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All Journal Journal of Tropical Soils Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pertanian Tanaman Pangan JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Agribisnis Jurnal Agristan AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Asian Journal of Community Services (AJCS)
Enok Sumarsih
Faculty Of Agriculture, University Of Siliwangi, Jl. Siliwangi No. 24 Kotak Pos 164 Tasikmalaya 46115
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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PERAN INKUBATOR AGRIBISNIS DALAM PENGEMBANGAN EKOSISTEM KEWIRAUSAHAAN BERBASIS PERTANIAN Faqihuddin Faqihuddin; Teguh Soedarto; Enok Sumarsih; Cici Aulia Permata Bunda
JURNAL AGRIBISNIS Vol. 12 No. 1 (2023): Jurnal Agribisnis Volume 12 No 1 Tahun 2023
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/agribisnis.v12i1.2541

Abstract

Penciptaan wirausaha baru yang handal diperlukan suatu ekosistem kewirausahaan. Konsep inkubator agribisnis telah diciba diimplementasikan oleh beberapa perguruan tinggi di Indonesia. Penelitian ini dilaksanakan dengan mengkaji konsep inkubasi agribisnis dalam upaya pengembangan ekosistem kewirausahaan berbasis pertanian pada Fakultas Pertanian Universitas Siliwangi. Metode yang digunakan adalah metode kualitatif deskriptif. Data dan informasi hasil studi pustaka, observasi, wawancara mendalam, dan studi literatur dikumpulkan kemudian diseleksi dan dilakukan validasi terhadap bukti-butki pendukung yang ditemukan. Dari hasil kajian diketahui bahwa perguruan tinggi di Indonesia telah melakukan upaya secara terstruktur melalui kurikulum dalam penyelenggaraan pembelajaran kewirausahaan bagi mahasiswa. Konsep/model inkubasi agribisnis berperan dalam mewujudkan ketujuh pilar ekosistem kewirausahaan, namun demikian implementasi konsep tersebut terdapat pilar yang belum dilaksanakan sepenuhnya yaitu pilar regulasi yang mendukung, modal pembiayaan, serta pasar. Konsep inkubasi agribisnis disarankan untuk dapat menjadi instrumen dalam memperkuat proses penciptaan wirausaha baru yang berbasis komoditas pertanian bagi lulusan perguruan tinggi. The creation of reliable new entrepreneurs requires an entrepreneurial ecosystem. The concept of an agribusiness incubator has been implemented by several universities in Indonesia. This research was carried out by examining the concept of agribusiness incubation to develop an agricultural-based entrepreneurial ecosystem at the Faculty of Agriculture, University of Siliwangi. The method used is the descriptive qualitative method. Data and information from literature studies, observations, in-depth interviews, and literature studies were collected then selected and validated against the supporting evidence found. From the results of the study, it is known that universities in Indonesia have made efforts in a structured way through the curriculum in organizing entrepreneurship learning for students. The concept/model of agribusiness incubation plays a role in realizing the seven pillars of the entrepreneurial ecosystem, however, in the implementation of the concept some pillars have not been fully implemented, namely the pillars of supporting regulations, financing capital, and markets. The concept of agribusiness incubation is suggested to be an instrument in strengthening the process of creating new entrepreneurs based on agricultural commodities for university graduates.
Development of Local Food Processing for Stunting Prevention in the Early Life of Toddlers in Karanganyar Village, Kawalu District, Tasikmalaya City, Indonesia Unang Unang; Yana Listyawardhani; Januar Arifin Ruslan; Enok Sumarsih
Asian Journal of Community Services Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i10.6388

Abstract

In Indonesia, stunting continues to be a significant nutritional issue, particularly for young children. Failure to give children the nourishment they need during their crucial early growth and development stages is one of the causes. The activity aims to help mothers and cadres create local food processing to meet their nutritional needs and stop and lessen stunting. Community service occurs in Karanganyar Village, Kawalu District, Tasikmalaya City. The distribution of questionnaires to gauge the level of community knowledge before and following the exercise is one of the activities, along with counseling and training on regional food processing. Following this practice, the posyandu cadres' expertise and abilities changed, making them more equipped to prepare tasty and nutrient-dense snacks from local food sources.
Co-Authors . Anandyawati Betty Rofatin Budi Nugroho Cici Aulia Permata Bunda Eri Cahrial Faqihuddin Faqihuddin Helbawanti, Octaviana Hendar Nuryaman Heru Mukhamad Qudrotulloh Hetty Patmawati Januar Arifin Ruslan Lilia Hanifatunnisa Muhamad Zulfikar Mansyur Nurul Risti Mutiarasari RAHAYU WIDYASTUTI Rahmat Rahmat Rina Nuryati Ronnie S. Natawidjaja Setya Wahyuningsih Silmi, Ajeng Sri Mulyati Teguh Soedarto Tito Hardiyanto Trescha Ramadhan Unang Atmaja Yana Listyawardhani Yaya Sunarya Yenyen Husnayaen