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ALUH NIKMATULLAH
Fakultas Pertanian, Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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PENGUATAN KETAHANAN PANGAN KELUARGA MELALUI BUDIDAYA HORTIKULTURA PEKARANGAN DI DUSUN MONGGE 2 Nikmatullah, Aluh; Sarjan, Muhammad; Haryanto, Hery; Jihadi, Amrul; Dewi, Suprayanti Martia
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.7597

Abstract

This community service activity aims to provide assistance in the development of horticultural cultivation in Dusun Mongge 2, Sukadana Village. The activity is a follow-up to the horticulture training conducted in early October 2023 at the Sukadana village office. The assistance is carried out in the form of hands-on gardening practices by local residents, particularly housewives, with the hope of improving household food security and creating home-based business opportunities. Support was provided in the form of horticultural seeds (eggplant, tomato, chili, bitter melon, zucchini, golden mama, etc.), polybags, soil, rice husks, manure, and plant protection nets. The assistance process is conducted periodically and includes technical education on cultivation, management of growing media, and the use of organic waste (livestock manure) as fertilizer. This approach aims to reduce dependence on chemical fertilizers while improving soil fertility and crop quality. Preliminary results show good plant growth and enthusiastic participation from the residents. It is hoped that this activity will not only strengthen household food security but also serve as an alternative source of income, particularly for housewives without permanent employment.
PENYULUHAN DAN PENDAMPINGAN MASYARAKAT DESA MERTAK DALAM PEMANFATAN LIMBAH TERNAK SAPI SEBAGAI PUPUK ORGANIK DAN PEMANFAATANYA PADA BUDIDAYA PERTANIAN Enriansyah, Enriansyah; Fitriani, Anizah Nuryanti; Fitri, Alfira Wulan; Apriliani, Ravita Dwi; Nurul ‘ain, Nurul ‘ain; Hardiani, Eti; Triansyah, Muhammad; Santoso, Gunawan Hari; Nikmatullah, Aluh
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3442

Abstract

One of the problems that exist in the Mertak Village community, especially Berami and Montong Gerantung hamlets, Pujut District, Central Lombok Regency, West Nusa Tenggara is the lack of public awareness of the utilization of livestock manure into organic fertilizer and its use in agricultural cultivation. This program aims to provide counseling and assistance to the people of Mertak Village to utilize livestock manure as organic fertilizer which has a sale value and can be used as a substitute for rare chemical fertilizers. The method we use is self-approach to the local community, after approaching the community we conduct training and assistance in making organic fertilizer from livestock manure, ending with socialization regarding the use of cow manure into organic fertilizer and its application in agricultural cultivation. The impact of this activity is 1) increasing public knowledge to process livestock manure into organic fertilizer. 2) creating public awareness to treat livestock manure 3) increasing community skills in making organic fertilizer from animal waste 4) growing public interest in utilizing organic fertilizer from livestock manure to agricultural
Supervising in the Implementation of Integrated Pest Management (IPM) in good Horticultural Practices in the Sembalun agrotourism area Sarjan, M.; Fauzi, Taufik; Thei, Ruth Stella; Nikmatullah, Aluh; Sarjan, Achmad Fajar Narotama 
Unram Journal of Community Service Vol. 5 No. 1 (2024): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i1.467

Abstract

The use of natural enemies as pest control has long been known, but has been largely replaced by the rapid development of chemical pesticide industry technology, especially since the green revolution. One alternative pest control technology that is quite promising to be developed is the use of biological agents (predators or parasotoids) that have more natural characteristics than chemical characteristics. With the presence of natural enemies which are then used to suppress pest populations, it will be safe for human health and the environment. It can be hoped that the agricultural products produced will be acceptable and highly competitive on the global market. Considering the Sembalun area as a tourism destination, it will be very relevant if the local community understands good horticultural practices. The intervention of using technology for farmers as an alternative in good Horticultural Cultivation is highly expected by farmers in the Sembalun area. Therefore, assistance is needed to implement integrated Pest Management in good Horticultural practices. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The result is that farmers are very interested in implementing good horticultural cultivation, especially with habitat management approaches such as using refugia plants to control pests. Participating farmers increase their knowledge and skills to recognize differences in pests and natural enemies (predators and parasitoids) found on potato plants that are integrated with refugia plants. The target group has increased knowledge and understanding of the importance of implementing Integrated Pest Management (IPM) practices in horticultural cultivation. It is hoped that training and assistance activities for healthy horticultural cultivation efforts will continue both by the university team and related agencies. This kind of activity needs to be continued by the participating group and spread to other groups nearby. There is a need for assistance in applying for Prima 3 and Prima 2 food safety certification to farmer groups in the Sembalun Agrotourism Area, so that the number of products from certified horticultural business actors will increase. Activities to implement Integrated Pest Management in horticultural farming business groups in the Sembalun Tourism Area need to continue
KOLABORASI FAKULTAS PERTANIAN UNRAM DAN WAKAI FARM DALAM MENDORONG PERTANIAN TERINTEGRASI DI DESA SEGALA AYAR, LOMBOK TENGAH Nikmatullah, Aluh; Elsadewi Yanuartati, Baiq Yulfia; Farida Jupri, Afifah; Noorma Putri, Dwi; Fitri Danasari, Idiatul
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8895

Abstract

Di tengah tantangan global dan kebutuhan akan sistem pertanian yang berkelanjutan, kemitraan internasional menjadi jembatan penting dalam memperkuat kapasitas lokal. Kegiatan pengabdian kepada masyarakat ini merupakan bagian dari kemitraan internasional antara Universitas Mataram, Okayama University, dan Wakai Farm Jepang yang bertujuan untuk memperkuat kapasitas petani lokal dalam menerapkan sistem pertanian terpadu berbasis sumber daya lokal. Kegiatan dilaksanakan di Desa Segala Anyar melalui pendekatan partisipatif yang mencakup pelatihan teknis, pendampingan, dan pertukaran pengetahuan lintas budaya. Fokus utama meliputi pembuatan mikroorganisme lokal (MOL), produksi pupuk organik dari kotoran sapi dalam bentuk tabur dan pelet, serta integrasinya dalam budidaya hortikultura pola micro-farming. Pelatihan dan pendampingan oleh Wakai Farm dilakukan secara langsung dengan di Desa Segala Anyar dan online pada saat berada di Jepang.  Interaksi antara kelompok mitra (MSI) dan petani maju dari Jepang mendorong adopsi praktik pertanian berkelanjutan dan meningkatkan motivasi produksi pupuk organik secara mandiri. Sebagai bagian dari upaya mendorong keberlanjutan produksi pupuk organik, Wakai Farm memberikan dukungan peralatan produksi kepada kelompok MSI. Bantuan tersebut berasal dari hibah Japan International Cooperation Agency (JICA) dan difokuskan pada penguatan kapasitas teknis dalam pengolahan limbah organik menjadi produk bernilai tambah. Dukungan ini tidak hanya bersifat teknologis, tetapi juga strategis dalam membangun fondasi produksi yang berkelanjutan dan berbasis lokal. Selain itu, kegiatan PKM turut menghadirkan narasumber dari alumni Fakultas Pertanian Universitas Mataram, yakni pemilik Klinik Tani Suria Wangi, sebagai representasi praktik baik (best practice) dalam kewirausahaan pupuk organik. Kehadiran narasumber ini memberikan inspirasi dan wawasan praktis kepada kelompok MSI, sekaligus memperkuat jejaring kemitraan antara komunitas petani dan pelaku usaha. Dukungan aktif dari pemerintah desa turut memperkuat inisiasi komersialisasi dan keberlanjutan program. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan, keterampilan, dan keberdayaan mitra, serta terbentuknya jejaring lokal dan internsional mitra. Sinergi antara dukungan internasional dan pemerintah desa, pengalaman lokal, dan partisipasi aktif mitra menjadi elemen kunci dalam mendorong transformasi sistem pertanian yang lebih adaptif dan berkelanjutan.
PERTUMBUHAN BIBIT RUMPUT LAUT (Kappaphycus alvarezii) HASIL KULTUR JARINGAN DENGAN BERAT BIBIT YANG BERBEDA Cokrowati, Nunik; Sri Ismariani, Baiq; Nikmatullah, Aluh
Jurnal Perikanan Unram Vol 9 No 1 (2019): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v9i1.145

Abstract

This study conducted to determine the effect of tissue culture seed weight on growth of Kappaphycus alvarezii and to determine the optimal weight. This study used a Completely Randomized Design (RAL) consisting of 4 treatments using with different seed weight. The treatment were P1: 50 gr, P2:75 gr, P3:100 gr, P4:125 gr. Treatments ware repeated 4 times (4 rafts). Data of obtained research variables od, be tabulated using excel microsof and be analyzed using analysis of variance and be continued tested by using Least Significant Difference (LSD) test. The highest weight gain result was obtained at weight of 125 gr and the highest growth rate at 50 gr, where in each of these treatments had an effect (p <0.05) seed weight on growth. This related to the competition of each individual seaweed in absorbing sunlight for photosynthesis. Weight of seed is one of the technical factors that can affect the growth of seaweed. Density in each seaweed bonds need to be so that it can cause seaweed fall.
Pengaruh Konsentrasi Pupuk hayati dan Dosis Pupuk NPK terhadap Pertumbuhan dan Hasil Tanaman Kangkung Darat (Ipomoea reptans) Husnawati, Rina; Nikmatullah, Aluh; Hidayatun Nufus, Novita; Suheri, Herman
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 3 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i3.776

Abstract

This study aims to determine the effect of the concentration of biofertilizer and the dose of NPK fertilizer and their interaction on the growth and yield of land kale plants. This research was conducted from January to February 2024 at Pengenjek Village, Jonggat District, Central Lombok Regency. The design used in this research is Factorial Randomized Group Design (RAK) consisting of 2 treatment factors, namely the concentration of biological fertilizer consisting of 3 levels, namely K0 (control), K1 (5 ml/L) and K2 (10 ml/L). While the second factor is the dose of NPK fertilizer consisting of 4 levels, namely D1 (1 g/plant = control) D2 (1.5 g/plant), D3 (2 g/plant), and D4 (2.5 g/plant) so that 12 treatment combinations are obtained. Each treatment consisted of 3 replicates so there were 36 experimental units. Observation data were analyzed using analysis of variance (analysis of variance) at the 5% level, treatments that were significantly different were further tested using the Honest Differences (BNJ) test at the 5% real level. The results showed that there was a real interaction between the concentration of biofertilizer and the dose of NPK fertilizer in affecting the number of plant leaves at the age of 28, 35 hst and the fresh weight of plant plants at 35 hst. Biofertilizer concentration as a single factor significantly influenced plant height at 28 and 35 hst, height increase rate, number of leaves at 28 and 35 hst, stem diameter at 28 and 35 hst, fresh weight and dry weight of plants. While the dose of NPK fertilizer as a single factor had a significant effect on plant height at 28 and 35 hst, number of leaves at 28 and 35 hst, stem diameter at 28 and 35 hst, fresh weight and dry weight. In this study, the best treatment combinations were 5 ml/L biofertilizer concentration and 1 g/plant NPK fertilizer dose and 10 ml/L biofertilizer concentration and 1 g/plant NPK fertilizer dose. while the best biofertilizer concentration treatments were 5ml/L and 10 ml/L and the best NPK 1 g/plant fertilizer dose treatment on the growth and yield of land kaleplants.
PENDAMPINGAN BUDIDAYA PEPAYA CALINA UNTUK PENINGKATAN PENGETAHUAN DAN KETERAMPILAN MASYARAKAT RT BELAR DESA SUKADANA, KECAMATAN PUJUT, KABUPATEN LOMBOK TENGAH Nikmatullah, Aluh; Suheri, Herman; Putri, Dwi Noorma; Farida, Nihla; B, Liana Suryaningsih
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3018

Abstract

Sukadana Village, one of the buffer zones of the Mandalika Special Economic Zone (SEZ), possesses agroclimatic potential that supports horticultural cultivation, including Calina papaya, which is highly valued for its nutritional and economic benefits. Calina papaya is small in size, has thick flesh, a consistently sweet taste, and a long shelf life. It is commonly served in hotels, restaurants, and catering services. However, residents of RT Belar have not widely cultivated this commodity due to limited knowledge and technical skills. This Community Service Program (PKM) aimed to enhance the knowledge and skills of residents in RT Belar regarding Calina papaya cultivation. The program was implemented for 5 months from Mey to September 2025, using participatory and contextual approaches. The PKM activities included Initial outreach,  trainings and supervision on Calina papaya cultivation including  home garden optimization, seedling preparation, planting, crop maintenance, pest and disease control, and post-harvest handling. The activities were followed by  evaluation using a Likert Scale. Evaluation results showed an  improvement in participants’ knowledge (from an average score of 2.79 to 3.22) and skills (from 2.64 to 3.62), particularly in seedling and crop maintenance techniques. The program’s success was supported by the community’s open and welcoming culture, the use of appropriate methods combining technical training and field mentoring, and the duration of engagement that fostered trust and strong relationships between facilitators and participants. For sustainability, Calina papaya cultivation should be further developed through strengthened local institutions and integration into the community’s socio-economic systems. This PKM was successfully implemented and has enhanced the community’s knowledge and skills while simultaneously promoting the economic and nutritional potential of Calina papaya cultivation.
Quality and Energy Performance of Briquettes Derived from Non-Timber Forest Product Residues: A Case Study of Sugar Palm (Arenga pinnata) Wulandari, Febriana Tri; Nikmatullah, Aluh; Latifah, Sitti; Hayati, Hayati
Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Vol. 14 No. 2: April 2026
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/j-ps.v14i2.19554

Abstract

The utilization of non-wood biomass residues as alternative solid fuels is important for supporting low-carbon energy transitions and circular bioenergy development. This study evaluated the quality and energy performance of charcoal briquettes produced from vegetative residues of sugar palm (Arenga pinnata), specifically fronds, fruit stalks, and a mixture of both materials. A completely randomized design was applied, and the briquettes were assessed based on physical properties, proximate composition, combustion performance, and charcoal yield, with SNI 01-6235-2000 used as the primary quality benchmark. The results showed that all briquette types had very low moisture content (1.69–2.03%) and high calorific values (5,427–5,985 cal g⁻¹), meeting the SNI requirements for these parameters. Significant differences among plant parts were observed in ash content, volatile matter, and fixed carbon content (p < 0.05), indicating that raw material characteristics strongly influenced briquette quality. Briquettes produced from sugar palm fronds exhibited the highest fixed carbon content and calorific value, as well as the lowest burning rate, reflecting better thermal stability and longer combustion duration. Meanwhile, briquettes made from the mixture of fronds and fruit stalks showed the lowest ash content and the most balanced quality profile. Although some proximate parameters, particularly volatile matter and fixed carbon, did not fully meet the SNI limits, these limitations are process-dependent and may be improved through optimization of carbonization conditions. Overall, sugar palm vegetative residues represent a promising non-wood biomass resource for sustainable charcoal briquette production within a circular bioenergy framework.
Co-Authors Aini, Zuliatul Amrul Jihadi Apriliani, Ravita Dwi B, Liana Suryaningsih Elsadewi Yanuartati, Baiq Yulfia Enriansyah, Enriansyah Farida Jupri, Afifah Fauzi, Taufik Febrilia, Baiq Rika Ayu Fitri Fitri Danasari, Idiatul Fitri, Alfira Wulan Fitriani, Anizah Nuryanti Hardiani, Eti Hayati Hayati Hery Haryanto Hidayatun Nufus, Novita Husnawati, Rina Idiatul Fitri Danasari Jufri, Afifah Farida Kisman Kisman M. Sarjan, M. Martia Dewi, Suprayanti Muhammad Sarjan murdiah, murdiah Nihla Farida Noorma Putri, Dwi Nunik Cokrowati Nurhayati, Nurhayati Nurrachman Nurrachman Nurul ‘ain, Nurul ‘ain Putri, Dwi Noorma RINA KURNIANINGSIH Ruth Stella Petrunella Thei Sail, Fazila Salta, Legina Aldaeska Santoso, Gunawan Hari Sarjan, Achmad Fajar Narotama  Sitti Latifah Sri Ismariani, Baiq Suprayanti Martia Dewi, Suprayanti Martia Suryaningsih, Liana Taufik Abdullah Triansyah, Muhammad Utomo, Sandrina Mayreva Wulandari, Febriana Tri Yanuartati, Baiq Yulfia Elsadewi