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All Journal JURNAL ANALISIS KEBIJAKAN KEHUTANAN Journal of Innovation and Applied Technology ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Sumberdaya Akuatik Indopasifik JFMR (Journal of Fisheries and Marine Research) Jurnal Akuatiklestari Jurnal Penelitian Sosial dan Ekonomi Kehutanan AGROMIX Journal of Aquaculture and Fish Health Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Altasia : Jurnal Pariwisata Indonesia Grouper: Jurnal Ilmiah Perikanan Jurnal Agriuma Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension
Mochammad Fattah, Mochammad
Brawijaya University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Veterinary

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Analisis pemanfaatan buah mangrove Rhizophora mucronata dalam mendukung wisata mangrove masyarakat Kampung Mandar Kabupaten Banyuwangi Fattah, Mochammad; Hakim, Luchman; Soemarno, Soemarno; Purwanti, Pudji
Jurnal Sumberdaya Akuatik Indopasifik Vol 9 No 2 (2025): Mei
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2025.Vol.9.No.2.518

Abstract

The use of mangrove fruit to create economic benefit for the community is anticipated to bolster conservation efforts for the mangrove environment. In Mandar Banyuwangi Village, one application of mangrove fruit is its conversion into flour. This study aimed to examine the proximate composition of Rhizophora mucronata mangrove flour and evaluate the profitability of processing this flour into pastries. The analysis conducted encompasses the proximate content test (including protein, fat, water, ash, and carbs) and a profit analysis that factors in the cost of goods sold (COGS). Mangrove flour manufactured by Poklahsar “Mina UPA Karya” is derived from the fruit of Rhizophora mucronata. The processing method necessitated seven days to manufacture mangrove flour. The proximate composition of mangrove flour, as per SNI criteria, includes water and carbohydrate content, although protein, fat, and ash content are marginally over or below SNI specifications.  Mangrove flour is utilized in a variety of desserts, including nastar, kastengel, cookies, almond chocolate, roses, jam sumprit, chocolate sumprit, peanut cake, and krispi brownies. Products made using processed mangrove flour in pastries yield a profit margin of 9.16% of the cost of goods sold (COGS). The R/C, BEPs, BEPq, profit, and profitability ratio of the mangrove flour processing business indicate profitability, since they go over the minimum requirements of profitability criteria.
ANALISIS KONTRIBUSI DAN DAYA SAING EKSPOR SEKTOR PERIKANAN PROVINSI NUSA TENGGARA BARAT Alfarizi, Wildan; Sari, Mariyana; Fattah, Mochammad
JFMR (Journal of Fisheries and Marine Research) Vol. 4 No. 1 (2020): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.01.7

Abstract

Tujuan dari penelitian ini adalah menganalisis kontribusi dan daya saing sektor perikanan Provinsi Nusa Tenggara Barat. Jenis penelitian yang digunakan adalah library research dengan teknik pengumpulan data melalui dokumentasi. Analisis data kuantitatif yang digunakan adalah kontribusi dan daya saing (RCA). Perikanan darat memberikan kontribusi 53,7% terhadap sektor perikanan lebih tinggi daripada perikanan laut sebesar 46,3%. Kontribusi nilai ekspor sektor perikanan terhadap nilai ekspor provinsi Nusa Tenggara Barat masih rendah sebesar 0,26%. Nilai daya saing ekspor perikanan provinsi Nusa Tenggara Barat terhadap provinsi lain sebesar 0,09 atau lebih kecil dari 1 sehingga kemampuan daya saing lemah. Pemerintah NTB bersama masyarakat perikanan memanfaatkan potensi perikanan darat untuk meningkatkan kontribusi dan daya saing.
Komoditas Unggulan Ikan Air Tawar Pulau Kalimantan Fattah, Mochammad; Purwanti, Pudji; Susilo, Edi; Utami, Tiwi Nurjannati; Sofiati, Dwi
JFMR (Journal of Fisheries and Marine Research) Vol. 5 No. 2 (2021): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.02.8

Abstract

Pulau Kalimantan merupakan pulau terbesar kedua di Indonesia yang mempunyai lima provinsi dengan 56 kabupaten/ kota. Produksi perikanan khususnya ikan air tawar mencapai 249.393 ton. Tujuan penelitian ini adalah menganalisis komoditas unggulan dan kontibusi ikan air tawar dari Pulau Kalimantan. Jenis penelitian yang digunakan adalah library research dengan menggunakan data sekunder dari BPS tahun 2021. Analisis data dalam penelitian ini adalah Location Quotient dan kontribusi. Jenis komoditas utama ikan air tawar yang diproduksi adalah gurame, patin, lele, nila dan ikan mas. Komoditas ikan lele merupakan ikan yang menghasilkan nilai LQ lebih besar pada 37 lokasi dan mendominasi dari komoditas sejenis. Wilayah yang berpotensi untuk dilakukan pengembangan ikan lele adalah Kalimantan Utara dan Kalimantan Barat. Namun, secara keseluruhan komoditas air tawar yang memberikan kontribusi nilai produksi tertinggi adalah Kalimantan Tengah senilai Rp.2.091 milyar atau 5,71% dari nilai produksi sector perikanan pulau Kalimantan.
Status Pemanfaatan Sumberdaya Ikan Lemuru (Sardinella lemuru) di Perairan Grajagan, Banyuwangi, Jawa Timur Neka, Windra; Fattah, Mochammad; Sofiati, Dwi; Anandya, Asyifa
Akuatiklestari Vol 9 No 1 (2025): Jurnal Akuatiklestari
Publisher : Program Studi Manajemen Sumberdaya Perairan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/akuatiklestari.v9i1.7269

Abstract

Ikan Lemuru (Sardinella lemuru) merupakan komoditas hasil tangkapan unggulan Banyuwangi untuk memenuhi kebutuhan skala rumahtangga dan industri. Tujuan penelitian ini adalah menganalisis status pemanfaatan sumber daya ikan lemuru di perairan Grajagan Banyuwangi. Analisis data yang digunakan dalam penelitian ini adalah model fox. Upaya penangkapan optimal untuk menjaga keberlanjutan stok ikan lemuru diperkirakan sebesar 269 trip per tahun. Upaya penangkapan aktual rata-rata mencapai 214 trip/tahun sehingga menunjukkan bahwa tekanan penangkapan masih di bawah batas MSY, akan tetapi mendekati kondisi biological overfishing dan terjadi economic overfishing karena melebihi EMEY sebanyak 204 trip. Volume produksi pada periode 2022–2024 secara berurutan melampaui estimasi produksi lestari yang dapat mengancam keberlanjutan stok apabila tidak dikendalikan. Tingkat pemanfaatan ikan lemuru sebesar 0,93 yang mengindikasikan fully exploited yang mendekati overexploited sehingga mengindikasikan sumber daya telah dimanfaatkan mendekati batas maksimum. Produksi rata-rata senilai 1.928.715 kg/tahun telah melebihi Jumlah Tangkap yang Diperbolehkan (JTB) senilai 1.656.465 kg/tahun sehingga pemerintah perlu melakukan pengendalian upaya penangkapan, penegakan regulasi kuota, dan menyusun strategi pengelolaan untuk memastikan keberlanjutan jangka panjang ikan lemuru.
PENGARUH KELIMPAHAN PLANKTON DAN KUALITAS AIR TERHADAP PERFORMA PERTUMBUHAN UDANG VANNAME PADA SISTEM BUDIDAYA INTENSIF Aisyah, Diana; Ramadhani, Ayu Winna; Fattah, Mochammad; Sofiati, Dwi; Anandya, Asyifa
JURNAL LEMURU Vol 5 No 2 (2023): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jl.v5i2.2637

Abstract

In intensive shrimp farming systems, apart from feed, the presence of plankton is an important factor in shrimp farming as a tropic level in waters where the main producers in the waters are phytoplankton. The nature of plankton in the waters is not only beneficial but also detrimental. The condition of a waters will also affect the pattern of distribution or distribution of plankton both horizontally and vertically, so that it will affect the abundance of plankton which in turn will affect the value of primary productivity. This study aims to determine the ratio of plankton abundance and water conditions to the growth performance of vaname shrimp (Litopenaeus vannamei) organisms. The method used in this research is descriptive using the sampling method. The analysis was carried out in the form of abundance of plankton species and water physico-chemical parameters (temperature, pH, salinity, DO, ammonia, nitrate and nitrite). The results obtained found 5 classes of plankton (chlorophyta, cyanophyta, diatoms, dinoflagellate, zooplankton) with varying abundances where the highest abundance was found in classes and cyanophyta. Water quality is still within normal limits for vannamei shrimp growth.
The role of digital marketing and electronic word of mouth in restoring interest and visiting decisions to mangrove ecotourism Kampung Blekok, Situbondo in the new normal era Abidin, Zainal; Fattah, Mochammad; Wardani, Mentari Puspa; Isniawati, Hani
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4491

Abstract

Introduction: The presence of ecotourism is more oriented toward environmental conservation, utilization of natural resources, cultural preservation, and economic benefits. However, post-COVID-19 pandemic tourist visits to the Kampung Blekok mangrove ecotourism have not recovered, and the condition of the ecotourism is not maintained and is damaged. This research aims to analyze the influence of digital marketing, electronic word of mouth, and interest in visiting on the decision to visit the Kampung Blekok mangrove ecotourism. Methods: Data collection on ecotourism behavior was obtained from 172 respondents using a questionnaire. The data analysis technique used was Structural Equation Modeling Partial Least Squares (SEM-PLS) with WarpPLS version 8.0. Results: The results of the research analysis show that digital marketing and eWOM produce a positive and significant influence on visit intention and decision. The mediating role of visiting interest in the relationship between digital marketing and eWOM on visiting decisions is partial. Mangrove ecotourism managers in Kampung Blekok can optimize digital marketing and eWOM strategies, and adapt to current tourism situations and trends. Conclusion: Digital marketing and eWOM are important in shaping visit interest and determining tourist decisions. Changes in tourist behavior using digital media can be a tool for progressing the ecotourism business by increasing tourists' visiting decisions.
Evaluasi Status Pemanfaatan Cumi-Cumi Sebagai Bahan Pertimbangan Keberlanjutan Usaha Rumahtangga Pengolah Cumi Asap Teluk Prigi Kabupaten Trenggalek Purwanti, Pudji; Intyas, Candra Adi; Sofiati, Dwi; Fattah, Mochammad; Anandya, Asyifa
Jurnal Sumberdaya Akuatik Indopasifik Vol 8 No 3 (2024): Agustus
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2024.Vol.8.No.3.434

Abstract

Squid is one of the leading export commodities whose potential availability is monitored by the government. This research aims to evaluate the status of squid utilization as a consideration for the sustainability of squid-based smoke processing businesses in Prigi Regency. The analysis used in this research is Gordon-Scheafer bioeconomics. The fishing gear used to catch squid includes 1-boat ring seine, 2-boat ring seine, gill net, paying, trolling line and hand line. The average production of squid commodities from 2014-2022 is 26,396 kg, with a standard effort of 340 yearly trips. Prigi PPN squid fishing activities are economic and biological overfishing because the real average fishing effort exceeds the sum of MEY and MSY efforts. The level of squid utilization tends to approach over-exploited and exceeds 17.5% of the allowable catch. This condition can affect the fulfilment of production needs for processed squid smoke.
Co-Authors Agus Dwi Sulistyono Aisyah, Diana Alfarizi, Wildan Anandya, Asyifa Asyifa Anandya Asyifa Anandya Azhar Try Bintang Candra Adi Intyas Candra Adi Intyas, Candra Adi Diana Aisyah Diana Aisyah Dwi Sofiati Dwi Sofiati Edi - Susilo Edi Susilo Erlinda Indrayani Fajar Imam Prasojo Isniawati, Hani Kartika Intan Abdillah Luchman Hakim Mariyana Sari Mentari Puspa Wardhani Neka, Windra Pudji Purwanti Ramadhani, Ayu Winna Rezky Aditya Nugraha Sari, Mariyana Soemarno Soemarno Sofiati, Dwi Susadiana Susadiana Susadiana Susadiana Teguh Utomo TIWI NURJANNATI UTAMI Tiwi Nurjannati Utami Wahyu Handayani Wardani, Mentari Puspa Wildan Alfarizi Zainal Abidin Zainal Abidin