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All Journal Biospecies AL KAUNIYAH JURNAL AGROTEKNOLOGI Jurnal Dampak BIO-SITE |BIOLOGI Sains Terapan Jurnal Penelitian Ekosistem Dipterokarpa Jurnal Riau Biologia Jurnal Biologi Tropis CARADDE: Jurnal Pengabdian Kepada Masyarakat Riau Journal of Empowerment Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unri Conference Series: Community Engagement Jurnal Penelitian Ekosistem Dipterokarpa
Atria Martina
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences

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Journal : Unri Conference Series: Community Engagement

 1 
Pengolahan Sagu menjadi mie prebiotik sebagai makanan fungsional dan upaya peningkatan ketahanan pangan di Desa Alai Selatan, Kecamatan Tebing Tinggi Barat, Kepulauan Meranti Atria Martina; Wahyu Lestari; Tetty Marta Linda; Saberina Hasibuan; Imelda Wardani
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.112-116

Abstract

Noodles are a processed food product favored by most Indonesians, generally made from wheat which must be imported. Kepulauan Meranti Regency is the largest producer of sago in Indonesia. One of the products made from sago that is widely produced in Meranti is sa.go noodle. Making noodles with local raw materials such as sago and sweet potato is an effort to improve food security. Traditional sago noodle has high carbohydrate and fiber content but still has disadvantages such as not having inulin content as a prebiotic, less antioxidant and a less attractive color, while purple sweet potato contains inulin as prebiotic components, high antioxidants, vitamins and minerals.The utilization of prebiotics insago noodle has multiple advantages since they improved probiotic growth in the body, sensory features and provide a more well-balanced nutritional composition as functional food. This community service program aims to training on the process of making prebiotic sago noodles to the community in Alai Selatan Village.This activities are carried out by course and practice methods.The results showed that the participants were interested in making prebiotic sago noodles because they had a more attractive features, more nutritious and had a delicious taste. Prebiotic sago noodles can be used as an effort to biodiversify sago noodle products to support food security and improve the community's economy.
Kebun Organik Di Masa Adaptasi Kebiasaan Baru Pandemi Covid-19 Dengan Memanfaatkan Sampah Rumah Tangga Rodesia Mustika Roza; Atria Martina; Hari Kapli; Bernadeta Leni Fibriarti; Wahyu Lestari
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.658-664

Abstract

The World Health Organization has designated Covid-19 as a pandemic that causes activities outside the home to be restricted. In order to maintain health during the pandemic, many people are starting to choose foodstuffs produced from organic farming. The purpose of this activity is to provide information and motivation to society for reuse household waste with appropriate technology to produce compost. This service activity was carried out in Air Dingin Village, Bukit Raya District, Pekanbaru. The initial stage conveys material about the importance of maintaining health during the pandemic by consuming organic vegetables and fruits grown in their respective yards. Furthermore, the practice of making compost using the direct-use compost method and composting in a composter pot. Composting that reuses household waste has succeeded in opening up insight into the importance of the community's role in personal and environmental health and the public's understanding that a healthy life doesn't have to be expensive. In this activity, the participants showed their enthusiasm and stated that they would practice and share their knowledge with others in making compost to overcome the problem of household waste. This activity is also beneficial to keep the environment clean, healthy and beautiful.
Pengenalan Bunga Telang (Clitoria ternatea L.) di Desa Wisata Alam Sungai Masjid Kabupaten Dumai sebagai upaya membantu peningkatan Hospitality Ninik Nihayatul Wahibah; Delita Zul; Atria Martina; Yulminarti Yulminarti; Ennie Chahyadi; Yuana Nurulita
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.531-535

Abstract

Kelompok Sadar Wisata or Tourism Awareness Group (POKDARWIS) Desa Wisata Sungai Masjid Kabupaten Dumai have been improving their rural tourism. One of their services for tourists or guests is providing welcome drinks. Therefore, the objective of our program was to introduce butterfly pea, how to plant and how to utilize the flowers particularly for improving hospitality such as welcome drink and welcome kit. Butterfly pea (Clitoria ternatea L.) plants are known relatively easy to grow and possess chemical properties good for human health. We delivered our program to POKDARWIS Desa Wisata Sungai Masjid ss our partner through the oral presentation and demonstrated video. We also gave seeds and seedlings of butterfly pea to the participants. Our partners did not know about butterfly pea flower before participating in our program. They showed their enthusiasm and curiosity, particularly during the discussion session. Results of the questionnaire indicated that our program was useful to enhance their knowledge and provide inspiration to improve their life. One week later, after the training, the POKDARWIS had their program which adopted our program such as sowing and planting butterfly pea seeds and seedlings. Based on the results, we conclude that we have conveyed our program successfully and inspired our partners to produce butterfly pea-based food and beverages.
Pemanfaatan Bunga Telang (Clitoria ternatea L.) sebagai Teh yang bermanfaat bagi kesehatan masyarakat di Kampung Eduwisata Alam Sungai Masjid Kota Dumai Ninik Nihayatul Wahibah; Delita Zul; Atria Martina; Yulminarti Yulminarti; Yuana Nurulita; Ennie Cahyadi; Ahmad Huesean; Muhammad Rizky Darmawan; Ikhlasul Febrianto; Tania Aisyah Rinaldi; Nurkhasanah Putri Rakhman
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.144-148

Abstract

Butterfly pea (Clitoria ternatea L.) known as ‘bunga telang’ is perennial plant originated from Indonesia. Butterfly pea flowers are edible flowers known to have active compounds such as antioxidants, anti-inflammatory, antibacterial, anti-cancer. These plants are grown at a lot of house-yard in Kampung Eduwisata Sungai Alam and are commonly used for natural dye for food and beverage. Therefore, objective of our programme was to introduce simple method for producing butterfly flower tea to Pokdarwis (Kelompok Sadar Wisata) Kampung Eduwisata Sungai Masjid. Result of the programme indicated that the participants were really enthusiastic involving in this training. Based on result of the questionnaire reveal that most of participants have positive perception to the training that contributing to improve their knowledge and skills in processing butterfly pea flowers. Percentage of participants who understand how to process the flower increase from 20% to 100% after the training. In addition, butterfly tea can be a commercially distributed that may improve economic level of the Sungai Masjid community. Furthermore, our programme motivates the community to take a part in conservation of natural resources.
Pengembangan Pemasaran Produk Ikan Patin Berkualitas Berbasis Pasar Online di Rumbai Bukit Pekanbaru Mainil, Rahmat Iman; Hasibuan, Saberina; Syawal, Henni; Darfia, Novreta Ersyi; Martina, Atria
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.101-110

Abstract

The Mina Usaha Fish Cultivation Group (Pokdakan) is located in the Rumbai Bukit area, Rumbai District, Pekanbaru, Riau with patin fish as the main aquaculture commodity. Community service activities that overcome the problem of cultivated fish often experiencing mass mortality have been carried out in the first year by increasing knowledge about aspects of aquaculture activities. The problems faced by cultivators in terms of providing quality feed and pond sedimentation rate have also been carried out in the second year. In this third year, processing and marketing activities for various quality patin fish products based on the online market are carried out. The harvest from the Mina Usaha Pokdakan cultivation pond has not been processed optimally into processed products due to the limited knowledge and skills of cultivators in product processing. Assistance and coaching in the processing of harvested products and the development of marketing of various quality patin fish products based on the online market are the main focus of service activities. The activities carried out are preparation for implementation, surveys and market analysis to identify superior patin fish products, discussions and consultations to design product development strategies in tandem with online platform development activities, delivery of materials to empower cultivators in the aspects of maintenance, processing, and improvement of product quality and materials on the use of online platforms, and the implementation of diversified products is carried out through product procurement, promotions, and online advertising. The products that were successfully made were nuggets, fish balls, and surimi. This frozen food product has also been successfully sold through the online market. Implementation evaluations are carried out on an ongoing basis to ensure the effectiveness of activities and allow for adjustments if necessary. The results of the evaluation showed that the enthusiasm of the participants who participated in the activity was very high.
Co-Authors , HERLINDA , TABRI Ahmad Huesean BERNADETA LENI FEBRIANTI, BERNADETA LENI Darfia, Novreta Daryono Delita Zul Desce P Simarmata, Stella Elvi Yenie, Elvi Ennie Cahyadi ENNIE CHAHYADI, ENNIE Febry Smelvia Geovani Meiwanda Hari KAPLI Hari Kapli Harlis Harlis Henni Syawal Ikhlasul Febrianto Imelda Wardani L. FIBRIARTI, BERNADETA Lita Darmayanti MAWARTI, INDAH Muhammad Rizky Darmawan Nia Safitri Nila Veronika Ninik Nihayatul Wahibah Ninik Nihayatul Wahibah Novalita Dwi Fanny Novreta Ersyi Darfia Nur Aini Nurkhasanah Putri Rakhman Priscilia P Girsang, Yemima Rafika Yolanda Rahma Rahmah Rahmat Iman Mainil Ratna Jelita REGIANA SINTAWATI, REGIANA Retni Sulistioning Rinaldi Rinaldi Rodesia Mustika Roza Rodesia Mustika Roza Saberina Hasibuan Sujarwati Sujarwati Syafriadiman, Syafriadiman Tania Aisyah Rinaldi Tetty M. Linda Tetty Marta Linda Vanda Julita Julita Wahyu Lestari Wahyu Lestari Yuana Nurulita YULMINARTI, YULMINARTI