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All Journal Media Kesehatan Masyarakat Indonesia Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Bina Generasi To Maega: Jurnal Pengabdian Masyarakat Jurnal Abdi Insani JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Jurnal Ilmiah Kesehatan (JIKA) Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Svasta Harena Nutrition Science and Health Research Jurnal Kesehatan Marendeng
Diesna Sari
Prodi Gizi, Fakultas Ilmu Kesehatan, Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Kudapan Berbasis Ikan terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri yang Mengalami Anemia Sari, Diesna; Fauziah, Fauziah
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 2 (2025): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i2.5971

Abstract

The purpose of this study was to determine the effect of fish-based snacks on increasing hemoglobin (Hb) levels in adolescent girls with anemia. The study was conducted using the Quasi Experiment method with a randomized pretest-posttest control group design. The population was all female students with anemia at SMPN 1 Campalagian who were obtained from the results of hemoglobin level examinations using an Hb-meter and were willing to become respondents by filling out informed consent. Sampling was carried out using probability sampling. The treatment group was given fish-based snacks and iron tablets, while the control group was only given iron tablets for 4 weeks each. The research data were analyzed using the Kruskall-Wallis test. The results of the study on the Hb levels of subjects in each group increased significantly, allegedly because both groups received intensive iron tablet intervention from the school, so that both showed improvements in blood hemoglobin levels. The body weight (BW) and nutritional status of the subjects did not show significant differences until the end of the intervention, but based on the difference in changes in body weight (BW) in the treatment group there was a tendency for improvement compared to the control group with weight gain (BW). Providing high protein intake will affect weight gain and can significantly affect the hemoglobin (Hb) levels in the blood of adolescent girls.
Optimizing The Role of Posyandu Cadres Through Growth Monitoring Training and Nutrition Education for The 1000 HPK Day As An Efforts to Prevent Stunting: Optimalisasi Peran Kader Posyandu Melalui Pelatihan Pemantauan Pertumbuhan dan Edukasi Gizi 1000 HPK Sebagai Upaya Pencegahan Stunting Sari, Diesna; Mayangsari, Riska; Dwirizky Abdullah, Anisa
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1275

Abstract

Stunting is a growth and development disorder experienced by children due to chronic nutritional deficiencies, one of the causes of which is inadequate nutrition and repeated infections during the first 1000 days of a child's life. Acceleration in reducing stunting can be done by optimizing existing resources, one of them is by optimizing the role of posyandu cadres through growth monitoring training and education related to nutritional fulfillment during 1000 HPK. This community service activity aims to improve the competence of cadres in early detection of stunting and understanding the importance of 1000 HPK in preventing stunting. The method of implementing community service is carried out in 3 stages, namely the preparation, implementation and evaluation stages. The educational media used are in the form of slideshows and leaflets. The evaluation of this community service activity is through the provision of a pre-post test questionnaire. From the results of the activity evaluation, the knowledge of cadres has increased after participating in toddler growth monitoring training and 100 HPK nutrition education. Empowerment of posyandu cadres in the form of increasing knowledge or training provided can improve the knowledge, skills, and motivation of cadres to play an active role in preventing or overcoming stunted toddlers in Indonesia.
Status Gizi, Asupan Makanan dan Status Anemia dengan Kejadian Kekurangan Energi Kronis (KEK) pada Remaja Putri Sari, Diesna; Annisa, Nurul; Awaru, Andi Fatwa Tenri
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6296

Abstract

This study aims to analyze the relationship between nutritional status, food intake, and anemia status with the incidence of Chronic Energy Deficiency (CED) in adolescent girls. The approach used a cross-sectional design involving 58 female students of SMP Negeri 1 Campalagian. Data were collected through anthropometric measurements, hemoglobin level examinations, and 24-hour recall interviews for food intake. Data analysis was performed using the chi-square test. The results of this study indicate that 75.9% of respondents experienced CED. Nutritional status and fat intake are important factors in the prevention of CED in adolescent girls.
Hubungan Pengetahuan Ibu Dan Pola Asuh Terhadap Kejeadian Underweight Pada Balita Usia 12-59 Bulan Di Desa Tallu Banua Nisa Andriani; Diesna Sari; Nurpatwa Wilda Ningsi; Rasmawati
Nutrition Science and Health Research Vol 2 No 2 (2024): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Backround : Underweight is a condition where infants and toddlers are unable to reach their ideal weight. UNICEF in 2020 estimated that 45.4 million children were underweight, while according to SKI 2023, the prevalence of underweight toddlers in West Sulawesi was 23.1% and in Majene district was 23.8%. Objective : This study aims to determine the relationship between maternal knowledge and parenting patterns on the incidence of underweight in toddlers aged 12-59 months in Tallu Banua Village. Method : This study uses a cross-sectional approach, with purposive sampling technique, and a sample size of 94 respondents. Data collection using questionnaires and secondary data sources. Data were analyzed using the chi-square test with a significance value of < 0.05. Result : The research results show that maternal knowledge is mostly in the insufficient category with underweight incidence, with a p-value of 0.000 (p<0.05), while parenting patterns with underweight incidence in Tallu Banua Village have a p-value of 0.448 (p>0.05). Conclusion : The conclusion of this study indicates that there is a significant relationship between maternal knowledge and underweight incidence in children aged 12-59 months in Tallu Banua Village, and there is no significant relationship between maternal parenting patterns and underweight incidence in children aged 12-59 months in Tallu Banua Village.
Analisis Potensi Aktivitas Antioksidan Minyak Kelapa Murni (VCO) Dan Minyak Kelapa Tradisional Mandar Terfermentasi Fauziah, Fauziah; Buulolo, Soterida; Kasma, Andi Sri Rahayu; Sari, Diesna
Jurnal Kesehatan Marendeng Vol. 10 No. 1 (2026): JURNAL KESEHATAN MARENDENG
Publisher : LPPM STIKES Marendeng Majene

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58554/jkm.v10i1.184

Abstract

Minyak kelapa tradisional merupakan produk pangan lokal masyarakat Mandar yang diproduksi secara turun-temurun tanpa pemanasan tinggi, sehingga berpotensi mempertahankan senyawa bioaktif alami yang berperan sebagai antioksidan. Penelitian ini bertujuan menganalisis dan membandingkan potensi aktivitas antioksidan VCO-TM dan MTMF. Penelitian dilakukan secara eksperimental laboratorium menggunakan metode DPPH (2,2-diphenyl-1-picrylhydrazyl) melalui pengukuran spektrofotometri UV-Vis pada panjang gelombang maksimum 517 nm untuk menentukan nilai Inhibition Concentration 50 persen (IC??). Analisis dilakukan pada seri konsentrasi 2–10 ppm dengan menggunakan asam askorbat sebagai kontrol positif. Hasil penelitian menunjukkan bahwa MTMF memiliki nilai IC?? sebesar 6,22 ppm, diikuti oleh asam askorbat sebesar 10,63 ppm dan VCO-TM sebesar 48,21 ppm, yang seluruhnya termasuk dalam kategori aktivitas antioksidan sangat kuat. Hasil uji One Way ANOVA menunjukkan nilai p = 0,063 (p > 0,05), yang berarti tidak terdapat perbedaan yang signifikan secara statistik di antara ketiga sampel. Meskipun demikian, nilai IC?? yang lebih rendah pada MTMF menunjukkan kecenderungan aktivitas antioksidan yang lebih tinggi, sehingga mengindikasikan bahwa proses fermentasi tradisional Mandar berpotensi meningkatkan kandungan senyawa bioaktif pada minyak kelapa dan menghasilkan aktivitas antioksidan yang sangat kuat.
PENGUATAN LITERASI GIZI MELALUI PROGRAM GEMARI (GERAKAN MENCEGAH ANEMIA REMAJA PUTRI): PELATIHAN KREASI KUDAPAN BERBASIS IKAN UNTUK REMAJA PUTRI SEBAGAI UPAYA PENCEGAHAN DAN PENURUNAN ANGKA KEJADIAN ANEMIA GIZI BESI Sari, Diesna; Fauziah, Fauziah; Abdullah, Anisa Dwirizky
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3429

Abstract

Iron deficiency anemia remains a common health problem experienced by adolescent girls and can impact learning concentration and productivity. Efforts to improve nutritional literacy are one of the important strategies in preventing anemia in adolescents. This community service activity aims to enhance the knowledge and skills of adolescent girls in anemia prevention through the GEMARI Program (Gerakan Mencegah Anemia Remaja Putri/Movement to Prevent Anemia in Adolescent Girls), which was developed from previous research findings. The activity was carried out at SMP Negeri 1 Campalagian, targeting 24 adolescent girls. The activity methods included nutrition education on anemia prevention, an interactive question-and-answer session, and training on making fish-based snacks as a source of animal protein and iron. Furthermore, training on the use of health measurement tools (hemoglobin meters, scales, and height measuring devices) was also provided to the school health unit (UKS) teachers.Knowledge evaluation was conducted using pretest and posttest. The results showed an increase in participants' knowledge after the education, where the "poor knowledge" category decreased from 54.17% to 25.00%, while the "sufficient knowledge" category increased from 20.83% to 54.17%. These findings indicate that practical-based nutrition education utilizing local food is capable of improving adolescent girls' nutritional literacy in their efforts to prevent anemia. This activity is expected to serve as a model for sustainable school-based intervention to support adolescent health programs and the strengthening of the School Health Unit (UKS).
Co-Authors Andi Fatwa Tenri Awaru Andi Sri Rahayu Kasma Anisa Dwirizky Abdullah Buulolo, Soterida Dewi Rahmayani Dewi Rahmayani Dwirizky Abdullah, Anisa Emi Febrianti Fauziah Fauziah Fauziah Fauziah Habib Ihsan Mowwuta Kasma, Andi Sri Rahayu Mayangsari, Riska MMSI Irfan ,S. Kom Mubarak, )Muhammad Hosni Muhammad Hosni Mubarak Muhammad Hosni Mubarak Nisa Andriani Novi Aryanti Nurpatwa Wilda Ningsi Nurpatwa Wilda Ningsi Nurul Annisa NURUL ANNISA Rahmaniah Rahmayani , Dewi Rasmawati Riska Mayangsari Ummu Kalsum Ummu Kalsum Wahdaniyah wahdaniyah