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All Journal Jurnal Ilmiah Mahasiswa FKIP Prodi Biologi Jurnal Edukasi dan Sains Biologi Indonesia Chimica Acta AcTion: Aceh Nutrition Journal Jurnal Biologi Tropis JMM (Jurnal Masyarakat Mandiri) Biologica Samudra Altifani Journal: International Journal of Community Engagement JURNAL KIMIA SAINTEK DAN PENDIDIKAN Educational Insights JENGGALA: Jurnal Riset Pengembangan dan Pelayanan Kesehatan
elisa putri
Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pasir Pengaraian
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PENINGKATAN KAPASITAS PRODUKSI BELACAN UDANG REBON MELALUI PENERAPAN TEKNOLOGI TEPAT GUNA PADA UMKM Putri, Elisa; Ramadhani, Wahyu; Yusra, Syarifah; Muliyani, Fitri; Husni, Nurul Farida
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.35161

Abstract

Abstrak: Hamparan pesisir Kota Langsa yang kaya akan sumber daya hayati menjadikan sebagian besar penduduknya bermata pencaharian sebagai nelayan, dengan udang rebon sebagai salah satu hasil laut melimpah yang digunakan sebagai bahan baku pembuatan belacan, oleh-oleh khas setempat. UMKM Belacan Aceh Awaina, yang berdiri sejak tahun 1950-an di Gampong Simpang Lhee dan kini mempekerjakan tujuh tenaga kerja, masih menghadapi kendala dalam proses pengeringan bahan baku yang dilakukan secara konvensional di bawah sinar matahari, sehingga memerlukan waktu lama dan sangat bergantung pada cuaca. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas produksi dan mutu belacan melalui penerapan oven pengering, yang dilaksanakan melalui tiga tahap: pra kegiatan, pelaksanaan, dan evaluasi. Pada tahap pra kegiatan, tim melakukan diskusi untuk mengidentifikasi permasalahan dan menentukan solusi; pada tahap pelaksanaan dilakukan pelatihan dan pendampingan penggunaan oven pengering; dan pada tahap evaluasi dilakukan wawancara untuk menilai perubahan yang terjadi. Hasil pengabdian menunjukkan peningkatan signifikan, yaitu waktu pengeringan berkurang dari 3–4 hari menjadi 5–6 jam, kapasitas produksi meningkat dari 83 kg menjadi 250 kg per hari, efisiensi waktu pengolahan mencapai 66,6%, serta kualitas produk menjadi lebih baik, seragam, dan higienis.Abstract: The extensive coastal area of Langsa City provides abundant biological resources, making fishing the primary livelihood for most residents, with rebon shrimp as one of the most plentiful marine products and the main ingredient for producing belacan, a well-known local specialty. Belacan Aceh Awaina, an MSME established in the 1950s in Gampong Simpang Lhee and now employing seven workers, still faced problems in its traditional sun-drying method, which required a long processing time and depended heavily on weather conditions. This community service program aimed to improve production capacity and product quality by introducing a drying oven. The program was carried out in three stages: pre-activity, implementation, and evaluation. During the pre-activity stage, the team conducted discussions and interviews to identify problems and design appropriate solutions. In the implementation stage, the team provided training and hands-on assistance in operating the drying oven. Finally, in the evaluation stage, interviews were conducted to assess changes after adopting the new technology. The results showed significant improvements: drying time decreased from 3–4 days to 5–6 hours, production capacity increased from 83 kg to 250 kg per day, processing time became more efficient by 66.6%, and the product quality became more uniform, hygienic, and overall better.
Diversity, Distribution, and Community Structure of Wild Edible Mushrooms in Three Districts of Aceh Province Mubarak, Albian; Putri, Elisa; Amilda, Putri
JURNAL BIOLOGICA SAMUDRA Vol 8 No 1 (2026): Biologica Samudra
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jbs.v8i1.13961

Abstract

Wild edible mushrooms are important components of terrestrial ecosystems, particularly in decomposition processes and nutrient cycling. This study aimed to analyze species diversity, distribution, and community structure of wild edible mushrooms in Aceh Selatan, Aceh Tengah, and Aceh Tamiang districts, Aceh Province. Mushroom inventories were conducted using a field walk survey with transect routes as sampling units in potential mushroom habitats. Species diversity was analyzed based on occurrence frequency using the Shannon–Wiener (H’), Margalef (DMg), and Pielou (J’) indices, while beta diversity was assessed using the Jaccard similarity index based on presence–absence data. A total of 10 wild edible mushroom species belonging to 9 families were recorded, exhibiting cosmopolitan, restricted, and unique distribution patterns. The highest species diversity was observed in Aceh Tengah (H’ = 1.963). Beta diversity analysis showed moderate to relatively high similarity among districts (J = 0.50–0.63), with the highest similarity between Aceh Tengah and Aceh Tamiang. Differences in community composition were associated with habitat characteristics, organic substrate availability, and microclimatic conditions.
Co-Authors Ardila, Ninda Mulya Ike Asmiati, Neti Ataqi, Andre Eprilia Diza Fathamira Hamzah Fitriani, Marida Handayani, Anisa Haryatmi, Dwi Hikmatullah, Hikmatullah Husni, Nurul Farida Jazilatusyifa, Jazilatusyifa Jismi Mubarrak Listiyaningsih, Alfina Lubis, Meutia Putri Lutfianti, Zerlinda Mubarak, Albian Muliyani, Fitri Puspitasari, Reva Putri Amilda, Putri Rofiza Yolanda, Rofiza Safitri, Ida Saputra, Nedi Sembiring, Desi Pasca Setya, Adhi Kumoro Sukmariah, Sukmariah Trisnawita, Yuni Tyas, Reni Trianing Wahyu Ramadhani, Wahyu Weni Astari, Weni Widya, Laluna Anjelini Yusra, Syarifah