Article Per Year (5 Year)
p-Index From 2020 - 2025
4.325
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Berkarya Pengabdian Masyarakat Jurnal Gizi Kerja dan Produktivitas Panrannuangku Jurnal Pengabdian Masyarakat GHIDZA MEDIA JURNAL Jurnal Abmas Negeri (JAGRI) Svasta Harena: Jurnal Ilmiah Gizi Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Tirtayasa Medical Journal JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Tirtayasa Medical Journal
Nuradhiani, Annisa
Jurusan Gizi, Fakultas Kedokteran, Universitas Sultan Ageng Tirtayasa, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
The Relationship Between Dietary Patterns and the Incidence of Overweight among Adolescents Hidayah, Rahmah Nur; Nuradhiani, Annisa; Bohari, Bohari
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.256

Abstract

This study employed a cross-sectional design to investigate the association between dietary patterns and the occurrence of overweight status in urban adolescents. A total of 124 respondents were recruited using purposive sampling. Data collection involved anthropometric measurements and completion of the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) using a self-administered questionnaire method. The study findings revealed that 29% of adolescents experience overweight status. Most frequent food consumption occurs in staple foods (82.3%), animal protein (73.4%), plant-based protein (63.7%), fats (82.3%), and vegetables (50.8%). Conversely, infrequent consumption was observed for fruits (58.9%), snacks (68.5%), fast food (71.8%), and beverages (55.6%). Furthermore, deficits are prevalent in energy (44.4%), protein (46.8%), and carbohydrates (60.5%), while excess intake is seen in fats (57.3%). Respondents exhibit predominantly low physical activity (66.9%). Chi-square tests indicate significant associations between consumption frequency in the plant-based protein and vegetable groups (p ≤ 0.05) and between energy intake and macronutrients (p ≤ 0.05) with overweight status.
Co-Authors Adis Setianingsih Amalia Rahma Amaliah, Lili Arief Nuryadin Bohari Bohari Bohari Bohari Cesilia M Dwiriani Dodik Briawan Fachruddin Perdana Fachruddin Perdana Fachruddin Perdana Hidayah, Rahmah Nur Lili Amaliah Lili Amaliah Lili Amaliah Lusiani Dewi Assaat Masnur Ali Maulinda, Amal Muhammad Ansori Muhammad Ansori Muhammad Ansori Mukhlidah Hanun Siregar Qory Jumrotul Aqobah Qory Jumrotul Aqobah Rakhmi Setyani Sartika Ratu Diah Koerniawati Rian Triprayogo Rizka Amelia Rudi Hartono Sartika, Rakhmi Setyani Setianingsih, Adis Setyani Sartika, Rakhmi Siti Nursofiati Sulaeman Deni Ramdani Umi Hasanah Widiya Puteri Dheasya Widya Pratiwi Yanti, Sari Egi Yus Rama Denny