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Effects of Detraining on Elderly Women's Health Post-Exercise Hadi, Santika Rentika; Abdul Rahim, Mohamad Rahizam; Irmawati, Anis; Hayati, Hayati; Rohman, Ujang
Jurnal Pendidikan Jasmani Indonesia Vol. 19 No. 1 (2023)
Publisher : Departement of Sports Education, Faculty of Sport Sciences Yogyakarta State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jpji.v19i1.81117

Abstract

Physical inactivity is a significant risk factor for numerous chronic diseases, including cardiovascular conditions and type 2 diabetes, particularly in aging populations. Resistance training has been shown to reduce systemic inflammation and preserve muscle mass, which can mitigate the impacts of aging. However, the regressive effects of detraining on older adults' health outcomes remain underexplored. This study aimed to investigate the effect of a three-month detraining period following a nine-month multicomponent training program on cardiorespiratory fitness, lipid profiles, glycemic control, and hemodynamic status in older women. Fifty-six Asian women aged 58–70 were divided into an experimental group (EG) and a control group (CG). The EG participated in a nine-month exercise program, which included cardiorespiratory, strength, balance, and flexibility training. After this, both groups underwent three months of detraining. The results showed that the EG experienced significant declines in body weight, BMI, and cardiorespiratory fitness following detraining, with adverse effects on lipid and glycemic profiles. The findings suggest that even a short period of detraining can lead to the loss of metabolic and functional benefits from long-term exercise, emphasizing the importance of maintaining regular physical activity to sustain health in aging populations.
The role of continuous moderate-intensity exercise on increasing collagen density after tooth extraction Irmawati, Anis; Melinda, Nadya; Tantiana; Azzaim, Yassir Ahmad; Balqis, Noor Faizah; Al-Tayar, Baher
Dental Journal (Majalah Kedokteran Gigi) Vol. 57 No. 1 (2024): March
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/j.djmkg.v57.i1.p38-44

Abstract

Background: The wound healing process post-extraction is expected to be quick, which can reduce the risk of complications and restore normal tissue function. A minimum oxygen supply needs to be met so that acceleration of the wound healing process can occur. Wound healing can be accelerated by continuous moderate-intensity exercise with increasing tissue oxygenation. Collagen requires oxygen in the procollagen formation process to support wound healing. Purpose: This study aimed to prove the role of continuous moderate-intensity exercise in increasing collagen density in the dental sockets of Wistar rats (Rattus norvegicus) after tooth extraction. Methods: Four groups of Wistar rats were created: control groups K1 (on day 3) and K2 (on day 7), and treatment groups K3 (on day 3) and K4 (on day 7). K1 and K2 were submerged in a bucket of water, and K3 and K4 received daily moderate-intensity exercise for a duration of two weeks. The rats' incisors were extracted on the day 15. Post-extraction collagen density was measured on day 3 (K1 and K3) and on day 7 (K2 and K4). The one-way ANOVA test and post-hoc Tukey test were used in the statistical analysis of the data. Results: There was a significant difference between all groups (p: 0.0001; p<0.05). Group K4 had a higher collagen density than the other groups. Conclusion: Continuous moderate-intensity exercise played a role in increasing the density of collagen in the rat tooth socket after tooth extraction.
The Effect of Education with an Islamic Approach Addition in the Diffusion of Innovation for Oral Health Maintenance Using Siwak Lastati, Lastati; Bramantoro, Taufan; Irmawati, Anis
JURNAL INFO KESEHATAN Vol 23 No 4 (2025): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol23.Iss4.2263

Abstract

The WHO states that tooth decay is the most common chronic disease experienced by people around the world. The result of the 2023 SKI shows that, on average, people aged ≥ 3 years in the last year complained of having dental and oral problems. One of the teachings of Islam regarding health is the Islamic recommendation on dental and oral health, and one of the things recommended by the Prophet Muhammad is to use a miswak. Islamic boarding schools are expected to educate their student in all aspects in accordance with Islamic values and norms, including aspects of dental and oral health. This study aims to analyze the differences in education with the addition of an Islamic approach in the diffusion of innovation in oral health maintenance using siwak. This approach is examined through five characteristics of innovation according to the theory of innovation diffusion, namely relative advantage, compatibility, complexity, triability, and observability. The research method used a quasi-experimental design with two treatment groups: education without the addition of an Islamic approach and education with the addition of an Islamic approach. The sampling technique used was purposive sampling, and the total number of respondents in this study was 60 students. The result shows that education with the addition of an Islamic approach showed a significant increase in the characteristics of triability and observability, and generally yielded higher scores compared to education without the addition of an Islamic approach. The Islamic approach was proven to be more effective in increasing respondents' decisions to use siwak and had a strong influence on the persuasion stage in the innovation adoption process. The conclusion is that the integration of religious values into health education can strengthen public acceptance and intention toward innovations in dental care based on the Sunnah.
Antibacterial potential of robusta coffee beans (Coffea canephora var. robusta): A review Irmawati, Anis; Nurmalia, Salsabila; Rahmaputri, Annisa; Mahmudati, Nurul; Noman, Labib; Balqis, Noor Faizah
Indonesian Journal of Dental Medicine Vol. 9 No. 1 (2026): Indonesian Journal of Dental Medicine
Publisher : Faculty of Dental Medicine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijdm.v9i1.2026.48-55

Abstract

Background: A gram-positive bacterium, Staphylococcus aureus, is known for causing infections in areas like the skin, lungs, and mouth, and has spurred interest in natural remedies due to growing antibiotic resistance. This has led researchers to explore alternatives from sources such as Robusta coffee beans (Coffea canephora var. robusta), which contain potent bioactive substances. Purpose: The review aims to elaborate on the effectiveness of Robusta coffee beans in combating pathogens like S. aureus and to pinpoint the key ingredients contributing to their antibacterial activity. Reviews: Research indicates that Robusta coffee beans are rich in active elements (caffeine, chlorogenic acid, caffeic acid, and trigonelline), all of which demonstrate antimicrobial and antivirulence capabilities. These compounds work by compromising the integrity of the bacterial cell membrane, blocking protein production, and weakening the cell wall, ultimately resulting in cell breakdown. Chlorogenic acid, the most abundant of these, shows both inhibitory and lethal effects on bacteria. S. aureus is notorious for building tolerance to multiple antibiotics, complicating treatment. This challenge stems from its harmful traits, notably Panton-Valentine Leukocidin (PVL), which boosts its danger by destroying leukocytes and triggering tissue necrosis. Conclusion: Robusta coffee beans (C. canephora var. robusta) have great potential antibacterial activity attributed to their bioactive compounds, which inhibit pathogens such as S. aureus, Escherichia coli, Staphylococcus epidermidis, and Salmonella typhi. These findings suggest that robusta coffee beans may serve as a viable source for developing alternative natural antibacterial formulations, particularly against S. aureus associated infections.