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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Jurnal Kedokteran Diponegoro Journal of Nutrition College Media Gizi Mikro Indonesia Preventif: Jurnal Kesehatan Masyarakat Jurnal Gizi Klinik Indonesia Amerta Nutrition Preventif : Jurnal Kesehatan Masyarakat

Binar Panunggal

Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Diponegoro, Semarang

Author-ID : 339971

Aerospace Engineering Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Other

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Kadar gula darah atlet sepak bola remaja setelah pemberian diet beban glikemik Rahma Wati Dwi Lestari; Deny Yudi Fitranti; Nurmasari Widyastuti; Ahmad Syauqy; Binar Panunggal; Fillah Fithra Dieny; Hartanti Sandi Wijayanti; Dewi Marfu'ah Kurniawati
Jurnal Gizi Klinik Indonesia Vol 17, No 4 (2021): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.58277

Effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes Background: Carbohydrate arrangement considering the glycemic index (GI) and glycemic load (BG) are important to support the performance of athletes.Objective: To examine the effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes.Methods: Quasi-experimental study on 14 male young soccer players aged 15-18 years old at Terang Bangsa Soccer School. Each subject completed 4 trials separated by at least 7 days as a washout period. Diets provided consist of high GI with high GL diet (H-H), low GI with high GL diet (L-H), high GI with low GL (H-L), and low GI with low GL diet (L-L). Collected data were fasting blood glucose level (BGL 0), blood glucose level one hour after intervention (BGL 1), blood glucose level two hours after intervention (BGL 2), and blood glucose level after exercise (BGL 3).Results: The results of paired t-test analysis showed that there were differences between fasting blood glucose level and blood glucose level one hour after intervention, blood glucose level one hour after intervention and blood glucose level two hours after intervention, blood glucose level two hours after intervention and blood glucose level after exercise in the H-H and L-H diet group. In the L-L diet group, there were differences between BGL 2 and BGL 3. One-Way ANOVA analysis showed that there were no significant differences in blood glucose levels one hour after the intervention, blood glucose level two hours after intervention, and blood glucose level after exercise between groups.Conclusions: High glycemic load diets influence the increase in blood glucose levels at 1 hour postprandial and after exercise. Low glycemic load diets influence the increase in blood glucose levels after exercise. Diets with the arrangement of glycemic index and glycemic load did not affect blood glucose levels between diet groups.

Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii Lusia Yotista Enggal Parasthi; Diana Nur Afifah; Choirun Nissa; Binar Panunggal
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.257-264

Background: Diarrhea disease is one of gastrointestinal disorders which is the second leading cause of death in children under five years. Food and beverage contamination is the biggest cause of diarrhea in developing countries. Nanas madu (Ananas comosus Merr.) and cinnamon (Cinnamomum burmannii) have antibacterial properties that can inhibit the growth of Escherichia coli and Salmonella typhi causing diarrhea.Objective: This study aimed to analyze the total differences of Lactic Acid Bacteria (LAB) and antibacterial activity in yoghurt with the addition of nanas madu and cinnamon extract.Methods: This was an experimental study with various treatment in adding honey cream pineapple (0%, 20%, 40%, and 60%) and cinnamon extract (4% and 6%). Total LAB was calculated using the Total Plate Count (TPC) method and antibacterial activity was tested using Kirby Bauer method.Results: There was no significant difference in yoghurt with the addition of honey cream pineapple and cinnamon extract. Yoghurt with the highest LAB was yoghurt with addition 40% of honey cream pineapple and 6% of cinnamon extract (N40M2) with total LAB 1,43 x 1019 CFU/ml. The results of the antibacterial activity showed no significant difference of inhibition zone against S. typhi¸ while there was significant difference of inhibition zone against E. coli. The highest activity against S. typhi was yoghurt with addition 60% of honey cream pineapple and 4% of cinnamon extract (N60M1) resulting 6,81 mm inhibition zone and the highest activity against E. coli was N40M1 resulting 6,77 mm of inhibition zone. Conclusion: Total LAB yoghurt with the addition of nanas madu and cinnamon extract have met FAO and SNI standards with LAB minimum 107 CFU/ml. Antibacterial activity of all yoghurt treatment categorized as medium inhibition (5-10 mm).

HUBUNGAN LINGKAR LEHER DAN TEBAL LEMAK BAWAH KULIT (SKINFOLD) TERHADAP PROFIL LIPID PADA REMAJA Tiara Aris Dahriani; Etisa Adi Murbawani; Binar Panunggal
Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal) Vol 5, No 4 (2016): JURNAL KEDOKTERAN DIPONEGORO
Publisher : Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Latar Belakang: Masalah profil lipid tidak hanya terkait pada usia tua saja, tetapi juga pada usia remaja. Untuk menguji masalah tersebut dapat dilakukan dengan pengukuran lingkar leher dan tebal lemak bawah kulit (skinfold).Tujuan: Menganalisis hubungan antara lingkar leher dan tebal lemak bawah kulit (skinfold) terhadap profil lipid pada remaja.Metode: Penelitian ini menggunakan desain cross-sectional. Subjek penelitian adalah remaja berusia 16-18 tahun, kelas XI SMA Negeri 9 Semarang. Subjek dipilih dengan consecutive sampling. Sebanyak 61 remaja setuju mengikuti penelitian dan memenuhi kriteria inklusi dan eksklusi. Analisis data dengan menggunakan uji korelasi Pearson Product Moment, Rank Spearman, Mann-Whitney, dan Kruskal-Wallis.Hasil: Tidak terdapat hubungan antara lingkar leher terhadap kolesterol total (p=0,633 ; r=0,62), trigliserida (p=0,307 ; r=0,133), LDL (p=0,411 ; r=0,107) dan HDL (p=0,091 ; r= -0,219). Tebal lemak bawah kulit (skinfold) yang diubah kedalam bentuk persen lemak tubuh bermakna terhadap kolesterol total (p=0,037 ; r=0,268 ), LDL (p=0,037 ; r=0,268), dan HDL (p=0,047 ; r= -0,256) dengan kekuatan korelasi lemah. Sedangkan persen lemak tubuh tidak memiliki hubungan yang bermakna terhadap trigliserida (p=0,269 ; r=0,144).Simpulan: Tidak terdapat hubungan antara lingkar leher terhadap profil lipid pada remaja. Terdapat hubungan antara tebal lemak bawah kulit (skinfold) terhadap profil lipid (kolesterol total, LDL, HDL) pada remaja.

ASUPAN SENG, KADAR SERUM SENG, DAN STUNTING PADA ANAK SEKOLAH DI PESISIR SEMARANG Pramono, Adriyan; Panunggal, Binar; Anggraeni, Neni; Rahfiludin, Mohammad Zen
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study is to determine prevalence of at risk inadequate intake of dietary zinc, and to analyze differences of zinc serum level between dietary zinc quintile and stunting status. A cross sectional study was conducted to 70 school children (9-12 years) selected by simple random sampling. Height was measured by stadiometer and weight was measured using calibrated digital weight-scale. Zinc serum level was analyzed by Atomic Absorbance Spectrophotometry (AAS) method, and dietary intake of zinc and iron was obtained using semi-quantitative Food Frequency Questionnaire (FFQ). Data were analyzed using Anova test. Seventy percent subjects were at risk inadequate intake of dietary zinc based on Estimated Average Requirement (EAR) cut off and zinc serum levels among all subjects in this study were <65 μg/dl. There were 47.1% stunting children found in this study. Mean zinc serum levels significantly differences between dietary zinc quintile (p=0.000) and between stunting status (p=0.000). At risk inadequate dietary zinc still contributed to zinc deficiency in coastal school children population. Zinc status was significantly different between stunted and normal children.Keywords: coastal area, dietary zinc, EAR, stunting, zinc serum levels

Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats Rosmalinda, Yusie; Noer, Etika Ratna; Sulchan, Mohammad; Khikmaturrohman, Sya’bani Isnaen; Ardiaria, Martha; Marsa, Firdaus Shadiqa; Henny, Via Anugrah; Wijayanti, Hartanti Sandi; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.170-181

Background: Excessive intake of white rice has been associated with elevated triglyceride (TG) levels and decreased high density lipoprotein (HDL) cholesterol concentrations. Conversely, black and red rice varieties have demonstrated favorable impacts on lipid metabolism. However, despite these benefits, their palatability and texture are often met with aversion by consumers. Consequently, it is imperative to investigate rice blends that are both well-received by individuals and exhibit pronounced efficacy in reducing the TG/HDL ratio.Objective: To investigate the differential effects on the TG/HDL ratio in rats administered different combinations of white, red, and black rice.Methods: This research follows a true experimental design incorporating pre- and post-tests with a control group. Thirty rats were initially fed a hyperlipidemic diet for 14 days. Subsequently, the rats were subjected to interventions involving different rice combinations for a duration of 28 days. These combinations included K(+) (positive control), P1 (100% white rice), P2 (21 g red and 4 g white rice), P3 (16 g black and 4 g white rice), and P4 (8 g black, 8 g red, and 4 g white rice). Triglyceride and HDL levels were quantified using the GPO-PAP and CHOD-PAP methods, respectively. Statistical analysis was performed utilizing ANOVA tests followed by LSD post-hoc tests for comparison.Results: Triglycerides decrease in P4 (-51.04±0.72) was the highest, followed by P3 (47.18±0.51), P2 (-34.60±1.07), P1 (-17.03±1, 06). Cholesterol HDL increase in P4 (49.36±1.68) was the highest, followed by P3 (42.71±0.41), P2 (38.09±0.76), P1 (30.64±0.90). The TG/HDL ratio in P1, P2, P3, and P4 were 0.21±0.092, -2.12±0.164, -2.45±0.123, -2.82±0.148, -3.18±0.371, respectively. The rice combination intervention had a significant decreased on the TG/HDL ratio (p=0.000).Conclusion: The intervention involving rice combinations resulted in a greater reduction in the TG/HDL ratio compared to the consumption of white rice alone. Among the various combinations tested, the combination of white, red, and black rice demonstrated the most significant reduction in the triglyceride to HDL-cholesterol (TG/HDL) ratio.

Sugar-Sweetened Beverage Intake as Risk Factor for Pre-Metabolic Syndrome in Adult Women Anggraini, Wiriesta; Probosari, Enny; Panunggal, Binar
Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to analyse the correlation between sugar-sweetened beverage (SSB) intake and pre-metabolic syndrome in adult women. This was a case-control study involving 46 subjects of adult women 40-55 years old in each group. SSB intake and nutrients intake data were obtained through Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) then analysed with NutriSurvey. Statistical analysis done was Chi-Square test. The result showed that case group had an average of waist circumference was 91.9±8.9 cm with a minimum of 80 cm and a maximum of 110 cm. Triglyceride levels in blood had average 166.8±14.4 g/dl with a minimum of 150 g/dl and a maximum of 197 g/dl in case group. The average intake of SSB in pre-metabolic syndrome (case group) was 41.5±1.7 g with minimum and maximum of intake was 12 g and 92.6 g respectively. There was a significant correlation between SSB intake and pre-metabolic syndrome in adult women p<0.05 (OR=3.56; 95% CI:1.243-10.170).

Metabolic Syndrome and Bone Density in Obese Adolescents Sukmasari, Vintantiana; Dieny, Fillah Fithra; Panunggal, Binar
Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyse the correlations of metabolic syndrome components (central obesity, triglyceride levels, and hypertension) and related factors including nutrient intake and bone physical activity with bone density in obese adolescents. A cross-sectional study was conducted involving 47 obese adolescents (15-18 years) from three high schools in Semarang city, Central Java, selected by consecutive sampling. Bone density was measured by the Quantitative Ultrasound method. Metabolic syndrome and osteopenia were detected in 28% and 11% subjects, respectively. Positive correlations were found between triglyceride levels, calcium intake, vitamin D intake, current bone-physical activity (cBPA) and bone density (p<0.05). Conversely, central obesity, blood pressure, protein intake, animal protein, plant protein, phosphorus, potassium, sodium, past bone-physical activity (pBPA), and total bone-physical activity (tBPA) were not correlated with bone density. It was found that calcium intake, cBPA, and triglyceride levels were the two strongest factors related to bone density (adjusted R2=52.5%). This study showed that obese adolescents are at risk of having metabolic syndrome and higher triglyceride levels imply lower bone density.

Pengaruh Kefir Susu Kambing Terfortifikasi Vitamin D3 terhadap Kadar hs-CRP Tikus Rattus Norvegicus DM Tipe 2: Studi Eksperimental: The Effect of Vitamin D3-Fortified Goat Milk Kefir on hs-CRP Levels of Type 2 Diabetic Rattus Norvegicus Rats: An Experimental Study Zulfa, Fairuz; Utomo, Astika Widy; Ardiaria, Martha; Syauqy, Ahmad; Purwanti, Rachma; Ernalia, Yanti; Masha, Tania; Maharani, Mutiara Irma; Faradina, Amelia; Panunggal, Binar
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.667-678

Background: Insulin resistance and chronic hyperglycemia in diabetes are linked to the synthesis of the inflammatory biomarker hs-CRP. Goat milk kefir and vitamin D have anti-diabetic and anti-inflammatory properties. Objectives: Aimed to evaluate the impact of goat milk kefir fortified with vitamin D3 on hs-CRP levels of diabetic rats. Methods: Twenty-one male Rattus norvegicus rats were randomly divided into four groups for a 35-day study: Control (C), Diabetes Mellitus (DM), unfortified goat milk kefir treatment (P1), and vitamin D3-enriched goat milk kefir treatment (P2). Diabetes was induced via intraperitoneal injection of streptozotocin (STZ) at 65 mg/kg BW and nicotinamide (NA) at 230 mg/kg BW. Goat milk kefir was administered orally at 2 mL/200 g BW/day, with the fortified version containing 600 IU of vitamin D3 per 100 mL. Fasting blood glucose levels and serum hs-CRP were measured pre- and post-intervention using the GOD-PAP and ELISA methods, respectively. Data were analyzed using bivariate and multivariate methods in GraphPad Prism 8. Results: There was a statistically insignificant decrease in hs-CRP levels in the P2 group (p-value=0.21) and in the P1 group (p-value=0.63), suggesting limited impact on inflammation. However, there was a statistically significant drop in blood glucose levels in the P2 group (∆FBG -65.50±35.44 mg/dL, p-value=0.03) and in the P1 group (∆FBG -81.63±50.07 mg/dL, p-value=0.05). Conclusions: The reduction in hs-CRP levels indicates that vitamin D3-fortified kefir may help modulate low-grade inflammation and shows promise in managing diabetes. Future research should examine dose, duration, and sample size for better efficacy assessment.

DIETARY CARBOHYDRATE AND PHYSICAL ACTIVITY WITH PREDIABETES WITHIN ADULT WOMEN khoiriyah, dian; murbawani, etisa ardi; panunggal, binar
Preventif : Jurnal Kesehatan Masyarakat Vol. 8 No. 2 (2017)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v8i2.89

Background & Objective: Prediabetes is a high-risk condition for developing diebetes mellitus. Adultwomen have a higher risk of experiencing prediebetes compared with men. Excessive of simplecarbohydrate intake, low of fiber intake and physical activity risk to increasing blood glucose levels. Thisstudy aimed to analyze the correlation between total carbohydrate intake, simple carbohydrate intake, fiberintake and physical activity with prediabetes in adult women. Materials and Methods: This study used acase control with 36 women aged 45-55 years old in each group chosen by simple random sampling. Foodintake was assessed using by Semi FFQ. Waist circumference was measured using by a tape measure, andphysical activity was obtained using by Long IPAQ. Data were analyzed using by Chi Square, Fisher Exactand multiple logistic regression test. Results: There is a difference in mean of waist circumference, fastingblood glucose, simple carbohydrate intake, fiber intake and physical activity in both groups. The variable atrisk for prediabetes were simple carbohydrate intake (OR=3,94;95%CI 1,23-12,56), fiber intake(OR=2,63;95%CI 0,91-7,63) and fat intake (OR=2,14;95%CI 0,78-5,84). Intake of simple carbohydrate andfiber are the most dominant variable that affecting the incidence of prediabetes with a proportion of 14,5%.There were no correlation between total carbohydrate intake, fiber intake and physical activity withprediabetes in adult women. Conclusion: Excessive simple carbohydrate intake and low fiber intake wererisk in the occurrence of prediabetes.

Co-Authors Adriyan Pramono Ahmad Syauqy Anggraeni, Neni Anggraini, Wiriesta Anjani, Gemala Aryu Candra Asnelviana, Hana Astika Widy Utomo, Astika Widy Ayu Rahadiyanti Balgis Balgis Bintang, Fransisca Natalia Chairunnisa, Estillyta Choirun Nissa Choirun Nissa Dea Mustika Hapsari, Dea Mustika Deny Yudi Fitranti Dewi Marfu’ah Kurniawati Dewi Mulad Sari Dewi, Clara Rashinta Dewi, Listiyani Kusumo Diana Nur Afifah, Diana Nur Dita Adi Subiakti Dwi Arum Sulistyaningsih Emma Kurniawaty, Emma Enny Probosari Etika Ratna Noer Etisa Adi Murbawani Fachrana Fachrana Faradina, Amelia Febrian Saniarto Fillah Fithra Dieny Fitriyono Ayustaningwarno Gusria Yuana Haidar Asshidiqie Hartanti Sandi Wijayanti Henny, Via Anugrah Hertanto Wahyu Subagio Ignatius Roy Indra P, Ignatius Roy Iqlima Safitri, Iqlima Khikmaturrohman, Sya’bani Isnaen Khoiriyah, Dian Khoiriyah, Dian Kirana, Stela Maris Adinda Budi Lestari, Rahma Wati Dwi Linda Isdamayani, Linda Lusia Yotista Enggal Parasthi Maharani, Mutiara Irma Marsa, Firdaus Shadiqa MARTHA ARDIARIA Masha, Tania Maulana, Reza Achmad Mohammad Sulchan Mohammad Zen Rahfiludin Muhammad Sulchan Mumpuni, Ocka Febrian murbawani, etisa ardi Ningsih, Diajeng Dian Rahana Ningsih, Ryta Ristantia Nugrahani, Gardinia Nugraheni, Dini Nuris Zuraida Rakhmawati Nurkomala, Siti Nurmasari Widyastuti Nuryanto Nuryanto Pramono, Adryan Pratiwi, Hera Rachma Purwanti Rahayu, Gita Riski Rahma Wati Dwi Lestari Rahma, Fadilla Ratna Fathurrizqiah, Ratna Rejeki, Vina Puji Riani Arifin Rosmalinda, Yusie Setyawan, Fajar Siringoringo, Ester Theresia Siti Santiaji Pursriningsih, Siti Santiaji Sukmasari, Vintantiana Suryaningtyas, Ratih Tiara Aris Dahriani Tika Mei Indah Susanti, Tika Mei Indah Winarto, Zahra Qurrota A'yun Yanti Ernalia Yusuf Hidayat Zulfa, Fairuz

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