Garuda - Garba Rujukan Digital

Pendampingan Pemanfaatan Digital Branding dan Digital Marketing pada We Farm Hidroponik untuk Menuju Kawasan Agroeduwisata Fitri Mailani; Eli Ratni; Danny Hidayat; Mulyanti Roberto Muliantino; Risti Kurnia Dewi; Virtous Setyaka
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.136-143.2023

"We Farm Hydroponics" is an agricultural business implementing a hydroponic system with the motto healthy vegetables and free of pesticides. The need for good business branding and proper digital marketing in advancing the "We Farm Hydroponic" business, especially in the field of marketing, so that it can be a solution to meet market needs and is well known by the public. The purpose of this activity is to provide assistance to partners in building business profiles/branding and digital marketing and to make "We Farm Hydroponics" a hydroponic agro-education area in West Sumatra; assistance to partners is carried out for three months starting from October to December 2022 with the method of mentoring, coaching, and development. The activities carried out were FGDs for the development of a hydroponic We Farm business into an agrotourism area, assistance in managing the legality of the "We Farm Hydroponics" business, namely the business registration number (NIB), fostering the development of the "We Farm Hydroponics" business to become an agrotourism area through strengthening branding/business profile. Assistance in optimizing promotions through digital marketing, training in maintaining the greenhouse area "We Farm Hydroponics," and training in hydroponic vegetable nutrition to improve the quality and quantity of hydroponic vegetable crops as well as training in making healthy food products made from hydroponic vegetables (vegetable juice and smoothies). This activity impacts increasing agrotourism visits to We Farm Hydroponics and increasing insight into We Farm Hydroponics' social media.

Peningkatan Pengetahuan dan Keterampilan Usaha Dapoer Tiga Putri dalam Olahan Frozen Food melalui Konseling dan Training Wellyalina Wellyalina; Abdi Abdi; Wenny Surya Murtius; Eli Ratni; Reni Koja
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.160-167.2023

The main problem partner’s face is the addition of processed materials to achieve the nutritional adequacy that the body needs, especially during this Covid-19 pandemic. Further, the types and packaging techniques used today are still in the form of plastic packaging available in plastic stores in general. The producer should have addressed the suitability of the type of plastic with the quality of the product being marketed and the type of packaging unsuitable for frozen food. Hence, the product quality quickly declined, but rather than that, the market expansion has yet to be achieved optimally. The method of activity consisted of brainstorming, discussion, and delivery of material about knowledge in frozen food processing, such as the addition of natural ingredients that can add nutritional value, packaging techniques suitable for frozen food as well as business licensing procedures from P-IRT, BPOM, and halal certificates. The activity showed an increase in the knowledge and skills of the Dapoer Tiga Putri business owners in processing frozen food, packaging techniques for frozen food using a vacuum sealer, and interest in managing business permits.

Pengembangan Strategi Promosi Madu Galo-galo UMKM Usaha Bukik Nabu (UBUNA) Henny Herwina; Jasmi Jasmi; Eli Ratni; Wellyalina Wellyalina; Elni Fatimah; Nadira Nurul Fathiyah; Maya Sari; Feskaharni Alamsjah; Putra Santoso
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.253-260.2023

Stingless bee cultivation in Indonesia, one of which is in West Sumatra, has the potential as an effort to improve the community's economy. Stingless bees, commonly called Galo-galo, can produce honey, propolis, and bee pollen, which have many benefits and produce high selling power. The community service activity accompanying the Bukik Nabu Business (UBUNA) aimed to develop the Galo-galo cultivation business in the Limau Manis village. This village has optimum natural conditions to cultivate stingless bees due to the availability of feed plant surroundings. The method used directly assisted the development of Micro, Small and Medium Enterprises of UBUNA. It started by adding the number of colonies to the community, harvesting independently on the type of Heterotrigona itama and Geniotrigona thoracica, upscaling branding, making product labels, product promotions, legality, and participating in collaborative events and festivals.

Implementasi Teknologi pada Aspek Pakan dan Pemasaran di Kelompok Usaha Ransum Pakan Ternak di Kabupaten Padang Pariaman Ediset Ediset; Adrizal Adrizal; Firda Arlina; Eli Ratni
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.201-208.2023

The community engagement team of the Animal Science Faculty of Andalas University conducted community services in the Animal Feed Ration Business group in Jorong Batang Sarik, Nagari Katapiang, Batang Anai District, Padang Pariaman Regency. The problems in the target group were 1) the business group still needs to get a permit to do business, and 2) it still needs to gain skills in processing feed for cattle based on agricultural waste. The activity aimed to assist business groups in obtaining Business Permit Numbers (BPN) and transferring agricultural waste-based feed technology for beef cattle. The transfer of knowledge and technology in service activities was carried out by mentoring, demonstration, and training methods regularly and continuously. The action resulted that the target group having a business permit in the form of BPN and the business group having knowledge and skills in producing feed for beef cattle in the form of Complete Ration Silage (CRS) based on corn straw.

Edukasi Budidaya dan Pemindahan Koloni Alami Lebah Tanpa Sengat (Galo-galo) di Nagari Tigo Balai, Kecamatan Matur, Kabupaten Agam Henny Herwina; Jasmi Jasmi; Eli Ratni; Alvia Rahmi; Joy Prima; Gelvin Apria Ikhsan; Pooja Angela Mendoza; Miftahul Ilmi
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.569-578.2023

Community development provides empowerment and opportunities for the community to explore the potential and resources around them to increase their productivity and welfare. Empowerment can be done in many fields, such as agriculture and animal husbandry. The potential for community empowerment in agriculture and animal husbandry, which is multiplying effects, is the cultivation of stingless bees (Galo-galo). One of the areas with great potential for developing this cultivation was Nagari Tigo Balai Matur, Agam Regency, West Sumatra. This activity aims to facilitate the community regarding Galo-galo cultivation in the environment around the Nagari Tigo Balai Matur community, Agam Regency. The activity was conducted in May-August 2023, using counselling methods (education and direct facilitation/mentoring) with pilot practices in field activities. The results obtained from this activity were an increase in public knowledge about stingless bee farming (Galo-galo meliponiculture), the transfer of 21 Tetragonula sp. bee colonies to a maintenance box, and the appearance of very high public interest in galo-galo cultivation based on local potential.

Assistance in the Cultivation of Stingless Bees and the Development of Derivative Products in Sungkai Green Park Ecotourism Henny Herwina; Jasmi Jasmi; Eli Ratni; Afifah Putri; Atiqoh Rinjani Utami; Atthoriq Fauzan; Miftahul Ilmi; Ferdhinal Asful
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.343-352.2024

The practice of cultivating Galo-galo bees has been steadily developing each year in West Sumatra. All parts of the Galo-galo bee, from honey to propolis, can be effectively utilized to produce commercial products, thereby enhancing the community's economy. Community service activities at Sungkai Green Park Ecotourism (ESGP) in Lambung Bukit Village, Padang, assist the community in cultivating Galo-galo bees. These activities involved providing colonies, conducting socialization sessions, offering mentoring and discussions, and collecting data on local plants and insects. Additionally, knowledge regarding the use and processing of honey and propolis was shared. These community service activities, conducted from September to December 2023, have had a positive impact, particularly on the community around the ESGP area. This aligns with the goal of the initiative, which is to provide education and hands-on practice in Galo-galo bee cultivation.

Subclinical Mastitis Prevalence of Dairy Goat Smallholder Farm and Total Plate Count of the Milk Hilda Susanty; Eli Ratni; Sofa Sopiah
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p44-50.2024

Subclinical mastitis is an inflammatory condition of the mammary gland without visible symptoms in dairy livestock. The subclinical mastitis should be detected periodically in every farm. This study aimed to determine the prevalence of subclinical mastitis in dairy goats on smallholder farms, followed by calculating the goat milk's total plate count (TPC) and pH value. Risk factors thought to cause subclinical mastitis on that farm are traditional livestock rearing techniques and land area that exceeds livestock capacity. The method used was a survey at a smallholder farm and laboratory analysis for the milk quality as a case study of a goat farm in Padang City, West Sumatra, Indonesia. The farm kept 118 goats from different breeds: Ettawa breeders, Sapera, Anglo Nubian, Anglo Sapera, and Anglo Saperaboer. Eighteen dairy goats were in the lactation period in June-July 2023. The results of subclinical mastitis examination of dairy goats were categorized as negative (-), positive 1 (+), positive 2 (++), and positive 3 (+++). The results showed that the prevalence of subclinical mastitis on that farm was 66.7%. Furthermore, milk TPC values (CFU/ml) were 3.1x105 (-), 5.6x106 (+), 9.9x106 (++), and 1.5x107 (+++). The pH values of the milk ranged from about 6.9 to 7.1. In conclusion, there was a high prevalence of subclinical mastitis on the farm. As such, the TPC and pH values were above the Indonesian National Standard for fresh milk quality.

Consumption of Pasteurized Whole Milk Challenges in Padang, Indonesia: Insights from Consumers and Business Perspectives Eli Ratni; Lendrawati
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p70-77.2024

This study investigates the challenges and opportunities surrounding the decline in local pasteurized whole dairy milk consumption in Indonesia, focusing on West Sumatra. Despite potential health benefits, factors such as limited availability, storage challenges, and concerns about taste and product quality have hindered the adoption of whole milk as a mixing ingredient in contemporary beverages. Through a survey of beverage outlets in Padang City and analyzing consumer preferences, this research identifies critical barriers businesses face and proposes interventions to address them. These interventions include improving milk accessibility, providing business educational programs, promoting taste and quality benefits, supporting recipe development, conducting market research, and collaborating with suppliers. By addressing these challenges, businesses can expand consumer choice, stimulate demand, and drive growth in the whole milk-based beverage market, ultimately benefiting local dairy farmers and public health in Indonesia.

Assistance in the Cultivation of Stingless Bees and the Development of Derivative Products in Sungkai Green Park Ecotourism Henny Herwina; Jasmi Jasmi; Eli Ratni; Afifah Putri; Atiqoh Rinjani Utami; Atthoriq Fauzan; Miftahul Ilmi; Ferdhinal Asful
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.343-352.2024

The practice of cultivating Galo-galo bees has been steadily developing each year in West Sumatra. All parts of the Galo-galo bee, from honey to propolis, can be effectively utilized to produce commercial products, thereby enhancing the community's economy. Community service activities at Sungkai Green Park Ecotourism (ESGP) in Lambung Bukit Village, Padang, assist the community in cultivating Galo-galo bees. These activities involved providing colonies, conducting socialization sessions, offering mentoring and discussions, and collecting data on local plants and insects. Additionally, knowledge regarding the use and processing of honey and propolis was shared. These community service activities, conducted from September to December 2023, have had a positive impact, particularly on the community around the ESGP area. This aligns with the goal of the initiative, which is to provide education and hands-on practice in Galo-galo bee cultivation.

Potensi Keterlibatan Multipihak dan Pendampingan Perguruan Tinggi berkelanjutan bagi Pengembangan Ekowisata Kapalo Banda dengan Daya tarik Utama Pembudidayaan Lebah Tanpa Sengat (Apidae: Meliponinae). Henny Herwina; Jasmi; Dahelmi; Mansyurdin; Syamsuardi; Jabang Nurdin; Nofrita; Muhammad Nazri Janra; Rita Maliza; Eli Ratni; Muhammad Idris; Putra Santoso; Miftahul Ilmi; Nabilah Rahmachila Azura; Syakira Tiara Rezvi; Elni Fatimah; Fajri Hidayat; Jefrial Santoso
Warta Pengabdian Andalas Vol 32 No 1 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.1.108-119.2025

The development of ecotourism in Kapalo Banda, Limau Manis, Padang, has potential to be expanded into agro-ecotourism through multi-stakeholder involvement. Key attractions include the scenic of river flows, agricultural cultivation, and stingless bee keeping, which support environmental sustainability and the local economy. With high vegetation diversity, the potential for stingless bee (galo-galo) breeding as a creative economic initiative offers new opportunities. This program aligns with the West Sumatra Provincial Government’s efforts to establish the area as a honey production center. However, challenges such as low colony production due to limited knowledge of farming techniques and the availability of flowering feed hinder its development. Through community engagement, empowerment activities were conducted from June to September 2024, including socialization, demonstrations, and training in bee farming techniques, supported by expert teams. Education focused on the potential of galo-galo and marketing strategies for local products. The results of this program indicate improved community skills and knowledge, supporting local economic sustainability and biodiversity conservation. Kapalo Banda partners have the potential to serve as a model for community empowerment based on natural resources, effectively enhancing community welfare. Multi-stakeholder involvement in developing Kapalo Banda Ecotourism has resulted in a series of activities ranging from cultivation preparation, colony propagation techniques, harvest preparation, to downstream processing and product marketing.

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