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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) Jurnal Gizi dan Pangan Tadris: Jurnal keguruan dan Ilmu Tarbiyah INVOTEC AcTion: Aceh Nutrition Journal Jurnal Pendidikan Teknologi Informasi dan Vokasional Journal of Vocational Education Studies SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL Jurnal Paedagogy Jurnal Sains Boga Jurnal Abmas JURNAL LENTERA KARYA EDUKASI: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Gizi dan Dietetik Journal Research of Social Science, Economics, and Management Media Pendidikan Gizi dan Kuliner Jurnal Pendidikan MIPA
Cica Yulia
Universitas Pendididkan Indonesia
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Journal : INVOTEC

 1 
Pengetahuan Gizi dan Pola Asuh Ibu Anak Balita Gizi Kurang di Kelurahan Pasteur Kecamatan Sukajadi Bandung Subekti, Sri; Yulia, Cica
INVOTEC Vol 8, No 1 (2012)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v8i1.6110

Abstract

Nutrition knowledge is principal issues related to various nutritional problems that occur in Indonesia. Maternal role in children’s growth and development is very dominant, that is in caring for and educating them. Parenting patterns applied by the mother can affect the growth of the children, especially the nutritional status. Goals to be achieved in this study are: 1) to inquire nutrition and health knowledge of mothers with malnutrition children; 2) to examine food and health parenting pattern applied by mothers with malnutrition children and 3 ) to analyze the relationship between nutrition and health knowledge and parenting pattern implemented by the mother. The method used in this study is the Cross-Sectional. The results show that more than half of mothers’ nutrition and health knowledge is in medium category. More than half of mothers’ food parenting pattern is in fairly good category. Whereas, mothers’ health parenting pattern is in good category. Toddlers’ nutritional status, as measured using anthropometry, is generally in normal category. Spearman correlation test results state that there is a positive and significant relationship, and thus it can be concluded that the higher the mother's nutrition knowledge score, the better the food parenting pattern.
PERSEPSI MAHASISWA PENDIDIKAN KEPELATIHAN OLAHRAGA FPOK UPI MENGENAI PENDIDIKAN GIZI UNTUK MENCEGAH KECENDERUNGAN EATING DISORDER PADA ATLET Yulia, Cica; Pitriani, Pipit; Patriasih, Rita
INVOTEC Vol 10, No 1 (2014)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v10i1.5087

Abstract

Kondisi fisik seorang Atlet sangat mempengaruhi stamina ketika mereka bertanding. Indikator kondisi fisik yang prima dari seorang Atlet adalah status gizi dan status kesehatan. Salah satu masalah kesehatan yang sering di hadapi oleh para Atlet adalah Eating Disorder atau penyimpangan perilaku makan. Tujuan dari penelitian ini adalah menjaring persepsi mahasiswa Pendidikan Kepelatihan Olahraga FPOK UPI yang berprofesi sebagai atlet mengenai pendidikan gizi untuk mencegah kecenderungan eating disorder. Metode Deskriptif digunakan dalam penelitian ini dengan pendekatan cross-sectional desain, Teknik pengumpulan data menggunakan kuesioner. Hasil penelitian menunjukkan bahwa responden mempunyai persepsi kuat bahwa pendidikan gizi sangat penting dalam mencegah kecenderungan Eating Disorder pada atlet. Sebagian besar responden setuju bahwa tempat yang paling tepat untuk menyampaikan pendidikan gizi bagi para atlet adalah di kampus dan klub olahraga. Setengah dari responden memberikan persepsi bahwa bentuk kegiatan yang paling tepat dalam menyampaikan pendidikan gizi bagi atlet adalah penyuluhan secara berkala, dengan menggunakan metode gabungan dari diskusi, demontrasi dan simulasi, dan durasi yang dianggap tepat selama 60 menit, serta media yg tepat adalah audio visual.
Preliminary Study in Developing Traditional Street Foods as Nutrition Education Media for Indonesia Youth Yulia, Cica; Nikamawati, Elis Endang; Widiaty, Isma
INVOTEC Vol 13, No 1 (2017)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v13i1.6256

Abstract

The unceasing globalization has a great influence on the lifestyle of the young generation of Indonesia, including habit to consumed fast food. Many research proved, fast food was not good for health. Habit of eating fast food in Indonesia increased from day to day, especially in the adolescent. This is very dangerous because not only bad for health, but also threat our culture. In general, the aim of this study was to conduct a preliminary study in order to develop traditional foods as a nutrition education media for adolescent. The study de-sign was cross sectional, the respondents were students in junior high school in Bandung. Sampling Technique done by purposive. There were 85 respondents. The results showed that the respondents' knowledge about traditional street food from Sundanese are divided into three categories. 40% had a good knowledge, 34% had fair knowledge and 26% had a poor knowledge. Perceptions of respondents about the importance of having knowledge about traditional foods is 41.2% consider it important. Perceptions of the media information that can be used to educate traditional food are posters in schools (37.65%), brochures (4.71%), computer programs (34.14%) and program /application in smart phone (23.53%).
AR-NGEUNA 4.0 testing: Augmented reality application for Sundanese traditional food Yulia, Cica
INVOTEC Vol 19, No 1 (2023)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v19i1.59809

Abstract

The advancement of Augmented Reality (AR) technology has opened up new opportunities in the development of innovative learning tools. In this scientific paper, we conducted a testing of the "AR-Ngeuna 4.0" application specifically designed for learning West Javanese traditional cuisine. The research design used in this study was cross-sectional with the Technology Acceptance Model (TAM) approach. The research results indicate that the majority of respondents rated the perceived ease of use and perceived usefulness of the "AR-Ngeuna 4.0" application as highly appropriate for learning traditional cuisine. Users' attitudes toward using the application and their behavioral intention to continue using it also received positive responses. The assessment of user awareness in utilizing the application (Actual System Usage) was also favorable. Therefore, the "AR-Ngeuna 4.0" application is deemed suitable for use as a learning tool for traditional cuisine by students in Vocational High Schools, especially in the Culinary Arts Program.
Co-Authors Ade Gafar Abdullah, Ade Gafar Ade Juwaedah Ade Juwaedah Aditia Gustiana Ai Nurhayati Ali Khomsan Alya Putri Nabila Anggi Yustiani Nuryanti Asep Maosul Atat Siti Nurani Atep Sujana Atep Sujana Aynil Fadhila Benazhir Angelia Maghribi Citra Eka Meliani Dewi Dadang Sukandar Delita S Rosdiana Dwi Novianti, Dwi Elih Sudiapermana, Elih Elis Endang Nikmawati Ellis E Nikmawati Ellis Endang Nikmawati Ellis Endang Nikmawati Ellis Endang Nikmawati Erfan Handoko Fauziyah, Lulu Nur Febia Muslikhatun Tiasmi Ghita Nadhirah Shalihah Hadi Riyadi Hafiz Rakinza Semana Putra Intan Khaerunnisa Isma Widiaty Khasanul Bisri Kuswanti, Mika Larasari Ratu Zakira Lukman Hakim, Dadang Maria Dwi Yulanda Marika Nisvi Setiawan Merryanne Maulani Mika Kuswanti Muktiarni Muktiarni Muktiarni Muktiarni Muktiarni, Muktiarni Naisyah Naufana Cheria, Haliza Nia Lestari Nia Lestari, Nia Nida Fauziyyah Husna Nikamawati, Elis Endang Nurul Aini Pipin Nadifah Pitriani, Pipit Priscillia Christe Portier Quienera Joshua Rama Wijaya Abdul Rozak Ramadhan Islami, Aditya Renata Risky Maulina Rita Patriasih Rostika Rostika Rozak, Rama Wijaya Abdul Sana Widianti Sherly Rahmawati Shylvia, Putri Cinndy Sintia Wulandari Sri Lestari Apriliani Sri Subekti Sri Subekti Sri Subekti Sri Subekti Subekti, Eri Sudewi Yogha Sudewi Yogha Sudewi Yogha Sudewi Yogha Tiara Edianti Tita Setiawati Vina Fauziah Yogha, Sudewi Yudi Wahyudi Yuli Triwahyuni