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All Journal e-Journal Pustaka Kesehatan Journal of Mathematical and Fundamental Sciences STOMATOGNATIC- Jurnal Kedokteran Gigi UNEJ e-Proceeding Dental Journal (Majalah Kedokteran Gigi) BIOEDUKASI Jurnal Material Kedokteran Gigi
Pujiana Endah
Bagian Biomedik, Fakultas Kedokteran Gigi, Universitas Jember
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics

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Antibacterial Activity of Robusta Instant Coffee Powder Against Acidogenic and Aciduric Species of Streptococcus mutans Bacteria Lestari, Pujiana Endah; Susilawati, I Dewa Ayu; Harmono, Happy; Dewanti, I Dewa Ayu Ratna; Masari, Al; Nailufar, Khanun; Morauli, Fatricia
BIOEDUKASI Vol 22 No. 3 (2024)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v22i3.50812

Abstract

Streptococcus mutans is a major species that causes dental caries due to its acidogenic and aciduric properties. Coffee beans contain several compounds, such as caffeine, phenols, tannins, trigonelline, chlorogenic acid, and caffeic acid, which are known for their antibacterial properties. Robusta instant coffee powder is a stable product that is not easily contaminated with bacteria, fungi, and yeast. It is a zero-waste and soluble material. This study aimed to analyze the antibacterial activity of robusta instant coffee powder (RICP) against S. mutans. The antibacterial activity of RICP against S. mutans was tested using three antimicrobial susceptibility tests: 1) disk diffusion method, 2) minimum inhibitory concentrations (MIC), and 3) minimum bactericidal concentration (MBC). The results of the disk diffusion method test showed that the RICP concentration of 0.2 g/mL to 0.8 g/mL against S. mutans had an inhibition zone of 31.14 mm to 42.01 mm. MIC and MBC values of RICP against S. mutans were both 0.0313 g/mL. In conclusion, robusta instant coffee powder (RICP) demonstrates antibacterial activity against the acidogenic and aciduric S. mutans bacteria.
Co-Authors Atik Kurniawati, Atik Didin Erma Indahyani Dyah Setyorini Erawati Wulandari Erna Sulistyani Happy Harmono I Dewa Ayu Ratna Dewanti I Dewa Ayu Susilawati Ichdanisa Fitriasani Iin Eliana Triwahyuni Leni Rokhma Wati Lutfi Lailia Sofidiana Mahardiani Dwi Astanti Maheswari, Gardenisti Putri Masari, Al Melok Aris Wahyukundari Mindiya . Morauli, Fatricia Nailufar, Khanun Nazala Zetta Zettira Niken Probosari Nindita Cahya Mumpuni P. Purwanto Peni Pujiastuti Prihanti, Ayu Mahartini Raditya Nugroho Ristya Widi Endah Lestari Ristya Widi Endah Yani Roedy Budirahardjo Salsabilla Milatul Mirza Sri Hernawati Sunlip Wibisono Syahrani, Nafila Yumnaina Nurhadi Zahreni Hamzah