Article Per Year (5 Year)
p-Index From 2021 - 2026
1.633
P-Index
This Author published in this journals
All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Agri Wiralodra paradigma agribisnis paradigma agribisnis
Hikmana, Entus
Program Studi Agribisnis, Fakultas Pertanian Universitas Wiralodra
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Taman Gizi dan Pembuatan Makanan Tambahan Berbasis Pangan Lokal di Posyandu Mawar Putih dalam Upaya Pencegahan Masalah Gizi Kurang: Nutrition Garden and Making of Local Food-Based Supplemental Food at Mawar Putih Integrated Health Post in an Effort to Prevent Malnutrition Problems Widyastuti, Setyo Dwi; Dartiwen, Dartiwen; Hikmana, Entus; Rudiansyah, Rudiansyah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. Suppl-1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11iSuppl-1.8446

Abstract

Malnutrition occurs when the nutrients consumed do not meet the body's needs. To meet nutritional needs, you can use locally grown ingredients. In Wanantara Village, many plants can be used as basic ingredients for making additional food. The purpose of this community service is to increase the knowledge of posyandu cadres about nutrition for toddlers and various additional foods made from local foods, the availability of recipe books for making additional foods made from local foods, improve the skills of posyandu cadres in making additional foods based on local foods, enhance the knowledge of cadres in planting plants with a semi-hydroponic system, and provide a nutrition garden as a source of food ingredients. The activities carried out include providing education and training, and creating a nutrition garden. The results of this service are increased knowledge of posyandu cadres about nutrition for toddlers and various additional foods based on local foods, improved skills of cadres in making additional foods made from local foods, the availability of recipe books for making PMT, increased knowledge of cadres about planting plants with a semi-hydroponic system, and the availability of a nutrition garden. The conclusion is that there is increased knowledge of nutrition for toddlers, enhanced skills among cadres in preparing additional foods from local ingredients, and the availability of a nutrition garden.
Co-Authors Ambarsari, Wiwik Asep Suherman Dartiwen Dartiwen, Dartiwen Fadillah, Arsy Nur Ferdinan Kristiadi, Tio Hani Yuhani Iman Hernaman Iskandar , Dody Karto Karto Karto Kerin Alfebry Maulana, Ahmad Reza Mohammad Fahmariza Mulyati, Neneng Sri Rudiansyah Rukmantoro Salim Stephanie, Hanny Supriyadi Supriyadi Supriyadi Supriyadi Tohidin Tohidin Trio Wahidin, Ibnu Widyastuti, Setyo Dwi Yudhi Mahmud