Article Per Year (5 Year)
p-Index From 2020 - 2025
2.319
P-Index
This Author published in this journals
All Journal Jurnal Media Gizi Indonesia (MGI) JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) JURNAL ILKES (Jurnal Ilmu Kesehatan) Media Gizi Kesmas Nutriture Journal Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Jurnal Teknologi Konseptual Desain Jurnal Produk Pengabdian Masyarakat Indonesia Jurnal Info Kesehatan
Bastianus Doddy Riyadi
Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Malang
Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Individual Health History, Body Mass Index, and Behavior as Causative Factors of Non-Communicable Diseases Mugianti, Sri; Suprajitno, Suprajitno; Riyadi, Bastianus Doddy; Suyitno, Juin Hadi
JURNAL INFO KESEHATAN Vol 21 No 3 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss3.1320

Abstract

Microorganisms do not cause non-communicable diseases (NCDs) but tend to change in modern lifestyles that do not apply CERDIK. In past research, the risk of suffering from non-communicable diseases was influenced by behavior, which consisted of three domains, namely knowledge, attitudes, and actions, without considering other individual factors. This study aims to assess the influence of individual health history factors, BMI, and behavior. The design used is cross-sectional. A sample of 302 people aged 15-59 are at risk of NCD and often visit fast food restaurants. Sampling using cluster random sampling. The variables collected are individual health history, BMI, and behavior. Data collection was carried out from April to June 2023. The analysis carried out was descriptive and structural equation modeling using PLS (Partial Least Square) software. The influence of the individual health history factor is 0.116, the BMI factor is 0.277, and the behavioral factor is -0.107. The resulting formula is . This formula can be used as a method to calculate the individual risk of suffering from NCDs.
Improving Students' Knowledge of Breakfast Energy and Protein Consumption through E-Booklet Media Riyadi, Bastianus Doddy; Ayu, Pony Puspa; Hadisuyitno, Juin
JURNAL INFO KESEHATAN Vol 21 No 4 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss4.1412

Abstract

Malnutrition remains an important health issue in Indonesia, especially among undernourished children. The current nutrition intervention program, Family Nutrition Awareness, emphasizes the importance of breakfast in combating malnutrition. The purpose of this study was to determine the differences in maternal knowledge, energy, and protein consumption of students before and after counseling on breakfast using e-booklet media. This study used a pre-experimental type with a one-group pretest-posttest design. Maternal knowledge was assessed through a questionnaire, and energy and protein consumption was measured using a food recall form. The statistical analysis used was the paired T-test for normally distributed data and the Wilcoxon test for non-normally distributed data. The results showed significant differences in maternal knowledge and children's energy and protein intake before and after the e-booklet-based educational intervention (p=0.002 and p=0.000). This shows the effectiveness of e-booklets as a nutrition education media, which has the potential to positively influence maternal knowledge and improve children's breakfast habits. In conclusion, there is a difference in nutritional knowledge, energy, and protein consumption before and after counseling on breakfast using e-booklets. This study emphasizes the importance of innovative and accessible educational tools in combating malnutrition in Indonesia.
Co-Authors Aroni, Hasan Ayu, Pony Puspa Faturahman, Muhammad Ikhwan Fersanti, Syafirah Adzraa Nurlail Ananda Hadisuyitno, Juin I Komang Suwita Iwan, Sugeng Komalyna, I Nengah Tanu Nurul Isnaini Reny Seftiani Setyaningrum, Amanda Sri Mugianti Suprajitno Suprajitno, Suprajitno Suyitno, Juin Hadi Tapriadi Trisnanto, Puguh Yudho