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All Journal CHEMICA Jurnal Teknik Kimia Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal PAJAR (Pendidikan dan Pengajaran) Biosaintifika: Journal of Biology & Biology Education BIOSFER : Jurnal Biologi dan Pendidikan Biologi Jurnal Pendidikan dan Konseling Bubungan Tinggi: Jurnal Pengabdian Masyarakat Optika : Jurnal Pendidikan Fisika Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Mandiri Biocaster : Jurnal Kajian Biologi
Wae, Veronika P. S. M.
Universitas Flores, Ende, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Kajian Etnobotani dalam Makanan Tradisional Wa’ai Zamu sebagai Bentuk Warisan Budaya Masyarakat Ende Wae, Veronika P. Sinta Mbia; Nona, Hadijah; Permatasari, Intan; Gaga, Florentinus; Sado, Thomas Wayan Pao
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.533

Abstract

This research is an ethnobotanical study of the traditional food Wa'ai Zamu, a form of cultural heritage of the Ende people, East Nusa Tenggara. The objective was to document local knowledge regarding the use of plants in making Wa'ai Zamu and the cultural values it embodies. The study employed a qualitative approach with ethnographic methods. Data were obtained through in-depth interviews with 10 key informants selected purposively, consisting of traditional leaders, women traditional food processors, and local cultural experts. Triangulation techniques were used through participant observation and literature review to strengthen the validity of the data. The results indicate that Wa'ai Zamu uses various types of local plants with nutritional value and symbolic functions in traditional rituals. Information regarding nutritional content comes from informants and is partially supported by previous literature references. This study demonstrates that traditional foods serve not only as daily consumption but also represent the identity and cultural continuity of the Ende people. Documenting this knowledge is crucial for preserving intangible cultural heritage, which is vulnerable to modernization.
Kajian Etnosains Pembuatan Makanan Tradisional Lomak Daerah Manggarai Wae, Veronika P. Sinta Mbia; Fatima, Noviana Deam; Ndang, Yustika Elviani
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 4 (2025): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i4.624

Abstract

This study aims to examine the ethnoscientific values contained in the process of making traditional Lomak food from the Manggarai area, East Nusa Tenggara. Lomak is one of the culinary heritage that not only has a distinctive taste, but also reflects the local knowledge of the Manggarai people, starting from the selection of ingredients, processing techniques, to food preservation efforts. This study uses a qualitative approach with data collection techniques in the form of observation, in-depth interviews, and documentation studies. The results of the study show that the process of making Lomak contains scientific principles, such as natural fermentation techniques, sustainable use of local ingredients, and traditional knowledge about sanitation and food conservation. This ethnoscience study is expected to be a source of contextual learning in science education while contributing to the preservation of local culture. The novelty of this research lies in the application of food innovation that combines aspects of business management, marketing strategy, and cultural preservation, so that it has the potential to increase the income of Lomak artisans in the Manggarai area.
Penerapan Metode Demonstrasi Uwi Kaju Kedho untuk Meningkatkan Minat Belajar Peserta Didik SMA Karitas Watuneso Bara, Filomena Enjelina; Lidi, Maria Waldetrudis; Wae, Veronika P. Sinta Mbia
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 4 (2025): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i4.657

Abstract

This study aims to assess the effect of the application of the local food-based demonstration method of Uwi Kaju Kedho on the learning interest of students at SMA Karitas Watuneso. The type of research used is quasi-experimental. The design used in this study is a nonequivalent control group. The bound variable in this study is the students' learning interest, while the free variable is the demonstration method based on local food uwi kaju kedho. The population in this study is 123 students in class X, and the research sample is 48 people obtained by purposive sampling technique. The data obtained from the research sample was in the form of a questionnaire. Data analysis was carried out by t-test using the help of SPSS 25 for windows. The results of the study show that the application of local food-based demonstration methods has an effect on the learning interest of students at Karitas Watuneso High School. This can be seen from the results of the study interest questionnaire and observation. The average questionnaire score was 76.10 and the average observation score was 100. The results of the t-test supported the difference in learning interest between the control and experimental groups.
IMPLEMENTASI ETNOSAINS DALAM PEMBELAJARAN IPA UNTUK MEWUJUDKAN MERDEKA BELAJAR DI KABUPATEN ENDE lidi, Maria Waldetrudis; Mbia Wae, Veronika Praja Sinta; Umbu Kaleka, Melkyanus Bili
OPTIKA: Jurnal Pendidikan Fisika Vol. 6 No. 2 (2022): OPTIKA: Jurnal Pendidikan Fisika
Publisher : Department of Physics Education, Faculty of Teacher Training and Education, Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/optika.v6i2.2218

Abstract

Kurikulum merdeka belajar menawarkan kemerdekaan kepada siswa untuk belajar sesuai potensi dan karakteristik siswa. Salah satu strategi yang dapat memfasilitasinya adalah melalui etnosains. Etnosains adalah suatu pendekatan pembelajaran yang menggunakan pengetahuan lokal sebagai sumber/objek belajar dimana dapat dintegrasikan dalam pembelajaran yang disajikan secara kontekstual. Tujuan dari penelitian ini adalah untuk mengetahui sejauh mana pengimplementasian etnosains dalam pembelajaran IPA bagi peserta didik yang ada di Kabupaten Ende. Jenis penelitian ini adalah kajian literature yang menganalisis dan mensintesis pengetahuan sesuai dengan masalah yang dikemukakan dengan cara menelaah referensi yang bersumber dari buku, hasil penelitian dan juga pengetahuan masyarakat yang ditelaah berdasarkan pengamatan dan wawancara di masyarakat sesuai topik yakni terkait etnosains. Hasil penelitian menunjukan bahwa terdapat implementasi etnosains dalam pembelajaran IPA di kabupaten Ende melalui kegiatan pembuatan alu ndene, jagung titi, moke, kerajinan tenun ikat, ikan kering, obat tradisional, anyaman dari daun lontar, dan pengolahan minyak kelapa.
Ethnoscientific Study of the Making of Traditional Uwi Kaju Ndota and Alu Ndene Food in Ende Regency Wae, Veronika P. Sinta Mbia; Priska, Melania; Daud, Maimunah H.
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.6293

Abstract

Uwikajundota and alundene are local wisdom based on traditional food whose existence has experienced a shift due to developments over time. Uwikajundota and alundene are traditional foods made from cassava. This research aims to explore scientific concepts in the processing process through an ethnoscience approach. This research is a type of qualitative descriptive research. The location of this research is in Nanganesa village, Ndona District, Ende Regency. The subject of this research is Nanganesa Village while the object is ethnoscience in making the traditional food uwukajundota and alundene. The sampling technique uses purposive sampling. Research data comes from primary data and secondary data. Primary data was obtained from interviews with residents who process uwikajundota and alundene as well as observations regarding the manufacturing process. Secondary data was obtained from literature studies related to theory and other supporting data. Data analysis was carried out through several stages, namely collection, reduction, presentation, and conclusion. The research results show that the stages of making the traditional food uwikajundota and alundene have the potential to be used as a science learning resource. As a science learning resource, the manufacture of uwikajundota and alundene can be studied in several concepts, namely food nutrition, additives, force and pressure, and thermodynamics.
PELATIHAN PENGGUNAAN APLIKASI QUIZIZZ PADA GURU-GURU SMP SWASTA ISLAM MUTHMAINNAH SEBAGAI UPAYA PENINGKATAN KOMPETENSI GURU Jariyah, Ainun; Wao, Yosephina Payu; Lidi, Maria Waldetrudis; Daud, Maimunah H.; Mete, Yuliana Yenita; Priska , Melania; Gago, Jumilah; Wae, Veronika P. S. M.; Mei, Maria Fatima; Sani, Stefan Anselmus Lamen
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4297

Abstract

The objectives of this service include providing insight into the importance of online evaluation and improving teacher skills as service partners in creating and using the Quizizz application. The Quizizz benefit workshop for Muthmainnah Islamic Private Middle School teachers occurred on May 19 2024 at Muthmainnah Islamic Private School, Ende Regency, NTT. The workshop participants consisted of 15 Muthmainnah Islamic Private Middle School teachers. This training was provided by 8 lecturers from the Biology Education Study Program. The training methods the presenters use include direction, discussion and questions and answers, direct practice in the field and mentoring. Based on the results obtained from this activity, the training participants from Mutmainah Islamic Private Middle School responded positively. This can be seen when following the training, participants become enthusiastic and have increased creativity in making learning evaluations using Quizizz.
Revitalisasi Pangan Tradisional : Uji Potensi Daun Kesi (Lannea coromandelica) dalam Fermentasi Uwi Kaju Lamu Wae, Veronika P. Sinta Mbia; Priska, Melania; Jariyah, Ainun
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 4 (2025): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i4.759

Abstract

Fermentation is an important process in the processing of traditional food of the Lio tribe, one of which is uwi kaju lamu. This study aims to examine the potential of kesi leaves (Lannea coromandelica) as a natural fermentation agent in the traditional food uwi kaju lamu, a typical food of the Lio Tribe in Ende Regency, East Nusa Tenggara. The research method used is a mix method with a sequential exploratory design (qualitative and quantitative). The qualitative method (interviews, observations, and FGD) aims to confirm the traditional knowledge of the community regarding the use of kesi leaves in the fermentation process of uwi kaju lamu, while the quantitative method is tested in the laboratory. The results showed that the cyanide level of 6 mg/kg was far below the maximum threshold of 50 mg/kg, making it safe for consumption. Secondary metabolite compounds were detected only saponins, while other compounds were not detected indicating degradation of complex components. A pH value of 9.18 (alkaline) indicates contamination in the traditional fermentation process, so further research is needed. Organoleptic tests on 30 untrained panelists showed that the taste aspect showed a high acceptance rate (of 7.47) from an average preference above 7.00 on a scale of 5-9. Overall, kesi leaves have the potential as a natural fermentation agent in the processing of uwi kaju lamu.
Mechanisms of Substance Transport Across the Cell Membrane: Diffusion, Osmosis, and Active Transport Abbas, Azizah Amalia; Rahmadani, Lutfitri; Sepe, Fransiska Petronela; Leta, Yohanes Mari Ba'i; Wae, Veronika P. Sinta Mbia
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.10979

Abstract

The cell membrane is a semipermeable structure that regulates substance exchange between intracellular and extracellular environments, maintains cellular homeostasis, and supports metabolic processes, yet the fundamental mechanisms of diffusion, osmosis, and active transport are still frequently misunderstood in both theoretical and educational contexts. This study aims to comprehensively review substance transport mechanisms across the cell membrane and their relevance to biology education and contemporary cellular research. This research employed a narrative literature review, analyzing scientific books and peer-reviewed journal articles published within the last five to ten years, selected from databases such as Google Scholar, PubMed, and MDPI based on topic relevance. The results indicate that diffusion facilitates molecular movement along concentration gradients either directly or through transport proteins; osmosis regulates water balance through semipermeable membranes mediated by aquaporins; and active transport enables the movement of ions and molecules against concentration gradients through ATP-dependent pumps, secondary transporters, ABC transporters, and V-ATPase. These mechanisms are interconnected and influenced by membrane composition, molecular characteristics, and transporter–substrate interactions. This review highlights the importance of an integrative understanding of membrane transport processes to strengthen conceptual learning in biology education and to support advancements in cellular and biomedical research.
The Impact of Environmental Stress on Plant Cell Structure and Function Astria, Astria; Yofran, Yuliani Putri; Ngama, Yulita Erlina; Bhaghi, Emaliano Jonsimus Lea; Wae, Veronika P. Sinta Mbia
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10981

Abstract

Environmental stress is an external factor that affects the strength and function of plant cells, such as salt levels, extreme temperatures, heavy metals, and radiation. This can cause significant changes at the molecular level, including cell structure and chemical processes within plants. This article is a systematic summary of 30 scientific studies published in the last ten years, aiming to identify common patterns in how plant cells respond to non-living stressors. Studies have shown that environmental stressors can lead to the accumulation of free radicals (ROS). This can damage membranes, cause lipid oxidation, damage chloroplasts, and disrupt the activity of enzymes essential for photosynthesis and respiration. At the molecular level, adaptive responses occur by activating hormone signaling pathways, particularly abscisic acid (ABA) and ethylene. This also involves increased expression of genes related to water regulation and protection from oxidation, as well as activation of autophagy, a mechanism that destroys damaged cell parts. Changes in cellular components such as the vacuole, mitochondria, and cell wall indicate how cells work to maintain salt balance and basic body processes. This summary of various studies shows that environmental stress can cause complex problems, such as disruptions in metabolic processes, instability of internal organs, and changes in gene expression. Therefore, understanding how plant cells work and their structure is crucial for developing plant varieties that are resilient to climate change stress.
The Role of Mitochondria in Cellular Energy Production and Bioenergetic Regulation: A Qualitative Meta-Analysis Mala, Nurfadila; Mala, Benedikta Odaliva; Papa, Florentina Christiani; Hayon, Melkior Bala; Wae, Veronika P. Sinta Mbia
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10984

Abstract

Mitochondria play a central role in cellular energy production through oxidative phosphorylation that generates ATP, while also regulating metabolism, organelle dynamics, and bioenergetic signal integration. This study aims to synthesize the role of mitochondria in cellular bioenergetics through a qualitative meta-analysis of scientific articles published between 2015 and 2025. The PRISMA approach was applied for systematic article selection, resulting in 30 relevant articles analyzed for key findings. The synthesis shows that mitochondria do not operate in isolation but form a functional network that adjusts ATP production according to the specific energy demands of the cell. Mitochondrial fusion-fission dynamics influence energy distribution efficiency, while metabolic regulation and interactions with other organelles maintain cellular energy homeostasis. Mitochondrial dysfunction is associated with neuromuscular disorders, aging, and degenerative diseases including cancer. The study concludes that mitochondria are adaptive bioenergetic centers, playing a crucial role in maintaining energy efficiency and providing a scientific basis for further research in cellular biology, biomedicine, and energy-based therapeutic applications. This synthesis expands understanding of mitochondrial bioenergetic mechanisms and their implications for health and biotechnology applications.
Co-Authors Abbas, Azizah Amalia Ainun Jariah Ainun Jariyah Ainun Jariyah Ainun Jariyah Ainun Jariyah Astria, Astria Babo, Anjelina Larici Bara, Filomena Enjelina Bhaghi, Emaliano Jonsimus Lea Bhoki, Lidia Delvina Bupu, Karolina Bupu, Yuliana Carvallo, Ludovicus Df, Denita Doi, Yohana Fransiska Ekaputra, Paulus Rudirudolof Falo, Yohanes Baptis Dela Fatima, Noviana Deam Gaga, Florentinus Gago, Jumilah Hayon, Melkior Bala Intan Permatasari Itu, Maria Dolfiana Kaleka, Melkyanus B.U. Kanggo, Jihan Pramitha Keke, Adolfin Lado, Tiara Novianti Dadi Laurensia Due Lejo, Kanisia Petra Seto Leta, Yohanes Mari Ba'i Ludovicus Carvallo Maimunah H. Daud Mala, Benedikta Odaliva Mala, Nurfadila Maria Diana Kemba Maria Fatima Mei Maria Waldetrudis Lidi Melania Priska Nadrahwati Binti Muthalib Naring, Theresia Natalia Peni Ndang, Yustika Elviani Nena, Anastasia Modesta Ngama, Yulita Erlina Ngange, Bonefasia Gabriela Noni Nisa, Fadhila Chairul Nona, Hadijah Ohaq, Emanuel Oka, Elisabet Owa, Maria Fransiska Owa, Maria Prima Papa, Florentina Christiani Rahmadani, Lutfitri Rithi, Santiana E. Sado, Thomas Wayan Pao Sani, Stefan Anselmus Lamen Sepe, Fransiska Petronela Soba, Tersius Sumira, Sumira Surideo, Genoveva Angela Wea, Maria Ventiana Wele, Mery Kristina Yofran, Yuliani Putri Yosephina Payu Wao Yuliana Yenita Mete Yuliana Yenita Mete Yulius Saprianus Dala Ngapa Zaki, Alfa