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DINAMIKA RANTAI PASOK BERAS DI KECAMATAN BANSARI KABUPATEN TEMANGGUNG Aprillia Palupi; Sony Heru Priyanto; Lasmono Tri Sunaryanto
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 02 2020 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.791 KB) | DOI: 10.31186/jagrisep.19.2.361-374

Abstract

Temanggung Regency is the rice producer with the third highest productivity in the province of Central Java. Bansari District, one of the sub-districts in Temanggung Regency, has the potential to be developed as an agricultural area because most of its people are farmer. The study of rice supply chain in Bansari sub-district Temanggung regency is significance in order to design the efficiency of rice supply chain mechanism in the interest of rice farmers’ welfare in Bansari district Temanggung. The purpose of this research is to examine and review the patterns or mechanisms of rice supply chain and to analyse the role undertaken by the supply chain actors in Bansari district. The research method used a qualitative method. Data were collected through observation, interviews, documentation and library studies. The observed units in this research were the rice supply chain agents in Bansari subdistrict, namely rice farmers, rice milling entrepreneurs, rice traders and buyers or consumers of rice. The pattern of the rice supply chain actors in Bansari subdistrict, had only one supply chain flow, namely, the flow of products. There were several actors involved in the rice supply chain including farmers, active and passive traders, piners, milling, consumer households. The supply chain actors had their respective role in distributing rice from farmers to household consumers through the their relevant activities. There is no government intervention in supply chain in Bansari district. Business partnerships were required to develop businesses in the field of rice farming in Bansari district.
PENGARUH ORIENTASI PASAR TERHADAP PENANGANAN PASCA PANEN BUNGA POTONG KRISAN DI DESA KENTENG, KECAMATAN BANDUNGAN, KABUPATEN SEMARANG Damara Dinda Nirmalasari Zebua; Sony Heru Priyanto
Agric Vol. 29 No. 1 (2017)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2017.v29.i1.p31-42

Abstract

Chrysanthemum in Kenteng Village was conducted at Kenteng Village, Bandungan District, Semarang Regency on 12 February 2016-13 April 2016. This study aims to 1) determine the condition of the chrysanthemum farmers’ market orientation; 2) know the determinants of market orientation of chrysanthemum businessman; and 3) the effect of market orientation on postharvest handling of chrysanthemum. In this study, 100 respondents were choosen to fill in questionnaire which is then analyzed using descriptive statistics and test SEM through IBM AMOS v.22 program. The results show that 1) the orientation on the customer to produce a quality cut flower chrysanthemum is the orientation of the most widely adopted by farmers. Farmers also take the positive things that other farmers do to repair the cut flower chrysanthemum produces, farmers give bonuses to regular customers who buy in large quantities and serve payment in cash receipt, and prioritize what the customer wants and needs and trying to fulfill compared to prioritize short-term profitability; 2) the three determining factors namely age, education and gender, gender can only be accepted as a determinant factor of market orientation. Ownership of market orientation by farmers comes from the demands of the market (brokers, traders and florist) and consumers (decorater); and 3) market orientation has positive influence on post-harvest handling of cut flower chrysanthemum, where the demands of customers on a good cut flower chrysanthemum, attractive, has a shelf life and optimum freshness make farmers give more attention to post harvest activities.
Integration of Community-Based on Tour Packages to Realize A Sustainable Tourism Village: The Case of Penadaran Tourism Village Grobogan Regency Central Java Santi Palupi; Asep Syaiful Bahri; Rahmatyas Aditantri; Aloysius Baskoro; Sony Heru Priyanto
E-Journal of Tourism Volume 11 Number 1 (March 2024)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v11i1.111366

Abstract

Penadaran Village, Gubug District, Grobogan Regency, Central Java, is a village that has very diverse tourism potential, both natural, cultural and artificial potentials. Currently, the village has been included in the top 300 of the Indonesian Tourism Village Award in 2023. Initial studies show that Penadaran Village does not yet have a strategy on how to develop a tourism village, even though the village has the potential to be used as tourism activities such as tour packages, homestays and traditional culinary. This is because there are still many elements of society who do not understand about tourism villages and the management of tourism village products. Based on this, the purpose of this study is to integrate the tourism potential of Penadaran Village into a tour package that involves the community. The primary data collection technique used in the study was using focus group discussion (FGD) which was attended by the community, tourism awareness groups, village government officials and local entrepreneurs. The data analysis technique used is descriptive analysis that describes the results of FGD. The results achieved in this study are the compilation of several tour packages consisting of one-day tour packages, two-day one-night tour packages and three-day and two-night tour packages.
ANALISIS BIBLIOMETRIK: PELUANG DAN TANTANGAN GASTRONOMI ANALOG DAGING DI ERA PASCAPANDEMI Rizky Maulana; Dodik Prakoso Eko Hery Suwandojo; Sony Heru Priyanto; Sugiarto, Sugiarto
Journal of Innovation Research and Knowledge Vol. 4 No. 10: Maret 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pandemi COVID-19 telah mengubah lanskap industri pangan global, termasuk sektor daging. Analog daging, sebagai sumber pangan alternatif berkelanjutan, mengalami lonjakan permintaan. Artikel ini menyajikan tinjauan literatur komprehensif mengenai peluang dan tantangan analog daging pascapandemi, menggunakan pendekatan bibliometrik berbasis Google Scholar. Analisis dilakukan dengan bantuan perangkat lunak Publish or Perish dan VOSviewer untuk memvisualisasikan tren penelitian dan mengidentifikasi area fokus utama. Hasil analisis menunjukkan peningkatan signifikan dalam penelitian tentang analog daging pascapandemi, dengan fokus pada aspek keberlanjutan, kesehatan, inovasi teknologi, dan penerimaan konsumen terhadap analog daging.
DIGITAL TRANSFORMATION OF THE CULTURAL HERITAGE OF THE MATARAM KINGDOM Yuliyanto Nugroho, Agung; Sugiarto; Priyanto, Sony Heru; Hendratono, Tonny; Herryani, Herra; Pradapa, Fajar
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 3 (2025): Vol. 2 No. 3 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i3.946

Abstract

Digital transformation of cultural heritage is a strategic step in preserving and promoting cultural wealth to present and future generations. This study aims to analyze the digitalization efforts of the cultural heritage of the Mataram Kingdom, both in tangible and intangible forms, and to assess its impact on the preservation and increasing accessibility of cultural information. The research method used is a qualitative study with a descriptive approach through interviews, observations, and documentation studies. The results of the study indicate that the digitization of artifacts, manuscripts, historical sites, and historical narratives of the Mataram Kingdom has made a significant contribution to building public awareness of the importance of cultural preservation. This initiative also opens up opportunities for the development of culture-based ecotourism through digital media, such as applications, interactive websites, and augmented reality. However, challenges such as limited technology, funding, and human resources are still obstacles that need to be overcome through collaboration between the government, academics, cultural communities, and the private sector. Thus, digital transformation is an important means of maintaining the sustainability of the cultural heritage of the Mataram Kingdom in the modern era.
Tourist Narratives on Authenticity of Experience at Agro-tourism Destinations: A Phenomenological Study from an Eco-Spiritual Perspective at Sukomakmur Agrotourism Nina Mistriani; John J. O. I. Ihalauw; Sony Heru Priyanto
Brilliant International Journal Of Management And Tourism Vol. 5 No. 3 (2025): October: Brilliant International Journal Of Management And Tourism
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v5i3.5551

Abstract

This phenomenological study explores tourists' narratives and perceptions regarding the authenticity of experiences at Sukomakmur Agrotourism, Magelang, through an eco-spiritual lens. Agrotourism has evolved beyond agricultural education to encompass cultural, spiritual, and ecological dimensions, yet empirical studies on how tourists narrate authenticity in Indonesian agrotourism contexts remain limited. Using in-depth interviews with 15 tourists and participatory observation over three months (July-October 2025), the research employed interpretative phenomenological analysis to identify emerging patterns in tourists' authentic experiences. The research reveals that authenticity is interpreted through three interconnected dimensions: physical authenticity manifested through natural landscape and farming activities, cultural authenticity expressed through local wisdom and community interactions, and spiritual authenticity experienced through contemplative moments and transcendental connection with nature. Tourists describe experiencing profound connectedness, personal reflection, and transformative insights influenced by local wisdom and the religious-cultural milieu. The integration of eco-spiritual values significantly enhances tourist experience quality, creating memorable and meaningful encounters. The findings suggest that integrating eco-spiritual values can be a distinguishing element for sustainable agrotourism development, offering theoretical contributions to authenticity literature and practical guidance for destination management in creating transformative tourism experiences.