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All Journal JURNAL KIMIA SAINS DAN APLIKASI CHEMICA Jurnal Teknik Kimia Bioedukasi: Jurnal Pendidikan Biologi Scientiae Educatia: Jurnal Pendidikan Sains Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal PAJAR (Pendidikan dan Pengajaran) Biosaintifika: Journal of Biology & Biology Education BIOSFER : Jurnal Biologi dan Pendidikan Biologi Jurnal Pendidikan dan Konseling Bubungan Tinggi: Jurnal Pengabdian Masyarakat Optika : Jurnal Pendidikan Fisika Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Mandiri Biocaster : Jurnal Kajian Biologi Scientiae Educatia: Jurnal Pendidikan Sains
Veronika P. Sinta Mbia Wae
Program Studi Pendidikan Biologi, Fakultas Ilmu Keguruan Dan Pendidikan, Universitas Flores, Jalan Sam Ratulangi Nomor 20, Ende, Nusa Tenggara Timur 86318, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Revitalisasi Pangan Tradisional : Uji Potensi Daun Kesi (Lannea coromandelica) dalam Fermentasi Uwi Kaju Lamu Veronika P. Sinta Mbia Wae; Melania Priska; Ainun Jariyah
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 4 (2025): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i4.759

Abstract

Fermentation is an important process in the processing of traditional food of the Lio tribe, one of which is uwi kaju lamu. This study aims to examine the potential of kesi leaves (Lannea coromandelica) as a natural fermentation agent in the traditional food uwi kaju lamu, a typical food of the Lio Tribe in Ende Regency, East Nusa Tenggara. The research method used is a mix method with a sequential exploratory design (qualitative and quantitative). The qualitative method (interviews, observations, and FGD) aims to confirm the traditional knowledge of the community regarding the use of kesi leaves in the fermentation process of uwi kaju lamu, while the quantitative method is tested in the laboratory. The results showed that the cyanide level of 6 mg/kg was far below the maximum threshold of 50 mg/kg, making it safe for consumption. Secondary metabolite compounds were detected only saponins, while other compounds were not detected indicating degradation of complex components. A pH value of 9.18 (alkaline) indicates contamination in the traditional fermentation process, so further research is needed. Organoleptic tests on 30 untrained panelists showed that the taste aspect showed a high acceptance rate (of 7.47) from an average preference above 7.00 on a scale of 5-9. Overall, kesi leaves have the potential as a natural fermentation agent in the processing of uwi kaju lamu.
Co-Authors Adolfin Keke Ainun Jariah Ainun Jariyah Ainun Jariyah Ainun Jariyah Ainun Jariyah Ainun Jariyah Alfa Zaki Anastasia Modesta Nena Anjelina Larici Babo Astria, Astria Azizah Amalia Abbas Bhaghi, Emaliano Jonsimus Lea Bonefasia Gabriela Noni Ngange Carvallo, Ludovicus Df, Denita Elisabet Oka Emanuel Ohaq Fadhila Chairul Nisa Filomena Enjelina Bara Florentinus Gaga Fransiska Petronela Sepe Gago, Jumilah Genoveva Angela Surideo Hadijah Nona Hayon, Melkior Bala Intan Permatasari Jihan Pramitha Kanggo Kaleka, Melkyanus B.U. Kanisia Petra Seto Lejo Karolina Bupu Laurensia Due Lidia Delvina Bhoki Ludovicus Carvallo Lutfitri Rahmadani Maimunah H. Daud Mala, Benedikta Odaliva Mala, Nurfadila Maria Diana Kemba Maria Dolfiana Itu Maria Fatima Mei Maria Fransiska Owa Maria Magdalena Vannessa Lura Maria Prima Owa Maria Serlina Pawe Maria Ventiana Wea Maria Waldetrudis Lidi Maria Waldetrudis Lidi Melania Priska Melania Priska Mery Kristina Wele Nadrahwati Binti Muthalib Natalia Peni Ngama, Yulita Erlina Noviana Deam Fatima Papa, Florentina Christiani Paulus Rudirudolof Ekaputra Sani, Stefan Anselmus Lamen Santiana E. Rithi Sumira Sumira Tersius Soba Theresia Naring Thomas Wayan Pao Sado Tiara Novianti Dadi Lado Yofran, Yuliani Putri Yohana Fransiska Doi Yohanes Baptis Dela Falo Yohanes Mari Ba'i Leta Yosephina Payu Wao Yuliana Bupu Yuliana Yenita Mete Yuliana Yenita Mete Yulius Dala Ngapa Yulius Saprianus Dala Ngapa Yustika Elviani Ndang