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Study Of Types Of Weeds That Have The Potential As Traditional Medicine Ingredients Used By The Community In North Bolaang Mongondow Regency Mamarimbing, Rinny; Doodoh, Beatrix; Tumewu, Pemmy; Tulungen, Antje Grace; Liwu, Suzanne Laura
Jurnal Agroekoteknologi Terapan Vol. 5 No. 1 (2024): EDISI JANUARI-JUNI 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v5i1.52655

Abstract

This research aims to obtain data on weed types that have the potential to be used as medicinal plants and are used by the community in the district. North Bolaang Mongondow Includes 1). Sangkub District, 2) Bintauna District, 3) Kaidipang District, 4) Pinogaluman District. The methods used in this research were field observations and interviews with healers and people who use weed as a traditional medicinal plant. The data/samples that will be taken over 4 sub-districts. The ethnic diversity that exists in Indonesia means that the use of weed as medicine is increasingly diverse. North Sulawesi Province has a wealth of plants as traditional medicines which can be processed to national standards into herbal medicines. The indigenous population in North Bolaang Mongondow Regency consists of the Kaidipang tribe and the Bintauna tribe. Various ethnic groups, including the Sangihe ethnic group and the Mongondow ethnic group, still use weed as an ingredient in traditional medicine. Weeds are wild plants defined as nuisance plants because they interfere with farmers' activities in cultivating crops and can reduce crop production. Apart from disturbing cultivated plants, weeds can be used as medicinal raw materials. Many types of weeds are used by the community as traditional medicine. Certain types of weed have been developed in the form of industrial-scale medicines. These weed species include Peperomia pellucida (L.), Cyperus rotundus L., Heliotropium indicum L., Eleusine indica (L.) Gaernt, Ageratum conyzoides L. The results of the research show that people in East Bolaang Mongondow Regency still use weed as a mixture of traditional medicinal ingredients. Keywords: medicinal plants, potential of weeds as medicinal plants Abstrak Tujuan penelitian ini adalah memperoleh data jenis gulma yang berpotensi sebagai tumbuhan obat dan dimanfaatkan masyarakat di Kab. Bolaang Mongondow Utara Meliputi 1). Kecamatan Sangkub, 2) Kecamatan Bintauna, 3) Kecamatan Kaidipang, 4) Kecamatan Pinogaluman. Metode yang digunakan dalam penelitian ini adalah observasi lapangan, wawancara  pengobat dan  masyarakat pengguna gulma sebagai tumbuhan obat tradisional.  Data/sampel yang akan diambil meliputi 4 kecamatan.  Keanekaragaman etnis yang ada di Indonesia menyebabkan pemanfaatan gulma sebagai obat juga semakin beraneka ragam.  Provinsi Sulawesi Utara memiliki kekayaan tumbuhan sebagai obat tradisional yang bisa diolah berstandar nasional menjadi obat herbal.  Penduduk asli di Kabupaten Bolaang Mongondow Utara terdiri dari suku Kaidipang dan Suku Bintauna. Berbagai etnis diantaranya etnis Sangihe, etnis Mongondow masih erat menggunakan gulma sebagai bahan obat tradisional.   Gulma merupakan tumbuhan liar didefinisikan sebagai tumbuhan pengganggu  karena mengganggu kegiatan petani dalam budidaya tanaman dan dapat menurunkan produksi tanaman.  Gulma selain mengganggu tanaman budidaya, dapat dimanfaatkan sebagai bahan baku obat. Banyak jenis gulma yang dimanfaatkan oleh masyarakat sebagai obat tradisional. Ada jenis gulma tertentu sudah dikembangkan dalam bentuk obat skala industri. Spesies gulma tersebut antara lain Peperomia pellucida (L.), Cyperus rotundus L., Heliotropium indicum L., Eleusine indica (L.) Gaernt, Ageratum conyzoides L. Hasil penelitian menunjukkan bahwa masyarakat di Kabupaten Bolaang Mongondow Timur masih menggunakan gulma sebagai campuran ramuan obat tradisional. Kata kunci: tumbuhan obat, potensi gulma sebagai tumbuhan obat.
Pertumbuhan In Vitro Tiga Varietas Krisan Pada Variasi Media Murashige & Skoog (MS) Kaurow, Tamariska Julita; Mandang, Jeany; Mamarimbing, Rinny
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.225 KB) | DOI: 10.35791/agrsosek.v19i1.46756

Abstract

This study aims to determine the growth of three Chrysanthemum varieties on complete MS media, 50% MS and 50% MS which were given coconut water through In vitro culture. This research was conducted from March to May 2022 at the Tissue Culture Laboratory, Faculty of Agriculture, Sam Ratulangi University, Manado. This study used a factorial design in a completely randomized design (CRD) with 2 treatment factors, namely media and varieties consisting of 9 treatments and 4 replications so that a total of 36 bottles, namely MS 100%, MS ½ (MS 50%), MS ½ AK (MS 50% + coconut water 200 ml/l). The variables observed were: plant height, number of leaves, fresh weight, and number of roots. The results of the study showed that the average growth of the 3 Chrysanthemum varieties was better on ½ MS and ½ MS media supplemented with coconut water. The best wet weight on ½ MS+AK media corresponds to the highest number of roots in the same treatment.
PENGELOMPOKAN PALA SIAU (Myristica fragrans Houtt) BERDASARKAN KARAKTER BUAH, BIJI, DAN FULI Runtunuwu, Semuel D.; Mamarimbing, Rinny; Pamandungan, Yefta; Horonis, Seistelin
AGRI-SOSIOEKONOMI Vol. 18 No. 2 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v18i2.55221

Abstract

This research was conducted to clustering Siau nutmeg based on the characters of fruit weight, fruit length, fruit width, flesh thickness, seed weight, seed length, seed width, and mace weight. The research was conducted using the Survey Method. The survey was conducted in nutmeg gardens owned by farmers in the village: 1) Dompas, 2) Kanawong, 3) Tanaki, 4) Deahe, 5) Bahu, 6) Lagaeng, 7) Dame, 8) Batusenggo, 9) Batubulan, and 10) Pangilolong . Determination of village based on harvested area. The data were analyzed in clusters using the SPSS Statistical Analysis Program. The grouping was done using the agglomerative method. The two most similar populations of nutmeg will be grouped into one, then will be grouped again with other populations that are most similar. Based on the character of the fruit, seeds, and mace, Siau nutmeg can be grouped into three groups. Group 1 consists of Bahu, Lagaeng, Dame, and Batusenggo populations. Nutmeg in these villages has a fruit weight of 55.7 g, an average seed weight of 9.9 g and a mace weight of 1.5 g. Group 2 consisted of Dompas, Kanawong, Tanaki, and Deahe populations. Nutmeg in these villages has a fruit weight of 46.2 g, an average seed weight of 8.3 g, and a mace weight of 1.7 g. Group 3 consisting of Batubulan and Pangilolong populations. Nutmeg in these villages has a fruit weight of 35.80 g, a seed weight of 6.6 g, and a mace of 1.04 g.
THE EFFECT OF ARABICA AND ROBUSTA COFFEE BLENDS ON CAFFEINE CONTENT, ACIDITY AND ORGANOLEPTIC PROPERTIES OF INSTANT COFFEE Langi, Tineke M; Paat, Frangky Jessy; Kusuma, Samuel D. A.; Oessoe, Yoakhim Y.E.; Liwu, Suzanne L.; Mamuaja, Christine F; Latumakulita, Luther A.; Tooy, Dedie; Rumambi, David P; Pinatik, Herry F; Mamarimbing, Rinny
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2806

Abstract

One of the types of coffee in Indonesia that can be processed into instant coffee is Gayo coffee. This research was conducted to find out the quality of instant coffee brewed in a mixture of arabica and robusta Gayo coffee. The method used in this research is a complete randomized design method (RAL) consisting of five treatments of a mixture of arabica coffee and robusta Gayo by making observations on acidity levels (pH), caffeine levels, and organoleptic of instant coffee brewing. The results showed that the mixed instant coffee types of Arabica and Robusta Gayo from each formulation produced different levels of acidity with a pH value of 5.55 – 6.43 and a different caffeine concentration with a value of 2.79% - 3.27% and qualified the quality requirements of the 2014 Indonesian National Standard (SNI) with a caffeine concentration value above a minimum of 2.5%. The brewing taste favored by the panelists was Gayo instant coffee, a mixture of 50% Arabica: 50% Robusta with a mild sour and bitter taste, a pH value of 5.94, and a caffeine content of 3.19%. The color and aroma of the coffee brewing favored by the panelists was Gayo instant coffee, a mixture of 70% arabica: 30% robusta with the quality of the brewing color of dark chocolate, the aroma of a little spice, the pH value of 5.55 , and the caffeine content of 2.79%.