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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian JURNAL BISNIS STRATEGI Jurnal Sosial Ekonomi Pertanian AGRIKA Jurnal Keuangan dan Perbankan Ekonomikawan : Jurnal Ilmu Ekonomi dan Studi Pembangunan Jurnal Agro Ekonomi Gadjah Mada International Journal of Business Jurnal Aplikasi Teknologi Pangan Fokus Ekonomi Agrisocionomics: Jurnal Sosial Ekonomi Pertanian DIJB (Diponegoro International Journal of Business) Kritis Jurnal Agro Ekonomi JURNAL ILMIAH AGRINECA Nusantara Science and Technology Proceedings INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS Journal of Innovation Research and Knowledge Priviet Social Sciences Journal Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis AGRIC Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends Brilliant International Journal of Management and Tourism
Sony Heru Priyanto
Sekolah Tinggi Pariwisata Ambarrukmo, Yogyakarta, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Tourist Narratives on Authenticity of Experience at Agro-tourism Destinations: A Phenomenological Study from an Eco-Spiritual Perspective at Sukomakmur Agrotourism Nina Mistriani; John J. O. I. Ihalauw; Sony Heru Priyanto
Brilliant International Journal Of Management And Tourism Vol. 5 No. 3 (2025): : Brilliant International Journal Of Management And Tourism
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v5i3.5551

Abstract

This phenomenological study explores tourists' narratives and perceptions regarding the authenticity of experiences at Sukomakmur Agrotourism, Magelang, through an eco-spiritual lens. Agrotourism has evolved beyond agricultural education to encompass cultural, spiritual, and ecological dimensions, yet empirical studies on how tourists narrate authenticity in Indonesian agrotourism contexts remain limited. Using in-depth interviews with 15 tourists and participatory observation over three months (July-October 2025), the research employed interpretative phenomenological analysis to identify emerging patterns in tourists' authentic experiences. The research reveals that authenticity is interpreted through three interconnected dimensions: physical authenticity manifested through natural landscape and farming activities, cultural authenticity expressed through local wisdom and community interactions, and spiritual authenticity experienced through contemplative moments and transcendental connection with nature. Tourists describe experiencing profound connectedness, personal reflection, and transformative insights influenced by local wisdom and the religious-cultural milieu. The integration of eco-spiritual values significantly enhances tourist experience quality, creating memorable and meaningful encounters. The findings suggest that integrating eco-spiritual values can be a distinguishing element for sustainable agrotourism development, offering theoretical contributions to authenticity literature and practical guidance for destination management in creating transformative tourism experiences.
DINAMIKA RANTAI PASOK BERAS DI KECAMATAN BANSARI KABUPATEN TEMANGGUNG Palupi, Aprillia; Priyanto, Sony Heru; Sunaryanto, Lasmono Tri
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 02 2020 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.791 KB) | DOI: 10.31186/jagrisep.19.2.361-374

Abstract

Temanggung Regency is the rice producer with the third highest productivity in the province of Central Java. Bansari District, one of the sub-districts in Temanggung Regency, has the potential to be developed as an agricultural area because most of its people are farmer. The study of rice supply chain in Bansari sub-district Temanggung regency is significance in order to design the efficiency of rice supply chain mechanism in the interest of rice farmers’ welfare in Bansari district Temanggung. The purpose of this research is to examine and review the patterns or mechanisms of rice supply chain and to analyse the role undertaken by the supply chain actors in Bansari district. The research method used a qualitative method. Data were collected through observation, interviews, documentation and library studies. The observed units in this research were the rice supply chain agents in Bansari subdistrict, namely rice farmers, rice milling entrepreneurs, rice traders and buyers or consumers of rice. The pattern of the rice supply chain actors in Bansari subdistrict, had only one supply chain flow, namely, the flow of products. There were several actors involved in the rice supply chain including farmers, active and passive traders, piners, milling, consumer households. The supply chain actors had their respective role in distributing rice from farmers to household consumers through the their relevant activities. There is no government intervention in supply chain in Bansari district. Business partnerships were required to develop businesses in the field of rice farming in Bansari district.
Community Based Tourism in Promoting Local Products for Cultural Preservation: A Case Study of Biji Ketapang Products at MSMEs Dapur Emil in Setu Babakan Betawi Cultural Village Pradini, Gagih; Hendratono, Tonny; Priyanto, Sony Heru; Rahmawati, Ema; Trianto, Rachmad Rizky
International Journal of Education, Information Technology, and Others Vol 8 No 4 (2025): International Journal of Education, information technology   and others
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Community based tourism is an approach that involves the active participation of local communities in developing the potential of their region. This approach aims not only to improve economic wellbeing but also to play a significant role in preserving local culture. This study aims to examine the role of community-based tourism in promoting local products as an effort to preserve cultural heritage, with a case study on the traditional Betawi snack biji ketapang produced by MSMEs Dapur Emil in the Setu Babakan area. Biji ketapang, as one of the iconic Betawi foods, holds important cultural and historical value but is increasingly marginalized by modernization. This research uses a qualitative approach with data collection techniques including observation, interviews, and documentation. The findings indicate that community involvement in tourism activities particularly through the promotion and enhancement of local products can increase cultural awareness while providing economic value to local residents. MSMEs Dapur Emil acts as a key driver in preserving traditional culinary heritage and introducing Betawi cultural values to tourists. Therefore, the development of local products through communitybased tourism serves as an effective strategy for safeguarding cultural heritage and encouraging sustainable growth of local MSMEs.
Wukirsari Village as a prestigious tourism village in Yogyakarta Wicaksono, Ajie; Ihalauw, John Joi; Priyanto, Sony Heru
Priviet Social Sciences Journal Vol. 5 No. 11 (2025): November 2025
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v5i11.1722

Abstract

This research aims to identify the potential of Wukirsari village as one of the leading tourist village destinations in Yogyakarta. This village has various awards such as being the best tourist village in the world in 2024 and ADWI awards as the first winner of the Advanced Tourism Village Category. In addition, Wukirsari village is included in the 75 best tourist villages in Indonesia out of 4,537 tourist villages throughout Indonesia. In 2023, this village recorded a MURI record with the most batik artisans. This study uses a qualitative descriptive method. Data collection techniques include interviews, observations, and documentation. To identify the potential of Wukirsari village, this study uses the basis of the tourism component category, namely 4A (Attraction, Accessibility, Amenities, and Ancillary) which each of which is detailed its elements which include 5W (what to see, what to do, what to buy, what to arrive, and what to stay). Data analysis uses qualitative analysis which includes data reduction, data presentation, and conclusion drawn. The results of the study show that the tourism component in Wukirsari village has been fulfilled, which includes 4A (Attraction, Accessibility, Amenities, and Ancillary). Attractions are divided into natural tourism, cultural tourism, and artificial tourism. Natural attraction is the flagship of this village. Morphologically, Wukirsari village is in the form of hills that are passed by the Opak Fault. This village is also developed as a cultural heritage area. With the tourism options owned, especially the natural potential, tourists can enjoy by not only seeing (what to see), but also doing various tourist activities (what to do). The existence of tourist attractions is also supported by tourism components, namely accessibility, facilities (restaurants, lodgings, etc), and additional services (ATMs, health centers, etc).
Preserving Gastronomic Heritage through Culinary Entre-preneurship Edouard Aryadi Supriyadi; Sony Heru Priyanto; Nur Widianto
Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends Vol. 3 No. 3 (2026): August: Momentum Matrix: International Journal of Communication, Tourism, and S
Publisher : Asosiasi Penelitian dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/momat.v3i3.701

Abstract

Gastronomic heritage has become an important component in strengthening cultural identity and tourism destination competitiveness. However, previous studies have primarily emphasized gastronomy as a tourism attraction, while the role of culinary entrepreneurs in preserving gastronomic heritage remains underexplored. This study aims to examine how culinary entrepreneurship contributes to preserving gastronomic heritage through a phenomenological approach. The research was conducted at Singkong Keju D-9 in Salatiga, Central Java, involving the business owner as the main participant. Data were collected through in-depth interviews, observations, and documentation, and analyzed using phenomenological data analysis. The findings reveal that culinary entrepreneurship preserves gastronomic heritage through four interconnected practices: revalorizing local food, preserving culinary authenticity, knowledge sharing, and community empowerment. These practices collectively transform local food into cultural and tourism assets while maintaining product authenticity, transmitting culinary knowledge, empowering local communities, and strengthening the identity of gastronomic destinations. The study further demonstrates that culinary entrepreneurs serve not only as economic actors but also as custodians and transmitters of gastronomic heritage. This research contributes to gastronomic tourism literature by proposing a research findings framework that explains the relationship between entrepreneurial practices and gastronomic heritage preservation, providing practical implications for developing sustainable gastronomy tourism destinations based on local cultural heritage.
Co-Authors A Rony Yulianto Ade Teya Trisna Dwi Gundariawanti Agustus Sani Nugroho & Ema Rahmawati Heryaman, Agustus Sani Nugroho & Aloysius Baskoro Aprillia Palupi Arif Julianto Sri Nugroho Asep Syaiful Bahri Damara Dinda Nirmalasari Zebua Djoko Murdoko Djoko Murdono Dodik Prakoso Eko Hery Suwandojo Edouard Aryadi Supriyadi EUNIKE SIPAYUNG Hani Sirine Hendratono, Tonny Hendrik Johannes Nadapdap Ihalauw, John Joi Imelda Ivana Hank James Sakoikoi John J. O. I. Ihalauw John Joi Ihalauw Lasmono Tri Sunaryanto Lieli Suharti Linda Kusuma Mardimin, Johanes Maria Rio Rita Nina Mistriani Nining Yuniati Nugraheni Widyawati Nur Widianto Palupi, Aprillia Pamerdi Giri Wiloso, Pamerdi Giri Pradini, Gagih Purwoko, Agus Rahmatyas Aditantri Ristiyanti Harsono Prasetijo Rizky Maulana Roos Kities Andadari Rosaly Franksiska Ruth Manimabi Santi Palupi Sugiarto S Theresa Dwi Kurnia Theresia Woro Damayanti Tinjung Mary Prihtanti Trianto, Rachmad Rizky Wicaksono, Ajie Yayi Suryo Prabandari yosua umbu osa sabaora Yosua Umbu Osa Sabaora