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All Journal VALENSI Public Health of Indonesia JMM (Jurnal Masyarakat Mandiri) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Media Gizi Kesmas Current Research on Biosciences and Biotechnology Mestaka: Jurnal Pengabdian Kepada Masyarakat
Salsabila, Syefira
Bandung Institute Of Technology
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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MUAC and Hemoglobin Among Adolescent Girls: Implications For Community-Based Nutritional Interventions Malonda, Nancy Swanida Henriette; Sanggelorang, Yulianty; Pondagitan, Alpinia Shinta; Salsabila, Syefira
Public Health of Indonesia Vol. 12 No. 1 (2026): January - March
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v12i1.1409

Abstract

Background: Anemia among adolescent girls is a global public health issue that can impair growth, cognitive function, and future reproductive health. Objectives: This study aimed to analyze the influence of various nutritional, socioeconomic, and physiological factors on hemoglobin levels among adolescent girls. Methods: A cross-sectional study was conducted involving 50 adolescent girls aged 11–19 years. Data collection included anthropometric measurements, dietary intake assessments, and a structured questionnaire on sociodemographic characteristics and menstrual patterns. Hemoglobin levels were measured using a standard hemoglobinometer. Bivariate analysis using Spearman’s Rho and multivariate analysis using multiple linear regression were performed to determine the associated factors. Results: The prevalence of anemia was 26%. Bivariate analysis showed significant correlations between hemoglobin levels and mid-upper arm circumference (r = 0.356; p = 0.011), protein intake (r = 0,271; p = 0.050), and iron intake (r = 0.293; p = 0.039). Multivariate analysis revealed that MUAC and protein intake were the most influential factor affecting hemoglobin levels (p = 0.021 and 0.025 respectively). Other variables such as BMI-based nutritional status, parental income, vitamin C intake, anemia-related knowledge, and menstrual characteristics did not show significant associations. Conclusion: The findings highlight that improving dietary intake particularly of protein and iron and regularly monitoring MUAC are practical steps to reduce anemia among adolescent girls. These insights offer valuable guidance for nutritional interventions focused on adolescent well-being. Keywords: adolescent girls; hemoglobin; mid-upper arm circumference; protein intake; iron intake; nutritional status  
IMPROVING ELEMENTARY STUDENTS' HYGIENE BEHAVIOR THROUGH CTPS EDUCATION AND FACILITIES PROVISION IN COASTAL AND URBAN SCHOOLS OF KENDARI, INDONESIA Sabilu, Yusuf; Handayani, Listy; Salsabila, Syefira; Nurfadilah H., Siti; Rohadi, Melia Pradita; Arifin, Muhammad; Yasmin, Dhira Fijri
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 10 No. 1 (2026): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v10i1.3165

Abstract

Soil-transmitted helminth (STH) infections remain a significant health challenge in Indonesia, particularly among school-age children. This community service program aimed to increase students' knowledge and hygiene behavior through Clean and Healthy Living Behavior (PHBS) education, specifically handwashing with soap (CTPS), in two elementary schools: SDN 85 and SDN 94 Kendari. The intervention included interactive education sessions, CTPS demonstrations, educational materials distribution, and provision of portable handwashing stations. Pre-test and post-test assessments showed improved student knowledge and observed hygiene practices. The program's unique approach involved not only student-targeted education but also active coordination with school staff and facility enhancement. The results showed increased handwashing behavior, better awareness of hygiene, and positive feedback from both students and school personnel. Keywords: CTPS, elementary school, hygiene education, handwashing, sanitation, STH prevention
EMPOWERING COASTAL COMMUNITIES BY DEVELOPING PROCESSED FISH PRODUCTS INNOVATIVE BASED ON LOCAL POTENTIAL IN BUNGKUTOKO SUB-DISTRICT, KENDARI CITY Jafriati, Jafriati; Salsabila, Syefira; Hadi, Arie Toursino; Nurmaladewi, Nurmaladewi; Akifah, Akifah; Al Mahmud, Nabil; Pratiwi, Putri Awalinda; Yasrul, Yasrul; Maliany, Nur Satya; Putry, Gigih Dwiandiny Purwanto
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 10 No. 1 (2026): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v10i1.3166

Abstract

This empowerment program aims to strengthen the capacities of coastal women in Bungkutoko Subdistrict through the development of innovative fish-based products using local potential. The situational analysis indicated limited diversification of processed fish products, low digital marketing skills, and weak household economic resilience. The program addressed these needs through training on processing fish into Abon WaPesisir with various flavors, nutrition education, the use of appropriate technology (fish floss mixer, vacuum sealer, standing pouches), preparation of production SOPs, branding enhancement, and digital marketing training using social media and online marketplaces. In addition, the activities integrated the strengthening of women's roles through mentoring, group learning, and entrepreneurial soft‑skills development. The results showed increases in participants' knowledge, production skills, food hygiene practices, and digital marketing capabilities. The group succeeded in producing more than 50 packages of ready‑to‑sell fish floss with more consistent quality, modern packaging design, and the “Abon WaPesisir” brand. Participants were also able to create promotional content, manage social media accounts, and begin expanding their marketing networks. Overall, the program had positive impacts, including enhanced self‑confidence, strengthened business capacity, and greater opportunities to improve household income among coastal families.
Co-Authors Agus Chahyadi Akhmadi, Khafizah Valerina Akifah, Akifah Al Mahmud, Nabil Amrianto Amrianto Amrianto Andi Rifki Rosandy Ariranur Haniffadli Bawia, Muhammad Anugrah Devi Savitri Effendy, Devi Savitri Dewi, Radya Permala Diah Astari Salam Elfahmi Elfahmi, Elfahmi Fristiohady Adryan Hadi, Arie Toursino Handayani, Listy Imran Imran Indriani, Della Ishak, Alya Rahmawati Jafriati Kurnia Nastira Ningsih Laode M.R. Al Muqarrabun Laode Muhammad Ramadhan Al Muqarrabun Lisnawaty Lisnawaty, Lisnawaty Maliany, Nur Satya Malonda, Nancy Swanida Henriette Muchtar, Febriana Muhammad Arifin Nanda Putra Nurinanda Prisky Qomaladewi Nurmaladewi, Nurmaladewi Pondagitan, Alpinia Shinta Pratiwi, Putri Awalinda Putry, Gigih Dwiandiny Purwanto Ramadhan Tosepu Rezal, Farit Rika Hartati Rohadi, Melia Pradita Sahidin Sahidin Salam, Diah Astari Siti Nurfadilah H Suhadi Suhadi Sumail Sidik Ode Ishak Sumail Sidik Ode Ishak Sumail Sidik Ode Ishak Ula Aulia Fitrian Wahyuni Wahyuni Yasmin, Dhira Fijri Yasrul, Yasrul Yulianty Sanggelorang Yusuf Sabilu, Yusuf Zainab Hikmawati, Zainab Zainuddin, Asnia