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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Jurnal Kedokteran Diponegoro Journal of Nutrition College Media Gizi Mikro Indonesia Preventif: Jurnal Kesehatan Masyarakat Jurnal Gizi Klinik Indonesia Amerta Nutrition Preventif : Jurnal Kesehatan Masyarakat

Binar Panunggal

Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Diponegoro, Semarang

Author-ID : 339971

Aerospace Engineering Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 49 Documents Claim Missing Document

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Kecenderungan dehidrasi pada remaja obesitas Fitranti, Deny Yudi; Dieny, Fillah Fithra; Panunggal, Binar; Sukmasari, Vintantiana; Nugrahani, Gardinia
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : The content of water in fat cells in obese people is lower than muscle cells so that obese people are more easily dehydrated.Objective : The purpose of this study is to determine the risk factors of dehydration in adolescents.Methods : This study was a cross sectional study which began with screening of 168 students at SMA N 1 and 2 Semarang and found 63 students fulfilled the inclusion criteria. Subjects were selected by consecutive sampling. The dependent variable of this study is hydration status measured by the urine spesific gravity method. The independent variables consisted of obesity status that determined by the BMI/Age Z-score value, fluid intake was assessed using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity was assessed using physical activity questionnaire, whereas knowledge regarding fluid was assessed by questionnaire. Data were analyzed using Chi Square test.Results ; There were 52,4% (n=33) subjects who were obese and only 9,5% (n=6) subjects were well-hydrated. The incidence of dehydration in obese adolescents (63,6%) was higher than non obese adolescents (36,7%). Obese subjects was 1.73 times more dehydrated than non obese subjects. Subject with deficiency of fluid intake was 1,85 times more dehydrated than subject with adequate fluid intake. Knowledge regarding fluid and physical activity was not a risk factor for dehydration in adolescents.Conclusion :Obesity and inadequate fluid intake ia risk factor for dehydration in adolescents

Pengaruh pemberian sari umbi bit (beta vulgaris) terhadap kadar hemoglobin dan performa atlet sepak bola Dieny, Fillah Fithra; Fitranti, Deny Yudi; Panunggal, Binar; Safitri, Iqlima
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 2 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Nutritional factors in athletes were very influential to lead achievement. Giving special food or drink is also important to improve VO2max. One of the substances that can optimized the levels of VO2max is the content of nitrates in foodstuffs. The beetroot is one source of food with high nitrate content.Objective: This study aimed to analyze the effect of bit extract (beta vulgaris) on Hb Levels and performance among football athleteMethods: Design of quasi experimental research with pretest-post test control group approach, conducted on 18 athletes of UNNES Football Club aged 18-22 years. The treatment of beetroot juice was given for 7 days, consist of P200 treatment group consumed 200 ml, P300 was given 300 ml, while control consumed 300 ml of syrup with the same color with beet extract. Athleteâ€™s performance was obtained with VO2max levels. VO2max measurements were taken twice using MFT (multistage fitness test) on day 1 before intervention and day 7 after intervention. Confounding variables were energy intake, macronutrient intake, iron intake, vitamin C intake, and smoking habits. The analysis using by paired-t-test, kruskal wallis, and one way anova.Result: Most subjects had intake (energy, carbohydrate, fat, protein, iron and vitamin C) less categories. Most of the subjects had a good category VO2 Max and were excellent, as well as not anemic. There was no significant effect of treatment on VO2 Max and Hb level (p <0.05), but the increase in VO2 Max was greater in group P 300 than in group P 200 and control. Hb levels of subjects after intervention decreased, but still relatively normal levels. Conclusions: There was no significant effect of giving beetroot juice on VO2 Max and Hb levels, but the increase in VO2 Max in group P 300 was higher than in P group of 200 and control group.

Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes Ningsih, Ryta Ristantia; Probosari, Enny; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Type 2 Diabetes Mellitus is a group of metabolic diseases with characteristic hyperglycemia that occurs due to abnormalities in insulin secretion and insulin action. Diet plus high fiber can help control glucose levels. Almond contains fiber, vitamin E, and magnesium that contributes to the fasting blood glucose levels. This study aimed to analyze the effect of almond milk to the fasting blood glucose diabetic rats.Method: This study used an experimental design with pre-post test control group design. The sample were Rattus norvegicus Wistar which were divided into 4 groups: K (-), K (+), A1 and A2. Almond milk was given in the group treatmeant for 14 days with a dose of 4.32 ml and 8.64 ml. Fasting blood glucose measurement taken before and after treatment used Oxidase Glucose - Peroxidase Aminoantypirin (GOD PAP). Analysis of data used paired t-test, ANOVA and Post Hoc.Results: The fasting blood glucose levels decreased significantly (p = 0.01) in the treatment group which were intervened with almond milk. A decrease in fasting blood glucose levels in a dose treatment group 1 for 116.96 Â± 4.45 (p = 0:01), whereas in the group treated at a dose of 2 for 155.53 Â± 3.15 (p = 0.01). There were a significant difference in decreased of the fasting blood glucose levels between the two treatment groups (p = 0.01).Conclusion:Â Giving a dose almond milk 4.32 ml and 8.64 ml for 14 days can lower the fasting blood glucose levels significantly.

Zat gizi, massa lemak tubuh, dan tekanan darah pada wanita vegetarian dan nonvegetarian berusia 20-30 tahun Kirana, Stela Maris Adinda Budi; Murbawani, Etisa Adi; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Vegetarians tend to have a risk of underfat. Several studies have reported that vegetarians have lower fat and higher fiber intake, lower body fat mass and blood pressure than nonvegetarians. There are only few studies about those variabels in 20-30 year-old subject. Objective : To analyze the difference of nutrients intake, body fat mass, and blood pressure between 20-30-year-old vegetarian and nonvegetarian women.Methods : Cross-sectional study design in 26 vegetarian women and 26 nonvegetarian women who was selected by consecutive sampling. Nutrients intake were obtained by Semi Quantitative Food Frequency Questionaire (SQFFQ) and analyzed by Nutrisurvey. Body fat mass was measured using Bioelectrical Impedance Analysis (BIA). Blood pressure was measured using Mercury sphygmomanometer. Data were analyzed using Independent t-test and Mann-Whitney test.Result : There were 38.5% ofÂ vegetarians and 3.8% of nonvegetarians classified as underfat. There were 30.7% of vegetarians and 50% ofÂ nonvegetarians classified as prehypertension. There were difference in fat (p=0.005), saturated fatty acid (p=0.000), monounsaturated fatty acids (p=0.002), polyunsaturated fatty acids (p=0.043), fiber (p=0.000), potassium (p=0.000), magnesium (p=0.004); body fat mass (p=0.021); and sistolic blood pressure (p=0.004) between both of groups. There werenâ€™t difference energy intake (p=0.098), carbohydrate (p=0.207), protein (p=0.535), sodium (p=0.784), calcium (p=0.798), and diastolic blood pressure (p=0.799) between both of groups.Conclusion : Between vegetarian group and nonvegetarian group, there were difference in fat, saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acids, fiber, potassium, magnesium intake; body fat mass; and sistolic blood pressure. However, there werenâ€™t diffference in energy, carbohydrate, protein, sodium, calcium intake, and diastolic blood pressure between vegetarian group and nonvegetarian groupÂ

Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats Rosmalinda, Yusie; Noer, Etika Ratna; Sulchan, Mohammad; Khikmaturrohman, Sya’bani Isnaen; Ardiaria, Martha; Marsa, Firdaus Shadiqa; Henny, Via Anugrah; Wijayanti, Hartanti Sandi; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.170-181

Background: Excessive intake of white rice has been associated with elevated triglyceride (TG) levels and decreased high density lipoprotein (HDL) cholesterol concentrations. Conversely, black and red rice varieties have demonstrated favorable impacts on lipid metabolism. However, despite these benefits, their palatability and texture are often met with aversion by consumers. Consequently, it is imperative to investigate rice blends that are both well-received by individuals and exhibit pronounced efficacy in reducing the TG/HDL ratio.Objective: To investigate the differential effects on the TG/HDL ratio in rats administered different combinations of white, red, and black rice.Methods: This research follows a true experimental design incorporating pre- and post-tests with a control group. Thirty rats were initially fed a hyperlipidemic diet for 14 days. Subsequently, the rats were subjected to interventions involving different rice combinations for a duration of 28 days. These combinations included K(+) (positive control), P1 (100% white rice), P2 (21 g red and 4 g white rice), P3 (16 g black and 4 g white rice), and P4 (8 g black, 8 g red, and 4 g white rice). Triglyceride and HDL levels were quantified using the GPO-PAP and CHOD-PAP methods, respectively. Statistical analysis was performed utilizing ANOVA tests followed by LSD post-hoc tests for comparison.Results: Triglycerides decrease in P4 (-51.04±0.72) was the highest, followed by P3 (47.18±0.51), P2 (-34.60±1.07), P1 (-17.03±1, 06). Cholesterol HDL increase in P4 (49.36±1.68) was the highest, followed by P3 (42.71±0.41), P2 (38.09±0.76), P1 (30.64±0.90). The TG/HDL ratio in P1, P2, P3, and P4 were 0.21±0.092, -2.12±0.164, -2.45±0.123, -2.82±0.148, -3.18±0.371, respectively. The rice combination intervention had a significant decreased on the TG/HDL ratio (p=0.000).Conclusion: The intervention involving rice combinations resulted in a greater reduction in the TG/HDL ratio compared to the consumption of white rice alone. Among the various combinations tested, the combination of white, red, and black rice demonstrated the most significant reduction in the triglyceride to HDL-cholesterol (TG/HDL) ratio.

Co-Authors Adriyan Pramono Ahmad Syauqy Anggraeni, Neni Anggraini, Wiriesta Anjani, Gemala Aryu Candra Asnelviana, Hana Astika Widy Utomo, Astika Widy Ayu Rahadiyanti Balgis Balgis Bintang, Fransisca Natalia Chairunnisa, Estillyta Choirun Nissa Choirun Nissa Dea Mustika Hapsari, Dea Mustika Deny Yudi Fitranti Dewi Marfu’ah Kurniawati Dewi Mulad Sari Dewi, Clara Rashinta Dewi, Listiyani Kusumo Diana Nur Afifah, Diana Nur Dita Adi Subiakti Dwi Arum Sulistyaningsih Emma Kurniawaty, Emma Enny Probosari Etika Ratna Noer Etisa Adi Murbawani Fachrana Fachrana Faradina, Amelia Febrian Saniarto Fillah Fithra Dieny Fitriyono Ayustaningwarno Gusria Yuana Haidar Asshidiqie Hartanti Sandi Wijayanti Henny, Via Anugrah Hertanto Wahyu Subagio Ignatius Roy Indra P, Ignatius Roy Iqlima Safitri, Iqlima Khikmaturrohman, Sya’bani Isnaen Khoiriyah, Dian Khoiriyah, Dian Kirana, Stela Maris Adinda Budi Lestari, Rahma Wati Dwi Linda Isdamayani, Linda Lusia Yotista Enggal Parasthi Maharani, Mutiara Irma Marsa, Firdaus Shadiqa MARTHA ARDIARIA Masha, Tania Maulana, Reza Achmad Mohammad Sulchan Mohammad Zen Rahfiludin Muhammad Sulchan Mumpuni, Ocka Febrian murbawani, etisa ardi Ningsih, Diajeng Dian Rahana Ningsih, Ryta Ristantia Nugrahani, Gardinia Nugraheni, Dini Nuris Zuraida Rakhmawati Nurkomala, Siti Nurmasari Widyastuti Nuryanto Nuryanto Pramono, Adryan Pratiwi, Hera Rachma Purwanti Rahayu, Gita Riski Rahma Wati Dwi Lestari Rahma, Fadilla Ratna Fathurrizqiah, Ratna Rejeki, Vina Puji Riani Arifin Rosmalinda, Yusie Setyawan, Fajar Siringoringo, Ester Theresia Siti Santiaji Pursriningsih, Siti Santiaji Sukmasari, Vintantiana Suryaningtyas, Ratih Tiara Aris Dahriani Tika Mei Indah Susanti, Tika Mei Indah Winarto, Zahra Qurrota A'yun Yanti Ernalia Yusuf Hidayat Zulfa, Fairuz

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