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Pengaruh Penambahan Atraktan yang Berbeda dalam Pakan Pasta Terhadap Retensi Protein, Lemak dan Energi Benih Ikan Sidat (Anguilla bicolor) Stadia Elver [ Effects Of Addition Different Attractants In Pasta Feed Against Retention Of Protein, Fat and Energy Eel Fish Seed (Anguilla bicolor) Stadia Elver] Muhammad Arief; Suryo Yudiarto; Agustono Agustono
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 2 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i2.11564

Abstract

Abstract Indonesia has a great potential for the development of eel fish (Anguilla bicolor) farming. Availability of seeds is not enough to make the farmers are interested to cultivate eel fish because fish growth is long enough. It can be addressed through accelerated consumption of feed with the proper administration of feed attractants that can spur growth. This study aimed to determine the effect of the addition of different attractants in pasta feed on the retention of protein, fat and energy of eel fish seed (Anguilla bicolor) stadia Elver. The experiment was conducted at the Faculty of Fisheries and Marine Resources, University of Airlangga. Proximate analysis of feed ingredients, fish proximate analysis of the beginning and end of the study conducted in Unit Inspection Service laboratory Consulting and Training Faculty of Veterinary Medicine, University of Airlangga. Research using a pasta feed plus attractants shrimp oil (A), eel oil (B), milkfish oil (C), squid oil (D) and without attractant (E) with the main parameters, namely retention of protein, fat and energy and support parameters that water quality, including temperature, solubility of oxygen, pH and ammonia. Analysis of data using Variety Analysis (ANOVA) and to determine the differences between treatments performed tests Distance Regression Duncan. The results showed that the addition of different attractant in feed pasta provide the best protein retention in treatment E (12.83%) and then a row followed by treatment C (11.98%), D (11.45%), B (10 , 26%) and A (7.78%). Best energy retention in treatment E (10.77%), then a row followed by treatment D (9.59%), C (9.47%), B (8.65%) and A (8.27% ). Best fat retention in treatment D (3.76%) and lowest in the C treatment (2.12%). Water quality maintenance media eel fish are temperature 28 º -28.5 º C, pH 7-8, dissolved oxygen 4-8 mg / L and ammonia from 1.5 to 2 mg / L.
Kandungan Bahan Kering, Serat Kasar dan Protein Kasar pada Daun Lamtoro (Leucaena glauca) yang Difermentasi dengan Probiotik sebagai Bahan Pakan Ikan [The Content Of Dry Matter, Crude Fiber and Protein from Fermentation Of Leucaena glauca Leaf Using Probiotic As Fish Feed Material] Agustono Agustono; Devy Rahmawati Putri; Sri Subekti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 2 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i2.11567

Abstract

Abstract Feed is the element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Lamtoro leaves in the form of a mixture of flour can be used as fish feed in pellet form. This research been used method with used Completely Randomized Design (CRD) with five treatments and four replications. The treatments used were control (P0), the provision of Probiotics 2% (P1), giving Probiotic 4% (P2), Probiotics administration 6% (P3) and the provision of Probiotics 8% (P4) with each repeated 4 times. Parameters observed were protein content of crude fiber and crude after fermentation for 7 days. These results indicate that administration of probiotics 8% gave significant effect toward crude fiber content in the leaves are fermented and lamtoro which been given Probiotics 6% gave a highly significant effect of the increase in crude protein content in the fermented leaves lamtoro.
Strategi Bakteri Probiotik untuk Menekan Pertumbuhan Bakteri Patogen di dalam Pencernaan Kerapu Chromileptes altivelis dengan Memproduksi Beberapa Bakterial Substansi [ Probiotic Bacteria Strategy For Depressing Patogenic Bacteria Growth In Digestion Of Grouper Fish (Chromileptes altivelis) With Producing Of Substancy Bacterial ] Agustono Agustono; Hari Suprapto; Muhajir Muhajir
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 2 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i2.11572

Abstract

Abstract The aim of the research is looking for probiotic bacteria strategy for depresing the growth of patogenic bacteria in digestion of grouper fish. Some of anti bacteria can be produced by bacteria, such as protease, bacteriocia (germicidine, pyrocydia, circulin), amilase lipase, and lyzozym. In this case, Bacillus sp. is chosen because it can produce antibacteria againts Vibrio sp. and probiotic multifactor effect, that is enzyme production and competition of nutrient and space.
Kandungan Protein Kasar dan Serat Kasar Pada Kulit Pisang Raja yang Difermentasi dengan Trichoderma viride dan Bacillus subtilis sebagai Bahan Baku Pakan Ikan [ Crude Protein And Fiber Content Of Rough Of Fermented On The King Banana Skins By Trichoderma viride And Bacillus subtilis As Raw Fish Feed] Agustono Agustono; Mohamad Yusuf; Dewa Ketut Meles
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 1 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i1.11585

Abstract

Abstract Utilization of fish waste as an alternative feed ingredient in the effort to increase the availability of raw materials making up rations. Banana skin is one that has the potential of agricultural waste into alternative feed ingredients, but the nutritional value contained in the banana peel is still low so we need to attempt to improve nutritional content, one of which is fermentation method using Trichoderma viride and Bacillus subtilis in order to improve crude protein and lower content of crude fiber on a banana peel. This study aims to determine the influence of Trichoderma viride on crude protein and crude fiber are fermented banana skin, know the effect of Bacillus subtilis on crude protein and crude fiber are fermented banana skin and know the effect of interaction of Trichoderma viride and Bacillus subtilis of crude protein and fiber fermented banana skin rough. This research method is to experiment with Completely Randomized Design (CRD) as a factorial experimental design. The treatments used consisted of two factors, namely the effect of Trichoderma viride (factor A) and Bacillus subtilis (factor B). Factor A consisted of three dose levels: 0%, 3% and 6%, while factor B consists of three levels ie dose of 0%, 4% and 8%. Each treatment combination was replicated 3 times. The results showed that the use of Trichoderma viride and Bacillus subtilis in fermentation processes plantain skin showed significant differences on crude protein and crude fiber on dry matter (p<0.05).
Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia crassipes) [The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia crassipes) Fermentation] Agustono Agustono; Salim Hidayat; Widya Paramita L
Jurnal Ilmiah Perikanan dan Kelautan Vol. 2 No. 2 (2010): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v2i2.11648

Abstract

Abstract Water hyacinth (Eichornia crassipes) is a one of the feed materials from the green plants a potential. Howefer, the water hyacinth are low of protein and high fiber contents. Therefore, there should be efforts intentionally done to increase the leaf protein. One the ways to raise water hyacinth nutrient is performing biologically fermentation by using microbes. The Kombucha organism is a symbiotic colony of yeast's and bacteria that composed by strong membrane that covers gelatinous mass. Kombucha microorganism is living together with permeate the tea drink. The objective of this research is to know the effect of Kombucha to increased crude protein and decreased crude fiber contents in water hyacinth fermentation. The advantage of the research is to provide information regarding a Kombucha dosage which is required to enhance crude protein and reduce crude fiber content on water hyacinth fermentation. The research used water hyacinth as substrate and Kombucha as fermentor. Kombucha dosaged used here were P0 (0%), P1 (7,5%), P2 (15%) and P3 (22,5%). The fermentation took place 7 days and then proceeded with proximate analysis. Variables observed consisted of crude protein and crude fiber contents after being fermented using Kombucha. The result showed that Kombucha that was used for fermenting water hyacinth, could increase the crude protein content from 13,3040 % (P0) to 15,9972% (P3) and not significantly reduce the crude fiber. The Kombucha dosage at 7,5% (P1) was most effective for fermenting the water hyacinth.
Co-Authors Abdillah, Annur Ahadi Abdul Manan Afifa Khalida Ardiany, Mega Fitria Ariyandra, Rheza Azharur Riyadh Boedi Setya Rahardja Devy Rahmawati Putri Ega Centyana Endang Dewi Masithah Franch Dalahi Gaby Stephani Rohy Handini Fidya Riswanti Hari Suprapto Hartik Hartik Heru Pramono Hiprita Putri Karlina Jakfar Jakfar Karlina Hardianing Pangestu Lia Enggar C. W M. Anam Al Arif Meles, Dewa Ketut Mirni Lamid Mochammad Amin Alamsjah Mohamad Yusuf Muhajir Muhajir Muhammad Arief Muhammad Yusuf Akbar Novi Krishatno Putera Pursetyo, Kustiawan tri Rahardian Wicaksono Sabrina Dhimas Putri Nabila Salim Hidayat Sapto Andriyono Sathiul Inayah Sri Subekti Suryo Yudiarto Wahju Thajaningsih Widya Paramita Widya Paramita L Widya Paramita Lokapirnasari Widya Paramitha Lokapirnasari Woro Hastuti Setyantini Yudi Cahyoko