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All Journal Buletin Peternakan WIDYATAMA agriTECH E-Dimas: Jurnal Pengabdian kepada Masyarakat Pro Food AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Kumawula: Jurnal Pengabdian Kepada Masyarakat Bantara Journal of Animal Science IJECS: Indonesian Journal of Empowerment and Community Services Tropical Animal Science Jurnal Masyarakat Madani Indonesia
Ali Mursyid Wahyu Mulyono
Universitas Veteran Bangun Nusantara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum Tri Ambarwati; Ali Mursyid Wahyu Mulyono; Engkus Ainul Yakin
Bantara Journal of Animal Science Vol 3, No 2 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i2.2017

Abstract

Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro digestibility measurement of lamtoro leaves. The study used a completely randomized design (CRD) with a unidirectional pattern with 4 treatments and 3 replications. The treatments consisted of P0 = control, P1 = gizzard fluid, P2 = duodenal fluid and P3 = a mixture of gizzard and duodenal fluid. The results of this study show the average Dry Matter Digestibility Coefficient (%) for the treatment P0, P1, P2 and P3 respectively; 19.276, 29.089, 20.515 and 28.737. Organic Matter Digestibility Coefficient ; 27.702, 36.313, 24.795 and 35.649. Dissolved Protein Digestibility Coefficient ; 39.777, 53.288, 21.145 and 48.737. The results of the statistical test that the administration of lamtoro leaves showed a significant difference (P<0.05) on the digestibility coefficient of dry matter, organic matter and dissolved protein. The conclusion is that the use of gizzard liquid is more effective in increasing the in vitro digestibility of lamtoro leaves.
In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum Ali Mursyid Wahyu Mulyono; Engkus Ainul Yakin; Muhammad Affan Azizy Hasibuan
Bantara Journal of Animal Science Vol 3, No 2 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i2.1947

Abstract

Cassava leaves are an alternative feed material that can be a feed material with sufficient protein content. The study aimed to determine the effect of gizzard and duodenal fluids on in vitro digesting measurements of cassava leaves. The study used a Complete Randomized Design (RAL) unidirectional pattern, Variance Analysis (ANOVA) with Duncan's Multiple Range Terst (DMRT) follow-up test using the SPSS application. The study used 4 treatments and 3 repeats: P0: No digestive fluids (controls), P1: Gizzard fluid, P2: Duodenal fluid, P3: A mixture of gizzard and duodenal fluids. The observed variables are the Dry Material Digest Coefficient (KCBK), the Organic Material Digest Coefficient (KCBO), and the Dissolved Protein Digest Coefficient (KCPT). The results of the study that the use of gizzard fluid in in vitro digestion measurements was better in increasing the value of in vitro digestant of cassava leaves. The use of gizzard fluid can increase the digestibility coefficient of organic matter (KCBO) by 21.2160% and the dissolved protein digest coefficient (KCPT) by 50.4620%.
Penggunaan Cairan Ekstrak Isi Gizzard dan Duodenum Ayam pada Pengukuran Kecernaan In Vitro Daun Turi (Sesbania grandiflora): The Use of Gizzard Contents Extracts and Duodenum Contents Extracts of Chicken on In Vitro Digestibility Measurement of Turi Leaves (Sesbania grandiflora) Ali Mursyid Wahyu Mulyono; Sri Sukar Yani; Jizan Fahmia Al Awanis
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 11 No. 3 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i3.262

Abstract

Abstract The aim of this study was to examine the use of Gizzard Contents Extracts (GCE) and Duodenum Contents Extracts (DCE) of Chicken on In Vitro digestibility measurements of Turi Leaves (Sesbania grandiflora). The study was designed using a One-way Classification of Completely Randomized Design (CRD) with 4 treatments. Each treatment was repeated three times. Types of treatment in the form of using GCE and DCE, including: (1) control treatments (without GCE or DCE), (2) GCE, (3) DCE, and (4) a mixture of GCE and DCE. The observed variables were Coefficient of Dry Matter Digestibility (CDMD), Coefficient of Organic Matter Digestibility (COMD), and Coefficient of Soluble Protein Digestibility (CSPD). The results showed that the addition of GCE, DCE, and a mixture of GCE and DCE could not increase the CDMD, COMD, and CSPD of Turi Leaves compared to the control treatment. Keywords: Duodenal contents extract; Gizzard content extract; In vitro digestibility; Turi leaves. Abstrak Penelitian bertujuan untuk mengkaji penggunaan cairan ekstrak isi gizzard (CEIZ) dan duodenum (CEID) ayam pada pengukuran kecernaan in vitro daun turi. Penelitian dirancang menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 4 perlakuan. Masing-masing perlakuan diulang tiga kali. Macam perlakuan berupa penggunaan penggunaan CEIZ dan CEID ayam, meliputi perlakuan kontrol (tanpa CEIZ maupun CEID), CEIZ, CEID, dan campuran CEIZ dan CEID. Variabel pengamatan berupa koefisien cerna bahan kering (KCBK), koefisien cerna bahan organic (KCBO), dan koefisien cerna protein terlarut (KCPT). Hasil penelitian menunjukkan bahwa perlakuan penambahan cairan ekstrak isi gizzard, duodenum dan campuran keduanya tidak dapat meningkatkan KCBK, KCBO, dan KCPT daun turi dibandingkan dengan perlakuan control. Kata kunci: Cairan ekstrak isi duodenum; Cairan ekstrak isi gizzard; Daun turi; Kecernaan in vitro.
USE USE OF HERBAL MEDICATIONS IN RATIO ON THE PRODUCTIVITY AND QUALITY OF EGGS OF LAYING CHICKENS Mulyono, Ali Mursyid Wahyu; Surjiani, Linda; Sukaryani, Sri
Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i2.4840

Abstract

This research aims to determine the effect of using herbal ingredients on the productivity and egg quality of laying hens. This farm uses a Completely Randomized Design (CRD) with a unidirectional pattern consisting of 4 treatments repeated 4 times, namely JR0: Low Corn without the addition of herbal ingredients, JR1: Low Corn with the addition of herbal ingredients, JT0: High Corn without the addition of herbal ingredients, JT1 : High Corn with the addition of herbal ingredients. The production variables observed include: Feed Consumption, Egg Production (HDA), and Feed Conversion (FCR). Egg quality variables include: Egg Weight, Egg Yolk Color, Egg Yolk Weight, Shell Weight, and Shell Thickness. The data obtained was analyzed using anova (Analysis of Variance). With a further test DMRT (Duncan Multiple Range Test). The research results show thatThe use of herbal concoctions in laying hen rations has a significant effect on egg yolk color and shell thickness. However, it had no real effect on HDA, FCR, egg weight, egg yolk weight and shell weight.
Effect of Giving Turmeric Flour in Ration on the Performance of Broiler Chickens in the Starter Phase Pratama, Bagas Yusuf; Mulyono, Ali Mursyid Wahyu; Purwati, Catur Suci; Husein, Muhammad
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6120

Abstract

This study aims to determine the effect of the administration of turmeric meal in rations on broilers in the starter phase. This research was conducted on a Ngawi Regency, East Java broiler farm. The search time lasted 2 weeks. Penelitian dirancang dengan Rancangan Acak Lengkap (RAL) pola searah. The study was designed using a RAL unidirectional model. The treatment applied was the administration of turmeric meal in broiler chicken rations with three types of doses, including P0: Without the use of turmeric meal (100% Feed BR-11 / control), P1: Turmeric meal 1% + BR 11 99%, P2: turmeric meal 2% + BR 11 98%. The results of the digestibility study were observed from three variables: ration consumption, daily body weight gain, and ration conversion. The results showed a significant difference in mean (P<0.05) in ration consumption, a significant difference (P<0.05) in body weight gain, and a significant difference (P<0.05) in ration conversion. The study concluded that adding turmeric meal to the broiler feed ration in the start-up phase had a real effect on feed consumption, body weight gain and ration conversion.
PENGARUH VARIASI DOSIS MA-11 DALAM FERMENTASI ONGGOK TERHADAP KUALITAS FISIK DAN BOBOT KERING Nugroho, Rendy Wahyu; Mulyono, Ali Mursyid Wahyu; Sariri, Ahimsa Kandi
Tropical Animal Science Vol. 6 No. 2 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i2.1646

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dosis fermentasi onggok menggunakan MA- 11 terhadap suhu fermentasi, pH dan bobot kering panen. Penelitian dilakukan dengan menggunakan rancangan acak lengkap (RAL) pola searah one-way ANOVA. Perlakuan yang diterapkan pada perlakuan ini adalah 4 macam dosis fermentasi yaitu, P0 : 0 ml/400g onggok (tidak fermentasi), P1 : 0,4 ml/400g onggok, P2 : 0,8 ml/400g onggok dan P3 : 1,2 ml/400g onggok, dengan masing-masing perlakuan diulang sebanyak 3 kali. Proses fermentasi berupa siapkan onggok dan MA-11, Campurkan onggok sebanyak 400 gram dengan MA-11 dengan ml yang berbeda sesuai perlakuan yang sudah dicampurkan aquades sebanyak 700 ml untuk pembuatan setiap unitnya yang sesuai dengan perlakuan yang diatas. Onggok yang telah dicampur dengan MA-11 dimasukan kedalam toples fermentasi ukuran 500 ml yang bersifat anaerob. Variable yang diamati berupa suhu fermentasi, pH dan bobot panen kering. Hasil penelitian menunjukkanbahwa suhu mengalami kenaikan yang tidak signifikan (P>0,05), pH (keasaman) dan bobot kering panen mengalami penurunan yang signifikan (P<0,05)
PENGARUH LAMA FERMENTASI ONGGOK MENGGUNAKAN MA-11 TERHADAP KUALITAS FISIK DAN BERAT KERING Wahid, Ahmad Wahid Subagyo; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri
Tropical Animal Science Vol. 6 No. 2 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i2.1647

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi onggok menggunakan MA-11 terhadap pH, suhu fermentasi, dan berat kering panen. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) pola searah one-way ANOVA. Perlakuan yang diterapkan pada penelitian ini adalah 4 macam lama fermentasi yaitu, P0: Fermentasi onggok menggunakan MA-11 selama 0 hari, P1: Fermentasi onggok menggunakan MA-11 selama 2 hari, P2: Fermentasi onggok menggunakan MA-11 selama 4 hari, P3: Fermentasi onggok menggunakan MA-11 selama 6 hari, dengan masing-masing perlakuan diulang sebanyak 3 kali. Proses fermentasi bersifat anaerob, Variabel yang di amati berupa suhu fermentasi, pH (keasaman), berat kering panen. Hasil penelitian menunjukkan bahwa suhu mengalami kenaikan yang signifikan (P<0,05), pH (keasaman) mengalami penurunan yang signifikan (P<0,05), dan berat kering panen mengalami kenaikan yang sangat signifikan (P<0,01).
Penguatan Kapasitas Petani dan Peternak Muda: Pelatihan Hijauan Pakan dan Agen Hayati untuk Siswa SMK N 2 Sukoharjo Husein, Muhammad; Purwati, Catur Suci; Yakin, Engkus Ainul; Sukaryani, Sri; Mulyono, Ali Mursyid Wahyu
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 3 (2025): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/fwpf1674

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan siswa SMK N 2 Sukoharjo dalam budidaya hijauan pakan dan pembuatan agen hayati (Mikoriza dan Trichoderma). Metode yang digunakan meliputi pre-test, penyampaian materi teori, praktik langsung, post-test, dan pendampingan. Sebanyak 50 siswa mengikuti pelatihan ini. Hasil menunjukkan adanya peningkatan signifikan pada pemahaman siswa tentang konsep hijauan pakan, jenis tanaman pakan, dan peran agen hayati dalam pertanian. Praktik pembuatan Trichoderma menjadi momen penting yang meningkatkan keterlibatan dan pemahaman peserta. Evaluasi post-test menunjukkan bahwa 84% siswa dapat menjelaskan kembali fungsi agen hayati dan 78% merasa percaya diri untuk menerapkan ilmu tersebut secara mandiri. Program ini dinilai sangat bermanfaat oleh mayoritas peserta dan berpotensi direplikasi di sekolah lain.
KINERJA PRODUKSI DAN INCOME OVER FEED COST PEMELIHARAAN AYAM BROILER PADA KANDANG CLOSED HOUSE (STUDI KASUS SUYATNO FARM DESA BANDARDAWUNG, KECAMATAN TAWANGMANGU): PRODUCTION PERFORMANCE AND INCOME OVER FEED COST OF BROILER CHICKEN REARING IN CLOSED HOUSE SYSTEM (CASE STUDY AT SUYATNO FARM, BANDARDAWUNG, TAWANGMANGU) Penggalih, Ratna Latip; Mulyono, Ali Mursyid Wahyu; Husein, Muhammad
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1822

Abstract

This study aims to determine the differences in broiler chicken performance across five rearing periods by analyzing the variables of average body weight, depletion rate, feed conversion ratio (FCR), performance index (IP), and Income Over Feed Cost (IOFC). Data collection techniques used in this research include observation and questionnaires, with the subject being the close house system at Suyatno Farm. The study produced the following: averages over five rearing periods: an average pololation 19,800 chickens, an average body weight of 1.98 kg per bird, a depletion rate of 385 birds or 1.94%, a feed conversion ratio of 1.437, a performance index (IP) is 441, and IOFC IDR 14,005. The results indicate that Period 1 had the best overall performance in terms of average final body weight 2.1 kg per bird, performance index 473, and IOFC IDR 14,660. Period 2 showed the best result in depletion rate, with 348 birds lost 1.65%. Meanwhile, the best feed conversion ratio was recorded in Period 3 with a value of 1.410.
The Effect of a Combination of Coconut Dregs and Fermented Chicken Manure on Population, Weight and Length of Maggots (Hermetia illucens) Akhirudien, Akhirudien; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7381

Abstract

Maggot is an organism that originates from the eggs of the BSF fly (Black Soldier Fly) which is usually known as a rotting organism because of its habit of consuming organic materials. Maggots can be an alternative feed because they have a fairly high protein content and are suitable as fresh fish feed or as raw fish feed ingredients. The study aims to determine the effect of the proportion of the combination of coconut pulp and fermented chicken manure on the population, weight and length of maggot (Hermetia illucens). This research method used an experiment with 6 treatments, 5 replicates for each treatment. The treatments applied were T1: 100% coconut pulp, T2: 95% coconut pulp + 5% chicken manure, T3: 90% coconut pulp + 10% chicken manure, T4: 85% coconut pulp + 15% chicken manure, T5: 80% coconut pulp + 20% chicken manure, T6: 75% coconut pulp + 25% chicken manure. Maggot maintenance started from 0-14 days of age.  The observed paramameter of the population were weight and length of maggot (Hermetia illucens). This study used a Complete Random Design (RAL) with 5 replicates and the data was analyzed using Analysis of Variance (ANOVA). Based on the results of statistical analysis, the combination of coconut pulp and fermented chicken manure on the population, weight and length of manggot (Hermetia illucens) (P < 0.05). The results of the research on the combination of coconut pulp and fermented chicken manure with different combinations showed that there were some differences. T6 treatment was able to show the highest results in population, weight and length of maggot (Hermetia illucens).
Co-Authors Afriyanti . Ahimsa Kandi Sariri Akhirudien, Akhirudien Angella Giri Anjani Anis Sri Hastuti Ariyani Wahyu Wijayanti Awanis, Jizan Fahmia Al Budiarto, Imam Catur Suci Purwati Desyanto Desyanto Engkus Ainul Yakin Engkus Ainul Yakin Fandi Ahmad Fitri , Khayla Nur Aisya Herlina, Febriana Puja Jizan Fahmia Al Awanis Joko Setyo Basuki Ludfia Windyasmara, Ludfia Made wedaswari Muhammad Affan Azizy Hasibuan Muhammad Husein Muhammad Husein Muhammad Nur Cahyanto Nugroho, Rendy Wahyu Nurdiansyah, Fahrian Eka Penggalih, Ratna Latip Prastowo, Rizqi Adi Pratama, Bagas Yusuf Qui, Nguyen Hoang Ramadhan , Gustiar Cahya Riyadi, Dhimas Ivan Samur, Salnan Irba Novaela Sidik, Doadan Syahril Sri Sukar Yani Sri Sukaryani Surjiani, Linda Tri Ambarwati Wahid, Ahmad Wahid Subagyo Wisnu Tri Husodo Wisnu Tri Husodo, Wisnu Tri Yani, Sri Sukar Yunita Purnamasari, Yunita Zaenal Bachruddin Zuprizal (Zuprizal)