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HUBUNGAN ANTARA DUKUNGAN KELUARGA DAN POLA ASUH ORANG TUA DENGAN TUMBUH KEMBANG ANAK USIA PRA SEKOLAH DI RA AL-MINI KOTA JAMBI Suryani, Dini; Sari.AZ, Winna Kurnia; Nurhayati, .; Sari, Putri Minas
E-Jurnal Medika Udayana Vol 13 No 2 (2024): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2024.V13.i02.P05

Abstract

The World Health Organization (WHO) reports that 5-25% of preschool children suffer from minor brain dysfunction, including fine motor development disorders. Globally, around 9% of children are reported to experience disorders in the form of anxiety, 11-15% emotional disturbances, and behavioral disorders. 9-15%. The aim of this research is to determine family support and parenting patterns regarding the growth and development of preschool aged children at RA Al-Mini, Jambi City. The population of this study was all 115 parents registered at RA Al-Mini, Jambi City, and the sample for this study was 44 parents who were randomly selected according to the criteria using purposive random sampling technique. Data analysis uses univariate and bivariate analysis, using the chi square test. The research results showed that the majority of preschool age children's growth and development was influenced by several factors including family support at 24 (54.5%) and parenting patterns at 23 (52.3%). Efforts that can be made to increase the growth and development of preschool age are with families taking part in supervising children when parents are working outside the home, and parenting patterns by maintaining children's nutrition and nutrition intake, providing space and time in the development process of children, as well as parents. act as a friend and friend to the child.
CO2 Emissions from Tropical Peat Soil Affected by Fertilization Husnain, .; Sipahutar, Ibrahim Adamy; Purnomo, Joko; Widyanto, Hery; Nurhayati, .
JOURNAL OF TROPICAL SOILS Vol. 22 No. 1: January 2017
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2017.v22i1.1-9

Abstract

The conversion of peat soils to agricultural uses has been thought to increase CO2 emission due to several factors, including fertilization. However, evidence on the effect of fertilization on CO2emissionsfrompeat soils is rareand often inconsistence. We measured the effects of different types of fertilizer, including N, P and K sources, and clay as an ameliorant on CO2 emission from a bare peat soil in Lubuk Ogong, Riau Province. Nutrients were added in the following combinations: 0 (unfertilized plot), N source (urea), slow-release N (slow release urea), N and Psource (Urea+SP-36), N, P and K sources (urea+SP-36+KCl) and combined NPK-Clay. Fertilization resulted in a decreasein CO2 emissions compared to that prior to fertilization except when slow-release urea was applied. Decreasing of CO2 emissions was probably due to pH-related effects because the pH in the N treatment was lower than in both the control and the unfertilized plot. A decreasein the level of CO2 emissions among the treatments followed the order NPK-Clay>NP>NPK>urea>slow-release urea. Covariance analyses showed that the difference in CO2 emissions prior to treatment was not significant. The application of individual and combined treatments of N, P, K and NPK mixed with 5 Mg ha-1 clay led to significantly reduced CO2 emissions from bare peat soil in Lubuk Ogong, Riau Province. In addition to fertilization, the water table depth was the only parameter that significantly affected the CO2 emissions (P<0.05). We conclude that the application of nutrient combinations, including N, P, K and clay, could reduce CO2 emissions because these treatments maintain a balanced nutritional condition in the soil with respect to the microbial activity.Keywords: Amelioration, CO2 emission, fertilization, tropical peat soils   
PENGARUH PENAMBAHAN LOKAN TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN DAYA TERIMA KONSUMEN PADAKERUPUK LOKAN (Polimesoda Ekspansa) Nurhayati, .; Hamid, Yuli Heirina; Izwani, .
Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga Vol 1, No 2 (2016): NOVEMBER
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini membahas masalah penambahan lokan yang diolah menjadi kerupuk dengan tiga perlakuan yaitu dengan menggunakan resep kontrol kerupuk rambak tapioka dan kerupuk yang ditambahkan dengan lokan. Lokan yang digunakan adalah lokan yang berwarna putih keabu-abuan bagian dalam lokan, dan bagian luar berwarna kekuningan, belakang kehitaman. Secara khusus penelitian ini bertujuan untuk (1) Menstandarisasikan resep kerupuk lokan. (2) Mengetahui daya terima konsumen terhadap karakteristik organoleptik (warna, aroma, kerenyahan dan rasa) kerupuk lokan. (3) Menghitung Jumlah kalori kerupuk lokan. Pendekatan yang digunakan dalam penelitian ini adalah pendekatan kuantitatif dalam bentuk penelitian eksperimen. Data-data dari uji pengamatan dianalisis dengan cara menentukan nilai rata-rata (mean) dari total yang diperoleh dari narasumber. Data-data dari uji penerimaan dianalisis menggunakan analisis varian (anova) satu jalur pada kerupuk lokan yang diperoleh dari narasumber dan panelis konsumen siswa/siswi SMPN 9 Peunayong Banda Aceh. Pengumpulan data yang digunakan dalam penelitian ini yaitu uji pengamatan (Sensory Evaluation) yang dilakukan oleh 10 orang narasumber, uji tingkat penerimaan (Hedonic Scale) yang diuji cobakan kepada 60 orang panelis konsumen yaitu 30 siswa dan 30 siswi yang terdiri dari kelas VIII SMPN 9 Peunayong Banda Aceh. Hasil penelitian menunjukkan bahwa kerupuk lokan (KNM1) lebih disukai dengan nilai rata-rata pada warna (4,76), aroma (5,18), kerenyahan (5,45) dan rasa (5,46) sedangkan kerupuk rambak tapioka dengan total nilai pada warna (4,96), aroma(4,26), kerenyahan (4,7) dan rasa (4,6). Maka dari analisis data tersebut kerupuk lokan (KNM1) sangat disukai oleh konsumen. Jumlah kalori kerupuk lokan diketahui bahwa karbohidrat 266.88 kal, protein 45.52 kal dan lemak 87.03 kal. Simpulan dari penelitian ini adalah hasil hipotesis dapat diterima karena ada pengaruh penambahan lokan terhadap karakteristik organoleptik (warna, aroma, kerenyahan dan rasa) dan daya terima konsumen kerupuk rambak tapioka dan kerupuk lokan.
KARAKTER LANSKAP BUDAYA RUMAH LARIK DI KOTA SUNGAI PENUH, PROVINSI JAMBI Hasibuan, M. Sanjiva Refi; Nurhayati, .; Kaswanto, Regan Leonardus
Jurnal Lanskap Indonesia Vol. 6 No. 2 (2014): Jurnal Lanskap Indonesia
Publisher : http://arl-faperta.ipb.ac.id/

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jli.v6i2.16558

Abstract

Rumah larik cultural landscape is the traditional settlement landscape of Kerincinese. The landscape reflects the history and cultures of kerincinese which still survive today. But nowadays, the characters of this cultural landscape increasingly degraded by urbanization. There are three rumah larik cultural landscape that still exist in Sungai Penuh City, Rumah Larik Enam Luhah, Rumah Larik Pondok Tinggi, and Rumah Larik Dusun Baru. The aim of this study is to identify the characters of rumah larik cultural landscape. Data and information were collected by desk study, field survey, and depth interview. Landscape Character Assessment (LCA) method used to analyze and assess the character of rumah larik cultural landscape. The result of this study are rumah larik cultural landscape characters is agricultural and local natural resource based. The character area is rumah larik settlement area with long-parallel cluster pattern and close by water resource. The key characteristics are the elements of landscape such as rumah larik, mosque, surau, bilik padi, tabuh larangan, ancestral burial grounds, and rivers.