Article Per Year (5 Year)
p-Index From 2021 - 2026
3.218
P-Index
This Author published in this journals
All Journal Jurnal Solum Journal of Tropical Crop Science Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jerami Jurnal Hexagro Agro Sintesa : Jurnal Ilmu Budidaya Pertanian Journal of Empowerment Community Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Agroscript: Journal of Applied Agricultural Sciences
Roza Yunita
Andalas University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
PENINGKATAN TEKNOLOGI BUDIDAYA STROBERI MELALUI APLIKASI EKOENZIM DAN PENGGUNAAN VARIETAS UNGGUL DI NAGARI BATANG BARUS KABUPATEN SOLOK Firsta Ninda Rosadi; Jamsari Jamsari; Roza Yunita; Reni Koja; Winda Purnama Sari; Meisilva Erona S; Lily Syukriani; Sahrul Utama; Andika Ade Saputra
Jurnal Hilirisasi IPTEKS Vol. 7 No. 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.789

Abstract

The Lubuek Kabau Sepakat farmer group is one of the farmer groups that actively cultivates strawberry plants. However, the strawberry production obtained is not optimal because of the lack of knowledge related to organic fertilizers and the source of planting material used is not clear about the origin of the variety because it is only vegetatively propagated from the previous plant. Therefore, the objectives of this service activity are 1) to educate farmer groups about ecoenzymes so that they can be used as one of the organic fertilizers to be applied to strawberry plants; 2) to provide seedlings of superior strawberry varieties so that the quantity and quality of strawberry production can increase. The activity was carried out at the Lubuk Kabau Sepakat Farmer Group, Nagari Batang Barus, Solok Regency, West Sumatra. The stages of activities carried out include: identification of partner needs and problems, preparation of programs that are in accordance with the needs / problems of partners, implementation of activities in accordance with the plans that have been made, then monitoring and evaluation. The result of this activity is that the partners' knowledge or skills related to ecoenzyme have increased so that they are able to independently produce ecoenzyme and will apply ecoenzyme to strawberry plants. A total of 150 strawberry seedlings of the premium Sweet Japanense variety have been delivered to partners so that the quantity and quality of strawberry production can increase. The results of the activity evaluation showed that 95% of the participants were very satisfied with the activities carried out by the service team. As many as 85% of participants said that this training activity was very useful in helping to reduce organic waste in the form of fruit peel residue. The relevance of themes and materials is in accordance with the needs and can be applied in everyday life.
Online Platform-Based Digital Marketing Training to Enhance the Branding of Gula Saka Talang Anau roza yunita; Firsta Ninda Rosadi; Wellyalina; Lusi Puspika Sari
Jurnal Hilirisasi IPTEKS Vol. 8 No. 3 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i3.896

Abstract

 Digital transformation is a key factor in enhancing the competitiveness of micro, small, and medium enterprises (MSMEs), particularly in rural areas that still face significant technological access gaps. This community engagement program aims to improve the digital literacy and skills of rural MSME actors producing gula saka (traditional brown sugar) through training on social media, online marketplaces, and Google Maps as tools for promotion and market expansion. The program employed a combination of pre-test, intensive hands-on training, and post-test to measure participants’ skill improvement. The training focused on digital branding, online marketing strategies, and business location mapping. Evaluation was conducted using a questionnaire covering three indicators: relevance, efficacy, and usefulness. The results show a substantial increase in participants’ digital skills, from 18% (pre-test) to 96% (post-test). The relevance indicator scored 3.6 out of 4, efficacy scored 3.0, and usefulness scored 4.0. Although no online transactions have occurred, the appearance of gula saka products on Google Maps indicates improved digital visibility. Participants perceived digital marketing as highly relevant and beneficial, although some challenges remain in applying these skills effectively. This program strengthens local branding and creates strategic opportunities for market expansion and gradual socio-economic impact. Continued mentoring is needed to ensure the consistent application of digital skills in business practices.
Pemberdayaan Petani Kopi Robusta Melalui Peningkatan Produksi dan Inovasi Produk Olahan Berbasis Kopi di Kelompok Tani Kopi Bantjah, Limau Manis Selatan, Kota Padang Firsta Ninda Rosadi; Roza Yunita; Wellyalina Wellyalina; Nelfi Indriani; Saskya Dwi Amelia; Eddwina Aidila Fitria; Salsabilla Mumtazah; Irsya Dunas; Razaqy Arzati Akhra
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 7 No. 1 (2026): ADMA: Jurnal Pengabdian dan Pemberdayaan Mayarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v7i1.6001

Abstract

Kopi robusta merupakan salah satu komoditas unggulan di Indonesia yang memiliki potensi besar untuk dikembangkan, terutama dalam bentuk produk olahan. Namun, sebagian besar petani kopi masih melakukan teknik budidaya konvensional dengan bibit lokal dan menjual produknya dalam bentuk biji kering, yang memiliki nilai tambah ekonomi rendah. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan produksi dan nilai tambah produk kopi robusta melalui inovasi olahan berbasis kopi. Metode dalam kegiatan pengabdian ini yaitu dibagi dalam beberapa tahap pelaksanaan kegiatan, yang pertama persiapan lahan dan pengadaan bibit unggul dan metode praktek pemangkasan, kegiatan monitoring dan evaluasi praktek pemangkasan, tahap kegiatan pascapanen seperti pembuatan saluran pintu angin dalam green house tempat pengeringan biji kopi dengan sumber energi panel surya, tahap yang kedua melakukan pelatihan dan praktek teknologi inovasi produk aspek peningkatan manajemen usaha. Tahapan kegiatan pengabdian yang telah dilakukan dapat meningkatkan pengetahuan dan keterampilan petani sebesar 37,4% dari hasil kuisioner yang dibagikan sebelum dan sesudah kegiatan.
Co-Authors - Montesqrit . Reflinaldon Agustian Agustian Andika Ade Saputra Andika Ade Saputra Aprizal Zainal Arrin Rosmala Auzar Syarif Dede Suhendra Dede Suhendra Dwi Putri, Kesi Eddwina Aidila Fitria ekawati, fitri Fatma Poni Mardiah Firmansyah, Efrin Hasbi Al Huda Hasbi Al Huda Hidrayani Hidrayani Indra Dwipa Irfan Suliansyah Irsya Dunas Jamsari Jamsari Jeanne Venora Jeanne Venora Jujun Widian Lily Syukriani Lusi Puspika Sari Maulidya Fachra Nisa Yusri Meisilva Erona Meisilva Erona Meisilva Erona Sitepu Nalwida Rozen Nelfi Indriani Ninda Rosadi, Firsta Nofialdi, Nofialdi Nofrita Sandi Nurwijayanti Ramadhan, Nugraha Razaqy Arzati Akhra Reni Koja Roedhy Poerwanto Rosadi, Firsta Ninda Sahrul Utama Sahrul Utama Salsabilla Mumtazah Saskya Dwi Amelia Selvy Isnaeni Sherly Rahayu Siti Nurhidayah Sri Wahyuni Suryo Wiyono Syafri Nanda Wellyalina, Wellyalina Winarto Winarto Winda Purnama Sari Winda Purnama Sari Yesi Chwenta Sari Yusniwati Yusniwati Zahlul Ikhsan