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KINERJA PRODUKSI DAN INCOME OVER FEED COST PEMELIHARAAN AYAM BROILER PADA KANDANG CLOSED HOUSE (STUDI KASUS SUYATNO FARM DESA BANDARDAWUNG, KECAMATAN TAWANGMANGU): PRODUCTION PERFORMANCE AND INCOME OVER FEED COST OF BROILER CHICKEN REARING IN CLOSED HOUSE SYSTEM (CASE STUDY AT SUYATNO FARM, BANDARDAWUNG, TAWANGMANGU) Penggalih, Ratna Latip; Mulyono, Ali Mursyid Wahyu; Husein, Muhammad
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1822

Abstract

This study aims to determine the differences in broiler chicken performance across five rearing periods by analyzing the variables of average body weight, depletion rate, feed conversion ratio (FCR), performance index (IP), and Income Over Feed Cost (IOFC). Data collection techniques used in this research include observation and questionnaires, with the subject being the close house system at Suyatno Farm. The study produced the following: averages over five rearing periods: an average pololation 19,800 chickens, an average body weight of 1.98 kg per bird, a depletion rate of 385 birds or 1.94%, a feed conversion ratio of 1.437, a performance index (IP) is 441, and IOFC IDR 14,005. The results indicate that Period 1 had the best overall performance in terms of average final body weight 2.1 kg per bird, performance index 473, and IOFC IDR 14,660. Period 2 showed the best result in depletion rate, with 348 birds lost 1.65%. Meanwhile, the best feed conversion ratio was recorded in Period 3 with a value of 1.410.
The Effect of a Combination of Coconut Dregs and Fermented Chicken Manure on Population, Weight and Length of Maggots (Hermetia illucens) Akhirudien, Akhirudien; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7381

Abstract

Maggot is an organism that originates from the eggs of the BSF fly (Black Soldier Fly) which is usually known as a rotting organism because of its habit of consuming organic materials. Maggots can be an alternative feed because they have a fairly high protein content and are suitable as fresh fish feed or as raw fish feed ingredients. The study aims to determine the effect of the proportion of the combination of coconut pulp and fermented chicken manure on the population, weight and length of maggot (Hermetia illucens). This research method used an experiment with 6 treatments, 5 replicates for each treatment. The treatments applied were T1: 100% coconut pulp, T2: 95% coconut pulp + 5% chicken manure, T3: 90% coconut pulp + 10% chicken manure, T4: 85% coconut pulp + 15% chicken manure, T5: 80% coconut pulp + 20% chicken manure, T6: 75% coconut pulp + 25% chicken manure. Maggot maintenance started from 0-14 days of age.  The observed paramameter of the population were weight and length of maggot (Hermetia illucens). This study used a Complete Random Design (RAL) with 5 replicates and the data was analyzed using Analysis of Variance (ANOVA). Based on the results of statistical analysis, the combination of coconut pulp and fermented chicken manure on the population, weight and length of manggot (Hermetia illucens) (P < 0.05). The results of the research on the combination of coconut pulp and fermented chicken manure with different combinations showed that there were some differences. T6 treatment was able to show the highest results in population, weight and length of maggot (Hermetia illucens).
Addition of Papaya Leaf Meal to Commercial Feed on the Performance of Grower Phase Laying Hens Nurdiansyah, Fahrian Eka; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7408

Abstract

Grower phase layers are chickens aged 5 to 12 weeks. This study aims to determine the effect of papaya leaf meal addition on the performance of laying hens in the grower phase using 72 laying hens aged 7 to 10 weeks. This study is an experimental study using a completely randomized design (CRD) with 4 treatments and 3 replications. Data were analyzed using Anova Analysis of Variance (CRD) one-way pattern with the help of SPSS Version 16. Weight Gain and Feed Conversion were unaffected by the addition of papaya leaf flour to its feed up to a concentration of 3%, according to the findings. The weight gain of laying hens during the enlargement phase was unaffected by the addition of papaya leaf flour up to 3%. The expansion of papaya leaf flour to the feed of laying hens in the producer stage on feed transformation was not altogether unique or the equivalent. The conclusion is that the feed consumption of laying hens in the grower phase can be influenced by the addition of papaya leaf flour in its feed up to a concentration of 3%, but did not affect Weight Gain or Feed Conversion.
Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content Ahmad, Fandi; Mulyono, Ali Mursyid Wahyu; Windyasmara, Ludfia
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7549

Abstract

Tempeh is the main product, while soybean husk is a solid waste from the tempeh making process. Soybean husk can be used as a substitute feed for whole or partial concentrate to stimulate growth. The purpose of this study was to determine the changes in the nutritional content of fermented soybean husk (FSSH) using Microbacter Alfaafa-11 (MA-11) with various doses. This study used different concentrations of Microbacter Alfaafa-11 (MA-11) to ascertain changes in the nutritional content of fermented soybean husk (FSSH). Utilizing a completely randomized design (CRD), three repetitions of each of the four treatment kinds were made of the methodology. The medication was administered as a series of MA-11 dosages, with the following amounts included: 0% (control), 0.05%, 0.10%, and 0.15%. The dry matter yield of FSSH, crude fiber content, and crude protein content were the variables that were observed. According to the study's findings, using MA-11 could considerably raise the crude protein content of FSSH (P<0.05) and greatly lower its dry matter yield (P<0.05), but it had no significant influence (P>0.05) on the crude fiber content of FSSH. The conclusion is that fermentation of soybean husks (Glycine max L.) using Alfalfa-11 Microbacteria does not have a significant effect on crude fiber content, but has a significant effect on crude protein content and dry matter yield of fermented soybean husks.
Analysis of the Effectiveness of Turmeric Flour Supplementation on Quail in the Grower Phase Prastowo, Rizqi Adi; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri; Husein, Muhammad
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8457

Abstract

Turmeric (Curcuma domestica Val) contains curcumin, which enhances immunity and aids digestion in livestock. This study aimed to evaluate the effect of turmeric flour supplementation in quail rations on their growth performance. A total of 100 female grower quails (Coturnix-coturnix japonica), aged 3 weeks, were used in a completely randomized design (CRD) with four treatments and five replicates, resulting in 20 experimental units. The treatments included P0 (control, 0% turmeric flour), P1 (0.05% turmeric flour), P2 (0.1% turmeric flour), and P3 (0.15% turmeric flour). The study lasted 14 days, from 21 to 34 days of age. Observed variables included body weight gain, feed intake, and feed conversion ratio (FCR). Results indicated that turmeric flour supplementation at 0.05%–0.15% had no significant effect on quail performance. It is concluded that turmeric flour supplementation up to 0.15% does not enhance quail growth. Further studies are recommended to investigate its effects over a longer period or different growth phases.
Differences in the Use of Rice Husk Bedding and Slat-Bedding on Broiler Chicken Performance in Closed House Cages Sidik, Doadan Syahril; Wahyu Mulyono, Ali Mursyid; Husein, Muhammad
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p622-630

Abstract

Bedding type is one of the factors that affect broiler chicken performance. Researchers use this as a basis for testing the differences in the use of rice husk and slat cage bedding on the performance of broiler chickens in closed cages. This study used a quantitative approach with a comparative design to analyze the differences between two independent groups. This study used a quantitative approach with a comparative design to compare two independent groups. Twelve thousand broiler chickens were used, with 6,000 in slat bedding cages and 6,000 in rice husk bedding cages; each group was divided into three replications. In each replication, a sample of 20 chickens was taken. The parameters observed were Feed Intake (FI), Body Weight Gain (BWG), and Feed Conversion Ratio (FCR). The data obtained were explained using the Independent sample T-Test method. Data were taken in 1 maintenance period in a closed-house cage. Based on the statistical analysis obtained, the FI data was significantly different, namely (Sig. 0.006), the average feed consumption on the slat bedding cage showed higher results compared to rice husk bedding, as well as PBB (Sig. 0.001) and FCR (Sig. 0.034). Based on the results of this study, it can be concluded that slat bedding in close house cages affects consumption, weight gain, and feed conversion better than rice husk bedding.
Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1 Riyadi, Dhimas Ivan; Wahyu Mulyono, Ali Mursyid; Husein, Muhammad; Sukaryani, Sri; Qui, Nguyen Hoang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p727-745

Abstract

This study aimed to investigate the effect of fermenting Moringa leaf flour using Trichoderma koningiopsis AA1 (STk-AA1) with different fermentation durations (0, 4, and 8 days) on the content of crude fiber, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose, and hemicellulose. A Completely Randomized Design (CRD) was used, consisting of three treatments with three replications each. The data were analyzed using Analysis of Variance (ANOVA) with a significance level of P<0.05. The results showed that fermentation of Moringa leaf flour with STk-AA1 had a significant effect on increasing the levels of crude fiber, NDF, ADF, cellulose, and hemicellulose. The increase in crude fiber, NDF, and ADF was attributed to the presence of chitin in the fungal cell wall, while the increase in cellulose and hemicellulose content was due to the enzymatic activity produced by STk-AA1, such as cellulase and hemicellulase, during the fermentation process. Based on these findings, further research is recommended to explore different strains of STk-AA1 and the effects of temperature and humidity during fermentation to optimize fiber content and other components.
The Analysis of Production Performance and Economic Efficiency of Broiler Farming in Sragen Regency, Indonesia Budiarto, Imam; Wahyu Mulyono, Ali Mursyid; Sariri, Ahimsa Kandi; Husein, Muhammad; Qui, Nguyen Hoang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p268-281

Abstract

This study aims to determine the production performance and income analysis of the broiler livestock business in Sragen Regency, Central Java Province, in 2024. The study used a survey method with two broiler chicken farmers who served as respondents. The data used comes from observations and direct interviews with farmers. The observed variables include production performance (feed consumption, body weight, FCR, depletion or mortality) and farming business (fixed costs, variable costs, total costs, revenue, and sales). The data analysis method used is the descriptive method. Feed consumption produced at Chicken Park Farm is higher than UD Sri Mulyo Farm with a difference of 0.29 kg/head, but the difference in broiler body weight is 0.08 kg/head, and the difference in Feed Convention Ratio (FCR) obtained by UD Sri Mulyo Farm is higher than Chicken Park Farm, both with a difference of 0.08 kg/head. Meanwhile, the depletion or mortality between the two broiler farms is the same at 2.4%. The income obtained in the broiler farming business at Chicken Park farm, with a population of 4.000 birds, is higher than the 3.000 broiler population at UD Sri Mulyo Farm, with a difference of Rp. 2.016 / head, -