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All Journal Jurnal Ilmu Pertanian Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Samakia: Jurnal Ilmu Perikanan Jurnal Mina Sains Community Empowerment Bioscientist : Jurnal Ilmiah Biologi Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Journal of Fisheries & Marine Jurnal Perikanan Journal of Vocational in Aquaculture (JAVA)
Cecilia Eny Indriastuti
Study Program Of Technology And Management Of Applied Aquaculture, College Of Vocational Studies, IPB University, Bogor, 16128, West Java, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Immunology & microbiology Public Health Social Sciences Veterinary Other

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Selection of local prebiotics to support the growth of probiotic bacteria and fish Dian Eka Ramadhani; Cecilia Eny Indriastuti; M Agung Zaim Adzkiya; Muhammad Arif Mulya; Andri Iskandar; Nida Ulzanah
JURNAL MINA SAINS Vol. 11 No. 2 (2025): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jmss.v11i2.14969

Abstract

Fish production in Indonesia is increasing, but the main obstacle that can hinder the continuity of the cultivation process is disease attacks. Antibiotics are ingredients commonly used to treat fish diseases. However, antibiotics can have negative effects, so other alternatives are needed to overcome this problem. The use of prebiotics in Indonesia still comes from abroad, whereas Indonesia has many ingredients that can be developed into prebiotics. This research aims to identify and select local prebiotic sources that have the potential to meet scientific criteria as probiotics. The research method was carried out in vitro to determine the glucose, maltose, and fructose content in purple sweet potato, banana stem, cream sweet potato, yam tuber and yellow sweet potato. The highest maltose content is produced by purple sweet potatoes (2.61%), fructose content is produced by yellow sweet potatoes (1.80%), and glucose content is produced by creamy sweet potatoes (2.15%). The results of this study need to be further developed into probiotics that can be used to support sustainable aquaculture.  
Novel Para-Probiotic – MOS Synbiotic Strategy to Improve Growth and Immune in Pacific Whiteleg Shrimp Dian Eka Ramadhani; Erni Sulistiawati; Wida Lesmanawati; Ima Kusumanti; Cecilia Eny Indriastuti; Andri Iskandar; Wiyoto Wiyoto; Imam Tri Wahyudi; Rizky Fadilla Agustin Rangkuti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 18 No. 1 (2026): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v18i1.79704

Abstract

Graphical Abstract  Highlight Research Paraprobiotic for intestinal health of shrimp. Growth performance and immune system increase during administration of paraprobiotics. Microencapsulation for making paraprobiotics. Pathogen inhibition by paraprobiotics.   Abstract Vibriosis, caused by Vibrio spp., is a major threat in shrimp aquaculture, leading to high mortality and economic losses. Probiotics and prebiotics are promising preventive strategies to enhance host immunity and feed efficiency. This study aimed to determine the optimal dose of para-probiotic Pseudoalteromonas piscicida (1Ub) microcapsules and their combination with the prebiotic mannan-oligosaccharide (MOS) to improve growth performance and immune responses of Pacific whiteleg shrimp (Penaeus vannamei). The experiment was conducted at the College of Vocational Studies, IPB University, using mysis 2 (M2) larvae reared in 60 × 30 × 35 cm³ aquarium for two weeks until post-larvae stage 10 (PL10). Shrimp were fed synbiotic microcapsules (1% para-probiotic and 12 mg/L MOS) via bioencapsulated Artemia sp. Five groups were tested: K− (control, PBS immersion), K+ (challenged with Vibrio harveyi), A (0.5% synbiotic), B (1.0%), and C (2.0%). After 14 days, groups K+, A, B, and C were challenged with 10⁶ CFU/mL V. harveyi for seven days. Although differences were not statistically significant (P > 0.05), group A consistently showed better outcomes, including higher survival rate, final body length, total haemocyte count, respiratory burst, and phenoloxidase activity, along with lower Vibrio counts compared to K+. These trends indicate that synbiotic application, particularly at 0.5%, can enhance shrimp health and resilience. This study highlights synbiotics as a practical strategy to improve survival, growth, and disease resistance in larviculture.
Peningkatan Kinerja Pertumbuhan dan Efisiensi Pakan Juvenil Ikan Gurami Osphronemus gouramy yang Diberi Pakan dengan Suplementasi Enzim Papain dan Probiotik Muhammad Arif Mulya; Muhamad Erlan Hafid Djunaedi; Andri Hendriana; Imam Tri Wahyudi; Cecilia Eny Indriastuti; Andri Iskandar
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1429

Abstract

Gourami (Osphronemus gouramy) farming faces challenges, including slow growth rates andhigh feed costs. This study aimed to evaluate the effects of probiotics, papain enzymes, andtheir combination on the growth performance and feed utilization of gourami. The study wasconducted using a completely randomized design with four treatments and three replicateseach. The treatments consisted of a control group (feed without papain enzyme or probiotics),treatment A (feed supplemented with 8 mL/kg probiotics), treatment B (feed supplementedwith 32.5 g/kg papain enzyme), and treatment C (feed supplemented with a combination of0.25 g/kg papain enzyme and 15 mL/kg probiotics). Juvenile gourami with average weight of5.82±0.09 g/fish were kept in nine fiberglass tank (3 m diameter and 1.2 m height) for 42 dayswith a stocking density of 15 fish/m2. After 42 days of rearing, treatment C exhibitedsignificantly higher specific growth rate, protein efficiency ratio, and protein retention than theother treatments (P<0.05), with values of 3.03±0.15%/day, 2.78±0.20%, and 44.71±3.06%,respectively. The lowest feed conversion ratio was also observed in treatment C, with a valueof 0.94±0.06 (P<0.05). In conclusion, supplementation with 0.25 g/kg papain enzyme and 15mL/kg probiotics in the feed enhanced growth performance and feed utilization in gourami.
Co-Authors Brigitta Indah Permata Budi Dermawan Dewi Sarastani Dian Eka Ramadhani Erni Sulistiawati Firdausi, Amalia Putri Habiibii Tarish Zufar Hendriana, Andri Ikhsan Khasani Ima Kusumanti Ima Kusumanti Ima Kusumanti Imam Tri Wahyudi Imam Tri Wahyudi Imam Tri Wahyudi Imza Hermawan Iskandar, Andri Lesmana, Dudi M Agung Zaim Adzkiya M. Ramadhani Prigunawan Muarif Muarif Muhamad Erlan Hafid Djunaedi Muhammad Agung Zaim Adzkiya Muhammad Arif Mulya Muhammad Arif Mulya Muhammad Fajar Rejcky Nabilla Putri Endrassanto Nida Ulzanah Rini Andriani Hasibuan Risma Arafah Tunisa Riva Hafidah Rizky Fadilla Agustin Rangkuti Robin Robin Satrio Yudha Wisesa Sheny Permatasari Siagian, Tetty Barunawati Wida Lesmanawati Wida Lesmanawati Wiyoto Wiyoto Wiyoto Wiyoto