agung Keswari Krisnandika; Dwi Putra Darmawan; Nyoman Tri Lukpitasari Korri
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.16810

Abstract

The promising economic value of durian commodity is influenced by the superior characteristics possessed by each variety, especially its shape, thorn structure, taste, and thickness of the flesh. Durian agribusiness growth and expansion demands the constant availability of superior seeds. Missteps in utilizing durian seedlings will result in massive losses in time and energy put into the cultivation process, as it only could be seen after the plants bear fruit. Thus, the final objective of the study was to construct the durian seedling agribusiness model. To build a sufficient model, we initially investigated three major themes: 1) the grafting study on the four-week-old rootstock, 2) the grafting study on the two-month-old rootstock, and 3) the grafting study on the four-month-old rootstock. The eight-month study was conducted in an Experimental Garden owned by the School of Agriculture, Udayana University. Analysis of variance (ANOVA) applied to analyze the first, second, and third study aims. Depending on the analysis of the first, second, and third aims, the final objective was addressed using descriptive-qualitative analysis. Findings revealed that grafting on four-week-old rootstock was feasible. Additionally, findings reported that entres from the durian seedling did not provide optimal grafting results. Seeds from local durian varieties (consumable durian seeds) were sufficient for rootstock material. Findings suggested the utilization of local durian for the rootstock material due to their high viability in different vegetation types and tolerance to environmental stress. Entres from productive mother tree is highly advisable for grafting.
The Experimental Garden in the E-Commerce System of the Faculty of Agriculture (KPFP) at Udayana University Gede Mekse Korri Arisena; Dwi Putra Darmawan; A.A.A. Wulandira Sawitri Djelantik; Nyoman Tri Lukpitasari Korri; Dina Lare Dunensa; Anak Agung Keswari Krisnandika; Ni Made Classia Sukendar
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 6 No. 01 (2023): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v6i01.22973

Abstract

The marketing of agricultural products has long been a challenge for the Experimental Garden of the Faculty of Agriculture (KPFP), particularly in the business-to-customer (B2C) arena. To address this issue, KPFP, as one of the business units at Udayana University, has recently embarked on the development of an e-commerce system, recognizing its potential as an alternative medium for promotion, communication, and information dissemination. The objective of this study is to identify the characteristics of each KPFP field and to design an e-commerce system that caters to their respective needs. The analytical approach employed in this study was descriptive qualitative method, supported by simple tabulations and the Lean User Experience (Lean UX) approach. Our findings reveal that each KPFP field has performed its assigned tasks and responsibilities satisfactorily. The e-commerce system we have developed offers customers a choice of payment methods, including cash on delivery (COD), and ensures timely delivery, thus enabling customers to enjoy the products in a fresh condition without any loss of quality. Further research is needed to assess the system's effectiveness using the Success Rate as a usability parameter and to evaluate the efficiency of usage time, measured in seconds or minutes, required by customers to complete each task.
Diversity of Home Garden Plants in Traditional Tourism Villages Anak Agung Keswari Krisnandika; Naniek Kohdrata; I Made Agus Dharmadiatmika; Gede Mekse Korri Arisena; Beata Joanna Gawryszewska
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p05

Abstract

Socio-cultural shifts and environmental changes can cause changes in the composition of plants in the home garden. These changes may lead to the loss of uniquely valuable plants in the home garden. Therefore, this study aims to identify species and functions; diversity and similarity as well as the composition of home garden plants in three traditional Balinese tourism villages. The method used was a survey with observation data collection techniques, questionnaires, and interviews. There were a total of 90 samples of home gardens from three traditional tourism villages in Bali with different landscape characteristics, namely Tenganan Pegringsingan, Pengotan, and Julah villages. They were selected as survey locations to record plant diversity. The results of this study show that the plants in the home gardens of the three villages have the main function as ornaments plants. Plants in both Tenganan Pegringsingan and Julah Villages have a high diversity of species, while those in Penggotan Village are considered as the medium category. The differences in plant species in each location indicate that the owners’ culture also has an influence in addition to environmental factors
Co-Authors A.A.A. Wulandira Sawitri Djelantik A.A.A.W.S Djelantik Abdjad Asih Nawangsih Adelia Apriani Agnes Quartina Pudjiastuti Anak Agung Ayu Mirah Adi Anak Agung Oka Wijaya Bagas Utomo Putra Beata Joanna Gawryszewska Chiharu Hongo Christian Dave Prang Cokorda Gede Alit Semarajaya Dina Lare Dunensa DWI PUTRA DARMAWAN Eisaku Tamura Eny Widajati Gede Mekse Korri Arisena Giyanto Giyanto Gusti Ayu Diah Arya Paramita I Gusti Agung Arta Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI ALIT GUNADI I Ketut Suamba I Made Agus Dharmadiatmika I Made Agus Dharmadiatmika I Made Anom Sutrisna Wijaya I Made Sukewijaya i Nengah Wandia I NYOMAN GEDE ASTAWA I NYOMAN MANTIK ASTAWA Ida Bagus Oka Winaya Jackobus Julindro Darung L.S. Yusiana Lury Sevita Yusiana Mar’ie Abda U’Zal Naniek Kohdrata NANIEK KOHDRATA NI MADE CLASSIA SUKENDAR NI NYOMAN ARI MAYADEWI NI WAYAN FEBRIANA UTAMI Nia Safitri Nyoman Tri Lukpitasari Korri Nyoman Tri Lukpitasari Korri Sulastri Sulastri Sumiyati Sumiyati Wawan Hermawan Wayan Tika Wiranatha Kadek