Garuda - Garba Rujukan Digital

Stakeholder Collaboration in Efforts to Enhance International Tourist Visits to Batu Lumbang Mangrove Ecotourism, Pemogan Village, Bali I Putu Arya Bagus Prakarsa Adiputra; I Ketut Antara; I Gusti Ngurah Widyatmaja
International Journal of Economics, Business and Innovation Research Vol. 3 No. 05 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Tourism development in Bali has seen rapid growth, attracting millions of visitors annually. However, excessive exploitation of natural resources and environmentally unfriendly infrastructure threaten ecosystem balance. In response, ecotourism has emerged as a strategy for sustainable tourism development. Mangrove Ecotourism in Batu Lumbang, Desa Pemogan, shows significant potential but faces challenges such as weak human resources, inadequate facilities, and minimal promotion. This study aims to identify ecotourism practices at Batu Lumbang, analyze stakeholder roles, and evaluate stakeholder collaboration to increase international tourist visits. Using a descriptive qualitative approach, data were collected through observation, interviews, documentation, and questionnaires, and analyzed with an interactive model. Findings reveal that Mangrove Ecotourism at Batu Lumbang meets criteria for attractive tourism: something to see, do, and buy. Stakeholder roles are categorized into primary, key, and secondary. The involvement of the pentahelix—government, local community, academia, media, and business—is crucial. Effective stakeholder collaboration is needed to enhance development and sustainable promotion of ecotourism.

Factors Affecting Interest Return Working For Star Hotel Workers In The Seminyak Area Ni Putu Putri Widyaningsih; I Gusti Ngurah Widyatmaja; Ni Putu Ratna Sari
Asian Journal of Management, Entrepreneurship and Social Science Vol. 3 No. 03 (2023): August, Asian Journal of Management, Entrepreneurship and Social Science
Publisher : Cita Konsultindo Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

Bali is one of the tourism destinations that has been hit hard by the Covid-19 pandemic. The crisis facing the tourism sector has had a major impact on workers, including hotel workers. Many hotels lost money and closed so they were forced to lay off their workers, including five-star hotels in the Seminyak area. Problems arise when tourism conditions in Bali begin to recover and the tourism industry has difficulty finding experienced workers. For this reason, this study aims to reveal the factors that influence star hotel workers to return to work in the tourism industry in post-pandemic conditions. This study uses a mixed approach (mix methods) which combines quantitative and qualitative approaches. The sampling technique used is technique purposive sampling and data collected through questionnaires, interviews, documentation studies and observation. Interviews were conducted on 7 informants and questionnaires distributed to 135 respondents. Quantitative data analysis techniques were carried out using confirmatory factor analysis techniques (Confirmatory Factor Analysis /CFA) which is processed in a statistical program software. The results of the study found that most of the respondents returned to work in the tourism industry and there were 6 factors that influenced workers' interest in returning to the tourism industry, namely non-physical environmental factors, as the most dominant factor, followed by the nature of work, workers' rights factors, social status factors, skill and character factors, and lastly, the religious value factor

The Role of Stakeholders in The Development of Pringgasela Tourism Village East Lombok Regency Dyah Estu Larasati; I Gusti Ngurah Widyatmaja; Yayu Indrawati
Asian Journal of Management, Entrepreneurship and Social Science Vol. 4 No. 03 (2024): August Asian Journal of Management Entrepreneurship and Social Science ( AJMES
Publisher : Cita Konsultindo Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

The study aims to identify the conditions under which tourism exists and analyze the role of tourism stakeholders in the Pringgasela Tourism Village. We use a qualitative-descriptive approach, accessing the data sources through direct observations, in-depth interviews, and documentation. The data analysis process employs data reduction techniques throughout the stages of collection, verification, and conclusion drawing. The research shows that Pringgasela Tourism Village has a lot of potential. This is clear from looking at component (5A) attractions, activities, accommodations, amenities, and accessibility in its development, which also made the roles of everyone involved stronger. Therefore, the development of Pringgasela Tourism Village as a tourist destination holds significant potential to enhance the community's economy and well-being, as well as draw in more tourists.

The Impact of Tourism on Quality of Life Based on the Perspective of Local Community in Canggu Village, Badung Regency Fatimah Adelaida Ivan; Ni Made Sofia Wijaya; I Gusti Ngurah Widyatmaja
Asian Journal of Management, Entrepreneurship and Social Science Vol. 4 No. 03 (2024): August Asian Journal of Management Entrepreneurship and Social Science ( AJMES
Publisher : Cita Konsultindo Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

The locals' quality of life has been substantially influenced by the growth of tourists in Bali's Badung Regency's Canggu Village. The locals of Canggu Village provide their opinion on how tourism affects their quality of life, which is examined in this study. Income, housing, social stability, health, education, employment prospects, job security, and happiness are the nine factors that are used to assess the quality of life. The data analysis in this study is done quantitatively utilizing Smart-PLS.The study's conclusions, which have an original sample value of 0.422, T Statistic 5.867, and p-value 0.000, show that the impact of tourism on the economic side strongly influences the community's quality of life. The socio-cultural aspect also demonstrates significant influence, with an original sample value of 0.426, T Statistic 5.789, and p-value 0.000. Similarly, the environmental aspect significantly affects quality of life, with an original sample value of 0.255, T Statistic 3.907, and p-value 0.000.From the perspective of the local community, these three aspects show that the growth in tourism activities has a significant positive impact on the quality of life of the people in Canggu Village. To enhance quality of life and optimize the benefits of tourism, it is recommended to provide training programs for local residents, promote sustainable tourism practices, educate about social risks, and strengthen environmental regulations along with community participation in environmental conservation efforts.

Analisis kualitas pelayanan pramusaji terhadap kepuasan konsumen di bebek timbungan, bali Hasan, Achmad Nadhif Vieri; Widyatmaja, I Gusti Ngurah; Rahyuda, Irma
Jurnal Kepariwisataan dan Hospitalitas Vol 8 No 1 (2024): Vol.8,No.1,2024
Publisher : DIPLOMA IV TOURISM PROGRAM STUDY, TOURISM FACULTY,UDAYANA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini bertujuan untuk mengetahui Analisis kualitas pelayanan pramusaji terhadap kepuasan konsumen di Bebek Timbungan, Bali. Adapun yang menjadi latar belakang penulisan ini karena kepuasan konsumen masih belum mendapatkan pencapaian yang merata terhadap pelayanan. Hal ini berdasarkan komentar yang bersumber dari website Trip Advisor dan Zomato. Tujuan penelitian ini untuk mengetahui penilaian konsumen terhadap kualitas pelayanan pramusaji, indikator pelayanan apa saja yang dianggap penting, dan usulan prioritas apa saja yang perlu diperbaiki dan ditingkatkan. Tinjauan konsep penelitian ini adalah kualitas pelayanan, pramusaji, konsumen, dan, restoran. Variabel yang digunakan yaitu kualitas pelayanan dan kepuasan konsumen, Indikator yang digunakan yaitu (tangible), (reliability), (responsiveness), (assurance), (empathy), Responden dari penelitian ini adalah konsumen yang pernah berkunjung dan mengkonsumsi serta mendapat pelayanan pramusaji secara langsung. Teknik sampling yang digunakan adalah non probability sampling, Penentuan pengambilan responden melalui teknik accidental sampling. Teknik analisis yang digunakan adalah analisis kuantitatif dengan pendekatan analisis statistik desktiptif menggunakan metode yaitu skala likert, uji validitas, uji reliabilitas, uji normalitas, analisis kesesuaian performance dan importance, analisis gap (p-i), uji t, dan importance-performance analysis pada diagram kartesius yang diolah dengan bantuan aplikasi SPSS Statistik V.26. Hasil penilaian menunjukan konsumen merasa puas dengan pelayanan pramusaji di Bebek Timbungan, Bali dengan jumlah rata-rata lima indikator kualitas pelayanan dan harapan konsumen sebesar 98,32% yang berarti Baik. Terdapat 3 sub indikator yang dianggap penting oleh konsumen dan perlu tindakan prioritas. Usulan prioritas yang perlu mendapat perbaikan untuk sub-indikator sebanyak 7 sub indikator, Sementara, sub indikator yang perlu dipertahankan adalah sub indikator sebanyak 13 sub indikator.

Pengaruh Kepuasan Kerja Terhadap Turnover Intention Karyawan di The Amasya Villas Seminyak Madya Pratiwi, Ni Kadek Candra; Widyatmaja, I Gusti Ngurah; Putra, Agus Muriawan
Jurnal Kepariwisataan dan Hospitalitas Vol 7 No 2 (2023): Vol.7,No.2,2023
Publisher : DIPLOMA IV TOURISM PROGRAM STUDY, TOURISM FACULTY,UDAYANA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh kepuasan kerja terhadap turnover intention karyawan di The Amasya Villas Seminyak. Tingginya turnover intention karyawan disebabkan karena ketidakpuasan karyawan saat bekerja. Dengan demikian masalah kepuasan kerja merupakan hal yang dapat mempengaruhi pikiran karyawan untuk keluar dari tempatnya bekerja. Teknik pengumpulan data dilakukan dengan observasi, wawancara, kuesioner, dokumentasi, dan studi kepustakaan. Teknik analisis data yang digunakan dalam penelitian ini terdiri dari analisis deskriptif kualitatif, uji instrumen, uji asumsi klasik, skala likert, analisis regresi linier sederhana, analisis korelasi, uji-t, dan analisis determinasi. Dalam penentuan informan, penelitian ini menggunakan teknik purposive sampling, sedangkan teknik sampling jenuh adalah teknik penentuan informan yang digunakan dalam penelitian ini. Hasil penelitian menunjukkan bahwa variabel kepuasan kerja memiliki nilai thitung < -ttabel (-6,998 < -1,679). Hal ini menunjukkan bahwa Ha diterima dan Ho ditolak. Hal tersebut berarti bahwa kepuasan kerja berpengaruh negatif terhadap turnover intention karyawan di The Amasya Villas Seminyak. Dengan demikian jika tingkat kepuasan kerja tinggi maka semakin rendah tingkat turnover intention karyawan. Saran dalam penelitian ini adalah pihak manajemen The Amasya Villas Seminyak diharapkan lebih memperhatikan lagi rasa kenyamanan psikis karyawannya karena dengan kualitas kerja yang baik tentu akan berdampak positif juga bagi pihak manajemen The Amasya Villas Seminyak yang tentunya juga akan menurunkan niat karyawan untuk melakukan turnover.

Culinary Heritage as Tourist Attraction in Kota Tua, Padang-West Sumatera Melati Sekar Sari; I Gusti Ngurah Widyatmaja; I Putu Sucita Yanthy
Asian Journal of Social and Humanities Vol. 2 No. 2 (2023): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i2.158

This research examines the culinary heritage in the Kota Tua area as one of the Integrated Tourism Areas in Padang City. This area is enriched with historical buildings and culinary influenced by various ethnicities that have been around for decades. However, culinary tourism development in this area is relatively slow because of a lack of active collaboration between stakeholders. This research aims to analyze the potential and obstacles to developing culinary heritage as a tourist attraction in the Kota Tua of Padang. This study used a descriptive qualitative method. The data collection technique used was in-depth interviews with stakeholders. The data taken was processed and analyzed using thematic analysis techniques. The results of this research show the importance of an effective development of culinary tourism as a tourist attraction in Kota Tua, Padang. In developing this area as a tourist attraction, it is formulated from thematic elements of stakeholder statements during interviews. These elements indicate development strategies in accordance with the potential and obstacles experienced during the process of developing culinary tourism as a tourist attraction. In an effort to overcome the issue of developing culinary tourism as a tourist attraction in Kota Tua, Padang requires the holistic involvement of relevant stakeholders in producing regional development through historical narratives regarding culinary products and storytelling as well as events such as the Culinary Tourism Festival.

Development Strategy of Lahendong Pine Forest Tourism Attraction in Tomohon City, North Sulawesi Province Reyka Irlia Pollah; Yayu Indrawati; I Gusti Ngurah Widyatmaja
International Journal of Technology and Education Research Vol. 2 No. 02 (2024): April - June, International Journal of Technology and Education Research(IJETE
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i02.1003

This study aims to identify the existing conditions of tourism in the tourist attraction of the Hutan Pinus Lahendong and suggest an effective development strategy in the development of the tourist attraction of the Hutan Pinus Lahendong. The research approach used is qualitative descriptive and supported by quantitative data. Data collection through observation, in-depth interviews, questionnaires, documentation and literature studies. The data analysis used includes the IFE, EFE, IE, and SWOT matrix. The results of the study show that the tourist attraction of the Hutan Pinus Lahendong has the potential to be developed based on the 6A components (Attraction, Accessibility, Amenities, Ancillary Service, Accomodation, and Activities). In addition, there are ten key factors, both internal and external factors. The IE matrix shows that the position of the Hutan Pinus Lahendong tourist attraction is in quadrant five. The SWOT analysis shows that there are 5 alternative strategies that can be proposed in the development of the Hutan Pinus Lahendong tourist attraction, The strategies include: (SO) Optimizing Sustainable Development and Increasing the Promotion of Tourist Attractions, (ST) Improving Environmental Quality, (WO) Improving Tourism Support Facilities, and (WT) Optimizing Cooperation with Stakeholders. Based on the results of the research, it can be suggested that the stakeholder components involved in the development of the Hutan Pinus Lahendong tourist attraction can strengthen cooperation in carrying out tourism attraction development programs appropriately and efficiently.

The The Effect Of Service Quality And Visitor Motivation On Satisfaction And Intentions To Revisit At Bogor Botanical Garden Sakti, Dimas Panca; I Nyoman Sudiarta; I Gusti Ngurah Widyatmaja
International Journal of Economics, Business and Innovation Research Vol. 4 No. 02 (2025): International Journal of Economics, Business and Innovation Research( IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research investigates the impact of service quality and visitor motivation on satisfaction and revisit intentions at Kebun Raya Bogor. Utilizing a quantitative explanatory approach, the study analyzes how these factors interact to influence visitor behavior. Through surveys with 100 visitors, the research identifies key dimensions of service quality—reliability, responsiveness, assurance, empathy, and tangibles—and evaluates how these, combined with visitor motivations, affect satisfaction and the likelihood of revisiting. The results indicate that both service quality and motivation significantly influence satisfaction, which in turn impacts revisit intention. This study highlights the importance of improving service quality to enhance visitor satisfaction and foster loyalty at tourism destinations.

Culinary Heritage as Tourist Attraction in Kota Tua, Padang-West Sumatera Sekar Sari, Melati; Widyatmaja, I Gusti Ngurah; Yanthy, I Putu Sucita
Asian Journal of Social and Humanities Vol. 2 No. 2 (2023): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i2.158

This research examines the culinary heritage in the Kota Tua area as one of the Integrated Tourism Areas in Padang City. This area is enriched with historical buildings and culinary influenced by various ethnicities that have been around for decades. However, culinary tourism development in this area is relatively slow because of a lack of active collaboration between stakeholders. This research aims to analyze the potential and obstacles to developing culinary heritage as a tourist attraction in the Kota Tua of Padang. This study used a descriptive qualitative method. The data collection technique used was in-depth interviews with stakeholders. The data taken was processed and analyzed using thematic analysis techniques. The results of this research show the importance of an effective development of culinary tourism as a tourist attraction in Kota Tua, Padang. In developing this area as a tourist attraction, it is formulated from thematic elements of stakeholder statements during interviews. These elements indicate development strategies in accordance with the potential and obstacles experienced during the process of developing culinary tourism as a tourist attraction. In an effort to overcome the issue of developing culinary tourism as a tourist attraction in Kota Tua, Padang requires the holistic involvement of relevant stakeholders in producing regional development through historical narratives regarding culinary products and storytelling as well as events such as the Culinary Tourism Festival.

Title

Found 41 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 41 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 41 Documents
Search