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All Journal JURNAL PETERNAKAN Dinamisia: Jurnal Pengabdian Kepada Masyarakat JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Journal of Tropical Animal Science and Technology Jurnal Triton Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Dewi Ananda Mucra
Department Of Animal Husbandry, Faculty Of Agriculture And Animal Science Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Journal : Journal of Tropical Animal Science and Technology

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Addition of Pineapple Peel Silage Liquid Through Drinking Water On The Physical Quality Of Quail Eggs Harahap, Anwar Efendi; Mucra, Dewi Ananda; Saleh, Eniza; Ardiandi, Ardiandi
Journal of Tropical Animal Science and Technology Vol. 7 No. 1 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i1.7723

Abstract

Natural liquid probiotic products have the potential as an alternative feed additive to laying quail which is given through drinking water. This probiotic product can be obtained from pineapple peel waste that has undergone a silage process. The aim of this research was to determine the effectiveness of natural liquid probiotics derived from pineapple peel silage (SKN) on the quality of laying quail eggs. The research method was experimental with a Completely Randomized Design (CRD) consisting of 5 treatments with 4 replications. The treatments applied were: The treatments given were S0 (drinking water without probiotics); S1 (0.5% commercial probiotic via drinking water); S2 (1% SKN liquid probiotics through drinking water), P3 (2% SKN liquid probiotics through drinking water); P4 (3% SKN liquid probiotics through drinking water). The parameters measured are egg weight, egg white index, egg yolk index, and haugh units. The results of the study showed that giving SKN fluid at different levels did not have a significant effect (P>0.05) on egg weight (10.48-10.57 grams/piece), egg white index (0.055-0.056), egg yolk index. (0.41-0.42), and unit height (106.26-107.19). The research conclusion was that the addition of SKN probiotic fluid up to a level of 3% through drinking water was able to maintain the physical quality of quail eggs which included egg weight, egg white index, egg yolk index and haugh units.
Rumen Fermentation Quality and Invitro Digestibility of Palm Frond Silage With The Addition of Tofu Pulp and Corn Bran Harahap, Anwar Efendi; Mucra, Dewi Ananda; Sepriadi, Sigit; Harianti, Fitri
Journal of Tropical Animal Science and Technology Vol. 7 No. 2 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i2.9438

Abstract

Palm frond leaves have the potential to be used as ruminant feed in the form of silage with the addition of tofu and corn pulp flour as an effort to improve the quality of silage products. The purpose of the study was to assess the fermentation quality and invitro digestibility of palm frond silage supplemented with tofu and corn bagasse flour. This study used a completely randomized design (CRD) method with 4 treatments and 5 replicates arranged, namely: P0 = 100% palm fronds; P1 = 100% palm fronds + 5% molasses; P2 = 100% palm fronds + 5% tofu pulp + 5% corn f bran + 5% molasses; P3 = 100% palm fronds + 10% tofu pulp + 10% corn bran + 5% molasses and P4 = 100% palm fronds + 15% tofu pulp + 15% corn bran + 5% molasses. Parameters observed included NH3 production (mM), total VFA (mM), DMD (%) and DMO (%). The results showed that supplementation of tofu dregs flour and corn flour with various proportions affected the rumen fermentation value and invitro digestibility (P<0.05) of palm frond silage. The higher the addition of tofu dregs flour and corn bran had an effect on increasing rumen fermentability and overall invitro digestibility. The conclusion of this research is that treatment P4 = 100% palm fronds + 15% tofu dregs + 15% corn bran + 5% molasses is able to improve the quality of rumen fermentation and invitro digestibility of palm frond silage
Co-Authors Anwar Efendi Harahap Anwar Harahap Ardiandi, Ardiandi Arsyadi Ali Aulia, Wafa Azriani Azriani Bakhendri Solfan Bayu Nuari Ramadhan D. Febrina Dini Ramadani Elfawati Elfawati Elfi Rahmadani Evi Irawati Harianti, Fitri Indra Rahmana Irawati, Evi Juliantoni, Jepri Muhammad Arifsyah Mulia, Fungki Firma Mulianti, Mestia Noviana, Riskia Restu Misrianti Rodiallah, Muhamad Saleh, Eniza Sigit Sepriadi Yendraliza - Zumarni, Zumarni