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All Journal BERKALA SAINSTEK Rekayasa Sipil Jurnal Teknik Sipil Jurnal Rekayasa Sipil dan Lingkungan INTEGRITAS : Jurnal Pengabdian Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Community Development Dedikasi: Jurnal Pengabdian kepada Masyarakat Journal Of Khairun Community Services Journal of the Civil Engineering Forum Jurnal Teknik Sumber Daya Air PEKAT : Jurnal Pengabdian Kepada Masyarakat Jurnal Manajemen Pesisir dan Laut Akselerasi Luaran Pengabdian Masyarakat Journal of Aceh Aquatic Sciences Geosfera Indonesia REKAYASA DAN INOVASI TEKNIK SIPIL
Saifurridzal, Saifurridzal
Universitas Jember
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Sosialisasi dan Pelatihan Pemanfaatan Sampah Organik Sebagai Eco-Enzyme Kepada Wanita Pesisir Pulau Santen, Banyuwangi Wazirotus Sakinah; Hery Indria Dwi Puspita; Rudianto Rudianto; Saifurridzal Saifurridzal; Gandu Eko Julianto Suyoso
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.87

Abstract

Banyuwangi has quite a lot of coastal areas. However, the negative impact of many coastal areas is that garbage is generally disposed of in the waters starting from the river which will eventually empty into the sea or directly dumped into the open sea. The mindset of Indonesian people including Banyuwangi residents who consider the sea as a garbage dump has not changed much. Santen island is one of the beaches in Banyuwangi with less waste management. As a solution to these problems, socialization is needed to increase awareness to the community and provide training to the community in handling organic waste. Socialization and training conducted is the utilization of organic waste as Eco-Enzyme with partners are coastal women. Eco-Enzyme is. This PkM implementation method consists of five stages, namely Pre-activity, presentation, Breefing training, training, and Evaluation and closing. Participants who attended this activity were 23 women of various ages. On the day of the training, the participants had prepared all the materials, then the organizing team divided the participants into 4 groups. For the ratio of ingredients for making this eco-enzyme is 1: 3: 10, where 1 is for sugar in grams, 3 is for fruit skin or vegetable scraps in grams, and 10 is water in mL. The socialization of the material on the first day increased participants' awareness of the importance of waste management and participants' enthusiasm in making eco-enzymes. Each participant in each group made eco-enzyme according to the instructions from the presenter.After three months, the participants were able to use Eco-Enzyme products as glass cleaners, toilet cleaners and bathrooms, while the pulp became fertilizer for ornamental plants in their homes.
Assessment of Drinking Water Quality Using the Drinking Water Quality Index (DWQI) Method for Bore Wells in Wringinpitu, Banyuwangi Regency Pranantya, Vanadani; Saifurridzal; Muhammad Trifiananto; Hilma Wasilah Robbani; Adelia Nur Isna Kartikasari
BERKALA SAINSTEK Vol. 14 No. 2 (2026)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v14i2.60011

Abstract

The growing demand for drinking water driven by population increase requires not only sufficient supply but also assurance of water quality for safe consumption. In Wringinpitu Village, Banyuwangi Regency, groundwater from bore wells serves as a primary drinking water source due to limited piped water coverage. This study evaluates the feasibility of bore well water using the Drinking Water Quality Index (DWQI), integrating physical, chemical, and biological parameters into a single representative value. Water samples were collected from two bore wells and analyzed based on the Indonesian drinking water standard (Ministry of Health Regulation No. 2 of 2023). The results indicate that most parameters, including odor, color, turbidity, iron (Fe), pH, nitrate, nitrite, and microbiological indicators, comply with the established standards. However, Total Dissolved Solids (TDS) and Manganese (Mn) require particular attention. TDS concentrations reached 585 mg/L (SB-01) and 1091 mg/L (SB-02), exceeding the allowable limit of 300 mg/L, while Mn levels were 0.1 mg/L and 0.135 mg/L, respectively. Elevated TDS levels are likely influenced by the hydrogeological setting, particularly the proximity to coastal areas, which contributes to higher mineral content in groundwater. Meanwhile, Mn presence is associated with aquifer geochemistry and natural dissolution processes. The DWQI values of 51.40 (SB-01) and 69.45 (SB-02) classify both water sources as “good,” indicating that the water is generally suitable for consumption with minor treatment. From an environmental engineering perspective, these findings highlight the importance of simple treatment technologies, such as filtration or aeration, to reduce TDS and Mn concentrations. Ensuring sustainable access to safe drinking water therefore requires not only resource availability but also continuous quality control and appropriate treatment strategies.
Co-Authors Adelia Nur Isna Kartikasari Alaudin Alaudin Angel Novita Tri lara Atica Awaliyah, Firdaussul D, Adelia Septhiana Denok Nurul Intifadah Diah Pahlevi, Anita Dina Tri Septiningtyas Entin Hidayah Fahir Hassan Firman Firman Gandu Eko Julianto Suyoso Gita Melynia Caroline Gusfan Halik Haeruddin Haeruddin Hilma Wasilah Robbani Indria Dwi Puspita, Hery Lilik Munawaroh Mega Pusvita Wulandari Mohamad Andhika Rafif Mokhammad Farid Ma'ruf Muhammad Luthfi Nunung Nuring Hayati Nurdiansari, Nindya Pahlewi, Anita Diah Paksitya Purnama Putra Prasasti, Arindana Dwi Pratama Yuli Arianto Prihartami, Sabrina Puranggo Ganjar Widityo Putri, Art Palupi Pranoto Rafif, Mohamad Andhika Retno Utami Agung Wiyono Rizky, Selvarian Wahyu Dwi Rudianto Sonia Oktariyanti Sumarji Sutrisno, Ilham Eka Saputra Syahputra, Ardian Trifiananto, Muhammad Vanadani Pranantya Wahyuni Mayangsari Wazirotus Sakinah Wiwik Yunarni Widiarti Yuliana Sukarmawati Zulkifli Yusop