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All Journal Jurnal Ilmu Administrasi Bisnis Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan JURNAL KONFIKS YUSTISI Yustisi: Jurnal Hukum dan Hukum Islam Jurnal Ilmiah Wahana Pendidikan Jurnal Riset Rumpun Ilmu Tanaman Jurnal Kajian Penelitian Pendidikan dan Kebudayaan Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat Al-Zayn: Jurnal Ilmu Sosial & Hukum Menulis: Jurnal Penelitian Nusantara
Dimas Pratama
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Pengaruh Perubahan Buah Jambu Biji (Psidium Guajava L) Selama Penyimpanan dalam Suhu Rendah dengan Metode Pembungkusan Dimas Pratama; Desi Sri Pasca Sari Sembiring; Maimunah Siregar; Mohd. Syaifudin Bin Abdul Rahman
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.9078

Abstract

This study aimed to determine the effect of packaging methods on the quality of guava fruit (Psidium guajava L.) during low-temperature storage. The research was conducted at the Horticulture Laboratory of the Malaysian Agricultural Research and Development Institute (MARDI), Malaysia, from July to August 2025. The research method used was an experimental approach with five packaging treatments, namely T1 (PP650 without MAP), T2 (PP650 + MAP PP), T3 (PP650 + MAP PE), T4 (vacuum packaging PP), and T5 (450-micron MAP seal). The observed parameters included fruit weight, pH, malic acid content, tartaric acid content, and fruit size on day 0, day 4, day 8, and day 12 of storage. The results showed that packaging methods affected the quality of guava fruit during low-temperature storage. The treatment without MAP experienced a faster decline in quality, indicated by an increase in pH, a decrease in organic acid content, and fruit weight loss. In contrast, MAP and vacuum packaging treatments were able to maintain fruit weight, acid content, and fruit size better until the 12th day of storage. Treatment T2 (PP650 + MAP PP) and T3 (PP650 + MAP PE) showed the best results in maintaining fruit quality compared to the other treatments. Based on the results of this study, the use of MAP and vacuum packaging methods is recommended for guava storage because they can slow down quality deterioration and extend the shelf life of the fruit, which aligns with recent parameters of low-temperature fruit handling (Chen et al., 2024; Etemadipoor et al., 2020; Fan et al., 2022).
Co-Authors Agung Siswanto Agus Irfan Aina Putri Vanessa Andi Setiawan Anggi Sevia Apriatni EP Bagas Valentino Baihaqi Akbar Cahyandi Falah Daniel Pernando Simarmata David Wijanarko Purma Deny Apriyani Juhri Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Dhika Bayu Mahardhika Elvi Rosdiana Damanik Fahri Sembara Saragih FAJAR HIDAYAT Fatimatus Zahro Fifi Aleyda Yahya Hikmawaty Hikmawaty Johan Alfred Sarades Silalahi Maimunah Siregar Miftahus Surur Mita Anggraini Putri Mohd. Syaifudin Bin Abdul Rahman Muhammad Aniur Rofiq Mulyadi ' Neli Faoziyah Niken Ayu Pamukas Nur Azizah Revina Anessa Putri Rochmani Sandi Pratama Maulana Tongam Manurung