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The Tradition Of Grebeg Suro Nurrokhim, Isma; Toyibatussalamah, Toyibatussalamah; Mahmud, Ali; Chelmi, Rahmatul
Proceedings of Annual Conference for Muslim Scholars Vol 9 No 1 (2025): AnCoMS, Oktober 2025
Publisher : Koordinatorat Perguruan Tinggi Keagamaan Islam Swasta Wilayah IV Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/ancoms.v9i1.727

Abstract

This study examines the Grebeg Suro tradition in Menang Village, Kediri, as a multifaceted Javanese heritage that encompasses spiritual, social, and economic dimensions. The research aims to explore the tradition's role as a medium for social harmony, cultural education, and community empowerment. Utilizing a descriptive qualitative approach, data were collected through participant observation, documentation, and interviews with traditional leaders, village officials, and local residents. The findings indicate that Grebeg Suro facilitates intergenerational interaction and strengthens communal solidarity while serving as a vital mechanism for transferring local symbols and values to the younger generation. Furthermore, the tradition acts as a catalyst for community empowerment by stimulating the creative economy and local tourism through the involvement of MSMEs and performing arts. The study concludes that the revitalization of Grebeg Suro is essential for maintaining cultural relevance amidst modernization. By integrating social cohesion with economic independence, the tradition serves as a strategic instrument for sustainable socio-cultural development. Ultimately, Grebeg Suro transcends ritualistic ceremony, functioning as a foundational pillar for building a resilient and culturally grounded community.
Harmony in The Parade of Mountainous Harvests as An Effort to Improve The Economy of The People Toyibatussalamah, Toyibatussalamah; Nurrokhim, Isma; Mahmud, Ali
Proceedings of Annual Conference for Muslim Scholars Vol 9 No 1 (2025): AnCoMS, Oktober 2025
Publisher : Koordinatorat Perguruan Tinggi Keagamaan Islam Swasta Wilayah IV Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/ancoms.v9i1.780

Abstract

The tradition of the harvest parade held at the Prabu Anom Tomb complex in Kediri Regency is not only a cultural and spiritual event, but also has significant socio-economic dimensions for the community. This study aims to examine the values of harmony contained in the procession and how this tradition can be a medium for improving the economy of the community. This study uses a qualitative approach with ethnographic methods. The results show that the mountain parade not only preserves local wisdom and strengthens social cohesion, but also creates a space for economic interaction, especially for small traders, MSMEs, and local tourism actors. Community participation in this activity demonstrates the synergy between religious, cultural, and economic dimensions that give rise to social harmony. Thus, the gunungan procession at the Tomb of Prabu Anom is not merely a symbol of respect for ancestral traditions, but also a strategy for community empowerment based on local wisdom that is oriented towards the economic sustainability of the community
Peningkatan Pengetahuan, Ketrampilan dan Kapasitas Peternak Kambing Domba dalam Penyediaan Pakan Ternak Berkualitas Enike Dwi Kusumawati; Akhmad Zaini; Endi Sarwoko; Ali Mahmud; Kinta Ramayanti
Jurnal Pemberdayaan Masyarakat Vol 9 No 1 (2024): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v9i1.10136

Abstract

The priority problem for goat and sheep breeders in Wagir District, Malang Regency is the low ability to process animal feed. Therefore, it is necessary to transfer knowledge and feed technology to increase the capacity of breeders in providing quality feed. The method used in this service activity is a participatory action and learning system approach which includes Focus Group Discussions, training and demonstration of feed fermentation technology, mentoring and field monitoring of the results of fermented feed technology transfer in 12 villages. The results of the activity showed a significant increase in awareness, knowledge and skills of sheep and goat breeders in processing fermented feed based on local resources. All feed can be provided independently (100%). Utilization of local resources in providing quality animal feed for sheep and goats is at least 85% so this also has an impact on increasing farmers' income because the use of feed is more efficient and effective. Community service activities have been running very well and successfully with the support and cooperation of all partners and breeders in Wagir District and Malang Regency. This good cooperation needs to be maintained and further improved.